{"id":33108,"date":"2026-09-17T10:37:42","date_gmt":"2026-09-17T08:37:42","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=33108"},"modified":"2026-09-17T10:37:44","modified_gmt":"2026-09-17T08:37:44","slug":"ja-se-si-ta-beni-pinxhurin-ne-menyren-maqedonase-shume-thone-se-eshte-edhe-me-i-shijshem-se-ajvari","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/17\/ja-se-si-ta-beni-pinxhurin-ne-menyren-maqedonase-shume-thone-se-eshte-edhe-me-i-shijshem-se-ajvari\/","title":{"rendered":"Ja se si ta b\u00ebni pinxhurin n\u00eb m\u00ebnyr\u00ebn maqedonase: Shum\u00eb thon\u00eb se \u00ebsht\u00eb edhe m\u00eb i shijsh\u00ebm se ajvari"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">P\u00ebrgatitni pinxhurin maqedonas me recet\u00ebn ton\u00eb: perimet e pjekura n\u00eb furr\u00eb, specat djeg\u00ebs dhe er\u00ebzat e b\u00ebjn\u00eb k\u00ebt\u00eb pjat\u00eb dim\u00ebrore t\u00eb parezistueshme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fundi i ver\u00ebs dhe fillimi i vjesht\u00ebs \u00ebsht\u00eb koha e duhur p\u00ebr t\u00eb p\u00ebrgatitur pinxhur  sht\u00ebpiak , ve\u00e7an\u00ebrisht kur ka shum\u00eb speca t\u00eb kuq dhe pat\u00ebllxhan\u00eb. Ky version maqedonas p\u00ebrgatitet nga perime t\u00eb pjekura n\u00eb furr\u00eb, me shtimin e domateve, hudhr\u00ebs dhe disa specave djeg\u00ebs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perimet fillimisht piqen dhe m\u00eb pas zihen ngadal\u00eb derisa shijet t\u00eb kombinohen dhe p\u00ebrzierja t\u00eb trashet. P\u00ebrftohet nj\u00eb krem dimeror aromatik qe lyhet lehte me buke. dhe shkon mir\u00eb me pjata t\u00eb ndryshme kryesore.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg speca t\u00eb pjekur<\/li>\n\n\n\n<li>1 kg pat\u00ebllxhan i pjekur<\/li>\n\n\n\n<li>500 ml l\u00ebng domatesh i trash\u00eb<\/li>\n\n\n\n<li>60 g hudh\u00ebr<\/li>\n\n\n\n<li>50 g krip\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle sheqer<\/li>\n\n\n\n<li>1.5 lug\u00eb gjelle uthull<\/li>\n\n\n\n<li>2 speca djeg\u00ebs, sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>vaj p\u00ebr skuqje dhe gatim<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Piqni dhe pastroni perimet.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Piqni specat dhe pat\u00ebllxhanin derisa t\u00eb zbuten dhe l\u00ebkura t\u00eb filloj\u00eb t\u00eb ndahet. L\u00ebrini t\u00eb mbuluara p\u00ebr nj\u00eb koh\u00eb t\u00eb shkurt\u00ebr, pastaj q\u00ebrojini dhe pastrojini. Pritini specat n\u00eb shirita dhe bluajini ose grijini im\u00ebt pat\u00ebllxhanin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitni hudhr\u00ebn dhe specat djeg\u00ebs<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bluajeni im\u00ebt ose shtypeni hudhr\u00ebn. N\u00ebse p\u00ebrdorni speca djeg\u00ebs, pastrojini dhe grijini im\u00ebt. Mund ta rregulloni sasin\u00eb e pikantitetit sipas shijes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ziejini specat ngadal\u00eb.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni vajin n\u00eb nj\u00eb tigan t\u00eb gjer\u00eb, pastaj shtoni specat e p\u00ebrgatitur. Skuqini p\u00ebr rreth 15 minuta, duke i p\u00ebrzier her\u00eb pas here, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb bashkohen m\u00eb tej me vajin dhe t\u00eb l\u00ebshojn\u00eb arom\u00ebn.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Shtoni pat\u00ebllxhan dhe domate.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni pat\u00ebllxhanin n\u00eb tigan, pastaj hidhni gradualisht l\u00ebngun e trash\u00eb t\u00eb domates. P\u00ebrziejini mir\u00eb t\u00eb gjitha dhe gatuajini n\u00eb nj\u00eb temperatur\u00eb m\u00eb t\u00eb ul\u00ebt p\u00ebr rreth 30 minuta. P\u00ebrziejini her\u00eb pas here q\u00eb t\u00eb mos ngjitet pinjura n\u00eb fund.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sezoni.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Drejt fundit t\u00eb gatimit, shtoni hudhr\u00ebn, krip\u00ebn, sheqerin, uthull\u00ebn dhe specat djeg\u00ebs. Gatuajini p\u00ebr disa minuta t\u00eb tjera, duke i p\u00ebrzier, q\u00eb t\u00eb kombinohen shijet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb galerin\u00eb m\u00eb posht\u00eb, shihni se si t\u2019i pasterizoni si\u00e7 duhet kavanoz\u00ebt p\u00ebr ruajtje n\u00eb dim\u00ebr.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hidheni n\u00eb kavanoza.