{"id":34496,"date":"2026-09-29T10:30:25","date_gmt":"2026-09-29T08:30:25","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=34496"},"modified":"2026-09-29T10:30:27","modified_gmt":"2026-09-29T08:30:27","slug":"supe-me-kungull-dhe-fasule","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/29\/supe-me-kungull-dhe-fasule\/","title":{"rendered":"Sup\u00eb me kungull dhe fasule"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Supa me kungull dhe fasule renditet diku midis nj\u00eb l\u00ebngu dhe nj\u00eb pureje, dhe pik\u00ebrisht kjo cil\u00ebsi e nd\u00ebrmjetme \u00ebsht\u00eb ajo q\u00eb e b\u00ebn t\u00eb funksionoj\u00eb. Kungulli zihet n\u00eb l\u00ebngun e perimeve derisa t\u00eb zbutet plot\u00ebsisht, pastaj vet\u00ebm nj\u00eb pjes\u00eb e tij p\u00ebrzihet &#8211; mjaftuesh\u00ebm p\u00ebr ta trashur baz\u00ebn dhe p\u00ebr ta b\u00ebr\u00eb kremoze, nd\u00ebrsa pjesa tjet\u00ebr mbetet n\u00eb copa t\u00eb ashpra dhe t\u00eb k\u00ebnaqshme. \u00cbsht\u00eb nj\u00eb sup\u00eb vegjetariane q\u00eb ndihet v\u00ebrtet vjeshtore pa u mb\u00ebshtetur n\u00eb krem \u200b\u200bt\u00eb trash\u00eb ose p\u00ebrgatitje t\u00eb gjat\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fasulet Cannellini shtohen drejt fundit, duke shtuar pesh\u00eb t\u00eb but\u00eb q\u00eb e b\u00ebn sup\u00ebn t\u00eb ndihet mjaftuesh\u00ebm e bollshme p\u00ebr t&#8217;u sh\u00ebrbyer si nj\u00eb vakt i plot\u00eb. Kanellini t\u00eb gatuara paraprakisht do t\u00eb thot\u00eb pa zhytje n\u00eb uj\u00eb dhe pa zierje t\u00eb zgjatur &#8211; ato thjesht thithin aromat p\u00ebrreth dhe mbushin tasin. Tekstura e dyfisht\u00eb \u00ebsht\u00eb ajo q\u00eb e b\u00ebn k\u00ebt\u00eb sup\u00eb me kungull dhe fasule t\u00eb bardha t\u00eb ia vlej\u00eb mundit t\u00eb vog\u00ebl: mjaftuesh\u00ebm e but\u00eb p\u00ebr t&#8217;u ndjer\u00eb si ushqim ngush\u00ebllues, mjaftuesh\u00ebm e trash\u00eb p\u00ebr t&#8217;u ndjer\u00eb si nj\u00eb pjat\u00eb e mir\u00ebfillt\u00eb. Disa krostini t\u00eb pjekura sip\u00ebr jan\u00eb opsionale, por ato i shtojn\u00eb nj\u00eb kontrast t\u00eb mir\u00ebpritur baz\u00ebs kremoze dhe e plot\u00ebsojn\u00eb gjith\u00e7ka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kungull Delica 1 kg &#8211; p\u00ebr t\u2019u pastruar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fasule Cannellini t\u00eb paragatuara 500 g &#8211; (pesha e kulluar)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qep\u00eb \u00bd filxhan (70 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebng perimesh 3 gota (700 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/366\/36642\/36639_zuppa-di-zucca-e-fagioli_strip_1-3.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur sup\u00ebn me kungull dhe fasule, s\u00eb pari pastroni kungullin 1, e presim n\u00eb feta dhe i heqim l\u00ebkur\u00ebn 2, pastaj pritini mishin n\u00eb kube 3.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/366\/36642\/36639_zuppa-di-zucca-e-fagioli_strip_4-6.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini qep\u00ebn dhe grijeni trash\u00eb 4 Shtoni qep\u00ebn 5 dhe kungullin n\u00eb nj\u00eb tenxhere me vaj t\u00eb nxeht\u00eb 6.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/366\/36642\/36639_zuppa-di-zucca-e-fagioli_strip_7-9.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Skuqeni p\u00ebr 5 minuta 7, pastaj shtoni l\u00ebngun e perimeve 8 L\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb n\u00eb zjarr mesatar-t\u00eb ul\u00ebt derisa kungulli t\u00eb zbutet, gj\u00eb q\u00eb do t\u00eb zgjas\u00eb rreth 20-25 minuta. Pasi t\u00eb jet\u00eb gatuar, hiqeni tenxheren nga zjarri dhe shtypeni pjes\u00ebn e kungullit n\u00eb pure.9.