{"id":32752,"date":"2026-09-15T11:39:54","date_gmt":"2026-09-15T09:39:54","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=32752"},"modified":"2026-09-15T11:40:30","modified_gmt":"2026-09-15T09:40:30","slug":"i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/","title":{"rendered":"I but\u00eb dhe freskues: Recet\u00eb p\u00ebr nj\u00eb cheesecake gjermane t\u00eb pap\u00ebrmbajtshme"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">K\u00e4sekuchen \u00ebsht\u00eb nj\u00eb zgjedhje e mir\u00eb p\u00ebr ata q\u00eb e duan tort\u00ebn me djath\u00eb, por q\u00eb k\u00ebrkojn\u00eb nj\u00eb version m\u00eb t\u00eb leht\u00eb, m\u00eb pak t\u00eb \u00ebmb\u00ebl dhe paksa t\u00eb thart\u00eb. \u00cbsht\u00eb kombinimi i brumit t\u00eb shkrif\u00ebt dhe mbushjes s\u00eb ajrosur me salc\u00eb kuark q\u00eb e b\u00ebn at\u00eb nj\u00eb nga klasiket gjermane m\u00eb t\u00eb njohura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>K\u00e4sekuchen<\/em> gjerman<br>ndryshon nga<br><em>torta me djath\u00eb<\/em> amerikan q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. N\u00eb vend t\u00eb nj\u00eb mbushjeje t\u00eb trash\u00eb dhe kremoze me djath\u00eb t\u00eb but\u00eb, versioni gjerman p\u00ebrgatitet me<br><em><strong>quark<\/strong><\/em> , nj\u00eb djath\u00eb gjize me shije pak t\u00eb thart\u00eb dhe tekstur\u00eb m\u00eb t\u00eb leht\u00eb, duke e b\u00ebr\u00eb tort\u00ebn m\u00eb t\u00eb ajrosur, m\u00eb pak t\u00eb \u00ebmb\u00ebl dhe freskuese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dallimi q\u00ebndron edhe te baza. Nd\u00ebrsa <em>torta me djath\u00eb<\/em> amerikane p\u00ebrgatitet m\u00eb shpesh me nj\u00eb baz\u00eb biskotash t\u00eb shtypura, <em>K\u00e4sekuchen<\/em> p\u00ebrgatitet me nj\u00eb brum\u00eb t\u00eb shkurt\u00ebr, ose <em>M\u00fcrbeteigu<\/em> . Tradicionalisht sh\u00ebrbehet pa shtesa ose aditiv\u00eb, megjith\u00ebse ka versione t\u00eb shumta me fruta t\u00eb tilla si mandarina, moll\u00eb, dardha ose manaferra.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c7far\u00eb \u00ebsht\u00eb <em>nj\u00eb kuark<\/em> ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Quark<\/em> \u00ebsht\u00eb nj\u00eb <strong>djath\u00eb lope<\/strong> i but\u00eb dhe i fresk\u00ebt , i b\u00ebr\u00eb nga qum\u00ebsht i fermentuar dhe i kulluar. \u00cbsht\u00eb i pasur me proteina, zakonisht me pak yndyr\u00eb, dhe ka nj\u00eb shije dhe tekstur\u00eb diku midis kosit, gjiz\u00ebs dhe <em>rikot\u00ebs<\/em> . \u00cbsht\u00eb shum\u00eb i zakonsh\u00ebm n\u00eb Gjermani dhe p\u00ebrdoret n\u00eb shum\u00eb gatime t\u00eb \u00ebmbla dhe t\u00eb kripura. <em>Quark<\/em> \u00ebsht\u00eb \u00e7el\u00ebsi i tekstur\u00ebs karakteristike dhe delikate <em>t\u00eb K\u00e4sekuchen<\/em> . N\u00ebse <em>quark<\/em> nuk \u00ebsht\u00eb i disponuesh\u00ebm, ai mund t\u00eb z\u00ebvend\u00ebsohet me gjiz\u00eb t\u00eb p\u00ebrzier, megjith\u00ebse shija dhe tekstura nuk do t\u00eb jen\u00eb sakt\u00ebsisht t\u00eb nj\u00ebjta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Si t\u00eb shmangni \u00e7arjen e tort\u00ebs?