N\u00ebse e shihni q\u00eb pula juaj e pjekur duket perfekte nga jasht\u00eb, por mishi i bardh\u00eb \u00ebsht\u00eb i that\u00eb dhe pa shije, mund t\u00eb keni humbur nj\u00eb hap t\u00eb thjesht\u00eb. N\u00eb vend q\u00eb ta lyeni vet\u00ebm me vaj, provoni nj\u00eb truk q\u00eb p\u00ebrfshin kos t\u00eb thjesht\u00eb, rezultati mund t’ju habis\u00eb.<\/p>\n\n\n\n
Pula e pjekur n\u00eb furr\u00eb \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb duket e pamundur t\u00eb gabosh. Kriposeni, futeni n\u00eb furr\u00eb dhe prisni q\u00eb l\u00ebkura t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb dhe t\u00eb b\u00ebhet krokante. Megjithat\u00eb, gjoksi i pul\u00ebs n\u00eb ve\u00e7anti shpesh mund t\u00eb jet\u00eb i that\u00eb, edhe kur gjith\u00e7ka duket perfekte nga jasht\u00eb.<\/p>\n\n\n\n
Nj\u00eb nga truket e thjeshta p\u00ebr mish m\u00eb l\u00ebngsh\u00ebm \u00ebsht\u00eb marinada me baz\u00eb kosi. Kjo metod\u00eb p\u00ebrgatitjeje p\u00ebrdoret n\u00eb kuzhina t\u00eb ndryshme anemban\u00eb bot\u00ebs dhe arsyeja \u00ebsht\u00eb mjaft e thjesht\u00eb – acidi laktik nga kosi ka nj\u00eb efekt t\u00eb but\u00eb n\u00eb proteinat n\u00eb mish, duke e ndihmuar at\u00eb t\u00eb ruaj\u00eb nj\u00eb tekstur\u00eb t\u00eb k\u00ebndshme.<\/p>\n\n\n\n
P\u00ebr nj\u00eb pul\u00eb t\u00eb t\u00ebr\u00eb nevojiten rreth 200 gram\u00eb kos natyral me yndyr\u00eb t\u00eb plot\u00eb. Shtoni nj\u00eb deri n\u00eb dy lug\u00eb gjelle vaj, disa thelpinj hudhre t\u00eb grir\u00eb im\u00ebt ose t\u00eb shtypur, krip\u00eb, piper dhe piper t\u00eb \u00ebmb\u00ebl t\u00eb bluar.<\/p>\n\n\n\n
N\u00ebse ju p\u00eblqen mishi m\u00eb aromatik, mund t\u00eb shtoni rozmarin\u00eb, trumz\u00eb ose er\u00ebza t\u00eb tjera n\u00eb marinad\u00eb.<\/p>\n\n\n\n
Lyejeni mir\u00eb pul\u00ebn me marinad\u00ebn nga t\u00eb gjitha an\u00ebt. Gjithashtu mund t\u00eb aplikoni me kujdes nj\u00eb pjes\u00eb t\u00eb marinad\u00ebs n\u00ebn l\u00ebkur\u00eb n\u00eb gjoks dhe shkopinj, n\u00eb m\u00ebnyr\u00eb q\u00eb kosi dhe er\u00ebzat t\u00eb afrohen sa m\u00eb shum\u00eb me mishin.<\/p>\n\n\n\n
Mbulojeni pul\u00ebn dhe vendoseni n\u00eb frigorifer p\u00ebr disa or\u00eb. Edhe m\u00eb mir\u00eb, p\u00ebrgatiteni n\u00eb mbr\u00ebmje dhe l\u00ebreni t\u00eb marinohet gjat\u00eb gjith\u00eb nat\u00ebs.<\/p>\n\n\n\n
Nuk ka nevoj\u00eb ta hiqni plot\u00ebsisht kosin para se ta vendosni pul\u00ebn n\u00eb furr\u00eb. N\u00ebse shtresa e marinad\u00ebs \u00ebsht\u00eb shum\u00eb e trash\u00eb n\u00eb disa vende, thjesht hiqeni at\u00eb me kujdes.<\/p>\n\n\n\n
