N\u00ebse ju p\u00eblqen mishi i gatuar ngadal\u00eb, salcat kremoze dhe aromat intensive aziatike, ia vlen ta provoni k\u00ebt\u00eb recet\u00eb p\u00ebr brinj\u00eb vi\u00e7i n\u00eb salc\u00eb panang.<\/p>\n\n\n\n
Brinj\u00ebt fillimisht piqen mir\u00eb dhe m\u00eb pas zihen ngadal\u00eb p\u00ebr disa or\u00eb n\u00eb nj\u00eb salc\u00eb aromatike t\u00eb b\u00ebr\u00eb nga pasta e kuqe e karit, qum\u00ebshti i kokosit dhe kikirik\u00ebt. Rezultati \u00ebsht\u00eb mish i but\u00eb dhe l\u00ebngsh\u00ebm q\u00eb pothuajse bie vet\u00eb nga kocka.<\/p>\n\n\n\n
Kari Panang njihet p\u00ebr salc\u00ebn e saj kremoze q\u00eb kombinon djeg\u00ebsin\u00eb e specave djeg\u00ebs, kokosit, er\u00ebzave aromatike dhe \u00ebmb\u00eblsin\u00eb e but\u00eb. K\u00ebtu, shijes s\u00eb plot\u00eb i shtohet kikirik\u00ebve t\u00eb pjekur, t\u00eb cil\u00ebt jo vet\u00ebm p\u00ebrdoren si sp\u00ebrkatje, por grihen dhe b\u00ebhen pjes\u00eb e vet\u00eb salc\u00ebs.<\/p>\n\n\n\n
\u00cbsht\u00eb mir\u00eb q\u00eb brinj\u00ebt t\u2019i servirni me oriz t\u00eb zier, i cili do ta thith\u00eb salc\u00ebn e pasur, dhe si pjat\u00eb an\u00ebsore mund t\u00eb shtoni edhe perime t\u00eb ziera n\u00eb avull.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit:<\/p>\n\n\n\n
2 kg brinj\u00eb vi\u00e7i me kocka, pra rreth 8 copa m\u00eb t\u00eb m\u00ebdha
2 lug\u00eb \u00e7aji krip\u00eb t\u00eb trash\u00eb
50 g kikirik\u00eb t\u00eb pakripur dhe t\u00eb pjekur
240 g past\u00eb kari t\u00eb kuqe
600 ml qum\u00ebsht kokosi
nj\u00eb grusht borzilok t\u00eb fresk\u00ebt
2.5 lug\u00eb \u00e7aji sheqer pak vaj, uj\u00eb
n\u00ebse \u00ebsht\u00eb e nevojshme<\/p>\n\n\n\n
P\u00ebrgatitja<\/p>\n\n\n\n
Ngroheni furr\u00ebn paraprakisht n\u00eb 175 grad\u00eb.<\/p>\n\n\n\n
Thajini mir\u00eb brinj\u00ebt e vi\u00e7it me peshqir letre, pastaj sp\u00ebrkatini me krip\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb. Bluani kikirik\u00ebt n\u00eb nj\u00eb blender ose n\u00eb nj\u00eb kavanoz derisa t\u00eb p\u00ebrftoni nj\u00eb past\u00eb t\u00eb trash\u00eb, pastaj shtoni past\u00ebn e kuqe t\u00eb curry-t dhe p\u00ebrziejini shkurt p\u00ebr t\u00eb kombinuar p\u00ebrb\u00ebr\u00ebsit.<\/p>\n\n\n\n
Ngrohni pak vaj n\u00eb nj\u00eb tenxhere t\u00eb madhe, n\u00ebse \u00ebsht\u00eb e nevojshme, pastaj vendosni brinj\u00ebt n\u00eb nj\u00eb shtres\u00eb t\u00eb vetme, me an\u00ebn m\u00eb t\u00eb trash\u00eb posht\u00eb. Piqini n\u00eb zjarr t\u00eb lart\u00eb p\u00ebr rreth dy minuta nga secila an\u00eb, dometh\u00ebn\u00eb, derisa t\u00eb marrin nj\u00eb kore kafe t\u00eb err\u00ebt, t\u00eb karamelizuar.<\/p>\n\n\n\n
