{"id":35797,"date":"2026-10-06T12:38:32","date_gmt":"2026-10-06T10:38:32","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=35797"},"modified":"2026-10-06T12:38:33","modified_gmt":"2026-10-06T10:38:33","slug":"recete-per-mishin-qe-shperbehet-me-te-mire-ne-salce-mustarde","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/06\/recete-per-mishin-qe-shperbehet-me-te-mire-ne-salce-mustarde\/","title":{"rendered":"Recet\u00eb p\u00ebr mishin q\u00eb shp\u00ebrb\u00ebhet m\u00eb t\u00eb mir\u00eb n\u00eb salc\u00eb mustard\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nj\u00eb pjat\u00eb gurme q\u00eb do t\u00eb jeni krenar\u00eb t&#8217;ua paraqisni mysafir\u00ebve tuaj, dhe ja se si ta b\u00ebni mishin m\u00eb l\u00ebngsh\u00ebm dhe m\u00eb t\u00eb but\u00eb!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mishi skuqet p\u00ebr nj\u00eb koh\u00eb t\u00eb shkurt\u00ebr, pastaj zihet p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb n\u00eb furr\u00eb me qep\u00eb, hudh\u00ebr, mustard\u00eb dhe ver\u00eb t\u00eb kuqe.<\/li>\n\n\n\n<li>Mishi \u00ebsht\u00eb aq i but\u00eb saq\u00eb shp\u00ebrb\u00ebhet kur e shponi me pirun.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mish  \u00ebsht\u00eb nj\u00eb nga ato prerje vi\u00e7i q\u00eb k\u00ebrkon pak m\u00eb shum\u00eb durim, por shp\u00ebrblehet me but\u00ebsi t\u00eb jasht\u00ebzakonshme dhe shije t\u00eb pasur. Kur zihet p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb n\u00eb furr\u00eb, mishi behet aq i bute  sa pothuajse shp\u00ebrb\u00ebhet n\u00ebn nj\u00eb pirun, nd\u00ebrsa salca e mustard\u00ebs fiton nj\u00eb plot\u00ebsi t\u00eb ve\u00e7ant\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb k\u00ebt\u00eb recet\u00eb, peshku piqet fillimisht p\u00ebr nj\u00eb koh\u00eb t\u00eb shkurt\u00ebr q\u00eb t\u00eb formohet nj\u00eb kore e mir\u00eb, dhe m\u00eb pas piqet ngadal\u00eb me qep\u00eb, hudh\u00ebr, mustard\u00eb dhe ver\u00eb t\u00eb kuqe. Rezultati \u00ebsht\u00eb mish l\u00ebngsh\u00ebm dhe nj\u00eb salc\u00eb aromatike q\u00eb shkon perfekte me pure patatesh , buk\u00eb t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi ose petulla.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 feta mish vi\u00e7i ribeye me kock\u00eb, rreth 1.5\u20132 cm t\u00eb trasha<\/li>\n\n\n\n<li>2 lug\u00eb mustard\u00eb t\u00eb grimcuar (kokrriza)<\/li>\n\n\n\n<li>1 lug\u00eb gjelle mustard\u00eb t\u00eb thjesht\u00eb<\/li>\n\n\n\n<li>2 porte t\u00eb m\u00ebdha<\/li>\n\n\n\n<li>3 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>200 ml ver\u00eb e kuqe e that\u00eb<\/li>\n\n\n\n<li>2 gjethe dafine<\/li>\n\n\n\n<li>4 kokrra spec djeg\u00ebs<\/li>\n\n\n\n<li>krip\u00eb dhe piper sipas shijes<\/li>\n\n\n\n<li>2 lug\u00eb gjelle vaj<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji sheqer kafe, n\u00ebse d\u00ebshironi<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Skuqni mishin.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Thajeni mir\u00eb mishin me nj\u00eb peshqir letre, pastaj kriposeni dhe piperoseni nga t\u00eb dyja an\u00ebt. Ngrohni vajin n\u00eb nj\u00eb tigan t\u00eb madh. Skuqni peshkun shkurt nga t\u00eb dyja an\u00ebt, derisa t\u00eb marr\u00eb nj\u00eb kore t\u00eb bukur t\u00eb art\u00eb n\u00eb ngjyr\u00eb kafe. Mos e anashkaloni k\u00ebt\u00eb hap sepse \u00ebsht\u00eb sip\u00ebrfaqja e karamelizuar q\u00eb i jep mishit nj\u00eb thell\u00ebsi shtes\u00eb shijeje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitni qep\u00ebn.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini qep\u00ebn n\u00eb brinj\u00eb dhe grijeni im\u00ebt hudhr\u00ebn. Shp\u00ebrndajini n\u00eb fund t\u00eb nj\u00eb ene ose tigani t\u00eb thell\u00eb q\u00eb mund t\u00eb futet n\u00eb furr\u00eb.