{"id":35466,"date":"2026-10-04T11:26:33","date_gmt":"2026-10-04T09:26:33","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=35466"},"modified":"2026-10-04T11:26:35","modified_gmt":"2026-10-04T09:26:35","slug":"receta-per-pinxhur-te-bere-me-speca-te-pjekur","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/04\/receta-per-pinxhur-te-bere-me-speca-te-pjekur\/","title":{"rendered":"Receta\u00a0p\u00ebr pinxhur t\u00eb b\u00ebr\u00eb me speca t\u00eb pjekur"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 kg speca t\u00eb kuq me mish<\/li>\n\n\n\n<li>2 kg domate t\u00eb pjekura<\/li>\n\n\n\n<li>3 koka hudhre<\/li>\n\n\n\n<li>150 ml vaj<\/li>\n\n\n\n<li>2 lug\u00eb gjelle sheqer<\/li>\n\n\n\n<li>2 lug\u00eb gjelle krip\u00eb<\/li>\n\n\n\n<li>\u00a02 lug\u00eb gjelle uthull vere<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji piper i zi i bluar<\/li>\n\n\n\n<li>\u00a01 lug\u00eb \u00e7aji rigon t\u00eb thar\u00eb, n\u00ebse d\u00ebshironi<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitni specat.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lani specat dhe hiqni k\u00ebrcejt\u00eb dhe farat. Vendosini n\u00eb nj\u00eb tenxhere me uj\u00eb dhe l\u00ebrini t\u00eb ziejn\u00eb ngadal\u00eb p\u00ebr disa minuta, aq sa t\u00eb zbuten. L\u00ebrini t\u00eb kullojn\u00eb mir\u00eb, pastaj pritini n\u00eb copa m\u00eb t\u00eb vogla.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitni domatet.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini domatet n\u00eb feta t\u00eb shkurtra, hidhni uj\u00eb t\u00eb nxeht\u00eb sip\u00ebr dhe l\u00ebrini p\u00ebr disa minuta. Q\u00ebroni, hiqni pjes\u00ebt e forta dhe grijini im\u00ebt ose bluajini.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Shtoni perime.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hidhni vaj n\u00eb nj\u00eb tigan t\u00eb madh, shtoni specat dhe domatet, pastaj p\u00ebrziejini mir\u00eb t\u00eb gjitha. Shtoni krip\u00ebn, sheqerin dhe piperin dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb n\u00eb temperatur\u00eb mesatare.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Shtoni nj\u00eb truk p\u00ebr nj\u00eb shije m\u00eb t\u00eb plot\u00eb<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebrsa pinjura po zien ngadal\u00eb, pastroni tre koka hudhre dhe skuqini shkurt n\u00eb furr\u00eb ose n\u00eb nj\u00eb tigan t\u00eb that\u00eb derisa t\u00eb zbuten dhe t\u00eb ken\u00eb nj\u00eb arom\u00eb t\u00eb k\u00ebndshme. Pastaj grijini dhe shtojini te pinjura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hudhra e pjekur \u00ebsht\u00eb nj\u00eb truk q\u00eb i jep nj\u00eb shije m\u00eb t\u00eb but\u00eb dhe m\u00eb t\u00eb \u00ebmb\u00ebl dhe e b\u00ebn pinjur\u00ebn m\u00eb t\u00eb plot\u00eb, dhe jo aq t\u00eb mpreht\u00eb sa hudhra e gjall\u00eb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ziejeni pindjurin ngadal\u00eb.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebreni t\u00eb ziej\u00eb n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr rreth dy or\u00eb, duke e p\u00ebrzier her\u00eb pas here, derisa l\u00ebngu i tep\u00ebrt t\u00eb avulloj\u00eb dhe brumi t\u00eb b\u00ebhet i trash\u00eb dhe kremoz. Drejt fundit, shtoni uthull dhe, n\u00ebse d\u00ebshironi, pak rigon. Shijojeni dhe shtoni m\u00eb shum\u00eb krip\u00eb ose sheqer n\u00ebse \u00ebsht\u00eb e nevojshme.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hidheni n\u00eb kavanoza.