{"id":33569,"date":"2026-09-20T09:55:47","date_gmt":"2026-09-20T07:55:47","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=33569"},"modified":"2026-09-20T09:55:48","modified_gmt":"2026-09-20T07:55:48","slug":"biftek-vici-si-te-arrini-skuqjen-perfekte-ne-tigan","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/20\/biftek-vici-si-te-arrini-skuqjen-perfekte-ne-tigan\/","title":{"rendered":"Biftek vi\u00e7i: si t\u00eb arrini skuqjen perfekte n\u00eb tigan"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00c7far\u00eb tigani p\u00ebrdorim? Cil\u00ebn prerje zgjedhim? Sa shpesh e kthejm\u00eb dhe kur e heqim nga zjarri? Nga zgjedhja e mishit deri te &#8220;pushimi&#8221; i nevojsh\u00ebm para servirjes, ne ndjekim udh\u00ebzimet e shefit hap pas hapi p\u00ebr biftek\u00eb vi\u00e7i me kore t\u00eb art\u00eb, l\u00ebngsh\u00ebm, t\u00eb shijsh\u00ebm, plot shije:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2192 M\u00eb i p\u00ebrshtatshmi \u00ebsht\u00eb <a href=\"https:\/\/www.gastronomos.gr\/syntagh\/rolo-spalomprizolas-me-aromatika\/167657\/\">bifteku me brinj\u00eb<\/a><\/strong> , dometh\u00ebn\u00eb ai q\u00eb vjen nga 4-5 brinj\u00ebt e para t\u00eb shpin\u00ebs s\u00eb vi\u00e7it. \u00cbsht\u00eb <a href=\"https:\/\/www.gastronomos.gr\/syntagh\/mprizola-tomahawk-me-voytyro-miso-me-psita-ntomatinia-kai-salsa-verde-me-estragkon\/202054\/\">bifteku<\/a> m\u00eb i madh i kafsh\u00ebs dhe mund t\u00eb peshoj\u00eb deri n\u00eb 1.5 kilogram\u00eb. <strong>Ne zgjedhim nj\u00eb t\u00eb madh\u00ebsis\u00eb mesatare, me trash\u00ebsi 2.5-3 cm dhe pesh\u00eb rreth 800 gr, ideal p\u00ebr 1 porcion t\u00eb past\u00ebr<\/strong> .<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\" id=\"attachment_381196\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/09\/mosxarisia-spalomprizola-4-gastronomos.jpg\" alt=\"Biftek vi\u00e7i: si t\u00eb arrini skuqje perfekte n\u00eb tigan-1\" class=\"wp-image-381196\" style=\"aspect-ratio:0.8;width:1536px;height:auto\"\/><figcaption class=\"wp-element-caption\">E nxjerrim nga frigoriferi 30-40 minuta para gatimit dhe e l\u00ebm\u00eb t\u00eb arrij\u00eb temperatur\u00ebn e dhom\u00ebs.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2192 N\u00ebse e kemi l\u00ebn\u00eb n\u00eb frigorifer<\/strong> , duhet ta nxjerrim p\u00ebrpara gatimit dhe ta l\u00ebm\u00eb t\u00eb arrij\u00eb temperatur\u00ebn e dhom\u00ebs p\u00ebr rreth 30-40 minuta. Pastaj e fshijm\u00eb mir\u00eb me let\u00ebr kuzhine q\u00eb ta thajm\u00eb nga lag\u00ebshtia e panevojshme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2192 Me nj\u00eb fur\u00e7\u00eb (ose pak let\u00ebr kuzhine) e lyejm\u00eb me 1-2 lug\u00eb gjelle vaj ulliri<\/strong> . E kriposim dhe e piperosim nga t\u00eb dyja an\u00ebt dhe me p\u00ebll\u00ebmb\u00ebt e dor\u00ebs e masazhojm\u00eb but\u00ebsisht, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u2019i p\u00ebrthith\u00eb m\u00eb mir\u00eb k\u00ebta p\u00ebrb\u00ebr\u00ebs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2192 M\u00ebnyra ideale p\u00ebr ta gatuar \u00ebsht\u00eb ta \u201cpjekim\u201d n\u00eb tigan<\/strong> dhe tigani m\u00eb i p\u00ebrshtatsh\u00ebm \u00ebsht\u00eb ai prej gize. Megjithat\u00eb, meqen\u00ebse \u00ebsht\u00eb mjaft i shtrenjt\u00eb, mund t\u00eb p\u00ebrdorim nj\u00eb tigan jo-ngjit\u00ebs me cil\u00ebsi t\u00eb mir\u00eb, t\u00eb bollsh\u00ebm dhe t\u00eb r\u00ebnd\u00eb. E ngrohim t\u00eb thjesht\u00eb, pa yndyr\u00eb, n\u00eb zjarr shum\u00eb t\u00eb