{"id":35317,"date":"2026-10-03T11:56:32","date_gmt":"2026-10-03T09:56:32","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=35317"},"modified":"2026-10-03T11:56:35","modified_gmt":"2026-10-03T09:56:35","slug":"lazanja-por-pa-lazanja-kungull-i-pjekur-i-mbushur-me-nje-mbushje-te-shijshme","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/03\/lazanja-por-pa-lazanja-kungull-i-pjekur-i-mbushur-me-nje-mbushje-te-shijshme\/","title":{"rendered":"&#8220;Lazanja&#8221;, por pa lazanja: Kungull i pjekur i mbushur me nj\u00eb mbushje t\u00eb shijshme"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mund t\u00eb p\u00ebrdorni kungull butternut ose kungull spageti, t\u00eb cilat do t&#8217;i japin k\u00ebsaj &#8220;lazanje&#8221; paksa t\u00eb ndryshme nj\u00eb tekstur\u00eb arg\u00ebtuese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nj\u00eb kungull i mbushur me nj\u00eb mbushje aromatike<\/strong> mishi, domatesh dhe er\u00ebzash, i mbuluar me djath\u00eb dhe i pjekur n\u00eb furr\u00eb, do t&#8217;ju kujtoj\u00eb lazanj\u00ebn. Vet\u00ebm pa makaronat dhe montimin e m\u00ebrzitsh\u00ebm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hudhra e pjekur shton nj\u00eb shije t\u00eb ve\u00e7ant\u00eb, e cila b\u00ebhet e but\u00eb, e but\u00eb dhe pothuajse e \u00ebmb\u00ebl pas pjekjes. Mund t\u00eb p\u00ebrdorni <strong>kungull butternut ose spageti<\/strong> , t\u00eb cilat gjithashtu do t&#8217;i japin k\u00ebsaj &#8220;lazanje&#8221; paksa t\u00eb ndryshme nj\u00eb tekstur\u00eb arg\u00ebtuese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kungull i mbushur i pjekur &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr salc\u00ebn me hudh\u00ebr dhe mish t\u00eb pjekur<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lug\u00eb gjelle vaj ulliri ekstra i virgj\u00ebr, plus pak m\u00eb shum\u00eb p\u00ebr lyerje<\/li>\n\n\n\n<li>1 kok\u00eb hudh\u00ebr<\/li>\n\n\n\n<li>340 g sal\u00e7i\u00e7e pule pikante italiane t\u00eb grir\u00eb ose pul\u00eb t\u00eb grir\u00eb<\/li>\n\n\n\n<li>1 qep\u00eb e vog\u00ebl e verdh\u00eb, e grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>800 g domate t\u00eb prera<\/li>\n\n\n\n<li>1 gjethe dafine e thar\u00eb<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji rigon t\u00eb thar\u00eb<\/li>\n\n\n\n<li>240 ml uj\u00eb<\/li>\n\n\n\n<li>krip\u00eb, p\u00ebr shije<\/li>\n\n\n\n<li>piper i zi, p\u00ebr shije<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr kungullin<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 spageti ose kunguj t\u00eb mes\u00ebm, t\u00eb prer\u00eb p\u00ebrgjysm\u00eb p\u00ebr s\u00eb gjati dhe pa fara<\/li>\n\n\n\n<li>piper i zi, p\u00ebr shije<\/li>\n\n\n\n<li>krip\u00eb, p\u00ebr shije<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr mbushjen kremoze t\u00eb djathit<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 ml krem \u200b\u200bgatimi<\/li>\n\n\n\n<li>60 g rikota me yndyr\u00eb t\u00eb plot\u00eb<\/li>\n\n\n\n<li>15 g borzilok i fresk\u00ebt, i grir\u00eb<\/li>\n\n\n\n<li>1\/8 lug\u00eb \u00e7aji arr\u00ebmyshk i grir\u00eb fllad<\/li>\n\n\n\n<li>150 g mocarela t\u00eb grir\u00eb<\/li>\n\n\n\n<li>100 g djath\u00eb provolone i grir\u00eb<\/li>\n\n\n\n<li>krip\u00eb, p\u00ebr shije<\/li>\n\n\n\n<li>piper i zi, p\u00ebr shije<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr servirje<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>trumz\u00eb e fresk\u00ebt<\/li>\n\n\n\n<li>gjethe sherebele t\u00eb skuqura, sipas d\u00ebshir\u00ebs<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Kungull i mbushur i pjekur &#8211; p\u00ebrgatitje<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 220 grad\u00eb.<\/li>\n\n\n\n<li>Pritini pjes\u00ebn e sip\u00ebrme t\u00eb thelpiut t\u00eb hudhr\u00ebs. Vendoseni n\u00eb nj\u00eb cop\u00eb let\u00ebr alumini, sp\u00ebrkateni leht\u00eb me vaj ulliri dhe mb\u00ebshtilleni.<\/li>\n\n\n\n<li>Piqini p\u00ebr rreth 20 minuta, ose derisa fetat t\u00eb jen\u00eb t\u00eb buta dhe t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb. L\u00ebrini t\u00eb ftohen pak, pastaj shtrydhni hudhr\u00ebn e pjekur nga l\u00ebkura n\u00eb nj\u00eb tas. Shtypeni me pirun derisa t\u00eb formohet nj\u00eb past\u00eb e l\u00ebmuar.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tenxhere t\u00eb madhe, ngrohni 1 lug\u00eb gjelle vaj ulliri n\u00eb zjarr t\u00eb lart\u00eb. Shtoni sal\u00e7i\u00e7en e pul\u00ebs s\u00eb grir\u00eb ose pul\u00ebn e grir\u00eb dhe skuqeni p\u00ebr 5-8 minuta, duke e p\u00ebrzier her\u00eb pas here, derisa mishi t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme.