{"id":32168,"date":"2026-09-12T09:38:23","date_gmt":"2026-09-12T07:38:23","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=32168"},"modified":"2026-09-12T09:38:25","modified_gmt":"2026-09-12T07:38:25","slug":"kroasane-shtepie-qe-rrotullohen-si-nje-liber-nje-recete-per-brume-te-bute-dhe-te-ajrosur","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/12\/kroasane-shtepie-qe-rrotullohen-si-nje-liber-nje-recete-per-brume-te-bute-dhe-te-ajrosur\/","title":{"rendered":"Kroasan\u00eb sht\u00ebpie q\u00eb rrotullohen si nj\u00eb lib\u00ebr: Nj\u00eb recet\u00eb p\u00ebr brum\u00eb t\u00eb but\u00eb dhe t\u00eb ajrosur"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kroasan\u00ebt e b\u00ebr\u00eb n\u00eb sht\u00ebpi v\u00ebshtir\u00eb se mund t\u00eb krahasohen me ata t\u00eb bler\u00eb n\u00eb dyqan, sidomos kur dalin nga furra t\u00eb ngroht\u00eb, t\u00eb but\u00eb dhe plot me shtresa t\u00eb holla brumi. Kjo \u00ebsht\u00eb pik\u00ebrisht receta e Stanislava Tarbuk nga blogu &#8220;Gato me Sta\u0161&#8221;, n\u00eb t\u00eb cil\u00ebn sekreti i but\u00ebsis\u00eb fshihet n\u00eb shtresat e brumit t\u00eb lyer me gjalp\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fal\u00eb k\u00ebsaj metode p\u00ebrgatitjeje, kroasant\u00ebt pas pjekjes marrin nj\u00eb sip\u00ebrfaqe t\u00eb but\u00eb dhe pothuajse t\u00eb fryr\u00eb nga brenda, nd\u00ebrsa pjesa e jashtme mbetet e skuqur bukur dhe e art\u00eb. Ato jan\u00eb m\u00eb t\u00eb shijshme nd\u00ebrsa jan\u00eb ende pak t\u00eb ngrohta, me nj\u00eb filxhan kafe ose \u00e7aj.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kroasan\u00eb t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g miell  t\u00eb zakonsh\u00ebm dhe deri n\u00eb 100 g p\u00ebr sp\u00ebrkatje<\/li>\n\n\n\n<li>1 vez\u00eb<\/li>\n\n\n\n<li>1 e verdh\u00eb veze<\/li>\n\n\n\n<li>2 qese maja t\u00eb that\u00eb prej 7 g secila<\/li>\n\n\n\n<li>500 ml qum\u00ebsht t\u00eb ngroht\u00eb<\/li>\n\n\n\n<li>100 ml vaj<\/li>\n\n\n\n<li>2 lug\u00eb gjelle sheqer<\/li>\n\n\n\n<li>1 lug\u00eb gjelle krip\u00eb e niveluar<\/li>\n\n\n\n<li>1 lug\u00eb gjelle uthull<\/li>\n\n\n\n<li>200 g gjalp\u00eb p\u00ebr lyerje<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr lyerje:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 vez\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Shtoni majan\u00eb e that\u00eb, sheqerin dhe nj\u00eb lug\u00eb miell n\u00eb qum\u00ebshtin e ngroht\u00eb. P\u00ebrzieni dhe l\u00ebreni p\u00ebr pak koh\u00eb q\u00eb maja t\u00eb aktivizohet.<\/li>\n\n\n\n<li>Shtoni vajin, vez\u00ebn e plot\u00eb, t\u00eb verdh\u00ebn e vez\u00ebs, krip\u00ebn dhe nj\u00eb lug\u00eb uthull n\u00eb miell, pastaj hidhni majan\u00eb e p\u00ebrgatitur. Punoni nj\u00eb brum\u00eb t\u00eb but\u00eb dhe elastik, mbulojeni dhe l\u00ebreni p\u00ebr rreth 45 minuta, ose derisa t\u00eb fryhet mir\u00eb.<\/li>\n\n\n\n<li>Ndani brumin e fryr\u00eb n\u00eb tet\u00eb topa t\u00eb barabart\u00eb. Hapni secilin n\u00eb nj\u00eb rreth af\u00ebrsisht sa madh\u00ebsia e nj\u00eb pjate. Lyejini rrath\u00ebt me gjalp\u00eb t\u00eb zbutur dhe vendosini nj\u00ebri mbi tjetrin. Mos e lyeni shtres\u00ebn e fundit, t\u00eb sip\u00ebrme t\u00eb brumit.<\/li>\n\n\n\n<li>P\u00ebrdorni nj\u00eb okllai p\u00ebr t\u00eb hapur brumin e grumbulluar n\u00eb nj\u00eb rreth t\u00eb madh. Priteni n\u00eb trek\u00ebnd\u00ebsha, pastaj rrotulloni secilin trek\u00ebnd\u00ebsh nga ana m\u00eb e gjer\u00eb n\u00eb an\u00ebn m\u00eb t\u00eb ngusht\u00eb p\u00ebr t\u00eb formuar nj\u00eb kroasan.<\/li>\n\n\n\n<li>Vendosni kroasanet  n\u00eb nj\u00eb tepsi dhe l\u00ebrini t\u00eb pushojn\u00eb p\u00ebr 40 minuta deri n\u00eb nj\u00eb or\u00eb t\u00eb tjera. Lyejini me vez\u00eb t\u00eb rrahur para se t\u2019i piqni, q\u00eb t\u00eb ken\u00eb nj\u00eb kore t\u00eb art\u00eb dhe me shk\u00eblqim.