lart\u00eb, derisa t\u00eb digjet mir\u00eb dhe t\u00eb filloj\u00eb t\u00eb avulloj\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\" id=\"attachment_381195\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/09\/mosxarisia-mprizola-gastronomos.jpg\" alt=\"Biftek vi\u00e7i: si t\u00eb arrini skuqje perfekte n\u00eb tigan-2\" class=\"wp-image-381195\" style=\"aspect-ratio:0.8;width:1536px;height:auto\"\/><figcaption class=\"wp-element-caption\">Gatuajeni biftekun n\u00eb tigan p\u00ebr 4 minuta gjithsej, duke e kthyer \u00e7do minut\u00eb.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2192 Vendoseni biftekun n\u00eb tiganin e nxeht\u00eb. Gatuajeni p\u00ebr 4 minuta, duke e kthyer me mash\u00eb \u00e7do 1 minut\u00eb<\/strong> . Tigani shum\u00eb i nxeht\u00eb formon menj\u00ebher\u00eb nj\u00eb kore krokante n\u00eb pjes\u00ebn e jashtme t\u00eb biftekut, duke mbyllur l\u00ebngjet e tij t\u00eb shijshme. Kini kujdes: n\u00ebse nuk shk\u00ebputet nga tigani kur e ktheni, mos k\u00ebmb\u00ebngulni. Prisni disa sekonda dhe provoni p\u00ebrs\u00ebri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2192 Pasi t\u00eb ket\u00eb kaluar koha e gatimit prej 4 minutash<\/strong> , shtoni n\u00eb tigan 1 thelb hudh\u00ebr t\u00eb q\u00ebruar dhe t\u00eb shtypur (mjaftuesh\u00ebm p\u00ebr ta thyer), 20 g <a href=\"https:\/\/www.gastronomos.gr\/syntagh\/aromatiko-voytyro-me-medoyli-kai-dentrolivano\/351681\/\">gjalp\u00eb dhe 1 deg\u00ebz rozmarin\u00eb (ose 2-3 deg\u00ebza trumz\u00eb t\u00eb fresk\u00ebt).<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2192 Ngrini pak tiganin n\u00eb m\u00ebnyr\u00eb q\u00eb gjalpi, i cili do t\u00eb shkrihet menj\u00ebher\u00eb, t\u00eb &#8220;grumbullohet&#8221; n\u00eb nj\u00ebr\u00ebn an\u00eb t\u00eb tiganit<\/strong> . Me nj\u00eb lug\u00eb, lyejeni <a href=\"https:\/\/www.gastronomos.gr\/syntagh\/choirini-mprizola-panarismeni-me-mpacharika-sto-tigani\/51388\/\">biftekun<\/a> me gjalp\u00eb vazhdimisht p\u00ebr 2 minuta. N\u00eb gjysm\u00ebn e k\u00ebsaj kohe, kthejeni biftekun dhe skuqeni nga ana tjet\u00ebr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2192 Tani e testojm\u00eb n\u00ebse \u00ebsht\u00eb gati me nj\u00eb termomet\u00ebr gatimi<\/strong> : e fusim n\u00eb pik\u00ebn e tij m\u00eb t\u00eb trash\u00eb, duke arritur af\u00ebrsisht deri n\u00eb mes, duke pasur kujdes q\u00eb termometri t\u00eb mos prek\u00eb kock\u00ebn. Gatimi ideal \u00ebsht\u00eb mesatarisht i pjekur, dometh\u00ebn\u00eb kur termometri tregon 57-58\u00b0C.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\" id=\"attachment_381194\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/09\/mosxarisia-mprizola-3-gastronomos.jpg\" alt=\"Biftek vi\u00e7i: si t\u00eb arrini skuqje perfekte n\u00eb tigan-3\" class=\"wp-image-381194\" style=\"aspect-ratio:0.8;width:1536px;height:auto\"\/><figcaption class=\"wp-element-caption\">E vendosim termometrin n\u00eb pjes\u00ebn e tij m\u00eb t\u00eb trash\u00eb, duke arritur deri n\u00eb bel.