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dy problemet m\u00eb t\u00eb zakonshme me <em>K\u00e4sekuchen<\/em> jan\u00eb: \u00e7arja e sip\u00ebrfaqes dhe mbushja shum\u00eb e but\u00eb. P\u00ebr ta shmangur k\u00ebt\u00eb, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb mos e ekspozoni tort\u00ebn ndaj ndryshimeve t\u00eb papritura t\u00eb temperatur\u00ebs pas pjekjes. \u00cbsht\u00eb mir\u00eb ta lini n\u00eb furr\u00ebn e fikur me der\u00ebn pak t\u00eb hapur dhe ta lini <strong>t\u00eb ftohet gradualisht<\/strong> . Kjo zvog\u00eblon mund\u00ebsin\u00eb e \u00e7arjes s\u00eb sip\u00ebrfaqes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cbsht\u00eb po aq e r\u00ebnd\u00ebsishme t\u00eb prisni q\u00eb torta t\u00eb ftohet plot\u00ebsisht p\u00ebrpara se ta hiqni nga forma dhe ta prisni, n\u00eb m\u00ebnyr\u00eb q\u00eb mbushja t\u00eb ngurt\u00ebsohet mjaftuesh\u00ebm dhe fetat t\u00eb jen\u00eb t\u00eb rregullta dhe kompakte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>K\u00e4sekuchen<\/em> \u00ebsht\u00eb nj\u00eb zgjedhje e mir\u00eb p\u00ebr ata q\u00eb e duan <em>tort\u00ebn me djath\u00eb,<\/em> por q\u00eb k\u00ebrkojn\u00eb nj\u00eb version m\u00eb t\u00eb leht\u00eb, m\u00eb pak t\u00eb \u00ebmb\u00ebl dhe paksa t\u00eb thart\u00eb. \u00cbsht\u00eb kombinimi i brumit t\u00eb shkrif\u00ebt dhe mbushjes s\u00eb ajrosur me salc\u00eb <em>kuark<\/em> q\u00eb e b\u00ebn at\u00eb nj\u00eb nga klasiket gjermane m\u00eb t\u00eb njohura.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cheesecake gjermane &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr brumin:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>85 g gjalp\u00eb i zbutur<\/li>\n\n\n\n<li>75 g sheqer<\/li>\n\n\n\n<li>1 qese sheqer vanilje<\/li>\n\n\n\n<li>1 vez\u00eb<\/li>\n\n\n\n<li>200 g miell i zakonsh\u00ebm<\/li>\n\n\n\n<li>3 g pluhur pjekjeje<\/li>\n\n\n\n<li>1.5 g krip\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr mbushjen:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g gjalp\u00eb i zbutur<\/li>\n\n\n\n<li>150 g sheqer<\/li>\n\n\n\n<li>2 qese sheqer vanilje<\/li>\n\n\n\n<li>3 vez\u00eb<\/li>\n\n\n\n<li>32 g miell niseshteje (trash\u00ebsia)<\/li>\n\n\n\n<li>1\/4 lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>500 g kuark<\/li>\n\n\n\n<li>200 g krem \u200b\u200bkosi me yndyr\u00eb t\u00eb plot\u00eb<\/li>\n\n\n\n<li>l\u00ebkura dhe l\u00ebngu i grir\u00eb i 1 limoni<\/li>\n\n\n\n<li>200 g krem \u200b\u200bi \u00ebmb\u00ebl p\u00ebr rrahje<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebrve\u00e7 k\u00ebsaj:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u00ebr ta p\u00ebrgatitur, do t&#8217;ju duhet nj\u00eb myk me nj\u00eb unaz\u00eb t\u00eb shk\u00ebputshme me diamet\u00ebr rreth 26 centimetra.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cheesecake gjermane &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn n\u00eb 180 grad\u00eb Celsius dhe vendoseni raftin n\u00eb t\u00eb tret\u00ebn e poshtme t\u00eb furr\u00ebs.<\/li>\n\n\n\n<li>P\u00ebr t\u00eb p\u00ebrgatitur brumin, vendosni gjalpin, sheqerin dhe sheqerin e vaniljes n\u00eb tasin e nj\u00eb mikseri dhe p\u00ebrzieni derisa t\u00eb b\u00ebhet kremoze. Shtoni vez\u00ebn dhe p\u00ebrzieni shkurt.<\/li>\n\n\n\n<li>Pastaj shtoni miellin, pluhurin pjek\u00ebs dhe krip\u00ebn dhe p\u00ebrzieni derisa p\u00ebrb\u00ebr\u00ebsit t\u00eb kombinohen n\u00eb nj\u00eb brum\u00eb. Mund ta p\u00ebrgatisni brumin n\u00eb nj\u00eb procesor kuzhine ose thjesht ta gatuani me duar.