{"id":32372,"date":"2026-09-13T11:58:17","date_gmt":"2026-09-13T09:58:17","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=32372"},"modified":"2026-09-13T11:58:18","modified_gmt":"2026-09-13T09:58:18","slug":"grate-greke-e-skuqin-peshkun-vetem-ne-kete-menyre-koreja-mbetet-krejtesisht-krokante-dhe-peshku-nuk-eshte-i-yndyrshem","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/grate-greke-e-skuqin-peshkun-vetem-ne-kete-menyre-koreja-mbetet-krejtesisht-krokante-dhe-peshku-nuk-eshte-i-yndyrshem\/","title":{"rendered":"Grat\u00eb greke e skuqin peshkun vet\u00ebm n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb: Koreja mbetet krejt\u00ebsisht krokante dhe peshku nuk \u00ebsht\u00eb i yndyrsh\u00ebm"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Peshku i skuqur nuk ka pse t\u00eb jet\u00eb me yndyr\u00eb ose i but\u00eb. Grat\u00eb greke i shtojn\u00eb p\u00ebrzierjes nj\u00eb gj\u00eb t\u00eb vog\u00ebl q\u00eb ndryshon gjith\u00e7ka. Ja se si ta p\u00ebrgatisni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peshku i skuqur<\/strong> mund t\u00eb jet\u00eb <strong>krokante deri n\u00eb kafshat\u00ebn e fundit<\/strong> , pa ndjesin\u00eb sikur keni ngr\u00ebn\u00eb nj\u00eb lug\u00eb vaj pas drek\u00ebs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grek\u00ebt kan\u00eb m\u00ebnyr\u00ebn e tyre t\u00eb p\u00ebrgatitjes q\u00eb b\u00ebn nj\u00eb ndryshim t\u00eb madh\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c7far\u00eb futet n\u00eb p\u00ebrzierjen p\u00ebr nj\u00eb kilogram peshk?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr rreth nj\u00eb kilogram peshk ju nevojiten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g miell<\/li>\n\n\n\n<li>20 g niseshte misri<\/li>\n\n\n\n<li>1 vez\u00eb<\/li>\n\n\n\n<li>200 ml uj\u00eb acid<\/li>\n\n\n\n<li>l\u00ebkura e grir\u00eb e nj\u00eb limoni<\/li>\n\n\n\n<li>disa kube akulli<\/li>\n\n\n\n<li>krip\u00eb dhe piper i zi i sapobluar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00eb pari p\u00ebrzieni miellin dhe niseshten\u00eb e misrit, pastaj shtoni vez\u00ebn dhe hidhni ngadal\u00eb ujin e thart\u00eb. P\u00ebrzieni me nj\u00eb rrah\u00ebse teli derisa p\u00ebrzierja t\u00eb jet\u00eb e l\u00ebmuar, pa kokrriza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pastaj shtoni l\u00ebkur\u00ebn e grir\u00eb t\u00eb limonit, er\u00ebzojeni sipas d\u00ebshir\u00ebs dhe n\u00eb fund shtoni <strong>disa kube akulli<\/strong> . Mund ta lini p\u00ebrzierjen n\u00eb frigorifer p\u00ebr disa minuta nd\u00ebrsa p\u00ebrgatitni peshkun.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pse akulli dhe uji acidik b\u00ebjn\u00eb diferenc\u00ebn<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrzierja e ftoht\u00eb me akull dhe vaji i nxeht\u00eb krijojn\u00eb shum\u00eb shpejt nj\u00eb kore krokante. Uji acidik e b\u00ebn at\u00eb shum\u00eb t\u00eb leht\u00eb, nd\u00ebrsa <strong>niseshteja e misrit<\/strong> e ndihmon t\u00eb q\u00ebndroj\u00eb e fort\u00eb dhe krokante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni vajin mir\u00eb para se ta skuqni. N\u00ebse nuk \u00ebsht\u00eb mjaftuesh\u00ebm i nxeht\u00eb, peshku do t\u00eb filloj\u00eb t\u00eb thith\u00eb yndyr\u00ebn n\u00eb vend q\u00eb t\u00eb marr\u00eb ngjyr\u00eb kafe shpejt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thajeni mir\u00eb peshkun me nj\u00eb peshqir letre m\u00eb par\u00eb, hidhini er\u00ebza dhe zhyteni n\u00eb p\u00ebrzierje pak para se ta skuqni. Mos vendosni shum\u00eb copa n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, pasi temperatura e vajit do t\u00eb bjer\u00eb dhe korja nuk do t\u00eb jet\u00eb e nj\u00ebjt\u00eb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nj\u00eb gabim pas skuqjes e b\u00ebn koren t\u00eb but\u00eb<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hiqeni peshkun e p\u00ebrfunduar me nj\u00eb lug\u00eb me vrima dhe vendoseni n\u00eb nj\u00eb raft teli ose n\u00eb nj\u00eb peshqir letre p\u00ebr t\u00eb kulluar vajin e tep\u00ebrt. Mos i vendosni copat nj\u00ebra mbi tjetr\u00ebn &#8211; avulli i bllokuar midis tyre do ta zbus\u00eb shpejt l\u00ebkur\u00ebn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00ebse skuqni nj\u00eb sasi t\u00eb madhe, nj\u00eb raft i vendosur sip\u00ebr tepsis\u00eb s\u00eb pjekjes \u00ebsht\u00eb zgjidhja m\u00eb e mir\u00eb. