{"id":30377,"date":"2026-09-01T10:36:25","date_gmt":"2026-09-01T08:36:25","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=30377"},"modified":"2026-09-01T10:36:27","modified_gmt":"2026-09-01T08:36:27","slug":"ide-e-shkelqyer-per-dreke-qofte-turke-ne-nje-salce-kremoze-qe-shkojne-shume-mire-me-pure-patatesh","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/01\/ide-e-shkelqyer-per-dreke-qofte-turke-ne-nje-salce-kremoze-qe-shkojne-shume-mire-me-pure-patatesh\/","title":{"rendered":"Ide e shk\u00eblqyer p\u00ebr drek\u00eb: Qofte turke n\u00eb nj\u00eb salc\u00eb kremoze q\u00eb shkojn\u00eb shum\u00eb mir\u00eb me pure patatesh"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Me pure patatesh ose kungull, qoftet e shijshme t\u00eb gjelit t\u00eb detit me bim\u00eb aromatike shnd\u00ebrrohen n\u00eb nj\u00eb fest\u00eb p\u00ebr t\u00eb gjitha shqisat&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qoftet me er\u00ebza mesdhetare n\u00eb\u00a0<br><strong>nj\u00eb salc\u00eb t\u00eb pasur<\/strong>\u00a0jan\u00eb nj\u00eb specialitet i kuzhin\u00ebs turke dhe shkojn\u00eb ve\u00e7an\u00ebrisht mir\u00eb me pure patatesh, dhe mund t&#8217;i servirni edhe n\u00eb pure lulelakre, patate t\u00eb \u00ebmbla ose kungull t\u00eb kuq.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ruani petullat e mbetura<\/strong>&nbsp;n\u00eb frigorifer p\u00ebr tre deri n\u00eb kat\u00ebr dit\u00eb ose ngrijini deri n\u00eb tre muaj. Shkrini gjat\u00eb nat\u00ebs dhe ngrohini p\u00ebrs\u00ebri n\u00eb sob\u00eb ose n\u00eb mikroval\u00eb derisa t\u00eb ngrohen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mund&nbsp;<strong>t\u2019i piqni petullat edhe n\u00eb furr\u00eb:<\/strong>&nbsp;vendosini n\u00eb nj\u00eb tepsi dhe piqini p\u00ebr 20\u201325 minuta n\u00eb 200 \u00b0C, derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb dhe t\u00eb jen\u00eb gatuar plot\u00ebsisht. Nd\u00ebrkoh\u00eb, p\u00ebrgatitni salc\u00ebn n\u00eb nj\u00eb tigan dhe shtojani petullave pasi t\u00eb jen\u00eb pjekur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Qofte me salc\u00eb mustard\u00eb &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>680 g gjeldeti i grir\u00eb<\/li>\n\n\n\n<li>1 vez\u00eb e madhe<\/li>\n\n\n\n<li>\u00bd qep\u00eb<\/li>\n\n\n\n<li>60 g miell<\/li>\n\n\n\n<li>4 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>\u00bc lug\u00eb \u00e7aji rozmarin\u00eb<\/li>\n\n\n\n<li>\u00bc lug\u00eb \u00e7aji trumz\u00eb<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji piper i zi i sapobluar<\/li>\n\n\n\n<li>3 lug\u00eb gjelle vaj ulliri<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Salc\u00eb:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>240 ml l\u00ebng pule<\/li>\n\n\n\n<li>60 g mustard\u00eb Dijon<\/li>\n\n\n\n<li>50 g mjalt\u00eb<\/li>\n\n\n\n<li>2 lug\u00eb gjelle limon<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji miell niseshteje<\/li>\n\n\n\n<li>4 lug\u00eb gjelle krem \u200b\u200bpa sheqer<\/li>\n\n\n\n<li>majdanoz i fresk\u00ebt p\u00ebr zbukurim<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Qofte me salc\u00eb mustard\u00eb &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rrihni leht\u00eb vez\u00ebn, grini im\u00ebt qep\u00ebn dhe hudhr\u00ebn.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas t\u00eb madh, kombinoni gjelin e detit, vez\u00ebn, qep\u00ebn, miellin, hudhr\u00ebn, rozmarin\u00ebn, trumz\u00ebn, krip\u00ebn dhe piperin. P\u00ebrziejini me duar derisa t\u00eb kombinohen mir\u00eb.<\/li>\n\n\n\n<li>Hidhni p\u00ebrzierjen n\u00eb topa me madh\u00ebsi rreth 1\u00bd lug\u00eb gjelle. Formoni rreth 30 topa dhe vendosini n\u00eb nj\u00eb pjat\u00eb.<\/li>\n\n\n\n<li>Ngrohni dy lug\u00eb gjelle vaj n\u00eb nj\u00eb tigan t\u00eb madh n\u00eb zjarr mesatar. Shtoni gjysm\u00ebn e qofteve dhe skuqini nga t\u00eb gjitha an\u00ebt (5\u20138 minuta). Hiqini n\u00eb nj\u00eb pjat\u00eb, shtoni nj\u00eb lug\u00eb tjet\u00ebr vaj dhe p\u00ebrs\u00ebriteni me gjysm\u00ebn tjet\u00ebr.<\/li>\n\n\n\n<li>Lyejeni tiganin me l\u00ebng pule, hiqni \u00e7do cop\u00eb nga fundi dhe shtoni mustard\u00ebn Dijon, kremin dhe mjaltin. P\u00ebrziejini dhe gatuajini n\u00eb zjarr t\u00eb ul\u00ebt derisa salca t\u00eb b\u00ebhet kremoze. Ndani pak nga salca dhe ujin e vak\u00ebt n\u00eb nj\u00eb filxhan, shtoni l\u00ebngun dhe hidheni n\u00eb salc\u00eb. Pastaj shtoni l\u00ebngun e limonit nj\u00eb lug\u00eb gjelle n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, duke i p\u00ebrzier. Kthejini qoftet n\u00eb tigan, ngrohini ngadal\u00eb n\u00eb salc\u00eb dhe sp\u00ebrkatini me er\u00ebza t\u00eb fresk\u00ebta.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Me pure patatesh ose kungull, qoftet e shijshme t\u00eb gjelit t\u00eb detit me bim\u00eb aromatike shnd\u00ebrrohen n\u00eb nj\u00eb fest\u00eb p\u00ebr t\u00eb gjitha shqisat&#8230; Qoftet me er\u00ebza mesdhetare n\u00eb\u00a0nj\u00eb salc\u00eb t\u00eb pasur\u00a0jan\u00eb nj\u00eb specialitet i kuzhin\u00ebs turke dhe shkojn\u00eb ve\u00e7an\u00ebrisht mir\u00eb me pure patatesh, dhe mund t&#8217;i servirni edhe n\u00eb pure lulelakre, patate t\u00eb \u00ebmbla ose [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":30378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-30377","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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