<\/li>\n\n\n\n<li>Lyejeni me gjalp\u00eb nj\u00eb tav\u00eb me sust\u00eb me diamet\u00ebr 26 cm. Shtypeni brumin n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb n\u00eb fund dhe ngrijeni at\u00eb rreth 2.5 cm lart an\u00ebt e tav\u00ebs. Shtresa duhet t\u00eb jet\u00eb e holl\u00eb dhe e nj\u00ebtrajtshme, pa \u00e7arje nga t\u00eb cilat mund t\u00eb rrjedh\u00eb mbushja. Vendoseni tav\u00ebn me brumin n\u00eb frigorifer nd\u00ebrsa p\u00ebrgatitni mbushjen.<\/li>\n\n\n\n<li>P\u00ebr mbushjen, n\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni gjalpin, sheqerin, sheqerin e vaniljes, vez\u00ebt, niseshten\u00eb e misrit dhe krip\u00ebn derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e l\u00ebmuar. Shtoni gjalpin e kuarkut, salc\u00ebn e kosit, l\u00ebkur\u00ebn dhe l\u00ebngun e limonit dhe p\u00ebrzieni p\u00ebrs\u00ebri.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas t\u00eb ve\u00e7ant\u00eb dhe t\u00eb past\u00ebr, rrihni kremin e trash\u00eb derisa t\u00eb formohen maja t\u00eb forta. P\u00ebrziejeni but\u00ebsisht me p\u00ebrzierjen e kuarkit derisa t\u00eb p\u00ebrzihet mir\u00eb.<\/li>\n\n\n\n<li>Hidheni mbushjen mbi brumin e p\u00ebrgatitur dhe rrafshojeni sip\u00ebrfaqen. Piqeni p\u00ebr rreth nj\u00eb or\u00eb, ose derisa keku t\u00eb jet\u00eb ngritur dhe t\u00eb jet\u00eb skuqur bukur. Duhet t\u00eb jet\u00eb i fort\u00eb n\u00eb prekje, por qendra mund t\u00eb l\u00ebviz\u00eb pak.<\/li>\n\n\n\n<li>Kur keku t\u00eb jet\u00eb pjekur, fikeni furr\u00ebn dhe l\u00ebreni brenda me der\u00ebn paksa t\u00eb hapur. Ftohja graduale zvog\u00eblon mund\u00ebsin\u00eb e \u00e7arjes s\u00eb sip\u00ebrfaqes p\u00ebr shkak t\u00eb ndryshimeve t\u00eb menj\u00ebhershme t\u00eb temperatur\u00ebs.<\/li>\n\n\n\n<li>Para se ta hiqni nga forma dhe ta prisni, torta duhet t\u00eb ftohet plot\u00ebsisht n\u00eb m\u00ebnyr\u00eb q\u00eb mbushja t\u00eb mpikset si\u00e7 duhet.<\/li>\n\n\n\n<li>Ruajeni tort\u00ebn n\u00eb frigorifer, ku do t\u00eb zgjas\u00eb p\u00ebr tre deri n\u00eb kat\u00ebr dit\u00eb. P\u00ebr nj\u00eb struktur\u00eb dhe shije m\u00eb t\u00eb mir\u00eb, nxirreni nga frigoriferi pak para se ta servirni dhe l\u00ebreni t\u00eb arrij\u00eb temperatur\u00ebn e dhom\u00ebs.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>K\u00e4sekuchen \u00ebsht\u00eb nj\u00eb zgjedhje e mir\u00eb p\u00ebr ata q\u00eb e duan tort\u00ebn me djath\u00eb, por q\u00eb k\u00ebrkojn\u00eb nj\u00eb version m\u00eb t\u00eb leht\u00eb, m\u00eb pak t\u00eb \u00ebmb\u00ebl dhe paksa t\u00eb thart\u00eb. \u00cbsht\u00eb kombinimi i brumit t\u00eb shkrif\u00ebt dhe mbushjes s\u00eb ajrosur me salc\u00eb kuark q\u00eb e b\u00ebn at\u00eb nj\u00eb nga klasiket gjermane m\u00eb t\u00eb njohura. K\u00e4sekuchen [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":32755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-32752","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pafilter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I but\u00eb dhe freskues: Recet\u00eb p\u00ebr nj\u00eb cheesecake gjermane t\u00eb pap\u00ebrmbajtshme - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I but\u00eb dhe freskues: Recet\u00eb p\u00ebr nj\u00eb cheesecake gjermane t\u00eb pap\u00ebrmbajtshme - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"K\u00e4sekuchen \u00ebsht\u00eb nj\u00eb zgjedhje e mir\u00eb p\u00ebr ata q\u00eb e duan tort\u00ebn me djath\u00eb, por q\u00eb k\u00ebrkojn\u00eb nj\u00eb version m\u00eb t\u00eb leht\u00eb, m\u00eb pak t\u00eb \u00ebmb\u00ebl dhe paksa t\u00eb thart\u00eb. \u00cbsht\u00eb