{"id":32152,"date":"2026-09-12T08:57:31","date_gmt":"2026-09-12T06:57:31","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=32152"},"modified":"2026-09-12T08:57:33","modified_gmt":"2026-09-12T06:57:33","slug":"veze-te-ferguara-me-paste-piperi","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/12\/veze-te-ferguara-me-paste-piperi\/","title":{"rendered":"Vez\u00eb t\u00eb f\u00ebrguara me paste piperi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sh\u00ebnojeni k\u00ebt\u00eb variant t\u00eb saksoukas p\u00ebr fundjav\u00ebn. Vez\u00ebt, t\u00eb gatuara n\u00eb nj\u00eb salc\u00eb domatesh aromatike, t\u00eb servirura me kos dhe bim\u00eb aromatike, jan\u00eb ideale p\u00ebr nj\u00eb drek\u00eb t\u00eb p\u00ebrzem\u00ebrt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione: 2<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 ml vaj ulliri<\/li>\n\n\n\n<li>2 qep\u00eb t\u00eb thata mesatare, t\u00eb prera n\u00eb feta<\/li>\n\n\n\n<li>4 speca Florina, n\u00eb shkopinj<\/li>\n\n\n\n<li>4 thelpinj hudh\u00ebr, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji pluhur kumini<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji pluhur koriandri<\/li>\n\n\n\n<li>1 maj\u00eb pluhur kanelle<\/li>\n\n\n\n<li>1 lug\u00eb gjelle paste domatesh<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji piper i kuq djeg\u00ebs (ose i \u00ebmb\u00ebl, n\u00ebse nuk ju p\u00eblqen pikanti)<\/li>\n\n\n\n<li>1 maj\u00eb piper kajen (opsionale)<\/li>\n\n\n\n<li>800 g domate t\u00eb shtypura t\u00eb konservuara ose domate t\u00eb pjekura t\u00eb grira<\/li>\n\n\n\n<li>krip\u00eb, piper i sapobluar<\/li>\n\n\n\n<li>pak sheqer (opsionale)<\/li>\n\n\n\n<li>4-5 vez\u00eb (ose m\u00eb shum\u00eb, n\u00ebse futen n\u00eb tav\u00ebn ton\u00eb)<\/li>\n\n\n\n<li>150 g kos deleje<\/li>\n\n\n\n<li>majdanoz ose koriand\u00ebr i fresk\u00ebt, i grir\u00eb<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur vez\u00ebt saksouka me past\u00eb speci, ngrohni vajin e ullirit n\u00eb nj\u00eb tigan t\u00eb madh dhe t\u00eb gjer\u00eb &#8211; mund\u00ebsisht prej gize ose q\u00eb nuk ngjit.<\/li>\n\n\n\n<li>Shtoni qep\u00ebt dhe specat dhe kaurdisini n\u00eb zjarr mesatar p\u00ebr rreth 8-10 minuta, derisa t\u00eb zbuten dhe t\u00eb fillojn\u00eb t\u00eb karamelizohen.<\/li>\n\n\n\n<li>Shtoni hudhr\u00ebn, er\u00ebzat dhe past\u00ebn, paprik\u00ebn dhe specin kajen. P\u00ebrziejini mir\u00eb p\u00ebr 1-2 minuta q\u00eb t\u00eb l\u00ebshojn\u00eb aromat e tyre.<\/li>\n\n\n\n<li>Shtoni domatet, shtoni krip\u00eb dhe piper dhe ulni temperatur\u00ebn.<\/li>\n\n\n\n<li>L\u00ebreni salc\u00ebn t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr 10-15 minuta, derisa t\u00eb trashet.<\/li>\n\n\n\n<li>Shijojeni dhe rregulloni shijen me krip\u00eb ose pak sheqer n\u00ebse domatet jan\u00eb shum\u00eb acidike.<\/li>\n\n\n\n<li>Me nj\u00eb lug\u00eb, b\u00ebni 8 &#8220;puseta&#8221; t\u00eb vogla n\u00eb salc\u00eb dhe thyejini vez\u00ebt n\u00eb to.<\/li>\n\n\n\n<li>Mbulojeni me kapak dhe l\u00ebreni n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr 5 minuta, derisa vez\u00ebt t\u00eb jen\u00eb gatuar, por e verdha t\u00eb mbetet e l\u00ebngshme.<\/li>\n\n\n\n<li>Hidhni kosin midis tyre dhe sip\u00ebr shtoni majdanoz ose koriand\u00ebr t\u00eb grir\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Sh\u00ebnojeni k\u00ebt\u00eb variant t\u00eb saksoukas p\u00ebr fundjav\u00ebn. Vez\u00ebt, t\u00eb gatuara n\u00eb nj\u00eb salc\u00eb domatesh aromatike, t\u00eb servirura me kos dhe bim\u00eb aromatike, jan\u00eb ideale p\u00ebr nj\u00eb drek\u00eb t\u00eb p\u00ebrzem\u00ebrt. Materialet Porcione: 2 Procedura<\/p>\n","protected":false},"author":4,"featured_media":32153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-32152","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vez\u00eb t\u00eb f\u00ebrguara me paste piperi - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/12\/veze-te-ferguara-me-paste-piperi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vez\u00eb t\u00eb f\u00ebrguara me paste piperi - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Sh\u00ebnojeni k\u00ebt\u00eb variant t\u00eb saksoukas p\u00ebr fundjav\u00ebn. Vez\u00ebt, t\u00eb gatuara n\u00eb nj\u00eb salc\u00eb domatesh aromatike, t\u00eb servirura me kos dhe bim\u00eb aromatike, jan\u00eb ideale p\u00ebr nj\u00eb drek\u00eb t\u00eb p\u00ebrzem\u00ebrt. 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