{"id":33704,"date":"2026-09-20T23:31:22","date_gmt":"2026-09-20T21:31:22","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=33704"},"modified":"2026-09-20T23:31:23","modified_gmt":"2026-09-20T21:31:23","slug":"rizoto-me-domate-brokoli-dhe-kerpudha","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/20\/rizoto-me-domate-brokoli-dhe-kerpudha\/","title":{"rendered":"Rizoto me domate, brokoli dhe k\u00ebrpudha"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Rizoto me domate, brokoli dhe k\u00ebrpudha \u00ebsht\u00eb nj\u00eb version m\u00eb i pasur dhe m\u00eb vjeshtor i rizotos me pomodoro, nj\u00eb nga pjatat kryesore t\u00eb gatimit italian n\u00eb sht\u00ebpi. Kjo e b\u00ebn nj\u00eb drek\u00eb t\u00eb jav\u00ebs q\u00eb t\u00eb jep v\u00ebrtet ngopje: nj\u00eb baz\u00eb p\u00ebr rizoto me domate, e b\u00ebr\u00eb m\u00eb e k\u00ebnaqshme nga dy p\u00ebrb\u00ebr\u00ebs q\u00eb pothuajse nuk kan\u00eb nevoj\u00eb p\u00ebr p\u00ebrgatitje para se t\u00eb futen n\u00eb furr\u00eb.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00cbRB\u00cbR\u00cbSIT<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Oriz Carnaroli 1,7 filxhan\u00eb (320 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Domate t\u00eb konservuara 3.3 gota (800 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebng perimesh 3 gota (700 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr sipas shijes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Borzilok p\u00ebr shije &#8211; (k\u00ebrcelli)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hudh\u00ebr 1 thelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brokoli 1.1 gota (100 g) &#8211; (lule t\u00eb vogla)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00ebrpudha mjalti 60 g &#8211; t\u00eb konservuara n\u00eb vaj<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr p\u00ebrfundimin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gjalp\u00eb 3 \u00bd lug\u00eb gjelle (50 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Djath\u00eb Parmigiano Reggiano PDO 50 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/365\/36576\/36573_risotto-al-pomodoro-con-broccoli-e-funghi_strip_1-3.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur rizoton me domate, brokoli dhe k\u00ebrpudha, filloni me tufat e brokolit. N\u00ebse jan\u00eb shum\u00eb t\u00eb m\u00ebdha, pritini p\u00ebrgjysm\u00eb dhe hiqni pjes\u00ebt m\u00eb t\u00eb forta.1 Hidhni lulet n\u00eb uj\u00eb t\u00eb valuar me krip\u00eb 2 dhe gatuajini derisa t\u00eb jen\u00eb gati, por ende t\u00eb forta.3.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/365\/36576\/36573_risotto-al-pomodoro-con-broccoli-e-funghi_strip_4-6.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kullojini dhe menj\u00ebher\u00eb transferojini n\u00eb nj\u00eb tas me uj\u00eb t\u00eb akullt.4 p\u00ebr t\u00eb ndaluar zierjen dhe p\u00ebr t\u00eb ruajtur ngjyr\u00ebn e tyre. Pasi t\u00eb ftohen, kullojini mir\u00eb dhe sp\u00ebrkatini me pak vaj.5 N\u00ebse \u00ebsht\u00eb e nevojshme, rregulloni krip\u00ebn, p\u00ebrzieni6dhe l\u00ebre m\u00ebnjan\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/365\/36576\/36573_risotto-al-pomodoro-con-broccoli-e-funghi_strip_7-9.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl hidhni vajin e ullirit ekstra t\u00eb virgj\u00ebr 7 dhe shtoni k\u00ebrcejt\u00eb e hudhr\u00ebs dhe borzilokut 8 L\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb n\u00eb zjarr t\u00eb ul\u00ebt derisa hudhra t\u00eb marr\u00eb pak ngjyr\u00eb t\u00eb art\u00eb, duke pasur kujdes q\u00eb t\u00eb mos digjet. Shtoni tulin e domates.9.