kombinimi i brumit t\u00eb shkrif\u00ebt dhe mbushjes s\u00eb ajrosur me salc\u00eb kuark q\u00eb e b\u00ebn at\u00eb nj\u00eb nga klasiket gjermane m\u00eb t\u00eb njohura. K\u00e4sekuchen [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-15T09:39:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-15T09:40:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/cheesecake-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"695\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/15\\\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/15\\\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"I but\u00eb dhe freskues: Recet\u00eb p\u00ebr nj\u00eb cheesecake gjermane t\u00eb pap\u00ebrmbajtshme\",\"datePublished\":\"2026-09-15T09:39:54+00:00\",\"dateModified\":\"2026-09-15T09:40:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/15\\\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\\\/\"},\"wordCount\":989,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/15\\\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/cheesecake-1.jpg\",\"articleSection\":[\"pafilter\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/15\\\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/15\\\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/15\\\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\\\/\",\"name\":\"I but\u00eb dhe freskues: Recet\u00eb p\u00ebr nj\u00eb cheesecake gjermane t\u00eb pap\u00ebrmbajtshme - Kosova Times\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/15\\\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/15\\\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/cheesecake-1.jpg\",\"datePublished\":\"2026-09-15T09:39:54+00:00\",\"dateModified\":\"2026-09-15T09:40:30+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/15\\\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/15\\\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/15\\\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\\\/#primaryimage\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/cheesecake-1.jpg\",\"contentUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/cheesecake-1.jpg\",\"width\":920,\"height\":695},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/15\\\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/kosovatimes.info\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"I but\u00eb dhe freskues: Recet\u00eb p\u00ebr nj\u00eb cheesecake gjermane t\u00eb pap\u00ebrmbajtshme\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#website\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/\",\"name\":\"Kosova Times\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/kosovatimes.info\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\",\"name\":\"i l\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g\",\"caption\":\"i l\"},\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/author\\\/iliri\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"I but\u00eb dhe freskues: Recet\u00eb p\u00ebr nj\u00eb cheesecake gjermane t\u00eb pap\u00ebrmbajtshme - Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/","og_locale":"en_US","og_type":"article","og_title":"I but\u00eb dhe freskues: Recet\u00eb p\u00ebr nj\u00eb cheesecake gjermane t\u00eb pap\u00ebrmbajtshme - Kosova Times","og_description":"K\u00e4sekuchen \u00ebsht\u00eb nj\u00eb zgjedhje e mir\u00eb p\u00ebr ata q\u00eb e duan tort\u00ebn