{"id":32159,"date":"2026-09-12T09:19:45","date_gmt":"2026-09-12T07:19:45","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=32159"},"modified":"2026-09-12T09:19:47","modified_gmt":"2026-09-12T07:19:47","slug":"nga-ayran-ashi-te-akullorja-marash-cfare-te-provoni-ne-turqi","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/12\/nga-ayran-ashi-te-akullorja-marash-cfare-te-provoni-ne-turqi\/","title":{"rendered":"Nga ayran ashi te akullorja Marash: \u00e7far\u00eb t\u00eb provoni  n\u00eb Turqi"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><em>Udh\u00ebtar\u00ebt nuk pyesin m\u00eb vet\u00ebm: &#8220;Ku duhet t\u00eb udh\u00ebtoj?&#8221; Tani ata pyesin gjithnj\u00eb e m\u00eb shpesh: &#8220;\u00c7far\u00eb do t\u00eb ha kur t\u00eb mb\u00ebrrij atje?&#8221; Trendi global i &#8220;kuzhin\u00ebs s\u00eb gjyshes&#8221;, pra nostalgjia p\u00ebr ushqimin e thjesht\u00eb t\u00eb gatuar n\u00eb sht\u00ebpi, e ka shnd\u00ebrruar kuzhin\u00ebn tradicionale turke n\u00eb nj\u00eb pjes\u00eb t\u00eb domosdoshme t\u00eb pushimeve. P\u00ebrve\u00e7 diellit, detit dhe historis\u00eb, turist\u00ebt tani k\u00ebrkojn\u00eb shije autentike t\u00eb p\u00ebrgatitura sipas recetave familjare.<\/em><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nga tregjet e peshkut n\u00eb Stamboll, p\u00ebrmes tavernave bregdetare n\u00eb Bodrum, deri te kuzhinat e gjyshes n\u00eb Anadoll &#8211; gatimet e thjeshta pa zbukurime t\u00eb tep\u00ebrta jan\u00eb b\u00ebr\u00eb nj\u00eb nga segmentet m\u00eb t\u00eb bukura t\u00eb pushimeve. Sondazhet e fundit konfirmojn\u00eb p\u00ebrhapjen e k\u00ebtij trendi: udh\u00ebtimi dhe turizmi, me 79 p\u00ebrqind t\u00eb p\u00ebrgjigjeve, renditen t\u00eb parat midis aktiviteteve t\u00eb preferuara t\u00eb koh\u00ebs s\u00eb lir\u00eb k\u00ebt\u00eb ver\u00eb. Aktivitetet gastronomike vijojn\u00eb me 70 p\u00ebrqind dhe kalimi i koh\u00ebs n\u00eb natyr\u00eb me 69 p\u00ebrqind. Ka pak destinacione q\u00eb mund ta plot\u00ebsojn\u00eb k\u00ebt\u00eb d\u00ebshir\u00eb p\u00ebr ushqim t\u00eb mir\u00eb aq sa Turqia. Si nj\u00eb vend me nj\u00eb nga traditat m\u00eb t\u00eb pasura t\u00eb kuzhin\u00ebs n\u00eb bot\u00eb, gjat\u00eb ver\u00ebs Turqia zbulon nj\u00eb an\u00eb m\u00eb t\u00eb leht\u00eb dhe freskuese t\u00eb gastronomis\u00eb s\u00eb saj, bazuar n\u00eb p\u00ebrb\u00ebr\u00ebs t\u00eb fresk\u00ebt, vaj ulliri, bim\u00eb aromatike dhe prodhime deti. Nga supat dhe perimet e ftohta t\u00eb p\u00ebrgatitura n\u00eb vaj ulliri deri te sallatat shum\u00ebngjyr\u00ebshe dhe pijet sht\u00ebpiake, k\u00ebto gatime t\u00eb lehta verore ofrojn\u00eb nj\u00eb freski t\u00eb v\u00ebrtet\u00eb n\u00eb dit\u00ebt e nxehta. Pavar\u00ebsisht n\u00ebse jeni duke u \u00e7lodhur n\u00eb plazhet e bregdetit turk t\u00eb Egjeut dhe Rivier\u00ebs Turke, duke eksploruar thesaret kulturore t\u00eb Anadollis\u00eb s\u00eb lasht\u00eb, apo duke u arratisur n\u00eb ajrin e past\u00ebr malor t\u00eb Detit t\u00eb Zi, kuzhina turke verore i shton nj\u00eb dimension t\u00eb ri dhe t\u00eb shijsh\u00ebm \u00e7do udh\u00ebtimi dhe plot\u00ebson n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer nj\u00eb dit\u00eb t\u00eb kaluar pran\u00eb