{"id":30917,"date":"2026-09-04T15:03:32","date_gmt":"2026-09-04T13:03:32","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=30917"},"modified":"2026-09-04T15:03:34","modified_gmt":"2026-09-04T13:03:34","slug":"a-e-keni-provuar-torten-me-djathe-dhe-shalqi-pergatiteni-sa-te-keni-mundesi","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/04\/a-e-keni-provuar-torten-me-djathe-dhe-shalqi-pergatiteni-sa-te-keni-mundesi\/","title":{"rendered":"A e keni provuar tort\u00ebn me djath\u00eb dhe shalqi? P\u00ebrgatiteni sa t\u00eb keni mund\u00ebsi!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nj\u00eb \u00ebmb\u00eblsir\u00eb klasike, por me nj\u00eb pamje t\u00eb pazakont\u00eb, pasi shtresa tipike e frutave t\u00eb pyllit z\u00ebvend\u00ebsohet k\u00ebtu me nj\u00eb pelte shalqiri, me nj\u00eb ide t\u00eb lezetshme t\u00eb pikave t\u00eb \u00e7okollat\u00ebs q\u00eb do t\u00eb ngjajn\u00eb me farat e saj.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;6<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr baz\u00ebn<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0200 g biskota digestive, t\u00eb shtypura n\u00eb pluhur<\/li>\n\n\n\n<li>\u00a080 g gjalp\u00eb, i shkrir\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr kremin<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0200 g djath\u00eb krem<\/li>\n\n\n\n<li>\u00a0270 g kos lope, i kulluar<\/li>\n\n\n\n<li>\u00a0200 g krem \u200b\u200bme 35% yndyr\u00eb, i rrahur n\u00eb mikser derisa t\u00eb trashet si kos<\/li>\n\n\n\n<li>\u00a050 g sheqer pluhur<\/li>\n\n\n\n<li>\u00a07 flet\u00eb xhelatine (pesha totale 12 g)<\/li>\n\n\n\n<li>\u00a02 lug\u00eb gjelle qum\u00ebsht t\u00eb fresk\u00ebt, t\u00eb plot\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr veshjen<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a06 flet\u00eb xhelatine (pesha totale 10 g)<\/li>\n\n\n\n<li>\u00a0500 g l\u00ebkur\u00eb shalqiri, pa fara, e bluar n\u00eb nj\u00eb procesor ushqimi<\/li>\n\n\n\n<li>\u00a050 g sheqer t\u00eb bardh\u00eb t\u00eb grimcuar<\/li>\n\n\n\n<li>\u00a0disa pika kuvertur\u00eb, p\u00ebr zbukurim<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Baz\u00eb<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb b\u00ebr\u00eb tort\u00ebn me djath\u00eb dhe shalqi, s\u00eb pari p\u00ebrzieni biskotat e shtypura me gjalpin n\u00eb nj\u00eb tas derisa t\u00eb b\u00ebhet nj\u00eb p\u00ebrzierje si r\u00ebr\u00eb e lag\u00ebsht.<\/li>\n\n\n\n<li>Pastaj, n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr pergameni, vendosni nj\u00eb unaz\u00eb me diamet\u00ebr 18-20 cm ose lyejeni me yndyr\u00eb nj\u00eb form\u00eb t\u00eb rrumbullak\u00ebt me t\u00eb nj\u00ebjtin diamet\u00ebr me an\u00eb t\u00eb l\u00ebvizshme.<\/li>\n\n\n\n<li>Hedhim aty p\u00ebrzierjen baz\u00eb dhe e shtypim n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb, p\u00ebr t\u00eb krijuar nj\u00eb baz\u00eb t\u00eb shesht\u00eb dhe kompakte.<\/li>\n\n\n\n<li>Vendosim tepsin\u00eb e pjekjes n\u00eb frigorifer q\u00eb baza t\u00eb ngurt\u00ebsohet nd\u00ebrsa p\u00ebrgatisim pjes\u00ebn tjet\u00ebr t\u00eb \u00ebmb\u00eblsir\u00ebs.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Krem<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni mir\u00eb djathin krem, kosin dhe kremin e rrahur me nj\u00eb shpatull gome derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e l\u00ebmuar.<\/li>\n\n\n\n<li>Shtoni sheqerin pluhur dhe vazhdoni p\u00ebrzierjen derisa t\u00eb p\u00ebrfshihet n\u00eb mas\u00eb.