N\u00ebse jeni pak t\u00eb m\u00ebrzitur me sallat\u00ebn klasike me pul\u00eb, ekziston nj\u00eb m\u00ebnyr\u00eb e thjesht\u00eb p\u00ebr ta b\u00ebr\u00eb at\u00eb m\u00eb interesante – shtoni spec djeg\u00ebs kalabrez. Ky spec djeg\u00ebs italian i jep pjat\u00ebs nj\u00eb arom\u00eb frutash dhe nj\u00eb pikantitet t\u00eb k\u00ebndsh\u00ebm, dhe n\u00eb kombinim me salc\u00ebn kremoze dhe pul\u00ebn, merrni nj\u00eb vakt t\u00eb shpejt\u00eb dhe t\u00eb shijsh\u00ebm. Receta origjinale thekson se duhen vet\u00ebm rreth 10 minuta p\u00ebr t’u p\u00ebrgatitur, me prerje minimale dhe p\u00ebrb\u00ebr\u00ebs q\u00eb jan\u00eb t\u00eb leht\u00eb p\u00ebr t’u pasur n\u00eb dor\u00eb.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit
2 gota pul\u00eb e gatuar ose e pjekur, e grir\u00eb
1\/2 got\u00eb majonez\u00eb
1\u20132 lug\u00eb gjelle vaj speci djeg\u00ebs kalabrez ose thjesht speca djeg\u00ebs
1 qep\u00eb e njom\u00eb
1 lug\u00eb gjelle l\u00ebng limoni
1 lug\u00eb \u00e7aji mustard\u00eb
krip\u00eb dhe piper
pak speca djeg\u00ebs t\u00eb kuq, n\u00ebse d\u00ebshironi<\/p>\n\n\n\n
Speci djeg\u00ebs kalabrez mund t\u00eb gjendet n\u00eb kavanoza, zakonisht n\u00eb form\u00ebn e specave t\u00eb grir\u00eb im\u00ebt n\u00eb vaj. N\u00ebse nuk e keni, mund t\u00eb p\u00ebrdorni nj\u00eb spec tjet\u00ebr djeg\u00ebs, por shija do t\u00eb jet\u00eb paksa e ndryshme. Speci djeg\u00ebs kalabrez \u00ebsht\u00eb pik\u00ebrisht ai q\u00eb i jep k\u00ebsaj sallate arom\u00ebn dhe pikanc\u00ebn karakteristike.<\/p>\n\n\n\n
N\u00ebse nuk keni pul\u00eb t\u00eb gatshme, gatuajeni ose piqeni m\u00eb par\u00eb, pastaj l\u00ebreni t\u00eb ftohet pak dhe cop\u00ebtojeni me pirun ose me duar.<\/p>\n\n\n\n
N\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni majonez\u00ebn, specin djeg\u00ebs kalabrez, l\u00ebngun e limonit dhe mustard\u00ebn. Shtoni qep\u00ebt e njoma t\u00eb grira im\u00ebt, pastaj krip\u00ebn dhe piperin.<\/p>\n\n\n\n
Shtoni pul\u00ebn e grir\u00eb n\u00eb p\u00ebrzierje dhe p\u00ebrzieni gjith\u00e7ka mir\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb mishi t\u00eb jet\u00eb i veshur n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb me salc\u00ebn kremoze.<\/p>\n\n\n\n
N\u00ebse d\u00ebshironi, shtoni pak m\u00eb shum\u00eb spec djeg\u00ebs kalabrez ose thekon pikante n\u00ebse ju p\u00eblqen nj\u00eb shije m\u00eb intensive.<\/p>\n\n\n\n
Kjo sallat\u00eb me pul\u00eb mund t\u00eb hahet m\u00eb vete, me buk\u00eb t\u00eb thekur, si mbushje p\u00ebr nj\u00eb sandui\u00e7 ose n\u00eb nj\u00eb tortilje. Mund ta servirni edhe mbi nj\u00eb sallat\u00eb jeshile p\u00ebr nj\u00eb vakt m\u00eb t\u00eb leht\u00eb.<\/p>\n\n\n\n
Gj\u00ebja m\u00eb e mir\u00eb n\u00eb lidhje me k\u00ebt\u00eb recet\u00eb \u00ebsht\u00eb se nuk k\u00ebrkon pothuajse asnj\u00eb p\u00ebrgatitje t\u00eb nd\u00ebrlikuar – me pul\u00ebn e gatuar tashm\u00eb, dreka mund t\u00eb jet\u00eb gati vet\u00ebm n\u00eb pak minuta.<\/p>\n\n\n\n
K\u00ebshill\u00eb: N\u00ebse do t\u00eb p\u00ebrgatisni nj\u00eb sasi m\u00eb t\u00eb madhe, ruajeni sallat\u00ebn n\u00eb nj\u00eb en\u00eb t\u00eb mbyllur hermetikisht n\u00eb frigorifer dhe sh\u00ebrbejeni t\u00eb ftoht\u00eb mir\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00ebse jeni pak t\u00eb m\u00ebrzitur me sallat\u00ebn klasike me pul\u00eb, ekziston nj\u00eb m\u00ebnyr\u00eb e thjesht\u00eb p\u00ebr ta b\u00ebr\u00eb at\u00eb m\u00eb interesante – shtoni spec djeg\u00ebs kalabrez. Ky spec djeg\u00ebs italian i jep pjat\u00ebs nj\u00eb arom\u00eb frutash dhe nj\u00eb pikantitet t\u00eb k\u00ebndsh\u00ebm, dhe n\u00eb kombinim me salc\u00ebn kremoze dhe pul\u00ebn, merrni nj\u00eb vakt t\u00eb shpejt\u00eb dhe […]<\/p>\n","protected":false},"author":4,"featured_media":31647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-31646","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n