ujit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nj\u00eb sup\u00eb e ftoht\u00eb q\u00eb mund t\u00eb mos e keni d\u00ebgjuar kurr\u00eb<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Midis shum\u00eb gatimeve t\u00eb p\u00ebrgatitura n\u00eb t\u00eb gjith\u00eb Turqin\u00eb gjat\u00eb ver\u00ebs, supa <strong>me ajran a\u015fi<\/strong> shquhet si nj\u00eb nga gatimet tradicionale m\u00eb freskuese &#8211; prov\u00eb se ushqimet e thjeshta t\u00eb p\u00ebrditshme mund t\u00eb b\u00ebhen nj\u00eb specialitet i preferuar veror. Kjo sup\u00eb e ftoht\u00eb tradicionale nga Anadolli Lindor p\u00ebrgatitet nga kosi, qiqrat dhe gruri. Nj\u00eb sup\u00eb q\u00eb duhet provuar n\u00ebse udh\u00ebtoni n\u00eb Turqin\u00eb Lindore. Megjithat\u00eb, popullariteti i saj ka shkuar prej koh\u00ebsh p\u00ebrtej rajonit nga ku e ka origjin\u00ebn, k\u00ebshtu q\u00eb mund t\u00eb gjendet n\u00eb restorantet tradicionale t\u00eb qyteteve t\u00eb m\u00ebdha si Stambolli.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nga gatimet me vaj ulliri te sallatat shum\u00ebngjyr\u00ebshe<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Specialitetet e p\u00ebrgatitura me vaj ulliri jan\u00eb nj\u00eb tjet\u00ebr mund\u00ebsi e leht\u00eb dhe e shijshme p\u00ebr nj\u00eb drek\u00eb verore. Perimet gatuhen ngadal\u00eb dhe m\u00eb shpesh sh\u00ebrbehen t\u00eb ftohta, duke nxjerr\u00eb n\u00eb pah shijet natyrale t\u00eb ushqimeve sezonale &#8211; nga fasulet jeshile dhe kungulleshkat deri te angjinaret, t\u00eb cilat kultivohen n\u00eb t\u00eb gjith\u00eb Anadollin dhe p\u00ebrgatiten me vaj ulliri t\u00eb prodhuar n\u00eb vend. <strong>Dolma<\/strong> &nbsp;&#8211; perime si kungulleshkat, specat dhe pat\u00ebllxhani, t\u00eb mbushura me nj\u00eb p\u00ebrzierje aromatike orizi dhe vaji ulliri &#8211; \u00ebsht\u00eb nj\u00eb nga shembujt m\u00eb t\u00eb njohur.&nbsp; <strong>Sarma<\/strong> , d.m.th. gjethe hardhie t\u00eb mb\u00ebshtjella rreth t\u00eb nj\u00ebjt\u00ebs mbushje aromatike, \u00ebsht\u00eb nj\u00eb nga gatimet klasike m\u00eb t\u00eb vler\u00ebsuara t\u00eb kuzhin\u00ebs turke.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrve\u00e7 perimeve, vaji i ullirit nxjerr n\u00eb pah shijet m\u00eb t\u00eb mira t\u00eb bim\u00ebve t\u00eb egra rajonale. N\u00eb Egje, p\u00ebr shembull, bim\u00ebt e gjelbra lokale si\u00a0 sh<strong>evketibostan<\/strong> \u00a0(gjemba i ngr\u00ebnsh\u00ebm) dhe\u00a0 <strong>deniz boruljesi<\/strong> \u00a0(shparagu i detit) p\u00ebrgatiten me vaj ulliri, i cili pasqyron m\u00eb s\u00eb miri karakterin sezonal t\u00eb kuzhin\u00ebs s\u00eb k\u00ebtij rajoni. N\u00eb kombinim me sallata krokante dhe pije freskuese sht\u00ebpiake si\u00a0 <strong>komposto<\/strong> \u00a0(nj\u00eb pije e ftoht\u00eb e b\u00ebr\u00eb nga fruta t\u00eb fresk\u00ebta t\u00eb ziera n\u00eb uj\u00eb pak t\u00eb \u00ebmb\u00eblsuar), sherbete tradicionale ose limonat\u00eb &#8211; k\u00ebto pjata evokojn\u00eb frym\u00ebn e g\u00ebzueshme t\u00eb tryez\u00ebs verore.