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2192 Pjesa e jashtme do t\u00eb jet\u00eb e err\u00ebt dhe krokante<\/strong> , me nj\u00eb kore t\u00eb shndritshme, nd\u00ebrsa pjesa e brendshme do t\u00eb jet\u00eb e kuq\u00ebrremt\u00eb dhe l\u00ebngshme. N\u00ebse e duam mesatarisht t\u00eb pjekur ose edhe m\u00eb shum\u00eb, vazhdojm\u00eb ta skuqim p\u00ebr 2-3 minuta t\u00eb tjera ose derisa termometri t\u00eb tregoj\u00eb 60-63\u00b0C, por me rrezikun q\u00eb t\u00eb thahet dhe t\u00eb ngurt\u00ebsohet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2192 Hiqeni nga tigani dhe l\u00ebreni n\u00eb nj\u00eb pjat\u00eb p\u00ebr 5 minuta<\/strong> , n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb pushoj\u00eb, pra q\u00eb l\u00ebngjet e brendshme t\u00eb qarkullojn\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb. Sh\u00ebrbejeni menj\u00ebher\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c7far\u00eb tigani p\u00ebrdorim? Cil\u00ebn prerje zgjedhim? Sa shpesh e kthejm\u00eb dhe kur e heqim nga zjarri? Nga zgjedhja e mishit deri te &#8220;pushimi&#8221; i nevojsh\u00ebm para servirjes, ne ndjekim udh\u00ebzimet e shefit hap pas hapi p\u00ebr biftek\u00eb vi\u00e7i me kore t\u00eb art\u00eb, l\u00ebngsh\u00ebm, t\u00eb shijsh\u00ebm, plot shije: \u2192 M\u00eb i p\u00ebrshtatshmi \u00ebsht\u00eb bifteku me brinj\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":33570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-33569","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biftek vi\u00e7i: si t\u00eb arrini skuqjen perfekte n\u00eb tigan - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/20\/biftek-vici-si-te-arrini-skuqjen-perfekte-ne-tigan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biftek vi\u00e7i: si t\u00eb arrini skuqjen perfekte n\u00eb tigan - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"\u00c7far\u00eb tigani p\u00ebrdorim? Cil\u00ebn prerje zgjedhim? Sa shpesh e kthejm\u00eb dhe kur e heqim nga zjarri? Nga zgjedhja e mishit deri te &#8220;pushimi&#8221; i nevojsh\u00ebm para servirjes, ne ndjekim udh\u00ebzimet e shefit hap pas hapi p\u00ebr biftek\u00eb vi\u00e7i me kore t\u00eb art\u00eb, l\u00ebngsh\u00ebm, t\u00eb shijsh\u00ebm, plot shije: \u2192 M\u00eb i p\u00ebrshtatshmi \u00ebsht\u00eb bifteku me brinj\u00eb [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/20\/biftek-vici-si-te-arrini-skuqjen-perfekte-ne-tigan\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-20T07:55:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T07:55:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/Biftek.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"658\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/20\\\/biftek-vici-si-te-arrini-skuqjen-perfekte-ne-tigan\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/20\\\/biftek-vici-si-te-arrini-skuqjen-perfekte-ne-tigan\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Biftek vi\u00e7i: si t\u00eb arrini skuqjen perfekte n\u00eb tigan\",\"datePublished\":\"2026-09-20T07:55:47+00:00\",\"dateModified\":\"2026-09-20T07:55:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/20\\\/biftek-vici-si-te-arrini-skuqjen-perfekte-ne-tigan\\\/\"},\"wordCount\":659,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/20\\\/biftek-vici-si-te-arrini-skuqjen-perfekte-ne-tigan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Biftek.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/20\\\/biftek-vici-si-te-arrini-skuqjen-perfekte-ne-tigan\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/20\\\/biftek-vici-si-te-arrini-skuqjen-perfekte-ne-tigan\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/20\\\/biftek-vici-si-te-arrini-skuqjen-perfekte-ne-tigan\\\/\",\"name\":\"Biftek vi\u00e7i: si t\u00eb arrini skuqjen perfekte n\u00eb tigan - 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Cil\u00ebn prerje zgjedhim? Sa shpesh e kthejm\u00eb dhe kur e heqim nga zjarri? 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