{"id":34951,"date":"2026-10-01T10:07:57","date_gmt":"2026-10-01T08:07:57","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=34951"},"modified":"2026-10-01T10:07:59","modified_gmt":"2026-10-01T08:07:59","slug":"te-pjekura-te-thekura-dhe-te-pjekura-ne-furre-nje-recete-per-petulla-qe-eshte-e-pamundur-ti-refuzosh","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/01\/te-pjekura-te-thekura-dhe-te-pjekura-ne-furre-nje-recete-per-petulla-qe-eshte-e-pamundur-ti-refuzosh\/","title":{"rendered":"T\u00eb pjekura, t\u00eb thekura dhe t\u00eb pjekura n\u00eb furr\u00eb: Nj\u00eb recet\u00eb p\u00ebr petulla q\u00eb \u00ebsht\u00eb e pamundur t\u2019i refuzosh"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dashamir\u00ebsit e minimalizmit gastronomik mund t\u2019i sh\u00ebrbejn\u00eb thjesht t\u00eb sp\u00ebrkatura me sheqer pluhur, por do t\u00eb shkojn\u00eb shum\u00eb mir\u00eb edhe me salc\u00eb manaferrash ose fruta t\u00eb fresk\u00ebta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Blintz<\/strong> jan\u00eb palpete t\u00eb mbushura me semolin\u00eb t\u00eb fresk\u00ebt dhe jan\u00eb nj\u00eb recet\u00eb tradicionale e kuzhin\u00ebs hebraike Ashkenazi. Ato nuk ndryshojn\u00eb nga petullat e \u00ebmbla &#8220;normale&#8221; p\u00ebr sa i p\u00ebrket trash\u00ebsis\u00eb, struktur\u00ebs ose p\u00ebrb\u00ebrjes s\u00eb brumit, por nuk mb\u00ebshtillen, por mb\u00ebshtillen n\u00eb qese, pastaj &#8211; t\u00eb mbushura &#8211; t\u00eb skuqura shkurt n\u00eb nj\u00eb tigan dhe n\u00eb fund t\u00eb pjekura n\u00eb furr\u00eb.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adhuruesit e minimalizmit gastronomik mund t\u2019i servirin thjesht t\u00eb sp\u00ebrkatura me sheqer pluhur, por do t\u00eb shkojn\u00eb shum\u00eb mir\u00eb me <strong>nj\u00eb salc\u00eb me manaferra<\/strong> &#8211; t\u00eb p\u00ebrgatitur nga manaferra t\u00eb fresk\u00ebta (vet\u00ebm me pak uj\u00eb, sheqer dhe trash\u00ebs) ose t\u00eb p\u00ebrgatitur nga re\u00e7el i ngrohur i holluar me uj\u00eb. Ose mund t\u00eb luani loj\u00ebn e nxeht\u00eb-t\u00eb ftoht\u00eb dhe t\u2019i servirni t\u00eb ngrohta me fruta t\u00eb ftohta dhe\/ose <strong>nj\u00eb top akulloreje ose krem \u200b\u200bt\u00eb rrahur t\u00eb ngrir\u00eb<\/strong> .<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Palpete &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 ml qum\u00ebsht<\/li>\n\n\n\n<li>125 g miell i zakonsh\u00ebm<\/li>\n\n\n\n<li>2-3 lug\u00eb gjelle uj\u00eb t\u00eb ftoht\u00eb<\/li>\n\n\n\n<li>3 vez\u00eb t\u00eb m\u00ebdha<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji vaj<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji sheqer<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji ekstrakt vaniljeje<\/li>\n\n\n\n<li>vaj, p\u00ebr skuqje<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr mbushjen e djathit<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>340 g djath\u00eb krem<\/li>\n\n\n\n<li>120 g djath\u00eb krem, n\u00eb temperatur\u00eb ambienti<\/li>\n\n\n\n<li>1 vez\u00eb e madhe<\/li>\n\n\n\n<li>3 lug\u00eb gjelle sheqer<\/li>\n\n\n\n<li>l\u00ebkura e grir\u00eb e 1 limoni<\/li>\n\n\n\n<li>nj\u00eb maj\u00eb kripe<\/li>\n\n\n\n<li>1 lug\u00eb gjelle sheqer pluhur, p\u00ebr sp\u00ebrkatje<\/li>\n\n\n\n<li>salc\u00eb me manaferra p\u00ebr servirje, opsionale<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vendosni qum\u00ebshtin, miellin, ujin e ftoht\u00eb, vez\u00ebt, vajin, sheqerin, krip\u00ebn dhe ekstraktin e vaniljes n\u00eb nj\u00eb blender. P\u00ebrziejini p\u00ebr 30-60 sekonda, ose derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb plot\u00ebsisht e l\u00ebmuar dhe mjaft e l\u00ebngshme. N\u00ebse \u00ebsht\u00eb e nevojshme, pastroni an\u00ebt e blenderit.<\/li>\n\n\n\n<li>L\u00ebreni p\u00ebrzierjen t\u00eb q\u00ebndroj\u00eb p\u00ebr disa minuta.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas, kombinoni gjiz\u00ebn e kulluar mir\u00eb, djathin krem, vez\u00ebn, sheqerin, l\u00ebkur\u00ebn e limonit t\u00eb grir\u00eb dhe nj\u00eb maj\u00eb kripe. P\u00ebrzieni derisa p\u00ebrb\u00ebr\u00ebsit t\u00eb kombinohen.