\u00a0<strong>Sallata e bariut (coban salatasi)<\/strong> &#8211; domate, kastravec, spec dhe qep\u00eb t\u00eb sp\u00ebrkatura me limon dhe vaj ulliri &#8211; e cila shkon n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer me fasulet jeshile n\u00eb vaj ulliri. Tryeza verore plot\u00ebsohet nga pjatat e preferuara lokale si\u00a0 <strong>kisir<\/strong> \u00a0(sallat\u00eb bulguri),\u00a0 <strong>mugjver<\/strong> \u00a0(kungulleshka ushtipaka me djath\u00eb t\u00eb bardh\u00eb),\u00a0 <strong>pijaz<\/strong> \u00a0(sallat\u00eb me fasule t\u00eb bardha) dhe qofte thjerr\u00ebzash.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/tumagazin.rs\/wp-content\/uploads\/2026\/09\/Tursko-meze.jpg\" alt=\"\" class=\"wp-image-44525\" style=\"aspect-ratio:1.5;width:1200px;height:auto\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ku &#8220;kuzhina e gjyshes&#8221; ka qen\u00eb gjithmon\u00eb nj\u00eb m\u00ebnyr\u00eb jetese<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Esnaf lokantalar<\/strong> &nbsp;(restorantet lokale) jan\u00eb nd\u00ebr vendet m\u00eb t\u00eb p\u00ebrballueshme p\u00ebr t&#8217;u njohur me kuzhin\u00ebn lokale. T\u00eb krijuara fillimisht p\u00ebr t&#8217;u ofruar pun\u00ebtor\u00ebve vendas drek\u00eb gjat\u00eb pushimit t\u00eb tyre, k\u00ebto restorante me bukuri nostalgjike sh\u00ebrbejn\u00eb dhjet\u00ebra vakte t\u00eb p\u00ebrgatitura fllad, t\u00eb shijshme n\u00eb sht\u00ebpi, n\u00eb nj\u00eb atmosfer\u00eb t\u00eb k\u00ebndshme dhe me \u00e7mime t\u00eb p\u00ebrballueshme. Trendi global i &#8220;kuzhin\u00ebs s\u00eb gjyshes&#8221; ose nostalgjia p\u00ebr vaktet e gatuara n\u00eb sht\u00ebpi &#8211; d\u00ebshira p\u00ebr receta autentike familjare t\u00eb p\u00ebrgatitura pa formalitete t\u00eb panevojshme &#8211; \u00ebsht\u00eb pik\u00ebrisht ajo q\u00eb&nbsp; <strong>restorantet e esnafeve<\/strong> turke &nbsp;kan\u00eb kultivuar p\u00ebr breza, shum\u00eb koh\u00eb para se ky trend t\u00eb merrte emrin e tij. N\u00eb nj\u00eb lokant\u00eb, thjesht zgjidhni at\u00eb q\u00eb ju t\u00ebrheq v\u00ebmendjen nga ushqimi i ekspozuar, paguani \u00e7mimin e ekspozuar p\u00ebr porcion dhe buka e fresk\u00ebt \u00ebsht\u00eb pothuajse gjithmon\u00eb falas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nga mezeja te prodhimet e detit: mbr\u00ebmje n\u00eb mekana pran\u00eb detit<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mbr\u00ebmjet e ver\u00ebs n\u00eb Turqi kan\u00eb nj\u00eb bukuri t\u00eb ve\u00e7ant\u00eb n\u00eb\u00a0 <strong>mehanet<\/strong> buz\u00eb detit , restorantet dhe tavernat tradicionale turke ku tavolinat e gjata krijojn\u00eb atmosfer\u00ebn perfekte p\u00ebr takime t\u00eb paharrueshme. K\u00ebto taverna tradicionale sh\u00ebrbejn\u00eb meze sezonale, prodhime deti t\u00eb fresk\u00ebta dhe shijojn\u00eb nj\u00eb vakt t\u00eb leht\u00eb pran\u00eb detit. Vakti fillon me meze t\u00eb ftohta me baz\u00eb kosi, si\u00e7 \u00ebsht\u00eb\u00a0 <strong>hajdari<\/strong> , si dhe pjata me vaj ulliri dhe bim\u00eb aromatike sezonale, t\u00eb ndjekura nga peshk i pjekur n\u00eb skar\u00eb dhe specialitete t\u00eb tjera t\u00eb fresk\u00ebta deti. Me ver\u00eb t\u00eb bardh\u00eb vendase ose\u00a0 <strong>raki<\/strong> , nj\u00eb pije tradicionale turke e aromatizuar me anason, vakti b\u00ebhet pjes\u00eb e nj\u00eb p\u00ebrvoje t\u00eb ve\u00e7ant\u00eb mekanizmi, bazuar n\u00eb ndarjen e ushqimit dhe bised\u00ebn.