{"id":30380,"date":"2026-09-01T10:39:19","date_gmt":"2026-09-01T08:39:19","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=30380"},"modified":"2026-09-01T10:39:21","modified_gmt":"2026-09-01T08:39:21","slug":"nje-pice-ku-as-nuk-do-ta-vini-re-qe-nuk-ka-mish-apo-brume-shija-eshte-fantastike","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/01\/nje-pice-ku-as-nuk-do-ta-vini-re-qe-nuk-ka-mish-apo-brume-shija-eshte-fantastike\/","title":{"rendered":"Nj\u00eb pic\u00eb ku as nuk do ta vini re q\u00eb nuk ka mish – apo brum\u00eb, shija \u00ebsht\u00eb fantastike"},"content":{"rendered":"\n

Mund t\u00eb gatuani vet\u00eb fasule nga fasulet e thata t\u00eb zhytura n\u00eb uj\u00eb, por n\u00ebse doni t\u00eb keni nj\u00eb vakt t\u00eb shijsh\u00ebm n\u00eb tryez\u00eb n\u00eb m\u00eb pak se gjysm\u00eb ore, p\u00ebrdorni bishtajore t\u00eb konservuara t\u00eb gatuara paraprakisht.<\/p>\n\n\n\n

Kur keni d\u00ebshir\u00eb p\u00ebr pica, por nuk keni d\u00ebshir\u00eb ta b\u00ebni brumin – kjo \u00ebsht\u00eb receta p\u00ebr ju. \u00cbsht\u00eb nj\u00eb version i recet\u00ebs virale t\u00eb pic\u00ebs me fasule. Ajo kombinon fasule t\u00eb bardha t\u00eb gatuara, salc\u00eb domatesh dhe djath\u00eb t\u00eb shkrir\u00eb, dhe shija e saj t\u00eb kujton k\u00ebt\u00eb pjat\u00eb tradicionale italiane, edhe pse nuk p\u00ebrmban brum\u00eb.<\/p>\n\n\n\n

Mund t\u2019i gatuani vet\u00eb fasulet\u00a0e zhytura ne uje,<\/strong><\/u><\/a>\u00a0por n\u00ebse doni t\u00eb keni nj\u00eb vakt t\u00eb shijsh\u00ebm n\u00eb tavolin\u00eb n\u00eb m\u00eb pak se gjysm\u00eb ore, p\u00ebrdorni fasule t\u00eb konservuara t\u00eb paragatuara. P\u00ebr k\u00ebt\u00eb recet\u00eb, do t\u2019ju \u200b\u200bduhen dy kana\u00e7e t\u00eb vogla 400 gram\u00ebshe.<\/p>\n\n\n\n

Receta k\u00ebrkon djath\u00eb mocarela t\u00eb grir\u00eb, por mund t\u00eb shtoni djath\u00ebra t\u00eb tjer\u00eb n\u00ebse d\u00ebshironi. N\u00ebse ju p\u00eblqejn\u00eb picat pikante, shtoni thekon speci djeg\u00ebs ose edhe\u00a0mjalte pikante\u00a0n\u00eb salc\u00eb dhe sh\u00ebrbejeni t\u00eb gjith\u00ebn s\u00eb bashku me buk\u00eb t\u00eb thekur sipas d\u00ebshir\u00ebs.<\/p>\n\n\n\n

Fasule me shije pice – p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n
    \n
  • 500 g fasule t\u00eb bardha t\u00eb ziera<\/li>\n\n\n\n
  • 500 g salc\u00eb domatesh p\u00ebr pica<\/li>\n\n\n\n
  • 250 g djath\u00eb mocarela i grir\u00eb<\/li>\n\n\n\n
  • 1 qep\u00eb e vog\u00ebl<\/li>\n\n\n\n
  • 1-2 thelpinj hudh\u00ebr<\/li>\n\n\n\n
  • \u00bd lug\u00eb \u00e7aji rigon t\u00eb thar\u00eb<\/li>\n\n\n\n
  • vaj perimesh sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n
  • krip\u00eb dhe piper sipas d\u00ebshir\u00ebs<\/li>\n<\/ul>\n\n\n\n