<br>Vendosni copat e mishit  t\u00eb skuqur mbi qep\u00eb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Salc\u00eb mustard\u00eb<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tas t\u00eb ve\u00e7ant\u00eb, p\u00ebrzieni mustard\u00ebn kok\u00ebrr-kokrriz\u00eb dhe t\u00eb zakonshme me ver\u00eb t\u00eb kuqe. Shtoni gjethen e dafin\u00ebs, specin dhe, n\u00ebse d\u00ebshironi nj\u00eb salc\u00eb pak m\u00eb t\u00eb \u00ebmb\u00ebl, nj\u00eb lug\u00eb \u00e7aji sheqer kaf. Hidheni salc\u00ebn e p\u00ebrgatitur mbi mish. Mbulojeni tasin me kapak ose mbylleni fort me let\u00ebr alumini.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pjekja e mishit<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vendoseni n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 160 grad\u00eb dhe piqeni p\u00ebr rreth 3 deri n\u00eb 4 or\u00eb. Mishi \u00ebsht\u00eb gati kur b\u00ebhet aq i but\u00eb sa ndahet leht\u00ebsisht me pirun. Gjat\u00eb 30 minutave t\u00eb fundit, hiqni kapakun ose letr\u00ebn e aluminit n\u00eb m\u00ebnyr\u00eb q\u00eb l\u00ebngu i tep\u00ebrt t\u00eb avulloj\u00eb dhe salca t\u00eb trashet m\u00eb tej.<br>L\u00ebreni mishin e p\u00ebrfunduar t\u00eb pushoj\u00eb p\u00ebr disa minuta dhe m\u00eb pas sh\u00ebrbejeni t\u00eb mbuluar me nj\u00eb salc\u00eb aromatike.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb pjat\u00eb gurme q\u00eb do t\u00eb jeni krenar\u00eb t&#8217;ua paraqisni mysafir\u00ebve tuaj, dhe ja se si ta b\u00ebni mishin m\u00eb l\u00ebngsh\u00ebm dhe m\u00eb t\u00eb but\u00eb! Mish \u00ebsht\u00eb nj\u00eb nga ato prerje vi\u00e7i q\u00eb k\u00ebrkon pak m\u00eb shum\u00eb durim, por shp\u00ebrblehet me but\u00ebsi t\u00eb jasht\u00ebzakonshme dhe shije t\u00eb pasur. Kur zihet p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":35798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-35797","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recet\u00eb p\u00ebr mishin q\u00eb shp\u00ebrb\u00ebhet m\u00eb t\u00eb mir\u00eb n\u00eb salc\u00eb mustard\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/06\/recete-per-mishin-qe-shperbehet-me-te-mire-ne-salce-mustarde\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recet\u00eb p\u00ebr mishin q\u00eb shp\u00ebrb\u00ebhet m\u00eb t\u00eb mir\u00eb n\u00eb salc\u00eb mustard\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Nj\u00eb pjat\u00eb gurme q\u00eb do t\u00eb jeni krenar\u00eb t&#8217;ua paraqisni mysafir\u00ebve tuaj, dhe ja se si ta b\u00ebni mishin m\u00eb l\u00ebngsh\u00ebm dhe m\u00eb t\u00eb but\u00eb! Mish \u00ebsht\u00eb nj\u00eb nga ato prerje vi\u00e7i q\u00eb k\u00ebrkon pak m\u00eb shum\u00eb durim, por shp\u00ebrblehet me but\u00ebsi t\u00eb jasht\u00ebzakonshme dhe shije t\u00eb pasur. 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Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/06\/recete-per-mishin-qe-shperbehet-me-te-mire-ne-salce-mustarde\/","og_locale":"en_US","og_type":"article","og_title":"Recet\u00eb p\u00ebr mishin q\u00eb shp\u00ebrb\u00ebhet m\u00eb t\u00eb mir\u00eb n\u00eb salc\u00eb mustard\u00eb - Kosova Times","og_description":"Nj\u00eb pjat\u00eb gurme q\u00eb do t\u00eb jeni krenar\u00eb t&#8217;ua paraqisni mysafir\u00ebve tuaj, dhe ja se si ta b\u00ebni mishin m\u00eb l\u00ebngsh\u00ebm dhe m\u00eb t\u00eb but\u00eb! Mish \u00ebsht\u00eb nj\u00eb nga ato prerje vi\u00e7i q\u00eb k\u00ebrkon pak m\u00eb shum\u00eb durim, por shp\u00ebrblehet me but\u00ebsi t\u00eb jasht\u00ebzakonshme dhe shije t\u00eb pasur. 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