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb, ajri qarkullon n\u00ebn peshk, duke e mbajtur l\u00ebkur\u00ebn krokante. Mund t\u2019i mbani copat edhe n\u00eb nj\u00eb furr\u00eb pak t\u00eb parangrohur, por mos i mbuloni me let\u00ebr alumini.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni limonin vet\u00ebm kur e servirni. N\u00ebse e shtoni m\u00eb her\u00ebt, l\u00ebngu do ta zbus\u00eb shpejt <strong>koren krokante<\/strong> .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peshku i p\u00ebrgatitur n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb shkon m\u00eb s\u00eb miri me <a href=\"https:\/\/www.krstarica.com\/kuvar\/predjela\/posna-krompir-salata-koja-je-savrsena-uz-ribu-jedan-sastojak-je-cini-potpuno-drugacijom\/\">sallat\u00eb patateje<\/a> , sallat\u00eb t\u00eb fresk\u00ebt ose nj\u00eb salc\u00eb t\u00eb leht\u00eb t\u00eb servirur ve\u00e7mas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00ebse <strong>peshku i skuqur<\/strong> del i yndyrsh\u00ebm ose korja zbutet shum\u00eb shpejt, ia vlen ta provoni k\u00ebt\u00eb truk t\u00eb thjesht\u00eb me akullore, uj\u00eb t\u00eb acidifikuar dhe niseshte misri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peshku i skuqur nuk ka pse t\u00eb jet\u00eb me yndyr\u00eb ose i but\u00eb. Grat\u00eb greke i shtojn\u00eb p\u00ebrzierjes nj\u00eb gj\u00eb t\u00eb vog\u00ebl q\u00eb ndryshon gjith\u00e7ka. Ja se si ta p\u00ebrgatisni. Peshku i skuqur mund t\u00eb jet\u00eb krokante deri n\u00eb kafshat\u00ebn e fundit , pa ndjesin\u00eb sikur keni ngr\u00ebn\u00eb nj\u00eb lug\u00eb vaj pas drek\u00ebs. Grek\u00ebt kan\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":32373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-32372","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grat\u00eb greke e skuqin peshkun vet\u00ebm n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb: Koreja mbetet krejt\u00ebsisht krokante dhe peshku nuk \u00ebsht\u00eb i yndyrsh\u00ebm - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/grate-greke-e-skuqin-peshkun-vetem-ne-kete-menyre-koreja-mbetet-krejtesisht-krokante-dhe-peshku-nuk-eshte-i-yndyrshem\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grat\u00eb greke e skuqin peshkun vet\u00ebm n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb: Koreja mbetet krejt\u00ebsisht krokante dhe peshku nuk \u00ebsht\u00eb i yndyrsh\u00ebm - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Peshku i skuqur nuk ka pse t\u00eb jet\u00eb me yndyr\u00eb ose i but\u00eb. Grat\u00eb greke i shtojn\u00eb p\u00ebrzierjes nj\u00eb gj\u00eb t\u00eb vog\u00ebl q\u00eb ndryshon gjith\u00e7ka. Ja se si ta p\u00ebrgatisni. Peshku i skuqur mund t\u00eb jet\u00eb krokante deri n\u00eb kafshat\u00ebn e fundit , pa ndjesin\u00eb sikur keni ngr\u00ebn\u00eb nj\u00eb lug\u00eb vaj pas drek\u00ebs. 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Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/13\/grate-greke-e-skuqin-peshkun-vetem-ne-kete-menyre-koreja-mbetet-krejtesisht-krokante-dhe-peshku-nuk-eshte-i-yndyrshem\/","og_locale":"en_US","og_type":"article","og_title":"Grat\u00eb greke e skuqin peshkun vet\u00ebm n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb: Koreja mbetet krejt\u00ebsisht krokante dhe peshku nuk \u00ebsht\u00eb i yndyrsh\u00ebm - Kosova Times","og_description":"Peshku i skuqur nuk ka pse t\u00eb jet\u00eb me yndyr\u00eb ose i but\u00eb. Grat\u00eb greke i shtojn\u00eb p\u00ebrzierjes nj\u00eb gj\u00eb t\u00eb vog\u00ebl q\u00eb ndryshon gjith\u00e7ka. Ja se si ta p\u00ebrgatisni. Peshku i skuqur mund t\u00eb jet\u00eb krokante deri n\u00eb kafshat\u00ebn e fundit , pa ndjesin\u00eb sikur keni ngr\u00ebn\u00eb nj\u00eb lug\u00eb vaj pas drek\u00ebs. 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