{"id":35314,"date":"2026-10-03T11:53:43","date_gmt":"2026-10-03T09:53:43","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=35314"},"modified":"2026-10-03T11:53:44","modified_gmt":"2026-10-03T09:53:44","slug":"nje-pjate-qe-nuk-kerkon-persosmeri-por-eshte-ideale-per-te-gjitha-rastet-recete-per-galette-me-qepe-dhe-kerpudha","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/03\/nje-pjate-qe-nuk-kerkon-persosmeri-por-eshte-ideale-per-te-gjitha-rastet-recete-per-galette-me-qepe-dhe-kerpudha\/","title":{"rendered":"Nj\u00eb pjat\u00eb q\u00eb nuk k\u00ebrkon p\u00ebrsosm\u00ebri, por \u00ebsht\u00eb ideale p\u00ebr t\u00eb gjitha rastet: Recet\u00eb p\u00ebr galette me qep\u00eb dhe k\u00ebrpudha"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Brumi sfoliat\u00eb krokante, qep\u00ebt e \u00ebmbla t\u00eb karamelizuara, k\u00ebrpudhat l\u00ebng\u00ebse, rikota kremoze dhe angjinaret e b\u00ebjn\u00eb k\u00ebt\u00eb galette rustike zgjedhjen perfekte p\u00ebr drek\u00eb, dark\u00eb ose shoq\u00ebrim me mysafir\u00ebt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Galeta<\/strong> \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb nuk k\u00ebrkon p\u00ebrsosm\u00ebri. Ndryshe nga nj\u00eb byrek klasik, nuk keni nevoj\u00eb t\u2019i jepni form\u00eb t\u00eb sakt\u00eb skajeve ose ta vendosni brumin n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrsosur n\u00eb tav\u00eb. P\u00ebrkundrazi \u2013 brumi paloset lirsh\u00ebm mbi mbushje, dhe skajet e \u00e7rregullta jan\u00eb pjes\u00eb e hijeshis\u00eb s\u00eb saj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brumi sfoliat\u00eb krokante, qep\u00ebt e \u00ebmbla t\u00eb karamelizuara, k\u00ebrpudhat l\u00ebng\u00ebse, rikota kremoze dhe angjinaret e b\u00ebjn\u00eb k\u00ebt\u00eb <strong>galette rustike<\/strong> zgjedhjen perfekte p\u00ebr drek\u00eb, dark\u00eb ose p\u00ebr t&#8217;u shoq\u00ebruar me mysafir\u00ebt. M\u00eb e mira nga t\u00eb gjitha? Kjo recet\u00eb p\u00ebrdor pothuajse brum\u00eb sfoliat\u00eb, k\u00ebshtu q\u00eb nuk ka nevoj\u00eb t\u00eb b\u00ebni brum\u00eb t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebrsa galetat e \u00ebmbla jan\u00eb shum\u00eb t\u00eb njohura, versionet e kripura si kjo jan\u00eb po aq t\u00eb shijshme. <strong>K\u00ebrpudhat, qep\u00ebt e karamelizuara<\/strong> , djath\u00ebrat, perimet e pjekura dhe bim\u00ebt e fresk\u00ebta shkojn\u00eb ve\u00e7an\u00ebrisht mir\u00eb sepse brumi krokante ofron nj\u00eb baz\u00eb t\u00eb shk\u00eblqyer p\u00ebr mbushje t\u00eb pasura.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Galet\u00eb me qep\u00eb dhe k\u00ebrpudha &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pet\u00eb brumi <\/li>\n\n\n\n<li>1 qep\u00eb e \u00ebmb\u00ebl<\/li>\n\n\n\n<li>225 g k\u00ebrpudha, t\u00eb prera n\u00eb feta<\/li>\n\n\n\n<li>2 thelpinj t\u00eb m\u00ebdhenj hudhre<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji piper i zi i sapobluar<\/li>\n\n\n\n<li>1 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>120 g rikota<\/li>\n\n\n\n<li>4\u20135 zemra angjinaresh, t\u00eb kulluara mir\u00eb<\/li>\n\n\n\n<li>3 lug\u00eb gjelle mocarela t\u00eb grir\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle parmixhano t\u00eb grir\u00eb<\/li>\n\n\n\n<li>1 vez\u00eb<\/li>\n\n\n\n<li>3 k\u00ebrcej qep\u00eb t\u00eb njoma<\/li>\n\n\n\n<li>pak vaj ulliri p\u00ebr skuqjen e qep\u00ebve t\u00eb njoma<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Galet\u00eb me qep\u00eb dhe k\u00ebrpudha &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 200 grad\u00eb.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tigan t\u00eb madh q\u00eb nuk ngjit, ngrohni nj\u00eb lug\u00eb gjelle vaj ulliri n\u00eb zjarr t\u00eb lart\u00eb. Shtoni qep\u00ebn e prer\u00eb holl\u00eb dhe kaurdiseni derisa t\u00eb zbutet dhe t\u00eb b\u00ebhet pothuajse transparente.<\/li>\n\n\n\n<li>Kriposni dhe shtoni piper t\u00eb zi t\u00eb sapobluar. Shtoni k\u00ebrpudha t\u00eb prera n\u00eb feta dhe hudh\u00ebr t\u00eb grir\u00eb.