{"id":32706,"date":"2026-09-15T09:19:31","date_gmt":"2026-09-15T07:19:31","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=32706"},"modified":"2026-09-15T09:22:35","modified_gmt":"2026-09-15T07:22:35","slug":"me-sherebele-dhe-hudher-patate-qe-do-te-ngrisin-cdo-pjate","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/me-sherebele-dhe-hudher-patate-qe-do-te-ngrisin-cdo-pjate\/","title":{"rendered":"Me sherebel\u00eb dhe hudh\u00ebr: Patate q\u00eb do t\u00eb &#8220;ngrisin&#8221; \u00e7do pjat\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">E ve\u00e7anta e k\u00ebsaj recete \u00ebsht\u00eb se patatet piqen t\u00eb ndara n\u00eb nj\u00eb cop\u00eb dhe m\u00eb pas shtypen leht\u00eb gjat\u00eb pjekjes p\u00ebr t\u2019i hapur dhe p\u00ebr t\u00eb krijuar nj\u00eb sip\u00ebrfaqe m\u00eb t\u00eb madhe p\u00ebr nj\u00eb kore krokante.<strong>Patatet e pjekura me sherbel\u00eb dhe hudh\u00ebr<\/strong> jan\u00eb nj\u00eb pjat\u00eb e thjesht\u00eb shoq\u00ebruese q\u00eb shkon n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer me pothuajse \u00e7do pjat\u00eb kryesore. Patatet fillimisht zihen shkurt n\u00eb uj\u00eb t\u00eb kripur, pastaj skuqen n\u00eb gjalp\u00eb me hudh\u00ebr dhe sherbela shtohet drejt fundit. Rezultati jan\u00eb patate q\u00eb jan\u00eb bukur krokante dhe me ngjyr\u00eb kafe t\u00eb art\u00eb nga jasht\u00eb, nd\u00ebrsa t\u00eb buta dhe t\u00eb fryra nga brenda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">E ve\u00e7anta e k\u00ebsaj recete \u00ebsht\u00eb se patatet <strong>piqen t\u00eb ndara n\u00eb nj\u00eb cop\u00eb<\/strong> dhe m\u00eb pas shtypen but\u00ebsisht gjat\u00eb pjekjes p\u00ebr t\u2019i hapur dhe p\u00ebr t\u00eb krijuar nj\u00eb sip\u00ebrfaqe m\u00eb t\u00eb madhe p\u00ebr koren krokante. Ky hap e b\u00ebn at\u00eb ve\u00e7an\u00ebrisht t\u00eb shijshme. Pa p\u00ebrmendur sherbel\u00ebn.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Patate t\u00eb pjekura me sherbel\u00eb dhe hudh\u00ebr &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg patate, t\u00eb q\u00ebruara<\/li>\n\n\n\n<li>3 lug\u00eb gjelle gjalp\u00eb pa krip\u00eb (rreth 45 g)<\/li>\n\n\n\n<li>8 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>12-15 g sherbel\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>krip\u00eb<\/li>\n\n\n\n<li>piper i zi<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Patate t\u00eb pjekura me sherbel\u00eb dhe hudh\u00ebr &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 200 grad\u00eb.<\/li>\n\n\n\n<li>Vendosni patatet e q\u00ebruara n\u00eb nj\u00eb tenxhere t\u00eb madhe me uj\u00eb t\u00eb valuar dhe t\u00eb kripur dhe gatuajini p\u00ebr rreth 15 minuta. Patatet duhet t\u00eb jen\u00eb mjaftuesh\u00ebm t\u00eb buta sa t\u00eb shpohen leht\u00eb me thik\u00eb, por jo t\u00eb gatuhen plot\u00ebsisht. Kullojini n\u00eb nj\u00eb kulles\u00eb dhe l\u00ebrini t\u00eb kullojn\u00eb dhe t\u00eb ziejn\u00eb n\u00eb avull p\u00ebr rreth 2 minuta. Pastaj tundeni leht\u00eb kulles\u00ebn disa her\u00eb.<\/li>\n\n\n\n<li>Transferoni patatet n\u00eb nj\u00eb tepsi t\u00eb madhe pjekjeje, duke l\u00ebn\u00eb shum\u00eb hap\u00ebsir\u00eb \u200b\u200bmidis tyre.<\/li>\n\n\n\n<li>Vendosni pak gjalp\u00eb mbi secil\u00ebn patate. Kriposeni dhe piperosni, pastaj p\u00ebrziejini but\u00ebsisht t\u00eb gjitha s\u00eb bashku p\u00ebr t&#8217;i veshur patatet n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb me gjalp\u00eb dhe er\u00ebza.<\/li>\n\n\n\n<li>Shtypni hudhr\u00ebn me thik\u00eb dhe shp\u00ebrndajeni midis patateve.<\/li>\n\n\n\n<li>Vendoseni tepsin\u00eb e pjekjes n\u00eb furr\u00ebn e parangrohur dhe piqeni p\u00ebr rreth 1 or\u00eb, ose derisa patatet t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme dhe t\u00eb jen\u00eb krokante nga jasht\u00eb.<\/li>\n\n\n\n<li>Hiqeni tepsin\u00eb nga furra dhe shtypni but\u00ebsisht secil\u00ebn patate me nj\u00eb shtyp\u00ebse patatesh. Mos e shtypni plot\u00ebsisht &#8211; mjafton sa t\u00eb \u00e7ahet dhe t\u00eb p\u00ebrhapet pak.<\/li>\n\n\n\n<li>Ndani gjethet e sherbel\u00ebs nga k\u00ebrcejt\u00eb dhe vendosini n\u00eb nj\u00eb tas t\u00eb vog\u00ebl. Hidhni vajin e ullirit sip\u00ebr tyre dhe l\u00ebrini p\u00ebr rreth nj\u00eb minut\u00eb q\u00eb t\u00eb mbulohen leht\u00eb me vaj.<\/li>\n\n\n\n<li>Shp\u00ebrndani sherbel\u00ebn mbi patate dhe n\u00ebse ka mbetur vaj n\u00eb tas, shtojeni n\u00eb tav\u00eb.<\/li>\n\n\n\n<li>Kthejini patatet n\u00eb furr\u00eb dhe piqini p\u00ebr 25-30 minuta t\u00eb tjera, ose derisa t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb pasur dhe t\u00eb jen\u00eb jasht\u00ebzakonisht krokante.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni menj\u00ebher\u00eb, nd\u00ebrsa patatet jan\u00eb ende t\u00eb nxehta dhe krokante.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>E ve\u00e7anta e k\u00ebsaj recete \u00ebsht\u00eb se patatet piqen t\u00eb ndara n\u00eb nj\u00eb cop\u00eb dhe m\u00eb pas shtypen leht\u00eb gjat\u00eb pjekjes p\u00ebr t\u2019i hapur dhe p\u00ebr t\u00eb krijuar nj\u00eb sip\u00ebrfaqe m\u00eb t\u00eb madhe p\u00ebr nj\u00eb kore krokante.Patatet e pjekura me sherbel\u00eb dhe hudh\u00ebr jan\u00eb nj\u00eb pjat\u00eb e thjesht\u00eb shoq\u00ebruese q\u00eb shkon n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":32711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-32706","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Me sherebel\u00eb dhe hudh\u00ebr: Patate q\u00eb do t\u00eb &quot;ngrisin&quot; 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