Brumi i but\u00eb dhe aromatik dhe mbushja e pasur me lulekuqe e b\u00ebjn\u00eb tort\u00ebn me fara lulekuqeje nj\u00eb nga ato torta q\u00eb \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u2019i rezistosh. \u00cbsht\u00eb m\u00eb e mira kur sh\u00ebrbehet e ngroht\u00eb, por mbetet e shijshme edhe t\u00eb nes\u00ebrmen, n\u00ebse \u00ebsht\u00eb e disponueshme.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit<\/p>\n\n\n\n
P\u00ebr brumin:<\/p>\n\n\n\n
500 g miell
250 ml qum\u00ebsht i vak\u00ebt
1 bustin\u00eb maja e that\u00eb
80 g sheqer
1 sheqer vanilje
1 vez\u00eb
80 g gjalp\u00eb
nj\u00eb maj\u00eb kripe<\/p>\n\n\n\n
P\u00ebr mbushjen:<\/p>\n\n\n\n
250 g fara lulekuqeje t\u00eb bluara
150 ml qum\u00ebsht
100 g sheqer
1 sheqer vanilje
1 lug\u00eb mjalt\u00eb
50 g gjalp\u00eb
50 g arra t\u00eb bluara, sipas d\u00ebshir\u00ebs
nj\u00eb grusht rrush t\u00eb that\u00eb, sipas d\u00ebshir\u00ebs<\/p>\n\n\n\n
P\u00ebr veshjen:<\/p>\n\n\n\n
1 e verdh\u00eb veze
1 lug\u00eb qum\u00ebsht
P\u00ebrgatitja<\/p>\n\n\n\n
Shtoni majan\u00eb dhe nj\u00eb lug\u00eb \u00e7aji sheqer n\u00eb qum\u00ebshtin e vak\u00ebt, m\u00eb pas l\u00ebreni p\u00ebr rreth 10 minuta q\u00eb t\u00eb aktivizohet.<\/p>\n\n\n\n
N\u00eb nj\u00eb tas t\u00eb madh hidhni miellin, sheqerin, sheqerin e vaniljes dhe nj\u00eb maj\u00eb kripe. Shtoni vez\u00ebn, gjalpin e shkrir\u00eb dhe majan\u00eb e aktivizuar me qum\u00ebsht. Punoni nj\u00eb brum\u00eb t\u00eb l\u00ebmuar dhe t\u00eb but\u00eb. N\u00ebse \u00ebsht\u00eb e nevojshme, shtoni pak m\u00eb shum\u00eb miell, por mos e teproni n\u00eb m\u00ebnyr\u00eb q\u00eb farat e lulekuqes t\u00eb mbeten t\u00eb buta.<\/p>\n\n\n\n
Mbulojeni brumin me nj\u00eb peshqir dhe l\u00ebreni n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb p\u00ebr rreth nj\u00eb or\u00eb, ose derisa t\u00eb dyfishohet n\u00eb madh\u00ebsi.<\/p>\n\n\n\n
Gjat\u00eb k\u00ebsaj kohe, p\u00ebrgatitni mbushjen. Ngrohni qum\u00ebshtin me sheqerin, sheqerin e vaniljes, mjaltin dhe gjalpin. Kur gjalpi t\u00eb jet\u00eb shkrir\u00eb, hiqeni nga zjarri dhe shtoni farat e bluara t\u00eb lulekuqes. N\u00ebse d\u00ebshironi, shtoni arra dhe rrush t\u00eb that\u00eb. Mbushja duhet t\u00eb jet\u00eb e trash\u00eb, por e leht\u00eb p\u00ebr t\u2019u lyer. L\u00ebreni t\u00eb ftohet.<\/p>\n\n\n\n
Transferoni brumin e fryr\u00eb n\u00eb nj\u00eb sip\u00ebrfaqe pune t\u00eb sp\u00ebrkatur me miell dhe shtrijeni at\u00eb n\u00eb nj\u00eb drejtk\u00ebnd\u00ebsh. Shp\u00ebrndajeni mbushjen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb, duke l\u00ebn\u00eb rreth dy centimetra hap\u00ebsir\u00eb \u200b\u200bbosh rreth skajeve.<\/p>\n\n\n\n
Rrotullojeni brumin me kujdes p\u00ebrgjat\u00eb an\u00ebs s\u00eb gjat\u00eb dhe fshihni skajet posht\u00eb rrotull\u00ebs. Transferoni farat e lulekuqes n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr pjekjeje.<\/p>\n\n\n\n
L\u00ebreni t\u00eb pushoj\u00eb p\u00ebr 20-30 minuta t\u00eb tjera, pastaj lyejeni me nj\u00eb t\u00eb verdh\u00eb veze t\u00eb rrahur me nj\u00eb lug\u00eb qum\u00ebsht.<\/p>\n\n\n\n
Piqeni n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 180 \u00b0C p\u00ebr rreth 35-40 minuta, ose derisa t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb bukur t\u00eb art\u00eb n\u00eb kafe.<\/p>\n\n\n\n
L\u00ebreni far\u00ebn e pjekur t\u00eb lulekuqes t\u00eb ftohet pak para se ta prisni. Mund ta sp\u00ebrkatni me sheqer pluhur pak para se ta servirni.<\/p>\n\n\n\n
K\u00ebshill\u00eb: N\u00ebse d\u00ebshironi nj\u00eb mbushje ve\u00e7an\u00ebrisht l\u00ebngshme, mos kurseni n\u00eb qum\u00ebsht – farat e bluara t\u00eb lulekuqes duhet t\u00eb jen\u00eb mjaftuesh\u00ebm t\u00eb lag\u00ebshta sa t\u00eb p\u00ebrhapen leht\u00eb, por jo aq t\u00eb holla sa t\u00eb rrjedhin nga brumi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Brumi i but\u00eb dhe aromatik dhe mbushja e pasur me lulekuqe e b\u00ebjn\u00eb tort\u00ebn me fara lulekuqeje nj\u00eb nga ato torta q\u00eb \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u2019i rezistosh. \u00cbsht\u00eb m\u00eb e mira kur sh\u00ebrbehet e ngroht\u00eb, por mbetet e shijshme edhe t\u00eb nes\u00ebrmen, n\u00ebse \u00ebsht\u00eb e disponueshme. P\u00ebrb\u00ebr\u00ebsit P\u00ebr brumin: 500 g miell250 ml qum\u00ebsht i […]<\/p>\n","protected":false},"author":4,"featured_media":35473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-35472","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n