<\/li>\n\n\n\n<li>Zhytni flet\u00ebt e xhelatin\u00ebs n\u00eb nj\u00eb tas me uj\u00eb t\u00eb ftoht\u00eb p\u00ebr 5-6 minuta, derisa t\u00eb zbuten.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tenxhere, ngrohni qum\u00ebshtin, por mos e lini t\u00eb digjet ose t\u00eb ziej\u00eb.<\/li>\n\n\n\n<li>Hiqeni nga nxeht\u00ebsia.<\/li>\n\n\n\n<li>Shtrydhim mir\u00eb xhelatin\u00ebn midis p\u00ebll\u00ebmb\u00ebve tona, e hedhim n\u00eb qum\u00ebshtin e nxeht\u00eb dhe e p\u00ebrziejm\u00eb mir\u00eb derisa t\u00eb tretet.<\/li>\n\n\n\n<li>Hidheni p\u00ebrzierjen n\u00eb tasin me p\u00ebrzierjen e djathit dhe p\u00ebrziejeni me nj\u00eb shpatull gome q\u00eb t\u00eb p\u00ebrzihet mir\u00eb.<\/li>\n\n\n\n<li>Kremin q\u00eb p\u00ebrgatit\u00ebm e derdhim mbi baz\u00ebn e biskotave.<\/li>\n\n\n\n<li>Vendoseni tav\u00ebn p\u00ebrs\u00ebri n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn 1 or\u00eb, derisa kremi t\u00eb jet\u00eb mpiksur mir\u00eb.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Mbivendosje<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zhytni flet\u00ebt e xhelatin\u00ebs n\u00eb nj\u00eb tas me uj\u00eb t\u00eb ftoht\u00eb p\u00ebr 5-6 minuta, derisa t\u00eb zbuten.<\/li>\n\n\n\n<li>N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, n\u00eb nj\u00eb tenxhere, ngrohni tulin e shalqirit me sheqerin n\u00eb zjarr mesatar derisa sheqeri t\u00eb shkrihet dhe p\u00ebrzierja t\u00eb filloj\u00eb t\u00eb ziej\u00eb.<\/li>\n\n\n\n<li>Hiqeni nga nxeht\u00ebsia.<\/li>\n\n\n\n<li>Shtrydhni mir\u00eb xhelatin\u00ebn me p\u00ebll\u00ebmb\u00ebt tona, hidheni n\u00eb p\u00ebrzierjen e shalqirit dhe p\u00ebrziejini mir\u00eb derisa t\u00eb tretet.<\/li>\n\n\n\n<li>L\u00ebreni p\u00ebrzierjen t\u00eb ftohet plot\u00ebsisht n\u00eb temperatur\u00eb ambienti, p\u00ebr t\u00eb pakt\u00ebn 1 or\u00eb ose derisa t\u00eb trashet mjaft, por jo ende t\u00eb ngurt\u00ebsohet.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Montim<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nxirreni tort\u00ebn me djath\u00eb nga frigoriferi dhe shp\u00ebrndajeni p\u00ebrzierjen e trash\u00eb t\u00eb shalqirit mbi krem, duke e zbutur sip\u00ebrfaqen.<\/li>\n\n\n\n<li>Vendoseni p\u00ebrs\u00ebri n\u00eb frigorifer p\u00ebr 6 or\u00eb ose gjat\u00eb nat\u00ebs, derisa pelteja t\u00eb jet\u00eb e fort\u00eb.<\/li>\n\n\n\n<li>Pak para se ta servirni, sp\u00ebrkatni pikat e \u00e7okollat\u00ebs mbi pelte, t\u00eb cilat do t\u00eb ngjajn\u00eb me b\u00ebrthamat e frutave.<\/li>\n\n\n\n<li>Hiqni me kujdes unaz\u00ebn ose an\u00ebt e form\u00ebs dhe sh\u00ebrbejeni tort\u00ebn me djath\u00eb dhe shalqi.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb \u00ebmb\u00eblsir\u00eb klasike, por me nj\u00eb pamje t\u00eb pazakont\u00eb, pasi shtresa tipike e frutave t\u00eb pyllit z\u00ebvend\u00ebsohet k\u00ebtu me nj\u00eb pelte shalqiri, me nj\u00eb ide t\u00eb lezetshme t\u00eb pikave t\u00eb \u00e7okollat\u00ebs q\u00eb do t\u00eb ngjajn\u00eb me farat e saj. Materialet Porcione:&nbsp;6 P\u00ebr baz\u00ebn P\u00ebr kremin P\u00ebr veshjen Procedura Baz\u00eb Krem Mbivendosje Montim<\/p>\n","protected":false},"author":4,"featured_media":30918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-30917","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A e keni provuar tort\u00ebn me djath\u00eb dhe shalqi? 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