{"id":32357,"date":"2026-09-13T11:38:38","date_gmt":"2026-09-13T09:38:38","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=32357"},"modified":"2026-09-13T11:38:38","modified_gmt":"2026-09-13T09:38:38","slug":"maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/","title":{"rendered":"Maroku n\u00eb nj\u00eb pjat\u00eb: Recet\u00eb p\u00ebr nj\u00eb salc\u00eb t\u00eb shijshme makaronash me pul\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rfissa \u00ebsht\u00eb nj\u00eb pjat\u00eb q\u00eb duhet ndar\u00eb n\u00eb Marok dhe p\u00ebrgatitet tradicionalisht p\u00ebr tubime familjare dhe raste t\u00eb ve\u00e7anta&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rfissa<\/strong> \u00ebsht\u00eb nj\u00eb pjat\u00eb tradicionale marokene q\u00eb kombinon pul\u00eb l\u00ebngshme, thjerr\u00ebza, shum\u00eb qep\u00eb dhe er\u00ebza karakteristike marokene. Ajo q\u00eb e b\u00ebn t\u00eb ve\u00e7ant\u00eb \u00ebsht\u00eb m\u00ebnyra se si sh\u00ebrbehet: pula dhe salca e pasur dhe aromatike sh\u00ebrbehen mbi feta t\u00eb holla t\u00eb nj\u00eb lloji t\u00eb ve\u00e7ant\u00eb buke (nj\u00eb buk\u00eb e shesht\u00eb, por edhe nj\u00eb petull\u00eb) e njohur si<br><strong>trid,<\/strong> e cila thith salc\u00ebn dhe t\u00eb gjitha aromat e saj. \u00cbsht\u00eb nj\u00eb flet\u00eb brumi pothuajse transparente q\u00eb piqet n\u00eb nj\u00eb tigan dhe m\u00eb pas pritet ose griset n\u00eb shirita. Meqen\u00ebse k\u00ebrkon shum\u00eb koh\u00eb p\u00ebr t\u2019u p\u00ebrgatitur, n\u00eb Marok shpesh blihet e p\u00ebrgatitur n\u00eb tregje ose furra buke lokale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trid \u00ebsht\u00eb pik\u00ebrisht nj\u00eb nga arsyet pse rfissa \u00ebsht\u00eb kaq e ve\u00e7ant\u00eb. Tekstura e saj i lejon asaj t\u00eb <strong>thith\u00eb, si nj\u00eb sfungjer, salc\u00ebn<\/strong> n\u00eb t\u00eb cil\u00ebn \u00ebsht\u00eb gatuar pula, s\u00eb bashku me \u00ebmb\u00eblsin\u00eb e qep\u00ebve t\u00eb ziera gjat\u00eb dhe aromat e er\u00ebzave. N\u00eb fund, pula dhe thjerr\u00ebzat e gatuara shp\u00ebrndahen mbi gjith\u00e7ka dhe mbulohen bujarisht me salc\u00eb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mund t\u00eb b\u00ebhet edhe me makarona&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nj\u00eb z\u00ebvend\u00ebsim interesant dhe shum\u00eb m\u00eb i thjesht\u00eb mund t\u00eb jet\u00eb <strong>nj\u00eb makarona e gjer\u00eb<\/strong> , si\u00e7 jan\u00eb pet\u00ebt e gjera. Edhe pse tekstura e tyre \u00ebsht\u00eb e ndryshme nga makaronat tradicionale, n\u00ebse gatuhen&nbsp; <em>al dente<\/em> , makaronat m\u00eb pas do t\u00eb thithin nj\u00eb pjes\u00eb t\u00eb salc\u00ebs dhe aromave t\u00eb saj intensive. Kjo krijon <strong>nj\u00eb version modern t\u00eb rfissa<\/strong> q\u00eb ruan shijet e dallueshme t\u00eb pjat\u00ebs origjinale, por \u00ebsht\u00eb shum\u00eb m\u00eb e leht\u00eb p\u00ebr t&#8217;u p\u00ebrgatitur n\u00eb sht\u00ebpi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Er\u00ebzat jan\u00eb ve\u00e7an\u00ebrisht t\u00eb r\u00ebnd\u00ebsishme p\u00ebr shijen dalluese t\u00eb pjat\u00ebs. Versionet tradicionale shpesh p\u00ebrdorin xhenxhefil, shafran t\u00eb Indis\u00eb, piper, shafran dhe kop\u00ebr, dhe disa receta p\u00ebrfshijn\u00eb edhe p\u00ebrzierjen e er\u00ebzave marokene <strong>ras el hanout.