{"id":33707,"date":"2026-09-21T10:01:00","date_gmt":"2026-09-21T08:01:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=33707"},"modified":"2026-09-20T23:35:14","modified_gmt":"2026-09-20T21:35:14","slug":"ton-ne-stilin-sicilian-2","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/21\/ton-ne-stilin-sicilian-2\/","title":{"rendered":"Ton n\u00eb stilin sicilian"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tuna n\u00eb stilin sicilian nd\u00ebrtohet mbi nj\u00eb list\u00eb t\u00eb shkurt\u00ebr gatimi dhe nj\u00eb koh\u00eb gatimi edhe m\u00eb t\u00eb shkurt\u00ebr: biftek\u00eb toni t\u00eb fresk\u00ebt skuqen n\u00eb nj\u00eb tigan t\u00eb nxeht\u00eb vet\u00ebm p\u00ebr disa minuta, pastaj p\u00ebrfundohen me nj\u00eb salc\u00eb me domate qershi, ullinj t\u00eb zi dhe kapari. Ky p\u00ebrmbajtje \u00ebsht\u00eb q\u00ebllimi &#8211; n\u00ebse e teproni me gatimin e peshkut, e gjith\u00eb pjata do t\u00eb b\u00ebhet e shesht\u00eb; n\u00ebse e lini zjarrin p\u00ebr pak koh\u00eb, bifteku i tonit do t\u00eb mbetet i but\u00eb, tekstura e tij do t\u00eb p\u00ebrputhet me salc\u00ebn e ndritshme dhe t\u00eb kripur pik\u00ebrisht ashtu si\u00e7 duhet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fileto toni 500 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Domate Piccadilly 2 \u00bc gota (400 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qep\u00eb t\u00eb kuqe 0.4 filxhan (60 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ullinj Taggiasca 0,7 oz (20 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kapera 2 lug\u00eb \u00e7aji (10 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spec djeg\u00ebs i fresk\u00ebt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mente 1 tuf\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebkur\u00eb limoni 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr sipas shijes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/364\/36496\/36490_tonno-alla-siciliana_strip_1-3.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur ton n\u00eb stilin sicilian, filloni me domatet: Zhytni domatet e plota n\u00eb uj\u00eb t\u00eb val\u00eb p\u00ebr rreth 3 minuta.1, pastaj kullojini ato 2 dhe transferojini menj\u00ebher\u00eb n\u00eb uj\u00eb t\u00eb ftoht\u00eb.3.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/364\/36496\/36490_tonno-alla-siciliana_strip_4-6.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sapo t\u00eb jen\u00eb t\u00eb ngrohta n\u00eb prekje, q\u00ebrojini 4 dhe i presim n\u00eb kubik\u00eb, duke i hequr farat nga tuli 5 Pritini holl\u00eb qep\u00ebn e kuqe dhe pritini holl\u00eb.6.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/364\/36496\/36490_tonno-alla-siciliana_strip_7-9.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni qep\u00ebt n\u00eb nj\u00eb tigan me pak vaj t\u00eb nxeht\u00eb 7, s\u00eb bashku me specin djeg\u00ebs t\u00eb prer\u00eb n\u00eb feta 8 L\u00ebrini t\u00eb kaurdisen p\u00ebr 5 minuta n\u00eb zjarr t\u00eb ngadalt\u00eb, pastaj shtoni ullinjt\u00eb 9.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/364\/36496\/36490_tonno-alla-siciliana_strip_10-12.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni edhe kaper\u00ebt 10 dhe domatet 11 Kriposni dhe piperosni 12.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/364\/36496\/36490_tonno-alla-siciliana_strip_13-15.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Aromatizoni me mente t\u00eb grisur me dor\u00eb 13 dhe l\u00ebreni t\u00eb injektohet p\u00ebr nj\u00eb minut\u00eb 14, pastaj mbulojeni me kapak dhe gatuajeni p\u00ebr rreth 20 minuta 15.