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/tumagazin.rs\/wp-content\/uploads\/2026\/09\/Maras-sladoled-i-Baklava.jpg\" alt=\"\" class=\"wp-image-44526\" style=\"aspect-ratio:1.4742014742014742;width:1200px;height:auto\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Me nj\u00eb fund t\u00eb \u00ebmb\u00ebl dhe t\u00eb akullt &#8211; hahet me thik\u00eb dhe pirun<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nj\u00eb tjet\u00ebr delikates\u00eb q\u00eb duhet provuar gjat\u00eb ver\u00ebs \u00ebsht\u00eb\u00a0 <strong>akullorja e famshme Marash<\/strong> , e p\u00ebrgatitur nga qum\u00ebshti i dhis\u00eb dhe salepi, nj\u00eb p\u00ebrb\u00ebr\u00ebs i marr\u00eb nga zhardhok\u00ebt e orkideve t\u00eb egra q\u00eb rriten n\u00eb zon\u00ebn e Kahramanmarash. Platformat online si TasteAtlas e rendisin at\u00eb nd\u00ebr delikatesat m\u00eb t\u00eb \u00e7muara n\u00eb bot\u00eb. Akullorja Mara\u0161 njihet p\u00ebr struktur\u00ebn e saj karakteristike t\u00eb trash\u00eb dhe shkrirjen e ngadalt\u00eb, prandaj mund t\u00eb sh\u00ebrbehet n\u00eb feta dhe t\u00eb hahet\u00a0 <strong>me thik\u00eb dhe pirun<\/strong> . P\u00ebr udh\u00ebtar\u00ebt q\u00eb tashm\u00eb t\u00ebrhiqen nga plazhet e Turqis\u00eb, qytetet e lashta dhe ajri malor, kuzhina verore ofron nj\u00eb arsye tjet\u00ebr t\u00eb fort\u00eb p\u00ebr t\u00eb udh\u00ebtuar &#8211; dhe nj\u00eb arsye m\u00eb shum\u00eb p\u00ebr t\u00eb q\u00ebndruar pak m\u00eb gjat\u00eb n\u00eb tavolin\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Udh\u00ebtar\u00ebt nuk pyesin m\u00eb vet\u00ebm: &#8220;Ku duhet t\u00eb udh\u00ebtoj?&#8221; Tani ata pyesin gjithnj\u00eb e m\u00eb shpesh: &#8220;\u00c7far\u00eb do t\u00eb ha kur t\u00eb mb\u00ebrrij atje?&#8221; Trendi global i &#8220;kuzhin\u00ebs s\u00eb gjyshes&#8221;, pra nostalgjia p\u00ebr ushqimin e thjesht\u00eb t\u00eb gatuar n\u00eb sht\u00ebpi, e ka shnd\u00ebrruar kuzhin\u00ebn tradicionale turke n\u00eb nj\u00eb pjes\u00eb t\u00eb domosdoshme t\u00eb pushimeve. P\u00ebrve\u00e7 diellit, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":32160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-32159","post","type-post","status-publish","format-standard","has-post-thumbnail","category-turizem"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nga ayran ashi te akullorja Marash: \u00e7far\u00eb t\u00eb provoni n\u00eb Turqi - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/12\/nga-ayran-ashi-te-akullorja-marash-cfare-te-provoni-ne-turqi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nga ayran ashi te akullorja Marash: \u00e7far\u00eb t\u00eb provoni n\u00eb Turqi - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Udh\u00ebtar\u00ebt nuk pyesin m\u00eb vet\u00ebm: &#8220;Ku duhet t\u00eb udh\u00ebtoj?&#8221; Tani ata pyesin gjithnj\u00eb e m\u00eb shpesh: &#8220;\u00c7far\u00eb do t\u00eb ha kur t\u00eb mb\u00ebrrij atje?&#8221; Trendi global i &#8220;kuzhin\u00ebs s\u00eb gjyshes&#8221;, pra nostalgjia p\u00ebr ushqimin e thjesht\u00eb t\u00eb gatuar n\u00eb sht\u00ebpi, e ka shnd\u00ebrruar kuzhin\u00ebn tradicionale turke n\u00eb nj\u00eb pjes\u00eb t\u00eb domosdoshme t\u00eb pushimeve. 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