<\/li>\n\n\n\n<li>Piqini n\u00eb 200 grad\u00eb derisa t\u00eb rriten bukur dhe t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb art\u00eb. Sh\u00ebrbejini nd\u00ebrsa jan\u00eb ende pak t\u00eb ngrohta, kur t\u00eb dal\u00eb n\u00eb pah pjesa e tyre e brendshme e but\u00eb, e ajrosur dhe e shtresuar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Kroasan\u00ebt e b\u00ebr\u00eb n\u00eb sht\u00ebpi v\u00ebshtir\u00eb se mund t\u00eb krahasohen me ata t\u00eb bler\u00eb n\u00eb dyqan, sidomos kur dalin nga furra t\u00eb ngroht\u00eb, t\u00eb but\u00eb dhe plot me shtresa t\u00eb holla brumi. Kjo \u00ebsht\u00eb pik\u00ebrisht receta e Stanislava Tarbuk nga blogu &#8220;Gato me Sta\u0161&#8221;, n\u00eb t\u00eb cil\u00ebn sekreti i but\u00ebsis\u00eb fshihet n\u00eb shtresat e brumit [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":32169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-32168","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kroasan\u00eb sht\u00ebpie q\u00eb rrotullohen si nj\u00eb lib\u00ebr: Nj\u00eb recet\u00eb p\u00ebr brum\u00eb t\u00eb but\u00eb dhe t\u00eb ajrosur - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/12\/kroasane-shtepie-qe-rrotullohen-si-nje-liber-nje-recete-per-brume-te-bute-dhe-te-ajrosur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kroasan\u00eb sht\u00ebpie q\u00eb rrotullohen si nj\u00eb lib\u00ebr: Nj\u00eb recet\u00eb p\u00ebr brum\u00eb t\u00eb but\u00eb dhe t\u00eb ajrosur - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Kroasan\u00ebt e b\u00ebr\u00eb n\u00eb sht\u00ebpi v\u00ebshtir\u00eb se mund t\u00eb krahasohen me ata t\u00eb bler\u00eb n\u00eb dyqan, sidomos kur dalin nga furra t\u00eb ngroht\u00eb, t\u00eb but\u00eb dhe plot me shtresa t\u00eb holla brumi. Kjo \u00ebsht\u00eb pik\u00ebrisht receta e Stanislava Tarbuk nga blogu &#8220;Gato me Sta\u0161&#8221;, n\u00eb t\u00eb cil\u00ebn sekreti i but\u00ebsis\u00eb fshihet n\u00eb shtresat e brumit [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/12\/kroasane-shtepie-qe-rrotullohen-si-nje-liber-nje-recete-per-brume-te-bute-dhe-te-ajrosur\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-12T07:38:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-12T07:38:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/kroasan.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/12\\\/kroasane-shtepie-qe-rrotullohen-si-nje-liber-nje-recete-per-brume-te-bute-dhe-te-ajrosur\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/12\\\/kroasane-shtepie-qe-rrotullohen-si-nje-liber-nje-recete-per-brume-te-bute-dhe-te-ajrosur\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Kroasan\u00eb sht\u00ebpie q\u00eb rrotullohen si nj\u00eb lib\u00ebr: Nj\u00eb recet\u00eb p\u00ebr brum\u00eb t\u00eb but\u00eb dhe t\u00eb ajrosur\",\"datePublished\":\"2026-09-12T07:38:23+00:00\",\"dateModified\":\"2026-09-12T07:38:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/12\\\/kroasane-shtepie-qe-rrotullohen-si-nje-liber-nje-recete-per-brume-te-bute-dhe-te-ajrosur\\\/\"},\"wordCount\":445,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/12\\\/kroasane-shtepie-qe-rrotullohen-si-nje-liber-nje-recete-per-brume-te-bute-dhe-te-ajrosur\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/kroasan.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/12\\\/kroasane-shtepie-qe-rrotullohen-si-nje-liber-nje-recete-per-brume-te-bute-dhe-te-ajrosur\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/12\\\/kroasane-shtepie-qe-rrotullohen-si-nje-liber-nje-recete-per-brume-te-bute-dhe-te-ajrosur\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/12\\\/kroasane-shtepie-qe-rrotullohen-si-nje-liber-nje-recete-per-brume-te-bute-dhe-te-ajrosur\\\/\",\"name\":\"Kroasan\u00eb sht\u00ebpie q\u00eb rrotullohen si nj\u00eb lib\u00ebr: Nj\u00eb recet\u00eb p\u00ebr brum\u00eb t\u00eb but\u00eb dhe t\u00eb ajrosur - 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