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/366\/36642\/36639_zuppa-di-zucca-e-fagioli_strip_10-12.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni fasulet e paragatuara dhe t\u00eb kulluara 10 dhe p\u00ebrziejini mir\u00eb. N\u00eb fund, shtoni krip\u00eb 12 dhe rregulloni konsistenc\u00ebn duke shtuar m\u00eb shum\u00eb l\u00ebng perimesh n\u00ebse \u00ebsht\u00eb e nevojshme.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/366\/36642\/36639_zuppa-di-zucca-e-fagioli_strip_13-15.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatiteni dhe p\u00ebrfundoni me pak vaj 13 dhe nj\u00eb bluar piper 14 Supa juaj me kungull dhe fasule \u00ebsht\u00eb gati p\u00ebr t\u2019u servirur.15!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Supa me kungull dhe fasule renditet diku midis nj\u00eb l\u00ebngu dhe nj\u00eb pureje, dhe pik\u00ebrisht kjo cil\u00ebsi e nd\u00ebrmjetme \u00ebsht\u00eb ajo q\u00eb e b\u00ebn t\u00eb funksionoj\u00eb. Kungulli zihet n\u00eb l\u00ebngun e perimeve derisa t\u00eb zbutet plot\u00ebsisht, pastaj vet\u00ebm nj\u00eb pjes\u00eb e tij p\u00ebrzihet &#8211; mjaftuesh\u00ebm p\u00ebr ta trashur baz\u00ebn dhe p\u00ebr ta b\u00ebr\u00eb kremoze, nd\u00ebrsa [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":34497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-34496","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sup\u00eb me kungull dhe fasule - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/29\/supe-me-kungull-dhe-fasule\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sup\u00eb me kungull dhe fasule - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Supa me kungull dhe fasule renditet diku midis nj\u00eb l\u00ebngu dhe nj\u00eb pureje, dhe pik\u00ebrisht kjo cil\u00ebsi e nd\u00ebrmjetme \u00ebsht\u00eb ajo q\u00eb e b\u00ebn t\u00eb funksionoj\u00eb. Kungulli zihet n\u00eb l\u00ebngun e perimeve derisa t\u00eb zbutet plot\u00ebsisht, pastaj vet\u00ebm nj\u00eb pjes\u00eb e tij p\u00ebrzihet &#8211; mjaftuesh\u00ebm p\u00ebr ta trashur baz\u00ebn dhe p\u00ebr ta b\u00ebr\u00eb kremoze, nd\u00ebrsa [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/09\/29\/supe-me-kungull-dhe-fasule\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-29T08:30:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-29T08:30:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/09\/gjelle.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"780\" \/>\n\t<meta property=\"og:image:height\" content=\"520\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/29\\\/supe-me-kungull-dhe-fasule\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/29\\\/supe-me-kungull-dhe-fasule\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Sup\u00eb me kungull dhe fasule\",\"datePublished\":\"2026-09-29T08:30:25+00:00\",\"dateModified\":\"2026-09-29T08:30:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/29\\\/supe-me-kungull-dhe-fasule\\\/\"},\"wordCount\":453,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/29\\\/supe-me-kungull-dhe-fasule\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/gjelle.webp\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/29\\\/supe-me-kungull-dhe-fasule\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/29\\\/supe-me-kungull-dhe-fasule\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/09\\\/29\\\/supe-me-kungull-dhe-fasule\\\/\",\"name\":\"Sup\u00eb me kungull dhe fasule - 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