    Fasule me shije pice – p\u00ebrgatitja:<\/h2>\n\n\n\n
      \n
    1. N\u00eb nj\u00eb tigan prej gize (ose ndonj\u00eb tigan tjet\u00ebr t\u00eb p\u00ebrshtatsh\u00ebm p\u00ebr sob\u00eb dhe furr\u00eb), ngrohni pak vaj dhe skuqni qep\u00ebn e grir\u00eb p\u00ebr rreth 5 deri n\u00eb 10 minuta derisa t\u00eb zbutet. Pastaj shtoni hudhr\u00ebn e grir\u00eb dhe rigonin dhe vazhdoni skuqjen p\u00ebr rreth 30 sekonda.<\/li>\n\n\n\n
    2. Hidhni salc\u00ebn e pic\u00ebs dhe fasulet e gatuara, t\u00eb kulluara nga l\u00ebngu i tep\u00ebrt, n\u00eb tigan. P\u00ebrzieni mir\u00eb gjith\u00e7ka dhe gatuajeni p\u00ebr disa minuta q\u00eb t\u00eb kombinohen p\u00ebrb\u00ebr\u00ebsit. Kriposni dhe piperosni sipas d\u00ebshir\u00ebs.<\/li>\n\n\n\n
    3. Hiqeni tiganin nga zjarri dhe grijeni djathin n\u00eb t\u00eb. Vendoseni pjat\u00ebn e p\u00ebrgatitur n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 220 grad\u00eb Celsius p\u00ebr rreth pes\u00eb minuta, ose derisa djathi t\u00eb shkrihet dhe t\u00eb marr\u00eb ngjyr\u00eb kafe.<\/li>\n\n\n\n
    4. Hiqni kokrrat e pic\u00ebs nga furra dhe sh\u00ebrbejini menj\u00ebher\u00eb me buk\u00ebn e zgjedhur. Shijojeni vaktin!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Mund t\u00eb gatuani vet\u00eb fasule nga fasulet e thata t\u00eb zhytura n\u00eb uj\u00eb, por n\u00ebse doni t\u00eb keni nj\u00eb vakt t\u00eb shijsh\u00ebm n\u00eb tryez\u00eb n\u00eb m\u00eb pak se gjysm\u00eb ore, p\u00ebrdorni bishtajore t\u00eb konservuara t\u00eb gatuara paraprakisht. Kur keni d\u00ebshir\u00eb p\u00ebr pica, por nuk keni d\u00ebshir\u00eb ta b\u00ebni brumin – kjo \u00ebsht\u00eb receta p\u00ebr ju. […]<\/p>\n","protected":false},"author":4,"featured_media":30381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-30380","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\nNj\u00eb pic\u00eb ku as nuk do ta vini re q\u00eb nuk ka mish - apo brum\u00eb, shija \u00ebsht\u00eb fantastike - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/01\/nje-pice-ku-as-nuk-do-ta-vini-re-qe-nuk-ka-mish-apo-brume-shija-eshte-fantastike\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nj\u00eb pic\u00eb ku as nuk do ta vini re q\u00eb nuk ka mish - apo brum\u00eb, shija \u00ebsht\u00eb fantastike - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Mund t\u00eb gatuani vet\u00eb fasule nga fasulet e thata t\u00eb zhytura n\u00eb uj\u00eb, por n\u00ebse doni t\u00eb keni nj\u00eb vakt t\u00eb shijsh\u00ebm n\u00eb tryez\u00eb n\u00eb m\u00eb pak se gjysm\u00eb ore, p\u00ebrdorni bishtajore t\u00eb konservuara t\u00eb gatuara paraprakisht. Kur keni d\u00ebshir\u00eb p\u00ebr pica, por nuk keni d\u00ebshir\u00eb ta b\u00ebni brumin – kjo \u00ebsht\u00eb receta p\u00ebr ju. 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Kur keni d\u00ebshir\u00eb p\u00ebr pica, por nuk keni d\u00ebshir\u00eb ta b\u00ebni brumin – kjo \u00ebsht\u00eb receta p\u00ebr ju. 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