{"id":30171,"date":"2026-08-31T10:05:56","date_gmt":"2026-08-31T08:05:56","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=30171"},"modified":"2026-08-31T10:06:54","modified_gmt":"2026-08-31T08:06:54","slug":"gjyveqi-me-i-mire-i-veres","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/31\/gjyveqi-me-i-mire-i-veres\/","title":{"rendered":"Gjyveqi m\u00eb i mir\u00eb i ver\u00ebs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ky gjyveqi  \u00ebsht\u00eb m\u00eb i miri tani , kur domatet kan\u00eb thithur gjith\u00eb diellin e ver\u00ebs dhe jan\u00eb t\u00eb mbushura me \u00ebmb\u00eblsin\u00eb dhe shijen e pjekuris\u00eb s\u00eb tyre. Shija dhe aroma e gjall\u00eb e domates jan\u00eb t\u00eb pakrahasueshme me asnj\u00eb produkt t\u00eb paketuar. P\u00ebr mishin, ne zgjedhim cop\u00ebn e  shpatull\u00ebs s\u00eb vi\u00e7it, e cila gatuhet ngadal\u00eb dhe zbutet mrekullisht.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;4-6<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr vi\u00e7in<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a01 kilogram mish viqi shpatulle <\/li>\n\n\n\n<li>\u00a02 qep\u00eb t\u00eb m\u00ebdha t\u00eb thata, t\u00eb prera im\u00ebt<\/li>\n\n\n\n<li>\u00a04 deg\u00eb trumz\u00eb t\u00eb fresk\u00ebt<\/li>\n\n\n\n<li>\u00a0120 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a02 karota, t\u00eb prera n\u00eb kube 2 cm.<\/li>\n\n\n\n<li>\u00a02 cm xhenxhefil i fresk\u00ebt, i grir\u00eb<\/li>\n\n\n\n<li>\u00a01 gjethe dafine<\/li>\n\n\n\n<li>\u00a01 thelb hudh\u00ebr, i shtypur leht\u00eb dhe i q\u00ebruar<\/li>\n\n\n\n<li>\u00a0150 ml ver\u00eb e kuqe e that\u00eb<\/li>\n\n\n\n<li>\u00a01,200 g domate t\u00eb pjekura, t\u00eb q\u00ebruara dhe t\u00eb prera n\u00eb copa<\/li>\n\n\n\n<li>\u00a0400 ml\u00a0leng perimesh ose pule\u00a0ose uj\u00eb<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr yuvetsi-n<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a015 g gjalp\u00eb lope<\/li>\n\n\n\n<li>\u00a0350 g elb i trash\u00eb<\/li>\n\n\n\n<li>\u00a0800-900 ml l\u00ebng perimesh ose pule ose uj\u00eb<\/li>\n\n\n\n<li>\u00a0120 g djath\u00eb kefalotyri, i prer\u00eb n\u00eb kube mesatare<\/li>\n\n\n\n<li>\u00a01\/2 tuf\u00eb majdanoz, i grir\u00eb<\/li>\n\n\n\n<li>\u00a0pak vaj ulliri, p\u00ebr servirje<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur gjuvecin fillojm\u00eb me mishin.<\/li>\n\n\n\n<li>Kriposim mishin dhe, n\u00ebse sapo e kemi nxjerr\u00eb nga frigoriferi, e l\u00ebm\u00eb t\u00eb arrij\u00eb temperatur\u00ebn e dhom\u00ebs p\u00ebr rreth 1 or\u00eb.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tenxhere t\u00eb gjer\u00eb dhe t\u00eb cek\u00ebt, ngrohni gjysm\u00ebn e vajit t\u00eb ullirit n\u00eb zjarr t\u00eb lart\u00eb dhe kaurdisni copat e mishit p\u00ebr 5-6 minuta, duke i kthyer sa her\u00eb q\u00eb nj\u00ebra an\u00eb merr ngjyr\u00eb kafe dhe pa i p\u00ebrzier vazhdimisht, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos l\u00ebshojn\u00eb l\u00ebngjet e tyre. Transferojini me nj\u00eb lug\u00eb me vrima n\u00eb nj\u00eb tas.<\/li>\n\n\n\n<li>Hidhni vajin e mbetur t\u00eb ullirit n\u00eb tenxhere, ulni nxeht\u00ebsin\u00eb dhe kaurdisni qep\u00ebt, karotat, xhenxhefilin dhe gjethen e dafin\u00ebs p\u00ebr 10 minuta, duke i p\u00ebrzier rregullisht, derisa t\u00eb zbuten.<\/li>\n\n\n\n<li>Shtoni hudhr\u00ebn dhe kaurdiseni p\u00ebr 1\/2 minut\u00eb.<\/li>\n\n\n\n<li>Hidheni mishin p\u00ebrs\u00ebri n\u00eb tenxhere me l\u00ebngjet q\u00eb kan\u00eb mbetur n\u00eb tas, p\u00ebrziejini dhe shuajeni me ver\u00eb.