Nj\u00eb oktapod me patate, nj\u00eb sallat\u00eb e ngroht\u00eb \u2013 le t\u00eb themi \u2013 me nj\u00eb detaj q\u00eb b\u00ebn diferenc\u00ebn: l\u00ebngu i oktapodit gatuhet derisa t\u00eb b\u00ebhet pothuajse si shurup dhe oktapodi dhe patatet e ziera p\u00ebrzihen n\u00eb t\u00eb.<\/p>\n\n\n\n
Porcione: 4<\/strong><\/p>\n\n\n\n oktapod me pesh\u00eb af\u00ebrsisht 1,500 g 1. P\u00ebr t\u00eb p\u00ebrgatitur oktapodin me patate, shp\u00eblajeni mir\u00eb oktapodin dhe, pa ia hequr kapu\u00e7in, vendoseni n\u00eb nj\u00eb tenxhere t\u00eb madhe s\u00eb bashku me uthull\u00ebn, gjethen e dafin\u00ebs dhe 300 ml uj\u00eb.<\/p>\n\n\n\n 2. Mbylleni tenxheren fort dhe ziejeni n\u00eb zjarr mesatar p\u00ebr 45 minuta, derisa t\u00eb zbutet.<\/p>\n\n\n\n 3. N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, ziejini patatet n\u00eb avull p\u00ebr 15-20 minuta, pasi t\u00eb keni kripur ujin n\u00eb tenxhere.<\/p>\n\n\n\n 4. Kjo \u00ebsht\u00eb e vetmja krip\u00eb n\u00eb recet\u00eb, pasi oktapodi \u00ebsht\u00eb mjaftuesh\u00ebm i kripur dhe, p\u00ebrve\u00e7 k\u00ebsaj, limoni gjat\u00eb servirjes zvog\u00eblon nevoj\u00ebn p\u00ebr krip\u00eb.<\/p>\n\n\n\n 5. Kur oktapodi t\u00eb jet\u00eb gatuar, hiqeni nga tenxherja dhe l\u00ebreni t\u00eb ftohet pak.<\/p>\n\n\n\n 6. L\u00ebngun e mbetur n\u00eb tenxhere e zieni n\u00eb zjarr t\u00eb lart\u00eb p\u00ebr disa minuta, derisa v\u00ebllimi i tij t\u00eb zvog\u00eblohet dhe t\u00eb trashet pak.<\/p>\n\n\n\n 7. N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, pritini kapu\u00e7in e oktapodit, hiqni goj\u00ebn dhe majat e holla nga thith\u00ebset e tij (ruajini p\u00ebr nj\u00eb recet\u00eb tjet\u00ebr) dhe pritini tentakulat e mbetura n\u00eb copa sa nj\u00eb kafshat\u00eb.<\/p>\n\n\n\n 8. Vendosini n\u00eb nj\u00eb tas, shtoni patatet dhe p\u00ebrziejini.<\/p>\n\n\n\n 9. Hiqeni l\u00ebngun e tenxheres nga zjarri, hidheni n\u00eb p\u00ebrpunuesin e ushqimit dhe shtoni vajin e ullirit, l\u00ebngun e limonit dhe mustard\u00ebn dhe p\u00ebrziejini derisa t\u00eb kombinohen n\u00eb nj\u00eb salc\u00eb t\u00eb l\u00ebmuar.<\/p>\n\n\n\n 10. Hidhni sa m\u00eb shum\u00eb salc\u00eb q\u00eb nevojitet n\u00eb tasin me oktapodin dhe patatet n\u00eb m\u00ebnyr\u00eb q\u00eb kafshatat t\u00eb jen\u00eb l\u00ebngshme, por jo t\u00eb notojn\u00eb.<\/p>\n\n\n\n 11. Nuk e teprojm\u00eb me salc\u00ebn, sepse shija e saj nuk duhet t\u00eb dominoj\u00eb p\u00ebrb\u00ebr\u00ebsit e sallat\u00ebs.<\/p>\n\n\n\n 12. L\u00ebreni sallat\u00ebn t\u00eb ftohet n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb thith\u00eb ngadal\u00eb shijen e mir\u00eb t\u00eb salc\u00ebs.<\/p>\n\n\n\n 13. P\u00ebrzieni mir\u00eb, shtoni qep\u00ebt (t\u00eb thata dhe t\u00eb fresk\u00ebta), majdanozin dhe piperin e sapobluar, p\u00ebrzieni dhe sh\u00ebrbejeni.<\/p>\n","protected":false},"excerpt":{"rendered":" Nj\u00eb oktapod me patate, nj\u00eb sallat\u00eb e ngroht\u00eb \u2013 le t\u00eb themi \u2013 me nj\u00eb detaj q\u00eb b\u00ebn diferenc\u00ebn: l\u00ebngu i oktapodit gatuhet derisa t\u00eb b\u00ebhet pothuajse si shurup dhe oktapodi dhe patatet e ziera p\u00ebrzihen n\u00eb t\u00eb. 20 minuta p\u00ebrgatitje, 47 minuta gatim Materialet Porcione: 4 oktapod me pesh\u00eb af\u00ebrsisht 1,500 g120 ml uthull […]<\/p>\n","protected":false},"author":4,"featured_media":31644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-31643","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
120 ml uthull vere t\u00eb kuqe
1 gjethe dafine
800 g patate, t\u00eb q\u00ebruara, t\u00eb prera n\u00eb copa 3 cm
1 lug\u00eb \u00e7aji vaj ulliri
1\/2 lug\u00eb \u00e7aji l\u00ebng limoni
2 lug\u00eb gjelle mustard\u00eb
1 qep\u00eb e madhe e kuqe, e grir\u00eb
3-4 qep\u00eb t\u00eb njoma (pjesa e gjelb\u00ebr), t\u00eb grira
1\/2 tuf\u00eb majdanoz, i grir\u00eb
krip\u00eb, piper i sapobluar<\/p>\n\n\n\nProcedura<\/h2>\n\n\n\n