Hiqni brinj\u00ebt nga tenxherja, derdhni yndyr\u00ebn e tep\u00ebrt dhe fshijini tenxheren.<\/p>\n\n\n\n
Ngroheni p\u00ebrs\u00ebri, pastaj shtoni qum\u00ebshtin e kokosit. Shtoni p\u00ebrzierjen e p\u00ebrgatitur t\u00eb kikirik\u00ebve dhe past\u00ebs s\u00eb karit dhe gatuajeni p\u00ebr rreth pes\u00eb minuta, duke e p\u00ebrzier vazhdimisht n\u00eb m\u00ebnyr\u00eb q\u00eb p\u00ebrzierja t\u00eb mos ngjitet n\u00eb fund.<\/p>\n\n\n\n
Kur salca fillon t\u00eb ndahet dhe vaji t\u00eb shfaqet n\u00eb sip\u00ebrfaqe, shtoni uj\u00eb dhe dy lug\u00eb \u00e7aji sheqer. Kthejini brinj\u00ebt n\u00eb tenxhere dhe gatuajini p\u00ebr rreth pes\u00eb minuta t\u00eb tjera, me an\u00ebn m\u00eb t\u00eb misht\u00eb posht\u00eb.<\/p>\n\n\n\n
Mbulojeni tenxheren me let\u00ebr alumini, por mos e mbyllni plot\u00ebsisht pasi nj\u00eb pjes\u00eb e l\u00ebngut duhet t\u00eb avulloj\u00eb. Vendoseni n\u00eb furr\u00eb dhe piqeni p\u00ebr 2.5 deri n\u00eb 3 or\u00eb. Rreth gjysm\u00ebs s\u00eb gatimit, kthejini brinj\u00ebt.<\/p>\n\n\n\n
Kur t\u00eb jen\u00eb gati, nxirrini nga furra dhe shtoni gjysm\u00ebn e lug\u00ebs s\u00eb \u00e7ajit t\u00eb mbetur t\u00eb sheqerit, pastaj p\u00ebrziejini mir\u00eb salc\u00ebn.<\/p>\n\n\n\n
N\u00ebse salca \u00ebsht\u00eb ndar\u00eb gjat\u00eb gatimit, hiqeni yndyr\u00ebn e tep\u00ebrt, shtoni pak uj\u00eb dhe p\u00ebrziejeni me forc\u00eb derisa t\u00eb b\u00ebhet p\u00ebrs\u00ebri e l\u00ebmuar dhe me shk\u00eblqim.<\/p>\n\n\n\n
Sh\u00ebrbejeni t\u00eb ngroht\u00eb, me oriz t\u00eb zier dhe, n\u00ebse d\u00ebshironi, me fasule jeshile t\u00eb ziera n\u00eb avull ose perime t\u00eb tjera.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00ebse ju p\u00eblqen mishi i gatuar ngadal\u00eb, salcat kremoze dhe aromat intensive aziatike, ia vlen ta provoni k\u00ebt\u00eb recet\u00eb p\u00ebr brinj\u00eb vi\u00e7i n\u00eb salc\u00eb panang. Brinj\u00ebt fillimisht piqen mir\u00eb dhe m\u00eb pas zihen ngadal\u00eb p\u00ebr disa or\u00eb n\u00eb nj\u00eb salc\u00eb aromatike t\u00eb b\u00ebr\u00eb nga pasta e kuqe e karit, qum\u00ebshti i kokosit dhe kikirik\u00ebt. Rezultati […]<\/p>\n","protected":false},"author":4,"featured_media":30882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-30881","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n