Sandui\u00e7\u00ebt e vegj\u00ebl me proshut\u00eb dhe djath\u00eb, t\u00eb pjekur n\u00eb furr\u00eb dhe t\u00eb mbuluar me gjalp\u00eb aromatik, jan\u00eb ideale kur duhet t\u00eb p\u00ebrgatitni shpejt di\u00e7ka t\u00eb shijshme p\u00ebr disa persona. Ato p\u00ebrgatiten vet\u00ebm nga disa p\u00ebrb\u00ebr\u00ebs dhe mund t\u00eb sh\u00ebrbehen p\u00ebr m\u00ebngjes, dark\u00eb, si nj\u00eb meze t\u00eb leht\u00eb ose p\u00ebr t’u sh\u00ebrbyer p\u00ebr takime.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit
1 pako me simite ose rrotulla t\u00eb vogla t\u00eb buta
200-250 g proshut\u00eb
200-250 g djath\u00eb ose djath\u00eb tjet\u00ebr q\u00eb shkrihet mir\u00eb
100 g gjalp\u00eb
1 lug\u00eb gjelle mustard\u00eb t\u00eb zakonshme
1 lug\u00eb \u00e7aji rigon ose borzilok t\u00eb thar\u00eb
nj\u00eb maj\u00eb kripe
pak piper
P\u00ebrgatitja<\/p>\n\n\n\n
Ngroheni furr\u00ebn n\u00eb 180 grad\u00eb.<\/p>\n\n\n\n
Pritini buk\u00ebt horizontalisht, por mos i ndani plot\u00ebsisht. Vendosni pjes\u00ebn e poshtme n\u00eb nj\u00eb tepsi.<\/p>\n\n\n\n
Shkrini gjalpin, pastaj shtoni mustard\u00ebn, rigonin ose borzilokun, pak krip\u00eb dhe piper. P\u00ebrziejini mir\u00eb q\u00eb t\u00eb bashkohen p\u00ebrb\u00ebr\u00ebsit.<\/p>\n\n\n\n
Shp\u00ebrndajeni salc\u00ebn n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb sip\u00ebr buk\u00ebs. Sigurohuni q\u00eb t\u00eb jet\u00eb kudo, n\u00eb m\u00ebnyr\u00eb q\u00eb brumi t\u00eb marr\u00eb nj\u00eb kore t\u00eb art\u00eb dhe aromatike gjat\u00eb pjekjes.<\/p>\n\n\n\n
Mbulojeni tav\u00ebn me let\u00ebr alumini dhe piqeni p\u00ebr rreth 10 minuta. Pastaj hiqeni letr\u00ebn e aluminit dhe vendoseni p\u00ebrs\u00ebri n\u00eb furr\u00eb p\u00ebr 5-10 minuta t\u00eb tjera, derisa djathi t\u00eb shkrihet dhe buk\u00ebt t\u00eb jen\u00eb paksa krokante dhe t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n\n\n\n
Nxirrini nga furra, l\u00ebrini t\u00eb ftohen p\u00ebr disa minuta, pastaj ndani sandui\u00e7\u00ebt dhe sh\u00ebrbejini nd\u00ebrsa jan\u00eb t\u00eb ngroht\u00eb.<\/p>\n\n\n\n
Si t\u2019i p\u00ebrshtatni ato sipas shijes tuaj?<\/p>\n\n\n\n
P\u00ebrve\u00e7 proshut\u00ebs dhe djathit, n\u00eb sandui\u00e7e mund t\u00eb shtohet kulen, mish derri ose proshut\u00eb, nd\u00ebrsa djathi mund t\u00eb z\u00ebvend\u00ebsohet me mocarela, trappist ose edamame. P\u00ebr nj\u00eb version pak m\u00eb pikant, gjalpit mund t\u2019i shtohet nj\u00eb maj\u00eb piper djeg\u00ebs i shtypur.<\/p>\n\n\n\n
P\u00ebr nj\u00eb shije edhe m\u00eb t\u00eb pasur, midis proshut\u00ebs dhe djathit mund t\u00eb shtohen feta t\u00eb holla turshish ose pak spec i pjekur.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sandui\u00e7\u00ebt e vegj\u00ebl me proshut\u00eb dhe djath\u00eb, t\u00eb pjekur n\u00eb furr\u00eb dhe t\u00eb mbuluar me gjalp\u00eb aromatik, jan\u00eb ideale kur duhet t\u00eb p\u00ebrgatitni shpejt di\u00e7ka t\u00eb shijshme p\u00ebr disa persona. Ato p\u00ebrgatiten vet\u00ebm nga disa p\u00ebrb\u00ebr\u00ebs dhe mund t\u00eb sh\u00ebrbehen p\u00ebr m\u00ebngjes, dark\u00eb, si nj\u00eb meze t\u00eb leht\u00eb ose p\u00ebr t’u sh\u00ebrbyer p\u00ebr takime. P\u00ebrb\u00ebr\u00ebsit1 […]<\/p>\n","protected":false},"author":4,"featured_media":32272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-32271","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n