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/364\/36496\/36490_tonno-alla-siciliana_strip_16-18.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebrkoh\u00eb, pritini filetot e tonit n\u00eb biftek\u00eb me trash\u00ebsi t\u00eb barabart\u00eb, duke l\u00ebn\u00eb rreth 3-4 cop\u00eb p\u00ebr person.16 Pasi salca t\u00eb jet\u00eb gatuar, vendosni biftek\u00ebt e tonit n\u00eb tigan.17 Mbulojeni p\u00ebrs\u00ebri me kapak 18 dhe vazhdoni gatimin p\u00ebr 5 minuta t\u00eb tjera.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/364\/36496\/36490_tonno-alla-siciliana_strip_19-21.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pas 5 minutash, hiqeni kapakun dhe aromatizoni me l\u00ebkur\u00ebn e grir\u00eb t\u00eb limonit.19 Vendoseni menj\u00ebher\u00eb n\u00eb pjat\u00eb, duke e sp\u00ebrkatur salc\u00ebn sip\u00ebr peshkut.20 dhe duke p\u00ebrfunduar me m\u00eb shum\u00eb l\u00ebkur\u00eb limoni dhe mente sipas d\u00ebshir\u00ebs. Tona juaj n\u00eb stilin sicilian \u00ebsht\u00eb gati p\u00ebr t\u2019u servirur. 21!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuna n\u00eb stilin sicilian nd\u00ebrtohet mbi nj\u00eb list\u00eb t\u00eb shkurt\u00ebr gatimi dhe nj\u00eb koh\u00eb gatimi edhe m\u00eb t\u00eb shkurt\u00ebr: biftek\u00eb toni t\u00eb fresk\u00ebt skuqen n\u00eb nj\u00eb tigan t\u00eb nxeht\u00eb vet\u00ebm p\u00ebr disa minuta, pastaj p\u00ebrfundohen me nj\u00eb salc\u00eb me domate qershi, ullinj t\u00eb zi dhe kapari. Ky p\u00ebrmbajtje \u00ebsht\u00eb q\u00ebllimi &#8211; n\u00ebse e teproni me [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":33708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-33707","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ton n\u00eb stilin sicilian - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/21\/ton-ne-stilin-sicilian-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ton n\u00eb stilin sicilian - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Tuna n\u00eb stilin sicilian nd\u00ebrtohet mbi nj\u00eb list\u00eb t\u00eb shkurt\u00ebr gatimi dhe nj\u00eb koh\u00eb gatimi edhe m\u00eb t\u00eb shkurt\u00ebr: biftek\u00eb toni t\u00eb fresk\u00ebt skuqen n\u00eb nj\u00eb tigan t\u00eb nxeht\u00eb vet\u00ebm p\u00ebr disa minuta, pastaj p\u00ebrfundohen me nj\u00eb salc\u00eb me domate qershi, ullinj t\u00eb zi dhe kapari. 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Ky p\u00ebrmbajtje \u00ebsht\u00eb q\u00ebllimi &#8211; n\u00ebse e teproni me [&hellip;]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/21\/ton-ne-stilin-sicilian-2\/","og_site_name":"Kosova Times","article_published_time":"2026-09-21T08:01:00+00:00","og_image":[{"width":780,"height":520,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/ton.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/21\/ton-ne-stilin-sicilian-2\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/21\/ton-ne-stilin-sicilian-2\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Ton n\u00eb stilin sicilian","datePublished":"2026-09-21T08:01:00+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/21\/ton-ne-stilin-sicilian-2\/"},"wordCount":414,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/21\/ton-ne-stilin-sicilian-2\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/ton.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/09\/21\/ton-ne-stilin-sicilian-2\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/21\/ton-ne-stilin-sicilian-2\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/21\/ton-ne-stilin-sicilian-2\/","name":"Ton n\u00eb stilin sicilian - 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