{"id":34802,"date":"2026-09-30T12:59:51","date_gmt":"2026-09-30T10:59:51","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=34802"},"modified":"2026-09-30T12:59:53","modified_gmt":"2026-09-30T10:59:53","slug":"pule-ne-stilin-e-djallit-me-salce-te-embel-dhe-te-tharte","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/09\/30\/pule-ne-stilin-e-djallit-me-salce-te-embel-dhe-te-tharte\/","title":{"rendered":"Pul\u00eb n\u00eb stilin e djallit me salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><strong>Pula n\u00eb stilin djall\u00ebzor<\/strong> , ose<br><strong>pollo alla diavola<\/strong> , \u00ebsht\u00eb kjo pjat\u00eb klasike italiane, e guximshme dhe pikante, plot shije. Dhe ja ku q\u00ebndron puna, ky version e \u00e7oi n\u00eb nj\u00eb nivel tjet\u00ebr me nj\u00eb<br><strong>salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb<\/strong> t\u00eb p\u00ebrgatitur n\u00eb sht\u00ebpi \u2014 e cila \u00ebsht\u00eb fantastike \u2014 e frym\u00ebzuar disi nga ajo ushqimi i famsh\u00ebm kinez p\u00ebr t\u2019u marr\u00eb me vete. N\u00eb t\u00eb v\u00ebrtet\u00eb, magjia q\u00ebndron te kjo salc\u00eb pikante dhe glazura agrodolce. \u00cbsht\u00eb e \u00ebmb\u00ebl dhe e thart\u00eb, duke i shtuar nj\u00eb prekje<br><strong>recetave tuaja t\u00eb zakonshme t\u00eb pul\u00ebs pikante<\/strong> . E dini, kjo pjat\u00eb \u00ebsht\u00eb shum\u00eb popullore n\u00eb Rom\u00eb. Njer\u00ebzit e adhurojn\u00eb shijen e saj pikante. Salca n\u00eb stilin aziatik \u00ebsht\u00eb, si t\u00eb thuash, nj\u00eb element emocionues \u2014 duke e b\u00ebr\u00eb at\u00eb tamam t\u00eb p\u00ebrshtatshme p\u00ebr darka familjare ose p\u00ebr t\u00eb kaluar koh\u00eb me miqt\u00eb. V\u00ebrtet, shum\u00eb e mir\u00eb.<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gjoks pule 1 kg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marjoram p\u00ebr shije &#8211; i fresk\u00ebt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr f\u00ebrkimin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprika e \u00ebmb\u00ebl 1 lug\u00eb \u00e7aji<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peperon\u00e7ino jeshile 1 lug\u00eb \u00e7aji<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi 1 lug\u00eb \u00e7aji<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lug\u00eb \u00e7aji majoran &#8211; i thar\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr 2 lug\u00eb gjelle (30 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr salc\u00ebn e \u00ebmb\u00ebl dhe t\u00eb thart\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uthull vere e bardh\u00eb 2.3 lug\u00eb gjelle (35 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salc\u00eb domatesh 2 lug\u00eb gjelle (30 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sheqer kafe 2 lug\u00eb \u00e7aji<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mjalt\u00eb 1 lug\u00eb \u00e7aji<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spec djeg\u00ebs i fresk\u00ebt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hudh\u00ebr 1 thelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35653\/27035_pollo-alla-diavola-con-salsa-agrodolce_strip_1-3.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb b\u00ebr\u00eb pul\u00ebn n\u00eb stilin djall\u00ebzor me salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb, s\u00eb pari p\u00ebrgatitni specin: vendosni paprik\u00ebn dhe pluhurin e specit djeg\u00ebs n\u00eb nj\u00eb tas.1, pastaj shtoni majoramen e thar\u00eb 2, piperin dhe krip\u00ebn 3.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35653\/27035_pollo-alla-diavola-con-salsa-agrodolce_strip_4-6.