<\/strong> T\u00eb kombinuara me qep\u00eb, thjerr\u00ebza dhe l\u00ebngje pule, ato krijojn\u00eb nj\u00eb salc\u00eb t\u00eb trash\u00eb dhe aromatike q\u00eb lidh t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit s\u00eb bashku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rfissa \u00ebsht\u00eb nj\u00eb pjat\u00eb q\u00eb duhet ndar\u00eb n\u00eb Marok dhe p\u00ebrgatitet tradicionalisht p\u00ebr tubime familjare dhe raste t\u00eb ve\u00e7anta. Pjata \u00ebsht\u00eb gjithashtu e lidhur ve\u00e7an\u00ebrisht me periudh\u00ebn pas lindjes dhe p\u00ebrgatitet tradicionalisht p\u00ebr grat\u00eb <strong>pas lindjes s\u00eb nj\u00eb f\u00ebmije<\/strong> . Versioni me pet\u00eb mund t\u00eb devijoj\u00eb nga tradita, por \u00ebsht\u00eb ende jasht\u00ebzakonisht i shijsh\u00ebm &#8211; pa p\u00ebrpjekjen dhe koh\u00ebn e nevojshme p\u00ebr t\u00eb p\u00ebrgatitur nj\u00eb trid t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Si t\u00eb b\u00ebni nj\u00eb trid?&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Trid p\u00ebrgatitet nga <strong>nj\u00eb brum\u00eb i thjesht\u00eb<\/strong> prej rreth 500 g miell t\u00eb zakonsh\u00ebm, 200 g semolina gruri t\u00eb im\u00ebt, nj\u00eb lug\u00eb \u00e7aji krip\u00eb dhe uj\u00eb t\u00eb vak\u00ebt. Sasia e ujit nuk \u00ebsht\u00eb plot\u00ebsisht e p\u00ebrcaktuar sepse varet nga mielli &#8211; shtohet gradualisht derisa t\u00eb p\u00ebrftohet nj\u00eb brum\u00eb shum\u00eb i lakuesh\u00ebm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasi brumi <strong>t\u00eb jet\u00eb brumosur mir\u00eb,<\/strong> ndahet n\u00eb toptha m\u00eb t\u00eb vegj\u00ebl, lyhet me vaj dhe lihet t\u00eb pushoj\u00eb. \u00c7do topth hapet me duar mbi nj\u00eb sip\u00ebrfaqe t\u00eb lyer me vaj n\u00eb nj\u00eb pet\u00eb pothuajse t\u00eb tejdukshme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Petat e holla skuqen shkurt n\u00eb nj\u00eb tigan t\u00eb nxeht\u00eb, aq koh\u00eb sa t\u00eb piqet brumi, por jo t\u00eb digjet &#8211; brumi duhet t\u00eb mbetet i zbeht\u00eb, i but\u00eb dhe i lakuesh\u00ebm. Petat e p\u00ebrfunduara grumbullohen nj\u00ebra mbi tjetr\u00ebn dhe grisen ose priten n\u00eb copa m\u00eb t\u00eb vogla para se t\u00eb serviren.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rfissa &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g pappardelle, t\u00eb gatuara sipas udh\u00ebzimeve n\u00eb paketim<\/li>\n\n\n\n<li>4 kofshe t\u00eb m\u00ebdhenj pule <\/li>\n\n\n\n<li>3 qep\u00eb t\u00eb m\u00ebdha, t\u00eb prera n\u00eb feta<\/li>\n\n\n\n<li>200 ml l\u00ebng perimesh ose pule<\/li>\n\n\n\n<li>20 g koriand\u00ebr t\u00eb fresk\u00ebt, t\u00eb grir\u00eb im\u00ebt, plus pak m\u00eb shum\u00eb p\u00ebr zbukurim n\u00ebse d\u00ebshironi<\/li>\n\n\n\n<li>3 thelpinj hudhre, t\u00eb q\u00ebruar dhe t\u00eb shtypur<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji shafran i bluar<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji xhenxhefil t\u00eb bluar<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji p\u00ebrzierje er\u00ebzash ras el hanout<\/li>\n\n\n\n<li>\u00be lug\u00eb \u00e7aji krip\u00eb, ose m\u00eb shum\u00eb sipas shijes<\/li>\n\n\n\n<li>\u00bc lug\u00eb \u00e7aji piper i zi i bluar<\/li>\n\n\n\n<li>4 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>1 maj\u00eb fije shafrani<\/li>\n\n\n\n<li>1 kana\u00e7e me thjerr\u00ebza jeshile (400 g), t\u00eb kulluara<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Rfissa &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tenxhere t\u00eb madhe, ngrohni 2 lug\u00eb gjelle vaj ulliri n\u00eb zjarr mesatar-t\u00eb lart\u00eb. Shtoni kofsh\u00ebt e pul\u00ebs, me l\u00ebkur\u00ebn posht\u00eb (n\u00eb pjes\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme) dhe gatuajini p\u00ebr rreth 5 minuta, ose derisa l\u00ebkura t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb. Vaji duhet t\u00eb jet\u00eb shum\u00eb i nxeht\u00eb para se t\u00eb shtoni pul\u00ebn &#8211; duhet t\u00eb d\u00ebgjoni nj\u00eb fishk\u00ebllim\u00eb t\u00eb dallueshme kur l\u00ebkura prek tiganin. N\u00ebse nuk \u00ebsht\u00eb, vaji nuk \u00ebsht\u00eb mjaftuesh\u00ebm i nxeht\u00eb. Pasi t\u00eb jet\u00eb skuqur, l\u00ebkura do t\u00eb shk\u00ebputet natyrsh\u00ebm nga sip\u00ebrfaqja e tiganit, k\u00ebshtu q\u00eb mos u p\u00ebrpiqni ta l\u00ebvizni pul\u00ebn shum\u00eb shpejt. Transferoni pul\u00ebn e skuqur n\u00eb nj\u00eb pjat\u00eb dhe l\u00ebreni m\u00ebnjan\u00eb.