N\u00ebse i doni patatet n\u00eb \u00e7do m\u00ebnyr\u00eb t\u00eb mundshme, kjo recet\u00eb ia vlen ta ruani. Patatet p\u00ebrzihen me salc\u00eb kosi dhe djath\u00eb, pastaj piqen derisa t\u00eb formojn\u00eb nj\u00eb kore t\u00eb art\u00eb dhe krokante sip\u00ebr. Rezultati \u00ebsht\u00eb di\u00e7ka midis nj\u00eb pjate an\u00ebsore kremoze dhe nj\u00eb ushqimi v\u00ebrtet t\u00eb mir\u00eb p\u00ebr t\u2019u ngush\u00eblluar – dhe zhduket nga tavolina shum\u00eb m\u00eb shpejt sesa p\u00ebrgatitet.<\/p>\n\n\n\n
Patatet jan\u00eb nj\u00eb nga ato p\u00ebrb\u00ebr\u00ebs me t\u00eb cil\u00ebt \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u00eb gabosh, por ky version e \u00e7on n\u00eb nj\u00eb nivel krejt t\u00eb ri. N\u00eb vend t\u00eb pjekjes klasike n\u00eb feta, patatet fillimisht zihen, grihen dhe p\u00ebrzihen me nj\u00eb p\u00ebrzierje kremoze me salc\u00eb kosi dhe djath\u00eb. M\u00eb pas, gjith\u00e7ka transferohet n\u00eb nj\u00eb en\u00eb pjekjeje dhe p\u00ebrfundohet me nj\u00eb shtres\u00eb krokante me thekon misri t\u00eb shtypur.<\/p>\n\n\n\n
Receta origjinale p\u00ebrdor sup\u00eb kremoze me k\u00ebrpudha dhe djath\u00eb \u00e7edar, nd\u00ebrsa p\u00ebr versionin e b\u00ebr\u00eb n\u00eb sht\u00ebpi mund t\u2019i z\u00ebvend\u00ebsoni me nj\u00eb salc\u00eb t\u00eb trash\u00eb k\u00ebrpudhash dhe djath\u00eb q\u00eb shkrihet mir\u00eb. Ideja baz\u00eb mbetet e nj\u00ebjt\u00eb – shum\u00eb djath\u00eb kremoz dhe patate, me nj\u00eb kore krokante me kontrast.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit
6 patate mesatare
250 g salc\u00eb kosi
200 g djath\u00eb i grir\u00eb ose djath\u00eb \u00e7edar
1 qep\u00eb e vog\u00ebl pranverore
50 g gjalp\u00eb
150 ml sup\u00eb kremoze me k\u00ebrpudha ose salc\u00eb e trash\u00eb me k\u00ebrpudha
50 g mis\u00ebr t\u00eb thekur
20 g gjalp\u00eb i shkrir\u00eb
krip\u00eb dhe piper sipas d\u00ebshir\u00ebs
P\u00ebrgatitja<\/p>\n\n\n\n
Lani patatet dhe ziejini me l\u00ebkurat e tyre n\u00eb uj\u00eb t\u00eb kripur. Duhen rreth 25 deri n\u00eb 30 minuta, ose derisa t\u00eb jen\u00eb aq t\u00eb buta sa t\u00eb shpohen leht\u00eb me pirun. L\u00ebreni t\u00eb ftohet p\u00ebr nj\u00eb koh\u00eb t\u00eb shkurt\u00ebr, q\u00ebrojeni dhe grijeni trash\u00eb.<\/p>\n\n\n\n
Shkrini 50 g gjalp\u00eb n\u00eb nj\u00eb tenxhere ose tigan t\u00eb madh, shtoni sup\u00ebn kremoze me k\u00ebrpudha dhe ngroheni duke e p\u00ebrzier. Hiqeni nga zjarri, pastaj shtoni kremin e thart\u00eb, djathin e grir\u00eb dhe qep\u00ebn e njom\u00eb t\u00eb grir\u00eb im\u00ebt. Shtoni krip\u00eb dhe piper sipas d\u00ebshir\u00ebs.<\/p>\n\n\n\n
