{"id":34799,"date":"2026-09-30T12:55:38","date_gmt":"2026-09-30T10:55:38","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=34799"},"modified":"2026-09-30T12:55:41","modified_gmt":"2026-09-30T10:55:41","slug":"pule-me-hurma-dhe-angjinare-te-jeruzalemit","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/30\/pule-me-hurma-dhe-angjinare-te-jeruzalemit\/","title":{"rendered":"Pul\u00eb me hurma dhe angjinare t\u00eb Jeruzalemit"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><\/li>\n\n\n\n<li>Kjo<br><strong>recet\u00eb me pul\u00eb dhe hurm\u00eb<\/strong> sjell v\u00ebrtet m\u00eb t\u00eb mir\u00ebn e vjesht\u00ebs italiane n\u00eb tryez\u00ebn tuaj. Imagjinoni kofsh\u00eb pule l\u00ebng\u00ebse t\u00eb p\u00ebrqafuara me angjinare t\u00eb buta t\u00eb Jeruzalemit &#8211; t\u00eb quajtura topinambur n\u00eb Itali &#8211; dhe feta hurm\u00eb t\u00eb \u00ebmb\u00ebl (cachi). K\u00ebta p\u00ebrb\u00ebr\u00ebs? Magjik\u00eb s\u00eb bashku. Pula e but\u00eb dhe e but\u00eb thith t\u00eb gjitha shijet, nd\u00ebrsa topinambur b\u00ebhet shum\u00eb kremoze nd\u00ebrsa gatuhet. Super e shijshme. Dhe d\u00ebgjoni, qep\u00ebt e pjekura i shtojn\u00eb nj\u00eb prekje t\u00eb k\u00ebndshme teksture krokante, me arom\u00ebn e duhur t\u00eb mustard\u00ebs, duke i dh\u00ebn\u00eb gj\u00ebrave nj\u00eb shije t\u00eb but\u00eb q\u00eb zgjon shijen tuaj. V\u00ebrtet e mir\u00eb.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr pul\u00ebn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pul\u00eb 2.5 lbs (1.1 kg) &#8211; n\u00eb pjes\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Byber i \u00ebmb\u00ebl p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rozmarin\u00eb p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr kremin e angjinares s\u00eb Jerusalemit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Angjinare e Jerusalemit 400 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uj\u00eb 1 filxhan (250 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marjoram p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb sh\u00ebrbyer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hurm\u00eb 7.1 oz (200 g) &#8211; moll\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qep\u00eb t\u00eb verdha 2 &#8211; t\u00eb vogla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mustard\u00eb e mod\u00ebs s\u00eb vjet\u00ebr 3 lug\u00eb gjelle (50 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35649\/26989_pollo-con-cachi-e-topinambur_strip_1-3.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur pul\u00ebn me hurma dhe angjinare t\u00eb Jeruzalemit, s\u00eb pari vendosni qep\u00ebt e plota n\u00eb nj\u00eb tav\u00eb pjekjeje dhe piqeni n\u00eb 446 grad\u00eb p\u00ebr 25 minuta.1 Kalojm\u00eb te angjinaret e Jeruzalemit: q\u00ebrojm\u00eb zhardhok\u00ebt 2, pastaj shp\u00eblajini dhe pritini n\u00eb kube3.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35649\/26989_pollo-con-cachi-e-topinambur_strip_4-6.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni angjinaren e Jerusalemit n\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl me pak vaj ulliri.4, gjethet e borzilokut 5 krip\u00eb 6 dhe piper.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35649\/26989_pollo-con-cachi-e-topinambur_strip_7-9.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebrini aromat t\u00eb zhvillohen p\u00ebr disa minuta n\u00eb zjarr t\u00eb ngadalt\u00eb 7, pastaj shtoni ujin 8 dhe gatuajeni p\u00ebr rreth 20 minuta 9.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35649\/26989_pollo-con-cachi-e-topinambur_strip_10-12.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebrkoh\u00eb, p\u00ebrgatitni pul\u00ebn: vendosni copat e pul\u00ebs n\u00eb nj\u00eb tav\u00eb pjekjeje dhe sp\u00ebrkatini me krip\u00eb dhe piper.10, piper i kuq 11 dhe rozmarin\u00eb 12.