N\u00ebse jeni adhurues i makaronave dhe doni t\u00eb provoni di\u00e7ka ndryshe nga salcat klasike, “spageti i dehur” mund t’ju habis\u00eb. Kjo recet\u00eb italiane e njohur si Spageti all’Ubriaco karakterizohet nga p\u00ebrpunimi i makaronave n\u00eb ver\u00eb t\u00eb kuqe, e cila i jep nj\u00eb arom\u00eb intensive dhe nj\u00eb ngjyr\u00eb t\u00eb mrekullueshme vjollc\u00eb-t\u00eb kuqe.<\/p>\n\n\n\n
Receta \u00ebsht\u00eb e thjesht\u00eb dhe ju nevojiten vet\u00ebm disa p\u00ebrb\u00ebr\u00ebs p\u00ebr ta p\u00ebrgatitur. Gj\u00ebja m\u00eb e r\u00ebnd\u00ebsishme \u00ebsht\u00eb t\u00eb zgjidhni nj\u00eb ver\u00eb q\u00eb d\u00ebshironi t\u00eb pini, sepse shija e saj mbetet shum\u00eb e theksuar edhe n\u00eb pjat\u00ebn e p\u00ebrfunduar.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit
225 g spageti
475 ml ver\u00eb t\u00eb kuqe t\u00eb that\u00eb
3 lug\u00eb gjelle vaj ulliri ekstra i virgj\u00ebr
4 thelpinj hudh\u00ebr
1\/2 lug\u00eb \u00e7aji spec djeg\u00ebs i bluar ose i grir\u00eb
1 lug\u00eb \u00e7aji krip\u00eb, plus m\u00eb shum\u00eb p\u00ebr ujin n\u00eb t\u00eb cilin gatuhen makaronat
30 g parmixhano t\u00eb grir\u00eb
majdanoz i fresk\u00ebt, p\u00ebr servirje
P\u00ebrgatitja<\/p>\n\n\n\n
N\u00eb nj\u00eb tenxhere t\u00eb madhe, ngrohni ujin p\u00ebr makaronat. Kriposeni mir\u00eb dhe l\u00ebreni t\u00eb ziej\u00eb.<\/p>\n\n\n\n
Nd\u00ebrkoh\u00eb, ngrohni vajin e ullirit n\u00eb nj\u00eb tigan t\u00eb madh e t\u00eb thell\u00eb n\u00eb zjarr mesatar. Shtoni hudhr\u00ebn e prer\u00eb holl\u00eb dhe specin djeg\u00ebs dhe skuqini p\u00ebr rreth nj\u00eb minut\u00eb, aq sa t\u00eb marr\u00eb er\u00eb hudhre. Kini kujdes q\u00eb t\u00eb mos digjen.<\/p>\n\n\n\n
Shtoni ver\u00eb t\u00eb kuqe dhe nj\u00eb lug\u00eb \u00e7aji krip\u00eb, pastaj rrisni temperatur\u00ebn. Kur vera t\u00eb vloj\u00eb, gatuajeni p\u00ebr rreth 8 deri n\u00eb 10 minuta, ose derisa sasia t\u00eb zvog\u00eblohet dhe shijet t\u00eb b\u00ebhen m\u00eb intensive.<\/p>\n\n\n\n
Shtoni spagetit n\u00eb ujin e vluar, por gatuajini disa minuta m\u00eb pak se sa shkruan n\u00eb paketim. Ato duhet t\u00eb q\u00ebndrojn\u00eb t\u00eb forta sepse gatimi do t\u00eb p\u00ebrfundoj\u00eb n\u00eb ver\u00eb.<\/p>\n\n\n\n
Ruani rreth 250 ml nga uji i zierjes s\u00eb makaronave, pastaj kullojini spagetit.<\/p>\n\n\n\n
Transferoni makaronat n\u00eb tenxheren me ver\u00ebn dhe p\u00ebrziejini mir\u00eb. Shtoni pak nga uji i gatimit q\u00eb keni l\u00ebn\u00eb m\u00ebnjan\u00eb dhe vazhdoni gatimin p\u00ebr disa minuta t\u00eb tjera, duke i p\u00ebrzier shpesh.<\/p>\n\n\n\n
Spageti gradualisht do ta thith\u00eb ver\u00ebn dhe do t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb karakteristike t\u00eb kuqe t\u00eb err\u00ebt, pothuajse vjollc\u00eb. Shtoni pak m\u00eb shum\u00eb uj\u00eb p\u00ebr makaronat n\u00ebse \u00ebsht\u00eb e nevojshme, derisa spageti t\u00eb jet\u00eb gatuar al dente dhe salca t\u00eb jet\u00eb mb\u00ebshtjell\u00eb rreth saj.<\/p>\n\n\n\n
Hiqeni tenxheren nga zjarri dhe shtoni djathin parmixhano t\u00eb grir\u00eb. Shijojeni dhe shtoni m\u00eb shum\u00eb krip\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme.<\/p>\n\n\n\n
Sh\u00ebrbejeni menj\u00ebher\u00eb, me pak djath\u00eb parmixhano dhe majdanoz t\u00eb grir\u00eb fllad.<\/p>\n\n\n\n
Meqen\u00ebse vera \u00ebsht\u00eb nj\u00eb nga p\u00ebrb\u00ebr\u00ebsit kryesor\u00eb t\u00eb k\u00ebsaj pjate, zgjedhja e saj \u00ebsht\u00eb e r\u00ebnd\u00ebsishme. \u00cbsht\u00eb m\u00eb mir\u00eb t\u00eb p\u00ebrdorni nj\u00eb ver\u00eb t\u00eb kuqe t\u00eb that\u00eb me shije t\u00eb plot\u00eb, por nuk keni pse t\u00eb blini nj\u00eb shishe t\u00eb shtrenjt\u00eb. Nj\u00eb rregull i thjesht\u00eb \u00ebsht\u00eb t\u00eb p\u00ebrdorni nj\u00eb ver\u00eb q\u00eb do t\u00eb ishit t\u00eb lumtur ta pinit vet\u00eb.<\/p>\n\n\n\n
Emri vjen nga metoda e p\u00ebrgatitjes. N\u00eb vend q\u00eb makaronat t\u00eb p\u00ebrfundojn\u00eb vet\u00ebm n\u00eb salc\u00eb domatesh ose vaj ulliri, ato gatuhen n\u00eb nj\u00eb sasi t\u00eb madhe vere t\u00eb kuqe. P\u00ebr shkak t\u00eb k\u00ebsaj, ato marrin nj\u00eb ngjyr\u00eb, arom\u00eb dhe shije karakteristike.<\/p>\n\n\n\n
Edhe pse vera zvog\u00eblohet ndjesh\u00ebm gjat\u00eb gatimit, ajo mbetet nj\u00eb pjes\u00eb e r\u00ebnd\u00ebsishme e shijes s\u00eb k\u00ebsaj pjate.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00ebse jeni adhurues i makaronave dhe doni t\u00eb provoni di\u00e7ka ndryshe nga salcat klasike, “spageti i dehur” mund t’ju habis\u00eb. Kjo recet\u00eb italiane e njohur si Spageti all’Ubriaco karakterizohet nga p\u00ebrpunimi i makaronave n\u00eb ver\u00eb t\u00eb kuqe, e cila i jep nj\u00eb arom\u00eb intensive dhe nj\u00eb ngjyr\u00eb t\u00eb mrekullueshme vjollc\u00eb-t\u00eb kuqe. Receta \u00ebsht\u00eb e thjesht\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":35470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-35469","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n