me djath\u00eb, por q\u00eb k\u00ebrkojn\u00eb nj\u00eb version m\u00eb t\u00eb leht\u00eb, m\u00eb pak t\u00eb \u00ebmb\u00ebl dhe paksa t\u00eb thart\u00eb. \u00cbsht\u00eb kombinimi i brumit t\u00eb shkrif\u00ebt dhe mbushjes s\u00eb ajrosur me salc\u00eb kuark q\u00eb e b\u00ebn at\u00eb nj\u00eb nga klasiket gjermane m\u00eb t\u00eb njohura. K\u00e4sekuchen [&hellip;]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/","og_site_name":"Kosova Times","article_published_time":"2026-09-15T09:39:54+00:00","article_modified_time":"2026-09-15T09:40:30+00:00","og_image":[{"width":920,"height":695,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/cheesecake-1.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"I but\u00eb dhe freskues: Recet\u00eb p\u00ebr nj\u00eb cheesecake gjermane t\u00eb pap\u00ebrmbajtshme","datePublished":"2026-09-15T09:39:54+00:00","dateModified":"2026-09-15T09:40:30+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/"},"wordCount":989,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/cheesecake-1.jpg","articleSection":["pafilter"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/","name":"I but\u00eb dhe freskues: Recet\u00eb p\u00ebr nj\u00eb cheesecake gjermane t\u00eb pap\u00ebrmbajtshme - Kosova Times","isPartOf":{"@id":"https:\/\/kosovatimes.info\/#website"},"primaryImageOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/#primaryimage"},"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/cheesecake-1.jpg","datePublished":"2026-09-15T09:39:54+00:00","dateModified":"2026-09-15T09:40:30+00:00","author":{"@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"breadcrumb":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/#primaryimage","url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/cheesecake-1.jpg","contentUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/cheesecake-1.jpg","width":920,"height":695},{"@type":"BreadcrumbList","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/15\/i-bute-dhe-freskues-recete-per-nje-cheesecake-gjermane-te-papermbajtshme\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/kosovatimes.info\/"},{"@type":"ListItem","position":2,"name":"I but\u00eb dhe freskues: Recet\u00eb p\u00ebr nj\u00eb cheesecake gjermane t\u00eb pap\u00ebrmbajtshme"}]},{"@type":"WebSite","@id":"https:\/\/kosovatimes.info\/#website","url":"https:\/\/kosovatimes.info\/","name":"Kosova Times","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/kosovatimes.info\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915","name":"i l","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g","caption":"i l"},"url":"https:\/\/kosovatimes.info\/index.php\/author\/iliri\/"}]}},"_links":{"self":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/32752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/comments?post=32752"}],"version-history":[{"count":1,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/32752\/revisions"}],"predecessor-version":[{"id":32754,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/32752\/revisions\/32754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media\/32755"}],"wp:attachment":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media?parent=32752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/categories?post=32752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/tags?post=32752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}