Shtoni patatet e grira n\u00eb k\u00ebt\u00eb p\u00ebrzierje dhe p\u00ebrziejini me kujdes n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb kombinohen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb.<\/p>\n\n\n\n
Transferojeni p\u00ebrzierjen n\u00eb nj\u00eb tepsi pjekjeje t\u00eb lyer me yndyr\u00eb dhe rrafshojeni.<\/p>\n\n\n\n
Th\u00ebrrmoni misrin me duar ose n\u00eb nj\u00eb qese, pastaj p\u00ebrziejini me gjalpin e shkrir\u00eb. Shp\u00ebrndajini mbi patate n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb formojn\u00eb nj\u00eb shtres\u00eb sa m\u00eb t\u00eb nj\u00ebtrajtshme t\u00eb jet\u00eb e mundur.<\/p>\n\n\n\n
Piqeni n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 175 grad\u00eb p\u00ebr rreth 45 minuta, dometh\u00ebn\u00eb derisa sip\u00ebrfaqja t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb dhe t\u00eb b\u00ebhet krokante, dhe pjesa e brendshme t\u00eb jet\u00eb kremoze dhe e nxeht\u00eb.<\/p>\n\n\n\n
Sh\u00ebrbejeni si pjat\u00eb an\u00ebsore me mish, perime t\u00eb pjekura ose sallat\u00eb, por kjo patate \u00ebsht\u00eb mjaft specifike p\u00ebr t\u2019u sh\u00ebrbyer si pjat\u00eb kryesore me pak sallat\u00eb t\u00eb fresk\u00ebt.<\/p>\n\n\n\n
Mos i cop\u00ebtoni shum\u00eb misrat – disa copa m\u00eb t\u00eb m\u00ebdha do ta b\u00ebjn\u00eb tekstur\u00ebn shum\u00eb m\u00eb interesante. N\u00ebse d\u00ebshironi nj\u00eb krokante m\u00eb t\u00eb theksuar, mund ta ndizni ngroh\u00ebsin e sip\u00ebrm vet\u00ebm p\u00ebr minutat e fundit t\u00eb pjekjes, por kini kujdes q\u00eb t\u00eb mos digjni shtres\u00ebn e sip\u00ebrme.<\/p>\n\n\n\n
Mundet. Mund t\u2019i vendosni patatet n\u00eb nj\u00eb tas disa or\u00eb m\u00eb par\u00eb, t\u2019i mbuloni dhe t\u2019i ruani n\u00eb frigorifer, dhe pak para se t\u2019i servirni, t\u2019u shtoni nj\u00eb salc\u00eb me kokrra misri dhe gjalp\u00eb dhe t\u2019i vendosni n\u00eb furr\u00eb. Pra, receta \u00ebsht\u00eb praktike edhe kur p\u00ebrgatitni drek\u00eb p\u00ebr disa persona.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00ebse i doni patatet n\u00eb \u00e7do m\u00ebnyr\u00eb t\u00eb mundshme, kjo recet\u00eb ia vlen ta ruani. Patatet p\u00ebrzihen me salc\u00eb kosi dhe djath\u00eb, pastaj piqen derisa t\u00eb formojn\u00eb nj\u00eb kore t\u00eb art\u00eb dhe krokante sip\u00ebr. Rezultati \u00ebsht\u00eb di\u00e7ka midis nj\u00eb pjate an\u00ebsore kremoze dhe nj\u00eb ushqimi v\u00ebrtet t\u00eb mir\u00eb p\u00ebr t\u2019u ngush\u00eblluar – dhe zhduket nga […]<\/p>\n","protected":false},"author":4,"featured_media":31989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-31988","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n