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Shp\u00ebrndajeni pinxhurin e nxeht\u00eb n\u00eb kavanoza t\u00eb p\u00ebrgatitura dhe t\u00eb sterilizuara m\u00eb par\u00eb. Mbyllini fort dhe l\u00ebrini t\u00eb ftohen gradualisht, pastaj ruajini n\u00eb nj\u00eb vend t\u00eb err\u00ebt dhe m\u00eb t\u00eb fresk\u00ebt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrgatitni pinxhurin maqedonas me recet\u00ebn ton\u00eb: perimet e pjekura n\u00eb furr\u00eb, specat djeg\u00ebs dhe er\u00ebzat e b\u00ebjn\u00eb k\u00ebt\u00eb pjat\u00eb dim\u00ebrore t\u00eb parezistueshme. Fundi i ver\u00ebs dhe fillimi i vjesht\u00ebs \u00ebsht\u00eb koha e duhur p\u00ebr t\u00eb p\u00ebrgatitur pinxhur sht\u00ebpiak , ve\u00e7an\u00ebrisht kur ka shum\u00eb speca t\u00eb kuq dhe pat\u00ebllxhan\u00eb. Ky version maqedonas p\u00ebrgatitet nga perime t\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":33109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-33108","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ja se si ta b\u00ebni pinxhurin n\u00eb m\u00ebnyr\u00ebn maqedonase: Shum\u00eb thon\u00eb se \u00ebsht\u00eb edhe m\u00eb i shijsh\u00ebm se ajvari - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/17\/ja-se-si-ta-beni-pinxhurin-ne-menyren-maqedonase-shume-thone-se-eshte-edhe-me-i-shijshem-se-ajvari\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ja se si ta b\u00ebni pinxhurin n\u00eb m\u00ebnyr\u00ebn maqedonase: Shum\u00eb thon\u00eb se \u00ebsht\u00eb edhe m\u00eb i shijsh\u00ebm se ajvari - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"P\u00ebrgatitni pinxhurin maqedonas me recet\u00ebn ton\u00eb: perimet e pjekura n\u00eb furr\u00eb, specat djeg\u00ebs dhe er\u00ebzat e b\u00ebjn\u00eb k\u00ebt\u00eb pjat\u00eb dim\u00ebrore t\u00eb parezistueshme. Fundi i ver\u00ebs dhe fillimi i vjesht\u00ebs \u00ebsht\u00eb koha e duhur p\u00ebr t\u00eb p\u00ebrgatitur pinxhur sht\u00ebpiak , ve\u00e7an\u00ebrisht kur ka shum\u00eb speca t\u00eb kuq dhe pat\u00ebllxhan\u00eb. 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Fundi i ver\u00ebs dhe fillimi i vjesht\u00ebs \u00ebsht\u00eb koha e duhur p\u00ebr t\u00eb p\u00ebrgatitur pinxhur sht\u00ebpiak , ve\u00e7an\u00ebrisht kur ka shum\u00eb speca t\u00eb kuq dhe pat\u00ebllxhan\u00eb. Ky version maqedonas p\u00ebrgatitet nga perime t\u00eb [&hellip;]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/17\/ja-se-si-ta-beni-pinxhurin-ne-menyren-maqedonase-shume-thone-se-eshte-edhe-me-i-shijshem-se-ajvari\/","og_site_name":"Kosova Times","article_published_time":"2026-09-17T08:37:42+00:00","article_modified_time":"2026-09-17T08:37:44+00:00","og_image":[{"width":960,"height":640,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/Pingjur.jpeg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/17\/ja-se-si-ta-beni-pinxhurin-ne-menyren-maqedonase-shume-thone-se-eshte-edhe-me-i-shijshem-se-ajvari\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/17\/ja-se-si-ta-beni-pinxhurin-ne-menyren-maqedonase-shume-thone-se-eshte-edhe-me-i-shijshem-se-ajvari\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Ja se si ta b\u00ebni pinxhurin n\u00eb m\u00ebnyr\u00ebn maqedonase: Shum\u00eb thon\u00eb se \u00ebsht\u00eb edhe m\u00eb i shijsh\u00ebm se ajvari","datePublished":"2026-09-17T08:37:42+00:00","dateModified":"2026-09-17T08:37:44+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/17\/ja-se-si-ta-beni-pinxhurin-ne-menyren-maqedonase-shume-thone-se-eshte-edhe-me-i-shijshem-se-ajvari\/"},"wordCount":454,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/17\/ja-se-si-ta-beni-pinxhurin-ne-menyren-maqedonase-shume-thone-se-eshte-edhe-me-i-shijshem-se-ajvari\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/Pingjur.jpeg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/09\/17\/ja-se-si-ta-beni-pinxhurin-ne-menyren-maqedonase-shume-thone-se-eshte-edhe-me-i-shijshem-se-ajvari\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/17\/ja-se-si-ta-beni-pinxhurin-ne-menyren-maqedonase-shume-thone-se-eshte-edhe-me-i-shijshem-se-ajvari\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/17\/ja-se-si-ta-beni-pinxhurin-ne-menyren-maqedonase-shume-thone-se-eshte-edhe-me-i-shijshem-se-ajvari\/","name":"Ja se si ta b\u00ebni pinxhurin n\u00eb m\u00ebnyr\u00ebn maqedonase: Shum\u00eb thon\u00eb se \u00ebsht\u00eb edhe m\u00eb i shijsh\u00ebm se ajvari - 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