{"id":30923,"date":"2026-09-04T15:09:32","date_gmt":"2026-09-04T13:09:32","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=30923"},"modified":"2026-09-04T15:09:33","modified_gmt":"2026-09-04T13:09:33","slug":"mish-vici-i-zier-dhe-i-sperkatur-me-mustarde","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/04\/mish-vici-i-zier-dhe-i-sperkatur-me-mustarde\/","title":{"rendered":"Mish vi\u00e7i i zier dhe i sp\u00ebrkatur me mustard\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nj\u00eb gjell\u00eb e shijshme me mish vi\u00e7i q\u00eb shkrihet, salc\u00eb domatesh me mjalt\u00eb dhe mustard\u00eb q\u00eb i jep karakter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;6<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a01 kilogram m\u00ebl\u00e7i vi\u00e7i, e prer\u00eb n\u00eb kube af\u00ebrsisht 2 cm.<\/li>\n\n\n\n<li>\u00a01 thelb hudh\u00ebr, i shtypur<\/li>\n\n\n\n<li>\u00a01\/2 kilogram qep\u00eb t\u00eb thata, t\u00eb prera im\u00ebt<\/li>\n\n\n\n<li>\u00a01\/2 kilogram domate t\u00eb pjekura, t\u00eb grira trash\u00eb (l\u00ebkura e tyre do t\u00eb mbetet n\u00eb rende)<\/li>\n\n\n\n<li>\u00a02 lug\u00eb gjelle mustard\u00eb sipas zgjedhjes suaj<\/li>\n\n\n\n<li>\u00a01 gjethe dafine<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle rozmarin\u00eb t\u00eb fresk\u00ebt, t\u00eb grir\u00eb im\u00ebt (pa k\u00ebrcejt\u00eb e trash\u00eb) ose 1 lug\u00eb \u00e7aji t\u00eb thar\u00eb, t\u00eb shtypur mir\u00eb<\/li>\n\n\n\n<li>\u00a0200 ml ver\u00eb e bardh\u00eb, e that\u00eb<\/li>\n\n\n\n<li>\u00a080 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr mishin e vi\u00e7it t\u00eb zier dhe t\u00eb sp\u00ebrkatur me mustard\u00eb, fillojm\u00eb duke ngrohur vajin e ullirit n\u00eb nj\u00eb tenxhere t\u00eb gjer\u00eb e t\u00eb cek\u00ebt n\u00eb zjarr t\u00eb lart\u00eb dhe duke e skuqur mishin p\u00ebr rreth 4-5 minuta, derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb n\u00eb t\u00eb gjitha an\u00ebt.<\/li>\n\n\n\n<li>Shtoni qep\u00ebn dhe hudhr\u00ebn dhe vazhdoni kaurdisjen p\u00ebr 1-2 minuta t\u00eb tjera, derisa t\u00eb zbuten pak dhe t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb.<\/li>\n\n\n\n<li>Shuajeni me ver\u00eb dhe gatuajeni p\u00ebr rreth 2 minuta, derisa alkooli t\u00eb avulloj\u00eb.<\/li>\n\n\n\n<li>Shtoni domaten, gjethen e dafin\u00ebs, 400 ml uj\u00eb t\u00eb nxeht\u00eb, p\u00ebrzieni ngadal\u00eb dhe, sapo l\u00ebngu t\u00eb vloj\u00eb, ulni nxeht\u00ebsin\u00eb n\u00eb t\u00eb ul\u00ebt deri n\u00eb mesatare, mbulojeni tenxheren me kapak dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb fillimisht p\u00ebr rreth 40 minuta ose derisa mishi t\u00eb jet\u00eb disi i but\u00eb.<\/li>\n\n\n\n<li>Me nj\u00eb lug\u00eb gjelle, merrni pak nga l\u00ebngu nga tenxherja dhe hidheni n\u00eb nj\u00eb tas t\u00eb vog\u00ebl.<\/li>\n\n\n\n<li>Shtoni mustard\u00ebn n\u00eb l\u00ebng, p\u00ebrzieni dhe derdhni p\u00ebrzierjen n\u00eb tenxhere.<\/li>\n\n\n\n<li>Shtoni rozmarin\u00ebn, krip\u00ebn dhe piperin e sapobluar dhe vazhdoni gatimin p\u00ebr rreth 15-20 minuta t\u00eb tjera, derisa mishi t\u00eb jet\u00eb zbutur mir\u00eb dhe salca t\u00eb jet\u00eb trashur.<\/li>\n\n\n\n<li>L\u00ebreni ushqimin t\u00eb q\u00ebndroj\u00eb p\u00ebr rreth 10 minuta dhe sh\u00ebrbejeni.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni me kungulleshka t\u00eb ziera dhe kungulleshka, t\u00eb sp\u00ebrkatura me nj\u00eb salc\u00eb t\u00eb thjesht\u00eb me vaj ulliri dhe uthull.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb gjell\u00eb e shijshme me mish vi\u00e7i q\u00eb shkrihet, salc\u00eb domatesh me mjalt\u00eb dhe mustard\u00eb q\u00eb i jep karakter. Materialet Porcione:&nbsp;6 Procedura<\/p>\n","protected":false},"author":4,"featured_media":30924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-30923","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mish vi\u00e7i i zier dhe i sp\u00ebrkatur me mustard\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/04\/mish-vici-i-zier-dhe-i-sperkatur-me-mustarde\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mish vi\u00e7i i zier dhe i sp\u00ebrkatur me mustard\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Nj\u00eb gjell\u00eb e shijshme me mish vi\u00e7i q\u00eb shkrihet, salc\u00eb domatesh me mjalt\u00eb dhe mustard\u00eb q\u00eb i jep karakter. 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