<\/li>\n\n\n\n<li>Shtoni qep\u00ebn e grir\u00eb dhe skuqeni p\u00ebr rreth 2 minuta t\u00eb tjera.<\/li>\n\n\n\n<li>Ulni nxeht\u00ebsin\u00eb, shtoni domatet e prera, 240 ml uj\u00eb, gjethen e dafin\u00ebs, rigonin dhe pak krip\u00eb e piper. Gatuajeni n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr rreth 15 minuta, ose derisa salca t\u00eb trashet pak.<\/li>\n\n\n\n<li>Hiqni gjethen e dafin\u00ebs, shtoni past\u00ebn e hudhr\u00ebs s\u00eb pjekur dhe shtoni krip\u00eb dhe piper shtes\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme.<\/li>\n\n\n\n<li>Shponi kungullin n\u00eb disa vende me pirun dhe vendoseni n\u00eb nj\u00eb pjat\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr mikroval\u00eb. Ngroheni p\u00ebr rreth 3 minuta.<\/li>\n\n\n\n<li>L\u00ebrini t\u00eb ftohen pak q\u00eb t\u00eb jen\u00eb m\u00eb t\u00eb lehta p\u00ebr t\u2019u prer\u00eb. Pritini p\u00ebr s\u00eb gjati dhe hiqni farat me nj\u00eb lug\u00eb.<\/li>\n\n\n\n<li>N\u00ebse nuk keni mikroval\u00eb, priteni kungullin p\u00ebr s\u00eb gjati, hiqni farat dhe vendosini me an\u00ebn e prer\u00eb posht\u00eb n\u00eb nj\u00eb tepsi. Piqeni p\u00ebr rreth 15 minuta derisa t\u00eb zbutet.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas, p\u00ebrzieni qum\u00ebshtin, rikot\u00ebn, arr\u00ebmyshkun dhe borzilokun e grir\u00eb. Kriposni dhe piperosni. Shtoni 100 g djath\u00eb fontina dhe 50 g djath\u00eb provolone dhe p\u00ebrziejini mir\u00eb.<\/li>\n\n\n\n<li>Vendosni kungulleshkat n\u00eb nj\u00eb tav\u00eb pjekjeje, me an\u00ebn e prer\u00eb lart. Kriposini dhe piperosini leht\u00eb. Shp\u00ebrndani djathin fontina t\u00eb mbetur, rreth 50 g, n\u00eb fund t\u00eb secil\u00ebs gjysm\u00eb. Pastaj shp\u00ebrndani salc\u00ebn e mishit n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb n\u00eb zgavrat e kungulleshk\u00ebs.<\/li>\n\n\n\n<li>Hidhni mbushjen me djath\u00eb kremoz mbi salc\u00ebn e mishit. N\u00eb fund, sp\u00ebrkateni me djathin provolone t\u00eb mbetur.<\/li>\n\n\n\n<li>Mbulojeni en\u00ebn me let\u00ebr alumini.<\/li>\n\n\n\n<li>Vendosni kungulleshkat n\u00eb furr\u00eb dhe piqini p\u00ebr 20 minuta. Pastaj hiqni letr\u00ebn e aluminit dhe vazhdoni pjekjen p\u00ebr 15-20 minuta t\u00eb tjera, ose derisa kungulleshkat t\u00eb jen\u00eb t\u00eb buta dhe djathi sip\u00ebr t\u00eb ket\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb dhe t\u00eb jet\u00eb skuqur bukur.<\/li>\n\n\n\n<li>L\u00ebreni kungulleshka t\u00eb pjekura t\u00eb q\u00ebndroj\u00eb p\u00ebr rreth 5 minuta.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni t\u00eb sp\u00ebrkatur me trumz\u00eb t\u00eb fresk\u00ebt dhe, n\u00ebse d\u00ebshironi, me gjethe sherebele t\u00eb skuqura.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mund t\u00eb p\u00ebrdorni kungull butternut ose kungull spageti, t\u00eb cilat do t&#8217;i japin k\u00ebsaj &#8220;lazanje&#8221; paksa t\u00eb ndryshme nj\u00eb tekstur\u00eb arg\u00ebtuese. Nj\u00eb kungull i mbushur me nj\u00eb mbushje aromatike mishi, domatesh dhe er\u00ebzash, i mbuluar me djath\u00eb dhe i pjekur n\u00eb furr\u00eb, do t&#8217;ju kujtoj\u00eb lazanj\u00ebn. Vet\u00ebm pa makaronat dhe montimin e m\u00ebrzitsh\u00ebm. Hudhra e [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":35318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-35317","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Lazanja&quot;, por pa lazanja: Kungull i pjekur i mbushur me nj\u00eb mbushje t\u00eb shijshme - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/03\/lazanja-por-pa-lazanja-kungull-i-pjekur-i-mbushur-me-nje-mbushje-te-shijshme\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Lazanja&quot;, por pa lazanja: Kungull i pjekur i mbushur me nj\u00eb mbushje t\u00eb shijshme - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Mund t\u00eb p\u00ebrdorni kungull butternut ose kungull spageti, t\u00eb cilat do t&#8217;i japin k\u00ebsaj &#8220;lazanje&#8221; paksa t\u00eb ndryshme nj\u00eb tekstur\u00eb arg\u00ebtuese. Nj\u00eb kungull i mbushur me nj\u00eb mbushje aromatike mishi, domatesh dhe er\u00ebzash, i mbuluar me djath\u00eb dhe i pjekur n\u00eb furr\u00eb, do t&#8217;ju kujtoj\u00eb lazanj\u00ebn. Vet\u00ebm pa makaronat dhe montimin e m\u00ebrzitsh\u00ebm. 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