N\u00ebse ju p\u00eblqejn\u00eb drekat e thjeshta q\u00eb nuk k\u00ebrkojn\u00eb shum\u00eb gatime, kjo pul\u00eb greke n\u00eb nj\u00eb tigan \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer. Gjith\u00e7ka p\u00ebrgatitet n\u00eb nj\u00eb tigan dhe pula paraprakisht sp\u00ebrkatet me nj\u00eb marinad\u00eb aromatike me limon, hudh\u00ebr, vaj ulliri dhe rigon. Rezultati \u00ebsht\u00eb mish l\u00ebngsh\u00ebm, patate krokante dhe perime q\u00eb thithin t\u00eb gjitha l\u00ebngjet dhe er\u00ebzat.<\/p>\n\n\n\n
Avantazhi i ve\u00e7ant\u00eb i k\u00ebsaj recete \u00ebsht\u00eb se k\u00ebrkon m\u00eb pak se 15 minuta p\u00ebrgatitje aktive, nd\u00ebrsa pjesa tjet\u00ebr e pun\u00ebs b\u00ebhet n\u00eb furr\u00eb.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit
4 shkopinj pule ose kofsh\u00eb pule
500\u2013600 g patate
1 qep\u00eb e kuqe
250 g domate qershi
100 g ullinj kalamata
2\u20133 thelpinj hudh\u00ebr
1 limon
3 lug\u00eb gjelle vaj ulliri
1 lug\u00eb \u00e7aji rigon i that\u00eb
1 lug\u00eb \u00e7aji er\u00ebza t\u00eb thata
krip\u00eb dhe piper
pak majdanoz t\u00eb fresk\u00ebt
djath\u00eb feta, n\u00ebse d\u00ebshironi
P\u00ebrgatitja<\/p>\n\n\n\n
Ngroheni furr\u00ebn n\u00eb 220 grad\u00eb.<\/p>\n\n\n\n
Vendosni mishin e pul\u00ebs n\u00eb nj\u00eb tas, pastaj shtoni l\u00ebkur\u00ebn e grir\u00eb dhe l\u00ebngun e limonit, hudhr\u00ebn e grir\u00eb im\u00ebt ose t\u00eb shtypur, vajin e ullirit, rigonin, er\u00ebzat, krip\u00ebn dhe piperin. P\u00ebrziejini mir\u00eb q\u00eb mishi t\u00eb mbulohet me marinad\u00eb.<\/p>\n\n\n\n
Nd\u00ebrsa furra po ngrohet, pula mund t\u00eb pushoj\u00eb shkurtimisht n\u00eb marinad\u00eb. Nuk \u00ebsht\u00eb e nevojshme ta marinoni p\u00ebr disa or\u00eb – kjo \u00ebsht\u00eb pik\u00ebrisht nj\u00eb nga avantazhet e k\u00ebsaj recete.<\/p>\n\n\n\n
Pritini patatet n\u00eb copa m\u00eb t\u00eb m\u00ebdha, qep\u00ebn e kuqe n\u00eb feta dhe domatet qershi p\u00ebrgjysm\u00eb. Shp\u00ebrndajini t\u00eb gjitha n\u00eb nj\u00eb tepsi t\u00eb madhe, shtoni ullinjt\u00eb dhe hidhni pak m\u00eb shum\u00eb vaj ulliri. Kriposini dhe piperosini.<\/p>\n\n\n\n
Vendosni pul\u00ebn e marinuar sip\u00ebr perimeve dhe vendosini t\u00eb gjitha s\u00eb bashku n\u00eb furr\u00eb.<\/p>\n\n\n\n
Piqeni derisa patatet t\u00eb jen\u00eb t\u00eb buta dhe pula t\u00eb jet\u00eb e art\u00eb, krokante dhe e gatuar plot\u00ebsisht. Koha e gatimit varet nga madh\u00ebsia e cop\u00ebs s\u00eb mishit.<\/p>\n\n\n\n
Kur t\u00eb jet\u00eb gati, l\u00ebreni t\u00eb pushoj\u00eb p\u00ebr disa minuta, pastaj sp\u00ebrkateni me majdanoz t\u00eb fresk\u00ebt. N\u00ebse d\u00ebshironi, shtoni djath\u00eb feta t\u00eb th\u00ebrrmuar pak para se ta servirni.<\/p>\n\n\n\n
P\u00ebrve\u00e7 pjekjes s\u00eb gjith\u00e7kaje n\u00eb nj\u00eb tigan, receta \u00ebsht\u00eb mjaft fleksibile – mund ta p\u00ebrshtatni sasin\u00eb dhe zgjedhjen e perimeve sipas shijes tuaj. Kombinimi i limonit, rigonit, hudhr\u00ebs dhe vajit t\u00eb ullirit i jep pul\u00ebs nj\u00eb shije t\u00eb ve\u00e7ant\u00eb mesdhetare, ose greke.<\/p>\n\n\n\n
K\u00ebshill\u00eb: N\u00ebse d\u00ebshironi q\u00eb patatet t\u00eb jen\u00eb shum\u00eb krokante, pritini n\u00eb copa af\u00ebrsisht t\u00eb barabarta dhe mos e mbushni tepsin\u00eb. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb, ato do t\u00eb skuqen bukur n\u00eb vend q\u00eb t\u00eb gatuhen me avullin e tyre.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00ebse ju p\u00eblqejn\u00eb drekat e thjeshta q\u00eb nuk k\u00ebrkojn\u00eb shum\u00eb gatime, kjo pul\u00eb greke n\u00eb nj\u00eb tigan \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer. Gjith\u00e7ka p\u00ebrgatitet n\u00eb nj\u00eb tigan dhe pula paraprakisht sp\u00ebrkatet me nj\u00eb marinad\u00eb aromatike me limon, hudh\u00ebr, vaj ulliri dhe rigon. Rezultati \u00ebsht\u00eb mish l\u00ebngsh\u00ebm, patate krokante dhe perime q\u00eb thithin t\u00eb gjitha l\u00ebngjet […]<\/p>\n","protected":false},"author":4,"featured_media":30036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-30035","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n