<\/li>\n\n\n\n<li>Ngrohni nj\u00eb tigan q\u00eb nuk ngjit me diamet\u00ebr rreth 25 cm n\u00eb zjarr mesatar. Pasi t\u00eb nxehet, sp\u00ebrkateni leht\u00eb ose lyejeni me vaj.<\/li>\n\n\n\n<li>Hidhni rreth \u00bc filxhan, ose pak m\u00eb pak se \u2153 filxhan, t\u00eb p\u00ebrzierjes dhe p\u00ebrzieni menj\u00ebher\u00eb tiganin p\u00ebr ta shp\u00ebrndar\u00eb brumin n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb n\u00eb t\u00eb gjith\u00eb fundin.<\/li>\n\n\n\n<li>Piqeni petull\u00ebn p\u00ebr rreth 30-60 sekonda, dometh\u00ebn\u00eb derisa sip\u00ebrfaqja t\u00eb mos shk\u00eblqej\u00eb m\u00eb dhe pjesa e poshtme t\u00eb marr\u00eb ngjyr\u00eb kafe t\u00eb leht\u00eb. Kthejeni petull\u00ebn dhe piqeni p\u00ebr 30 sekonda t\u00eb tjera.<\/li>\n\n\n\n<li>Transferojeni n\u00eb nj\u00eb pjat\u00eb dhe vazhdoni pjekjen derisa t\u00eb p\u00ebrdoret e gjith\u00eb p\u00ebrzierja. Vendosni petullat e pjekura nj\u00ebra mbi tjetr\u00ebn.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn n\u00eb 165 grad\u00eb. Lyejeni leht\u00eb nj\u00eb tepsi pjekjeje me yndyr\u00eb.<\/li>\n\n\n\n<li>Vendosni rreth 3 lug\u00eb gjelle mbushje n\u00eb secil\u00ebn petull\u00eb, rreth 2-3 cm nga buza m\u00eb e af\u00ebrt me ju. Paloseni buz\u00ebn e poshtme t\u00eb petull\u00ebs mbi mbushje dhe shtypeni leht\u00eb. Pastaj paloseni t\u00eb dyja an\u00ebt drejt mesit dhe mb\u00ebshtilleni petull\u00ebn lart n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb formohet nj\u00eb pako e vog\u00ebl drejtk\u00ebnd\u00ebshe.<\/li>\n\n\n\n<li>Kthejeni blintzin n\u00eb m\u00ebnyr\u00eb q\u00eb shtresa t\u00eb jet\u00eb n\u00eb fund.<\/li>\n\n\n\n<li>Sp\u00ebrkatni leht\u00eb nj\u00eb tigan t\u00eb madh me vaj dhe ngroheni n\u00eb zjarr mesatar. Skuqni patatet e skuqura n\u00eb grupe, rreth 1 minut\u00eb nga secila an\u00eb, derisa t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme. Kthejini me kujdes q\u00eb t\u00eb mos hapen.<\/li>\n\n\n\n<li>Transferojini ato n\u00eb en\u00ebn e p\u00ebrgatitur p\u00ebr pjekje.<\/li>\n\n\n\n<li>Vendosni blintzet n\u00eb furr\u00ebn e parangrohur dhe piqini p\u00ebr 10-12 minuta, derisa mbushja t\u00eb jet\u00eb mpiksur.<\/li>\n\n\n\n<li>Nxirreni nga furra dhe l\u00ebreni t\u00eb ftohet p\u00ebr rreth 5 minuta. Sp\u00ebrkateni me sheqer pluhur para se ta servirni.<\/li>\n\n\n\n<li>Shtoni salc\u00eb me manaferra ose manaferra t\u00eb fresk\u00ebta n\u00ebse d\u00ebshironi.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dashamir\u00ebsit e minimalizmit gastronomik mund t\u2019i sh\u00ebrbejn\u00eb thjesht t\u00eb sp\u00ebrkatura me sheqer pluhur, por do t\u00eb shkojn\u00eb shum\u00eb mir\u00eb edhe me salc\u00eb manaferrash ose fruta t\u00eb fresk\u00ebta. Blintz jan\u00eb palpete t\u00eb mbushura me semolin\u00eb t\u00eb fresk\u00ebt dhe jan\u00eb nj\u00eb recet\u00eb tradicionale e kuzhin\u00ebs hebraike Ashkenazi. Ato nuk ndryshojn\u00eb nga petullat e \u00ebmbla &#8220;normale&#8221; p\u00ebr sa [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":34952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-34951","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>T\u00eb pjekura, t\u00eb thekura dhe t\u00eb pjekura n\u00eb furr\u00eb: Nj\u00eb recet\u00eb p\u00ebr petulla q\u00eb \u00ebsht\u00eb e pamundur t\u2019i refuzosh - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/01\/te-pjekura-te-thekura-dhe-te-pjekura-ne-furre-nje-recete-per-petulla-qe-eshte-e-pamundur-ti-refuzosh\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00eb pjekura, t\u00eb thekura dhe t\u00eb pjekura n\u00eb furr\u00eb: Nj\u00eb recet\u00eb p\u00ebr petulla q\u00eb \u00ebsht\u00eb e pamundur t\u2019i refuzosh - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Dashamir\u00ebsit e minimalizmit gastronomik mund t\u2019i sh\u00ebrbejn\u00eb thjesht t\u00eb sp\u00ebrkatura me sheqer pluhur, por do t\u00eb shkojn\u00eb shum\u00eb mir\u00eb edhe me salc\u00eb manaferrash ose fruta t\u00eb fresk\u00ebta. 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