<\/li>\n\n\n\n<li>Vazhdoni t\u00eb kaurdisni derisa qepa t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme, k\u00ebrpudhat t\u00eb jen\u00eb t\u00eb buta dhe l\u00ebngu i tep\u00ebrt t\u00eb jet\u00eb avulluar. Hiqeni nga zjarri dhe transferojeni p\u00ebrzierjen n\u00eb nj\u00eb tas qelqi.<\/li>\n\n\n\n<li>N\u00eb t\u00eb nj\u00ebjtin tigan, ngrohni pak m\u00eb shum\u00eb vaj ulliri. Pritini k\u00ebrcejt\u00eb e qep\u00ebve t\u00eb njoma p\u00ebr s\u00eb gjati dhe skuqini shkurt n\u00eb tigan derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb dhe t\u00eb zbuten pak. Hiqini nga tigani dhe l\u00ebrini m\u00ebnjan\u00eb.<\/li>\n\n\n\n<li>Vendoseni tepsin\u00eb e brumit t\u00eb shkrir\u00eb mbi nj\u00eb cop\u00eb t\u00eb madhe letre pjekjeje. Hapeni at\u00eb n\u00eb nj\u00eb trash\u00ebsi prej af\u00ebrsisht 6 mm.<\/li>\n\n\n\n<li>Shp\u00ebrndajeni rikot\u00ebn n\u00eb t\u00eb gjith\u00eb sip\u00ebrfaqen e brumit, por lini rreth 1.5 cm nga buza t\u00eb lira n\u00eb m\u00ebnyr\u00eb q\u00eb ta palosni mbi mbushje m\u00eb von\u00eb.<\/li>\n\n\n\n<li>Shp\u00ebrndajeni p\u00ebrzierjen e qep\u00ebve dhe k\u00ebrpudhave t\u00eb karamelizuara n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb mbi rikot\u00ebn.<\/li>\n\n\n\n<li>Shtoni zemrat e angjinareve t\u00eb kulluara dhe qep\u00ebt e njoma t\u00eb skuqura. N\u00eb fund, sp\u00ebrkatni me mocarela dhe djath\u00eb Parmixhano t\u00eb grir\u00eb.<\/li>\n\n\n\n<li>Palosni skajet e lira t\u00eb brumit sfoliat\u00eb drejt qendr\u00ebs, mbi mbushjen. Shtypni leht\u00eb skajet p\u00ebr ta mbyllur brumin.<\/li>\n\n\n\n<li>Rrihni vez\u00ebn dhe lyejeni skajet e galet\u00ebs me t\u00eb.<\/li>\n\n\n\n<li>Transferoni me kujdes galet\u00ebn, s\u00eb bashku me letr\u00ebn e pjekjes, n\u00eb nj\u00eb tepsi t\u00eb madhe pjekjeje.<\/li>\n\n\n\n<li>Piqeni p\u00ebr 18-20 minuta, ose derisa brumi sfoliat\u00eb t\u00eb fryhet, t\u00eb b\u00ebhet krokante dhe t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb bukur.<\/li>\n\n\n\n<li>Nxirreni nga furra dhe sp\u00ebrkateni me qep\u00eb t\u00eb njoma t\u00eb grira fllad, n\u00ebse d\u00ebshironi, dhe sp\u00ebrkateni me pak m\u00eb shum\u00eb vaj ulliri.<\/li>\n\n\n\n<li>Para se ta servirni, l\u00ebreni galet\u00ebn p\u00ebr disa minuta t\u00eb ftohet pak dhe mbushja t\u00eb stabilizohet.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Brumi sfoliat\u00eb krokante, qep\u00ebt e \u00ebmbla t\u00eb karamelizuara, k\u00ebrpudhat l\u00ebng\u00ebse, rikota kremoze dhe angjinaret e b\u00ebjn\u00eb k\u00ebt\u00eb galette rustike zgjedhjen perfekte p\u00ebr drek\u00eb, dark\u00eb ose shoq\u00ebrim me mysafir\u00ebt. Galeta \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb nuk k\u00ebrkon p\u00ebrsosm\u00ebri. Ndryshe nga nj\u00eb byrek klasik, nuk keni nevoj\u00eb t\u2019i jepni form\u00eb t\u00eb sakt\u00eb skajeve ose ta vendosni [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":35315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-35314","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nj\u00eb pjat\u00eb q\u00eb nuk k\u00ebrkon p\u00ebrsosm\u00ebri, por \u00ebsht\u00eb ideale p\u00ebr t\u00eb gjitha rastet: Recet\u00eb p\u00ebr galette me qep\u00eb dhe k\u00ebrpudha - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/03\/nje-pjate-qe-nuk-kerkon-persosmeri-por-eshte-ideale-per-te-gjitha-rastet-recete-per-galette-me-qepe-dhe-kerpudha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nj\u00eb pjat\u00eb q\u00eb nuk k\u00ebrkon p\u00ebrsosm\u00ebri, por \u00ebsht\u00eb ideale p\u00ebr t\u00eb gjitha rastet: Recet\u00eb p\u00ebr galette me qep\u00eb dhe k\u00ebrpudha - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Brumi sfoliat\u00eb krokante, qep\u00ebt e \u00ebmbla t\u00eb karamelizuara, k\u00ebrpudhat l\u00ebng\u00ebse, rikota kremoze dhe angjinaret e b\u00ebjn\u00eb k\u00ebt\u00eb galette rustike zgjedhjen perfekte p\u00ebr drek\u00eb, dark\u00eb ose shoq\u00ebrim me mysafir\u00ebt. Galeta \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb nuk k\u00ebrkon p\u00ebrsosm\u00ebri. 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