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hidheni pinxhurin e nxeht\u00eb n\u00eb kavanoza t\u00eb parasterilizuara dhe t\u00eb ngrohura. Mbyllini fort me kapak\u00eb, pastaj kthejini n\u00eb furr\u00ebn e fikur p\u00ebr rreth 15 minuta q\u00eb t\u00eb ftohen gradualisht. L\u00ebrini t\u00eb ftohen plot\u00ebsisht, pastaj ruajini n\u00eb nj\u00eb vend t\u00eb err\u00ebt dhe t\u00eb fresk\u00ebt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit P\u00ebrgatitja P\u00ebrgatitni specat. Lani specat dhe hiqni k\u00ebrcejt\u00eb dhe farat. Vendosini n\u00eb nj\u00eb tenxhere me uj\u00eb dhe l\u00ebrini t\u00eb ziejn\u00eb ngadal\u00eb p\u00ebr disa minuta, aq sa t\u00eb zbuten. L\u00ebrini t\u00eb kullojn\u00eb mir\u00eb, pastaj pritini n\u00eb copa m\u00eb t\u00eb vogla. P\u00ebrgatitni domatet. Pritini domatet n\u00eb feta t\u00eb shkurtra, hidhni uj\u00eb t\u00eb nxeht\u00eb sip\u00ebr dhe l\u00ebrini [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":35467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-35466","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta\u00a0p\u00ebr pinxhur t\u00eb b\u00ebr\u00eb me speca t\u00eb pjekur - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/04\/receta-per-pinxhur-te-bere-me-speca-te-pjekur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta\u00a0p\u00ebr pinxhur t\u00eb b\u00ebr\u00eb me speca t\u00eb pjekur - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"P\u00ebrb\u00ebr\u00ebsit P\u00ebrgatitja P\u00ebrgatitni specat. Lani specat dhe hiqni k\u00ebrcejt\u00eb dhe farat. Vendosini n\u00eb nj\u00eb tenxhere me uj\u00eb dhe l\u00ebrini t\u00eb ziejn\u00eb ngadal\u00eb p\u00ebr disa minuta, aq sa t\u00eb zbuten. L\u00ebrini t\u00eb kullojn\u00eb mir\u00eb, pastaj pritini n\u00eb copa m\u00eb t\u00eb vogla. P\u00ebrgatitni domatet. Pritini domatet n\u00eb feta t\u00eb shkurtra, hidhni uj\u00eb t\u00eb nxeht\u00eb sip\u00ebr dhe l\u00ebrini [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/04\/receta-per-pinxhur-te-bere-me-speca-te-pjekur\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-04T09:26:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-04T09:26:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Pinxhur.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/04\\\/receta-per-pinxhur-te-bere-me-speca-te-pjekur\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/04\\\/receta-per-pinxhur-te-bere-me-speca-te-pjekur\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Receta\u00a0p\u00ebr pinxhur t\u00eb b\u00ebr\u00eb me speca t\u00eb pjekur\",\"datePublished\":\"2026-10-04T09:26:33+00:00\",\"dateModified\":\"2026-10-04T09:26:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/04\\\/receta-per-pinxhur-te-bere-me-speca-te-pjekur\\\/\"},\"wordCount\":369,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/04\\\/receta-per-pinxhur-te-bere-me-speca-te-pjekur\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/Pinxhur.jpeg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/04\\\/receta-per-pinxhur-te-bere-me-speca-te-pjekur\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/04\\\/receta-per-pinxhur-te-bere-me-speca-te-pjekur\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/04\\\/receta-per-pinxhur-te-bere-me-speca-te-pjekur\\\/\",\"name\":\"Receta\u00a0p\u00ebr pinxhur t\u00eb b\u00ebr\u00eb me speca t\u00eb pjekur - 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Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/04\/receta-per-pinxhur-te-bere-me-speca-te-pjekur\/","og_locale":"en_US","og_type":"article","og_title":"Receta\u00a0p\u00ebr pinxhur t\u00eb b\u00ebr\u00eb me speca t\u00eb pjekur - Kosova Times","og_description":"P\u00ebrb\u00ebr\u00ebsit P\u00ebrgatitja P\u00ebrgatitni specat. Lani specat dhe hiqni k\u00ebrcejt\u00eb dhe farat. Vendosini n\u00eb nj\u00eb tenxhere me uj\u00eb dhe l\u00ebrini t\u00eb ziejn\u00eb ngadal\u00eb p\u00ebr disa minuta, aq sa t\u00eb zbuten. L\u00ebrini t\u00eb kullojn\u00eb mir\u00eb, pastaj pritini n\u00eb copa m\u00eb t\u00eb vogla. P\u00ebrgatitni domatet. 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