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hidhni vajin 4 dhe p\u00ebrzieni mir\u00eb 5 L\u00ebreni m\u00ebnjan\u00eb 6.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35653\/27035_pollo-alla-diavola-con-salsa-agrodolce_strip_7-9.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tani merrni gjoksin e pul\u00ebs dhe hiqni kock\u00ebn qendrore 7, pastaj hapni dy gjysmat dhe rrafshojini ato 8 Vendoseni pul\u00ebn e shtypur n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr pergameni me l\u00ebkur\u00ebn lart dhe lyejeni sip\u00ebrfaqen me lyer\u00ebsen.9 L\u00ebreni t\u00eb pushoj\u00eb n\u00eb nj\u00eb vend t\u00eb fresk\u00ebt p\u00ebr 30 minuta.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35653\/27035_pollo-alla-diavola-con-salsa-agrodolce_strip_10-12.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pasi t\u00eb pushoni, piqeni pul\u00ebn n\u00eb nj\u00eb furr\u00eb konvencionale t\u00eb parangrohur n\u00eb 392 F p\u00ebr 20 minuta 10 Nd\u00ebrkoh\u00eb, p\u00ebrgatitni salc\u00ebn e \u00ebmb\u00ebl dhe t\u00eb thart\u00eb: n\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl kaurdisni shkurtimisht specin djeg\u00ebs t\u00eb grir\u00eb dhe hudhr\u00ebn n\u00eb vaj (11\u201312).<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35653\/27035_pollo-alla-diavola-con-salsa-agrodolce_strip_13-15.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni uthull\u00ebn13, pasta e domates14dhe sheqeri kafe15.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35653\/27035_pollo-alla-diavola-con-salsa-agrodolce_strip_16-18.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb fund shtoni mjaltin 16 dhe gatuajeni n\u00eb zjarr mesatar p\u00ebr 6-7 minuta 17; konsistenca duhet t\u00eb jet\u00eb e ngjashme me nj\u00eb shurup. Kullojeni salc\u00ebn p\u00ebrmes nj\u00eb site t\u00eb im\u00ebt 18.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35653\/27035_pollo-alla-diavola-con-salsa-agrodolce_strip_19-21.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebreni salc\u00ebn e \u00ebmb\u00ebl dhe t\u00eb thart\u00eb m\u00ebnjan\u00eb 19 Pasi t\u00eb ket\u00eb mbaruar koha e gatimit, hiqeni pul\u00ebn nga furra dhe lyejeni me salc\u00ebn e \u00ebmb\u00ebl dhe t\u00eb thart\u00eb. 20 Aromatizoni me gjethe t\u00eb fresk\u00ebta t\u00eb majoram\u00ebs dhe vendoseni p\u00ebrs\u00ebri n\u00eb furr\u00eb p\u00ebr 10 minuta, duke e rritur temperatur\u00ebn n\u00eb 220 grad\u00eb Celsius. Pula juaj n\u00eb stilin djall\u00ebzor me salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb \u00ebsht\u00eb gati p\u00ebr t\u2019u servirur. 21!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hap\u00ebsir\u00eb \u200b\u200bruajt\u00ebse<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pula n\u00eb stilin e djallit me salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb mund t\u00eb ruhet n\u00eb frigorifer deri n\u00eb 2 dit\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00cbRB\u00cbR\u00cbSIT Gjoks pule 1 kg Marjoram p\u00ebr shije &#8211; i fresk\u00ebt P\u00ebr f\u00ebrkimin Paprika e \u00ebmb\u00ebl 1 lug\u00eb \u00e7aji Peperon\u00e7ino jeshile 1 lug\u00eb \u00e7aji Piper i zi 1 lug\u00eb \u00e7aji 1 lug\u00eb \u00e7aji majoran &#8211; i thar\u00eb Vaj ulliri ekstra i virgj\u00ebr 2 lug\u00eb gjelle (30 g) Krip\u00eb e im\u00ebt p\u00ebr shije P\u00ebr salc\u00ebn e [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":34803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-34802","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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