<\/li>\n\n\n\n<li>Ulni nxeht\u00ebsin\u00eb n\u00eb mesatare dhe ngrohni 2 lug\u00ebt e mbetura t\u00eb vajit t\u00eb ullirit n\u00eb t\u00eb nj\u00ebjt\u00ebn tenxhere. Shtoni qep\u00ebn, mbulojeni dhe gatuajeni p\u00ebr 10-15 minuta, derisa t\u00eb zbutet dhe t\u00eb b\u00ebhet transparente, duke e p\u00ebrzier her\u00eb pas here. Shtoni koriand\u00ebr, hudh\u00ebr, shafran t\u00eb Indis\u00eb, xhenxhefil, ras el hanout, krip\u00eb, piper dhe shafran, dhe gatuajeni p\u00ebr 5 minuta t\u00eb tjera, duke e p\u00ebrzier her\u00eb pas here.<\/li>\n\n\n\n<li>Kthejeni t\u00eb gjith\u00eb pul\u00ebn n\u00eb tenxhere dhe hidhni l\u00ebngun e mishit. L\u00ebreni t\u00eb vloj\u00eb n\u00eb zjarr t\u00eb lart\u00eb, pastaj ulni zjarrin n\u00eb mesatar-t\u00eb ul\u00ebt, mbulojeni dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr rreth 45 minuta, ose derisa pula t\u00eb jet\u00eb pothuajse gatuar plot\u00ebsisht. P\u00ebrziejini her\u00eb pas here. N\u00ebse vini re se nuk ka l\u00ebng t\u00eb mjaftuesh\u00ebm n\u00eb tenxhere gjat\u00eb gatimit, shtoni disa lug\u00eb gjelle uj\u00eb.<\/li>\n\n\n\n<li>Kur pula t\u00eb jet\u00eb gatuar, hiqeni nga tenxherja dhe rregulloni trash\u00ebsin\u00eb e salc\u00ebs s\u00eb qep\u00ebs n\u00ebse \u00ebsht\u00eb e nevojshme. Salca duhet t\u00eb jet\u00eb mjaftuesh\u00ebm e holl\u00eb p\u00ebr t\u2019u hedhur sip\u00ebr, por jo si sup\u00eb. N\u00ebse \u00ebsht\u00eb shum\u00eb e trash\u00eb ose e that\u00eb, shtoni disa lug\u00eb gjelle uj\u00eb. N\u00ebse \u00ebsht\u00eb shum\u00eb e holl\u00eb, gatuajeni pa kapak p\u00ebr disa minuta t\u00eb tjera q\u00eb t\u00eb zvog\u00eblohet. Shijojeni dhe shtoni m\u00eb shum\u00eb krip\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl t\u00eb ve\u00e7ant\u00eb, vendosni thjerr\u00ebzat e kulluara dhe shtoni nj\u00eb lug\u00eb salc\u00eb qep\u00ebsh. Ngroheni n\u00eb zjarr mesatar-t\u00eb ul\u00ebt. Shijojeni dhe shtoni krip\u00eb shtes\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme.<\/li>\n\n\n\n<li>Nd\u00ebrsa thjerr\u00ebzat ngrohen, kthejeni pul\u00ebn n\u00eb tenxheren me salc\u00ebn dhe mbajeni n\u00eb zjarr t\u00eb ul\u00ebt. Nd\u00ebrkoh\u00eb, gatuajini makaronat sipas udh\u00ebzimeve n\u00eb paketim. Rekomandohet q\u00eb pappardelle t\u00eb jet\u00eb al dente.<\/li>\n\n\n\n<li>Kullojini makaronat dhe sh\u00ebrbejini menj\u00ebher\u00eb, duke shtruar sip\u00ebr pul\u00ebn dhe thjerr\u00ebzat me salc\u00ebn. Zbukurojini me majdanoz t\u00eb fresk\u00ebt t\u00eb grir\u00eb, n\u00ebse d\u00ebshironi.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Rfissa \u00ebsht\u00eb nj\u00eb pjat\u00eb q\u00eb duhet ndar\u00eb n\u00eb Marok dhe p\u00ebrgatitet tradicionalisht p\u00ebr tubime familjare dhe raste t\u00eb ve\u00e7anta&#8230; Rfissa \u00ebsht\u00eb nj\u00eb pjat\u00eb tradicionale marokene q\u00eb kombinon pul\u00eb l\u00ebngshme, thjerr\u00ebza, shum\u00eb qep\u00eb dhe er\u00ebza karakteristike marokene. Ajo q\u00eb e b\u00ebn t\u00eb ve\u00e7ant\u00eb \u00ebsht\u00eb m\u00ebnyra se si sh\u00ebrbehet: pula dhe salca e pasur dhe aromatike sh\u00ebrbehen [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":32358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-32357","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maroku n\u00eb nj\u00eb pjat\u00eb: Recet\u00eb p\u00ebr nj\u00eb salc\u00eb t\u00eb shijshme makaronash me pul\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maroku n\u00eb nj\u00eb pjat\u00eb: Recet\u00eb p\u00ebr nj\u00eb salc\u00eb t\u00eb shijshme makaronash me pul\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Rfissa \u00ebsht\u00eb nj\u00eb pjat\u00eb q\u00eb duhet ndar\u00eb n\u00eb Marok dhe p\u00ebrgatitet tradicionalisht p\u00ebr tubime familjare dhe raste t\u00eb ve\u00e7anta&#8230; Rfissa \u00ebsht\u00eb nj\u00eb pjat\u00eb tradicionale marokene q\u00eb kombinon pul\u00eb l\u00ebngshme, thjerr\u00ebza, shum\u00eb qep\u00eb dhe er\u00ebza karakteristike marokene. Ajo q\u00eb e b\u00ebn t\u00eb ve\u00e7ant\u00eb \u00ebsht\u00eb m\u00ebnyra se si sh\u00ebrbehet: pula dhe salca e pasur dhe aromatike sh\u00ebrbehen [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-13T09:38:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/makarona-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"695\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/13\\\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/13\\\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Maroku n\u00eb nj\u00eb pjat\u00eb: Recet\u00eb p\u00ebr nj\u00eb salc\u00eb t\u00eb shijshme makaronash me pul\u00eb\",\"datePublished\":\"2026-09-13T09:38:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/13\\\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\\\/\"},\"wordCount\":1228,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/13\\\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/makarona-1.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/13\\\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/13\\\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/13\\\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\\\/\",\"name\":\"Maroku n\u00eb nj\u00eb pjat\u00eb: Recet\u00eb p\u00ebr nj\u00eb salc\u00eb t\u00eb shijshme makaronash me pul\u00eb - Kosova Times\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/13\\\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/13\\\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/makarona-1.jpg\",\"datePublished\":\"2026-09-13T09:38:38+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/13\\\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/13\\\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/13\\\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\\\/#primaryimage\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/makarona-1.jpg\",\"contentUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/makarona-1.jpg\",\"width\":920,\"height\":695},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/13\\\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/kosovatimes.info\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Maroku n\u00eb nj\u00eb pjat\u00eb: Recet\u00eb p\u00ebr nj\u00eb salc\u00eb t\u00eb shijshme makaronash me pul\u00eb\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#website\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/\",\"name\":\"Kosova Times\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/kosovatimes.info\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\",\"name\":\"i l\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g\",\"caption\":\"i l\"},\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/author\\\/iliri\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Maroku n\u00eb nj\u00eb pjat\u00eb: Recet\u00eb p\u00ebr nj\u00eb salc\u00eb t\u00eb shijshme makaronash me pul\u00eb - Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/","og_locale":"en_US","og_type":"article","og_title":"Maroku n\u00eb nj\u00eb pjat\u00eb: Recet\u00eb p\u00ebr nj\u00eb salc\u00eb t\u00eb shijshme makaronash me pul\u00eb - Kosova Times","og_description":"Rfissa \u00ebsht\u00eb nj\u00eb pjat\u00eb q\u00eb duhet ndar\u00eb n\u00eb Marok dhe p\u00ebrgatitet tradicionalisht p\u00ebr tubime familjare dhe raste t\u00eb ve\u00e7anta&#8230; Rfissa \u00ebsht\u00eb nj\u00eb pjat\u00eb tradicionale marokene q\u00eb kombinon pul\u00eb l\u00ebngshme, thjerr\u00ebza, shum\u00eb qep\u00eb dhe er\u00ebza karakteristike marokene. Ajo q\u00eb e b\u00ebn t\u00eb ve\u00e7ant\u00eb \u00ebsht\u00eb m\u00ebnyra se si sh\u00ebrbehet: pula dhe salca e pasur dhe aromatike sh\u00ebrbehen [&hellip;]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/","og_site_name":"Kosova Times","article_published_time":"2026-09-13T09:38:38+00:00","og_image":[{"width":920,"height":695,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/makarona-1.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Maroku n\u00eb nj\u00eb pjat\u00eb: Recet\u00eb p\u00ebr nj\u00eb salc\u00eb t\u00eb shijshme makaronash me pul\u00eb","datePublished":"2026-09-13T09:38:38+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/"},"wordCount":1228,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/makarona-1.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/","name":"Maroku n\u00eb nj\u00eb pjat\u00eb: Recet\u00eb p\u00ebr nj\u00eb salc\u00eb t\u00eb shijshme makaronash me pul\u00eb - Kosova Times","isPartOf":{"@id":"https:\/\/kosovatimes.info\/#website"},"primaryImageOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/#primaryimage"},"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/makarona-1.jpg","datePublished":"2026-09-13T09:38:38+00:00","author":{"@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"breadcrumb":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/#primaryimage","url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/makarona-1.jpg","contentUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/makarona-1.jpg","width":920,"height":695},{"@type":"BreadcrumbList","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/maroku-ne-nje-pjate-recete-per-nje-salce-te-shijshme-makaronash-me-pule\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/kosovatimes.info\/"},{"@type":"ListItem","position":2,"name":"Maroku n\u00eb nj\u00eb pjat\u00eb: Recet\u00eb p\u00ebr nj\u00eb salc\u00eb t\u00eb shijshme makaronash me pul\u00eb"}]},{"@type":"WebSite","@id":"https:\/\/kosovatimes.info\/#website","url":"https:\/\/kosovatimes.info\/","name":"Kosova Times","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/kosovatimes.info\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915","name":"i l","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g","caption":"i l"},"url":"https:\/\/kosovatimes.info\/index.php\/author\/iliri\/"}]}},"_links":{"self":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/32357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/comments?post=32357"}],"version-history":[{"count":1,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/32357\/revisions"}],"predecessor-version":[{"id":32359,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/32357\/revisions\/32359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media\/32358"}],"wp:attachment":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media?parent=32357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/categories?post=32357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/tags?post=32357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}