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/365\/36576\/36573_risotto-al-pomodoro-con-broccoli-e-funghi_strip_10-12.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kriposni me krip\u00eb 10 dhe gatuajeni n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr 30 minuta. N\u00eb gjysm\u00ebn e gatimit t\u00eb salc\u00ebs, mund t\u00eb ngrohni l\u00ebngun e perimeve dhe t\u00eb filloni gatimin e rizotos. Vendosni orizin Carnaroli n\u00eb nj\u00eb tenxhere.11 dhe e skuqni n\u00eb furr\u00eb t\u00eb that\u00eb me nj\u00eb maj\u00eb kripe12.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/365\/36576\/36573_risotto-al-pomodoro-con-broccoli-e-funghi_strip_13-15.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrziejini gjat\u00eb skuqjes dhe, kur orizi t\u00eb l\u00ebshoj\u00eb arom\u00ebn e tij karakteristike t\u00eb skuqjes dhe t\u00eb duket i shndritsh\u00ebm, filloni t\u00eb shtoni l\u00ebngun e nxeht\u00eb t\u00eb perimeve.13 Vazhdoni gatimin, duke shtuar m\u00eb shum\u00eb l\u00ebng mishi sipas nevoj\u00ebs dhe duke e p\u00ebrzier; duhet t\u00eb vazhdoni n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb derisa orizi t\u00eb jet\u00eb gatuar rreth tre t\u00eb kat\u00ebrtat.14 Kur salca e domates t\u00eb jet\u00eb gati, hiqni hudhr\u00ebn dhe k\u00ebrcejt\u00eb e borzilokut.15.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/365\/36576\/36573_risotto-al-pomodoro-con-broccoli-e-funghi_strip_16-18.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pastaj p\u00ebrzieni salc\u00ebn me orizin pothuajse t\u00eb gatuar.16 dhe p\u00ebrziejini mir\u00eb. Vazhdoni ta gatuani rizoton derisa t\u00eb jet\u00eb gati plot\u00ebsisht, duke e mbajtur kremoze dhe duke shtuar l\u00ebng mishi vet\u00ebm n\u00ebse \u00ebsht\u00eb e nevojshme. Fikeni zjarrin dhe shtoni gjalpin e ftoht\u00eb t\u00eb prer\u00eb n\u00eb kube.17 dhe Parmixhano 18.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/365\/36576\/36573_risotto-al-pomodoro-con-broccoli-e-funghi_strip_19-21.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrfundoni duke e p\u00ebrzier mir\u00eb 19 derisa t\u00eb p\u00ebrftoni nj\u00eb rizoto kremoze dhe t\u00eb lidhur mir\u00eb 20 L\u00ebreni t\u00eb pushoj\u00eb p\u00ebr 1 minut\u00eb para se ta servirni. Pastaj ndani rizoton n\u00eb pjata.21.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/365\/36576\/36573_risotto-al-pomodoro-con-broccoli-e-funghi_strip_22-24.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni sip\u00ebr k\u00ebrpudhat e mjaltit t\u00eb kulluara mir\u00eb dhe t\u00eb konservuara n\u00eb vaj 22 dhe lulet e brokolit t\u00eb veshura 23 Sh\u00ebrbejeni menj\u00ebher\u00eb rizoton me domate, brokoli dhe k\u00ebrpudha.24.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00cbRB\u00cbR\u00cbSIT Oriz Carnaroli 1,7 filxhan\u00eb (320 g) Domate t\u00eb konservuara 3.3 gota (800 g) L\u00ebng perimesh 3 gota (700 g) Vaj ulliri ekstra i virgj\u00ebr sipas shijes Borzilok p\u00ebr shije &#8211; (k\u00ebrcelli) Hudh\u00ebr 1 thelb Brokoli 1.1 gota (100 g) &#8211; (lule t\u00eb vogla) K\u00ebrpudha mjalti 60 g &#8211; t\u00eb konservuara n\u00eb vaj Krip\u00eb e [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":33705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-33704","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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