<\/li>\n\n\n\n<li>L\u00ebreni alkoolin t\u00eb avulloj\u00eb p\u00ebr 1-2 minuta dhe shtoni domatet dhe l\u00ebngun (ose ujin). Rritni temperatur\u00ebn dhe l\u00ebreni l\u00ebngun t\u00eb vloj\u00eb, duke e hequr plot\u00ebsisht shkum\u00ebn. Kriposeni dhe piperosni dhe hiqeni nga zjarri.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 160\u00b0C.<\/li>\n\n\n\n<li>Zbrazni t\u00eb gjith\u00eb p\u00ebrmbajtjen e tenxheres n\u00eb nj\u00eb en\u00eb t\u00eb bollshme ose n\u00eb nj\u00eb tav\u00eb t\u00eb thell\u00eb pjekjeje.<\/li>\n\n\n\n<li>Mbylleni tav\u00ebn fort me kapakun e saj ose mbulojeni tepsin\u00eb me let\u00ebr pergameni dhe pastaj fort me let\u00ebr alumini.<\/li>\n\n\n\n<li>Piqeni p\u00ebr 2 or\u00eb e 30 minuta, derisa mishi t\u00eb zbutet. Pas 1 ore, shtoni trumz\u00ebn.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 200\u00b0C.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Juveci<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nd\u00ebrkoh\u00eb, ngrohni gjalpin n\u00eb nj\u00eb tenxhere, n\u00eb zjarr mesatar, dhe kaurdisni elbin p\u00ebr 5-6 minuta, derisa t\u00eb marr\u00eb ngjyr\u00eb kafe (kini kujdes q\u00eb t\u00eb mos digjet dhe t\u00eb err\u00ebsohet).<\/li>\n\n\n\n<li>Hiqeni nga zjarri, shtoni krip\u00eb dhe piper dhe p\u00ebrziejini.<\/li>\n\n\n\n<li>Nxirreni tav\u00ebn nga furra dhe shtoni elbin e skuqur dhe l\u00ebngun e mishit (ose ujin).<\/li>\n\n\n\n<li>P\u00ebrzieni dhe shp\u00ebrndani kubet e djathit n\u00eb t\u00eb gjith\u00eb pjat\u00ebn.<\/li>\n\n\n\n<li>Kthejeni en\u00ebn n\u00eb furr\u00eb pa kapak dhe piqeni xhiuvecin p\u00ebr 15-18 minuta. Elbi mund t\u00eb jet\u00eb ende shum\u00eb l\u00ebngsh\u00ebm, por mos e vazhdoni pjekjen, pasi do t\u00eb vazhdoj\u00eb t\u00eb thith\u00eb lag\u00ebshti dhe do t\u00eb piqet p\u00ebr disa minuta pasi ta nxirrni nga furra.<\/li>\n\n\n\n<li>Ndani menj\u00ebher\u00eb n\u00ebp\u00ebr pjata, sp\u00ebrkateni me pak vaj ulliri ekstra t\u00eb virgj\u00ebr dhe sp\u00ebrkateni me majdanoz.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ky gjyveqi \u00ebsht\u00eb m\u00eb i miri tani , kur domatet kan\u00eb thithur gjith\u00eb diellin e ver\u00ebs dhe jan\u00eb t\u00eb mbushura me \u00ebmb\u00eblsin\u00eb dhe shijen e pjekuris\u00eb s\u00eb tyre. Shija dhe aroma e gjall\u00eb e domates jan\u00eb t\u00eb pakrahasueshme me asnj\u00eb produkt t\u00eb paketuar. P\u00ebr mishin, ne zgjedhim cop\u00ebn e shpatull\u00ebs s\u00eb vi\u00e7it, e cila gatuhet [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":30174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-30171","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pafilter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gjyveqi m\u00eb i mir\u00eb i ver\u00ebs - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/31\/gjyveqi-me-i-mire-i-veres\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gjyveqi m\u00eb i mir\u00eb i ver\u00ebs - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Ky gjyveqi \u00ebsht\u00eb m\u00eb i miri tani , kur domatet kan\u00eb thithur gjith\u00eb diellin e ver\u00ebs dhe jan\u00eb t\u00eb mbushura me \u00ebmb\u00eblsin\u00eb dhe shijen e pjekuris\u00eb s\u00eb tyre. Shija dhe aroma e gjall\u00eb e domates jan\u00eb t\u00eb pakrahasueshme me asnj\u00eb produkt t\u00eb paketuar. 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Shija dhe aroma e gjall\u00eb e domates jan\u00eb t\u00eb pakrahasueshme me asnj\u00eb produkt t\u00eb paketuar. 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