Gjat\u00eb pjekjes, kosi s\u00eb bashku me er\u00ebzat kontribuojn\u00eb n\u00eb nj\u00eb pamje t\u00eb jashtme t\u00eb shijshme dhe t\u00eb skuqur bukur, nd\u00ebrsa mishi mbetet m\u00eb i but\u00eb dhe m\u00eb l\u00ebngsh\u00ebm.<\/p>\n\n\n\n
Megjithat\u00eb, ka nj\u00eb gj\u00eb t\u00eb r\u00ebnd\u00ebsishme: kosi nuk \u00ebsht\u00eb nj\u00eb mburoj\u00eb magjike kund\u00ebr tharjes. N\u00ebse e piqni pul\u00ebn p\u00ebr shum\u00eb koh\u00eb, mishi do t\u00eb thahet pavar\u00ebsisht nga marinada. Prandaj, p\u00ebrshtatni koh\u00ebn e pjekjes me madh\u00ebsin\u00eb e pul\u00ebs dhe karakteristikat e furr\u00ebs suaj.<\/p>\n\n\n\n
M\u00ebnyra m\u00eb e sigurt p\u00ebr t\u00eb kontrolluar n\u00ebse pula \u00ebsht\u00eb gati \u00ebsht\u00eb me nj\u00eb termomet\u00ebr kuzhine. Temperatura e brendshme e mishit duhet t\u00eb arrij\u00eb t\u00eb pakt\u00ebn 74 grad\u00eb, dhe temperatura duhet t\u00eb matet n\u00eb pjes\u00ebn m\u00eb t\u00eb trash\u00eb t\u00eb mishit, duke u siguruar q\u00eb termometri t\u00eb mos prek\u00eb kock\u00ebn.<\/p>\n\n\n\n
Kur ta nxirrni pul\u00ebn nga furra, mos e merrni menj\u00ebher\u00eb thik\u00ebn. L\u00ebreni t\u00eb q\u00ebndroj\u00eb p\u00ebr disa minuta q\u00eb l\u00ebngjet t\u00eb shp\u00ebrndahen n\u00eb m\u00ebnyr\u00eb m\u00eb t\u00eb barabart\u00eb n\u00eb t\u00eb gjith\u00eb mishin.<\/p>\n\n\n\n
N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb, do t\u00eb merrni mish m\u00eb l\u00ebngsh\u00ebm dhe m\u00eb t\u00eb but\u00eb, dhe m\u00eb pak l\u00ebngje do t\u00eb p\u00ebrfundojn\u00eb n\u00eb d\u00ebrras\u00ebn e prerjes n\u00eb vend t\u00eb \u00e7do kafshate.<\/p>\n\n\n\n
Pra, her\u00ebn tjet\u00ebr q\u00eb p\u00ebrgatitni nj\u00eb mish t\u00eb pjekur t\u00eb s\u00eb diel\u00ebs, nuk keni pse ta nd\u00ebrlikoni recet\u00ebn. Pak kos, disa or\u00eb marinim dhe pjekje e kujdesshme mund t\u00eb b\u00ebjn\u00eb nj\u00eb ndryshim shum\u00eb t\u00eb duksh\u00ebm.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00ebse e shihni q\u00eb pula juaj e pjekur duket perfekte nga jasht\u00eb, por mishi i bardh\u00eb \u00ebsht\u00eb i that\u00eb dhe pa shije, mund t\u00eb keni humbur nj\u00eb hap t\u00eb thjesht\u00eb. N\u00eb vend q\u00eb ta lyeni vet\u00ebm me vaj, provoni nj\u00eb truk q\u00eb p\u00ebrfshin kos t\u00eb thjesht\u00eb, rezultati mund t’ju habis\u00eb. Pula e pjekur n\u00eb furr\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":32269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-32268","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n