Kremoze, pak pikante dhe gati n\u00eb 15 minuta – sallata pikante me ton \u00ebsht\u00eb ideale kur ata kan\u00eb nevoj\u00eb p\u00ebr nj\u00eb vakt t\u00eb shpejt\u00eb, t\u00eb shijsh\u00ebm dhe t\u00eb ngopsh\u00ebm. Mund ta servirni mbi buk\u00eb t\u00eb thekur, biskota ose me nj\u00eb sallat\u00eb jeshile, dhe receta \u00ebsht\u00eb aq e thjesht\u00eb sa do t\u00eb ishte p\u00ebr t\u00eb ardhur keq t\u00eb mos e provonit.<\/p>\n\n\n\n
Toni i konservuar i m\u00ebrzitsh\u00ebm mund t\u00eb marr\u00eb leht\u00ebsisht nj\u00eb pamje krejt t\u00eb re. Kjo sallat\u00eb pikante me ton \u00ebsht\u00eb frym\u00ebzuar nga recetat meksikane sht\u00ebpiake q\u00eb transformojn\u00eb p\u00ebrb\u00ebr\u00ebsit e thjesht\u00eb n\u00eb nj\u00eb vakt t\u00eb pasur dhe freskues.<\/p>\n\n\n\n
N\u00eb k\u00ebt\u00eb version nuk ka selino ose qep\u00eb. N\u00eb vend t\u00eb tyre, ka bizele, karrota, speca t\u00eb fresk\u00ebt jalape\u00f1o dhe, n\u00ebse d\u00ebshironi, shum\u00eb majdanoz. Gjith\u00e7ka lidhet me l\u00ebng limoni dhe majonez\u00eb, nd\u00ebrsa nj\u00eb nga truket kryesore \u00ebsht\u00eb p\u00ebrdorimi i tonit n\u00eb vaj – pa e kulluar. \u00cbsht\u00eb vaji nga konserva q\u00eb i jep sallat\u00ebs nj\u00eb shije t\u00eb plot\u00eb dhe ia plot\u00ebson shijen.<\/p>\n\n\n\n
Do t’ju duhen vet\u00ebm 15 minuta p\u00ebr ta p\u00ebrgatitur k\u00ebt\u00eb sallat\u00eb, pa teknika t\u00eb nd\u00ebrlikuara dhe aft\u00ebsi t\u00eb ve\u00e7anta kulinare. Kjo \u00ebsht\u00eb arsyeja pse \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer kur d\u00ebshironi di\u00e7ka t\u00eb shpejt\u00eb, t\u00eb ngopshme, por mjaftuesh\u00ebm t\u00eb fresk\u00ebt p\u00ebr ta ngr\u00ebn\u00eb me buk\u00eb t\u00eb thekur, biskota, nj\u00eb sallat\u00eb jeshile apo edhe vet\u00ebm me lug\u00eb.<\/p>\n\n\n\n
Mund ta servirni t\u00eb ngroht\u00eb ose t\u00eb ftoht\u00eb, megjith\u00ebse do t\u00eb dal\u00eb m\u00eb mir\u00eb n\u00ebse e lini t\u00eb q\u00ebndroj\u00eb n\u00eb frigorifer p\u00ebr pak koh\u00eb. Pastaj t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit bashkohen mir\u00eb dhe shijet b\u00ebhen edhe m\u00eb t\u00eb theksuara.<\/p>\n\n\n\n
Ashtu si me \u00e7do recet\u00eb me pak karakter, mund ta p\u00ebrshtatni sipas shijes tuaj, por kombinimi baz\u00eb \u00ebsht\u00eb mjaft i mir\u00eb m\u00eb vete.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit<\/strong> Sallate jeshile<\/p>\n\n\n\n dy luge misri t konzervuar Kremoze, pak pikante dhe gati n\u00eb 15 minuta – sallata pikante me ton \u00ebsht\u00eb ideale kur ata kan\u00eb nevoj\u00eb p\u00ebr nj\u00eb vakt t\u00eb shpejt\u00eb, t\u00eb shijsh\u00ebm dhe t\u00eb ngopsh\u00ebm. Mund ta servirni mbi buk\u00eb t\u00eb thekur, biskota ose me nj\u00eb sallat\u00eb jeshile, dhe receta \u00ebsht\u00eb aq e thjesht\u00eb sa do t\u00eb ishte p\u00ebr t\u00eb ardhur […]<\/p>\n","protected":false},"author":4,"featured_media":31020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31019","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pafilter"],"yoast_head":"\n
\u00bd filxhan karota t\u00eb grira im\u00ebt<\/p>\n\n\n\n
\u00bd filxhan bizele t\u00eb ngrira
\u00bc filxhan majonez\u00eb
2 lug\u00eb gjelle l\u00ebng limoni
280 g ton t\u00eb konservuar
\u00bd filxhan koriand\u00ebr t\u00eb grir\u00eb
4 lug\u00eb \u00e7aji spec djeg\u00ebs jalapeno t\u00eb grir\u00eb im\u00ebt
\u215b lug\u00eb \u00e7aji krip\u00eb<\/p>\n\n\n\n
P\u00ebrgatitja<\/strong>
Mbushni nj\u00eb tenxhere t\u00eb vog\u00ebl p\u00ebrgjysm\u00eb me uj\u00eb dhe shtoni karotat e grira im\u00ebt. L\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr rreth tre minuta. Pastaj shtoni bizelet dhe gatuajini p\u00ebr rreth dy minuta t\u00eb tjera, derisa bizelet t\u00eb nxehen plot\u00ebsisht dhe karotat t\u00eb zbuten. Kullojini perimet dhe l\u00ebrini t\u00eb ftohen p\u00ebr rreth pes\u00eb minuta.
Nd\u00ebrkoh\u00eb, n\u00eb nj\u00eb tas t\u00eb mes\u00ebm, p\u00ebrzieni majonez\u00ebn dhe l\u00ebngun e limonit. Shtoni tonin s\u00eb bashku me vajin nga konserva, koriandrin e grir\u00eb dhe specin jalape\u00f1o t\u00eb grir\u00eb im\u00ebt. P\u00ebrzieni gjith\u00e7ka but\u00ebsisht me nj\u00eb pirun dhe, n\u00ebse \u00ebsht\u00eb e nevojshme, prisni copa m\u00eb t\u00eb m\u00ebdha toni.
Shtoni perimet e ftohta dhe krip\u00ebn, pastaj p\u00ebrzieni gjith\u00e7ka mir\u00eb derisa p\u00ebrb\u00ebr\u00ebsit t\u00eb kombinohen. Mund ta servirni sallat\u00ebn menj\u00ebher\u00eb ose ta lini n\u00eb frigorifer deri sa ta servirni. N\u00ebse d\u00ebshironi, mund ta dekoroni me pak m\u00eb shum\u00eb koriand\u00ebr t\u00eb grir\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"