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35649\/26989_pollo-con-cachi-e-topinambur_strip_13-15.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sp\u00ebrkatni me vaj 13 dhe f\u00ebrkojeni mir\u00eb mishin q\u00eb t\u00eb marinohet n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb 14 Vendosni copat e pul\u00ebs n\u00eb nj\u00eb tigan q\u00eb nuk ngjit.15.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35649\/26989_pollo-con-cachi-e-topinambur_strip_16-18.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni pak vaj 16 dhe skuqeni n\u00eb zjarr t\u00eb lart\u00eb p\u00ebr 4-5 minuta, duke e kthyer pul\u00ebn nga t\u00eb dyja an\u00ebt me mash\u00eb kuzhine.17 Pastaj ulni nxeht\u00ebsin\u00eb dhe vazhdoni gatimin n\u00eb zjarr mesatar-t\u00eb ul\u00ebt p\u00ebr rreth 30 minuta, duke e kthyer shpesh.18.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35649\/26989_pollo-con-cachi-e-topinambur_strip_19-21.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebrkoh\u00eb, pritini hurm\u00ebn Fuyu n\u00eb gjysm\u00eb 19 dhe q\u00ebrojeni, pastaj priteni n\u00eb kubik\u00eb 20 dhe transferojeni n\u00eb nj\u00eb blender 21.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35649\/26989_pollo-con-cachi-e-topinambur_strip_22-24.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrziejini derisa t\u00eb p\u00ebrftoni nj\u00eb salc\u00eb t\u00eb l\u00ebmuar 22 dhe l\u00ebrini m\u00ebnjan\u00eb. Kthejini angjinaret e Jeruzalemit, t\u00eb cilat tani duhet t\u00eb jen\u00eb gatuar, dhe bluajini ato me nj\u00eb blender zhyt\u00ebs.23 p\u00ebr t\u00eb b\u00ebr\u00eb nj\u00eb krem 24 Mbajeni ngroht\u00eb dhe l\u00ebreni m\u00ebnjan\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35649\/26989_pollo-con-cachi-e-topinambur_strip_25-27.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kur koha e pjekjes t\u00eb ket\u00eb mbaruar, hiqini qep\u00ebt nga furra 25 dhe i p\u00ebrgjysmoni ato p\u00ebr s\u00eb gjati 26, pastaj q\u00ebroni shtresat p\u00ebr t\u00eb ndar\u00eb petalet  27.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35649\/26989_pollo-con-cachi-e-topinambur_strip_28-30.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Je gati p\u00ebr pjat\u00eb: pritini p\u00ebrgjysm\u00eb copat m\u00eb t\u00eb m\u00ebdha t\u00eb pul\u00ebs 28, pastaj shp\u00ebrndani nj\u00eb lug\u00eb gjelle krem \u200b\u200bangjinareje t\u00eb Jerusalemit n\u00eb baz\u00ebn e pjat\u00ebs 29 dhe vendosni copat e pul\u00ebs sip\u00ebr 30.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35649\/26989_pollo-con-cachi-e-topinambur_strip_31-33.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mbushni disa petale qep\u00ebsh me salc\u00ebn e hurm\u00ebs dhe vendosini pran\u00eb pul\u00ebs 31, pastaj zbukurojeni me nj\u00eb lug\u00eb \u00e7aji mustard\u00eb 32 dhe disa gjethe borzilok. Pula juaj me hurma dhe angjinare t\u00eb Jeruzalemit \u00ebsht\u00eb gati p\u00ebr t\u2019u servirur.33!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hap\u00ebsir\u00eb \u200b\u200bruajt\u00ebse<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rekomandohet q\u00eb pul\u00ebn me hurma dhe angjinare t\u00eb Jerusalemit ta shijoni menj\u00ebher\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00cbRB\u00cbR\u00cbSIT P\u00ebr pul\u00ebn Pul\u00eb 2.5 lbs (1.1 kg) &#8211; n\u00eb pjes\u00eb Byber i \u00ebmb\u00ebl p\u00ebr shije Rozmarin\u00eb p\u00ebr shije Vaj ulliri ekstra i virgj\u00ebr p\u00ebr shije Krip\u00eb e im\u00ebt p\u00ebr shije Piper i zi p\u00ebr shije P\u00ebr kremin e angjinares s\u00eb Jerusalemit Angjinare e Jerusalemit 400 g Uj\u00eb 1 filxhan (250 g) Marjoram p\u00ebr shije [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":34800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-34799","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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