{"id":36162,"date":"2026-10-08T10:00:00","date_gmt":"2026-10-08T08:00:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=36162"},"modified":"2026-10-07T23:52:58","modified_gmt":"2026-10-07T21:52:58","slug":"embelsire-vetem-per-te-rritur-mus-i-pasur-me-geshtenja-dhe-cokollate","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/08\/embelsire-vetem-per-te-rritur-mus-i-pasur-me-geshtenja-dhe-cokollate\/","title":{"rendered":"Emb\u00eblsir\u00eb vet\u00ebm p\u00ebr t\u00eb rritur: Mus i pasur me g\u00ebshtenja dhe \u00e7okollat\u00eb"},"content":{"rendered":"\n

\u00c7okollata e zez\u00eb, pureja e g\u00ebshtenjave t\u00eb \u00ebmbla dhe rumi p\u00ebrzihen n\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb pasur, ideale si p\u00ebr raste festive, ashtu edhe p\u00ebr mbr\u00ebmje t\u00eb qeta me nj\u00eb lib\u00ebr ose televizor.Musi<\/em> me g\u00ebshtenja dhe \u00e7okollat\u00eb
\u00ebsht\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb luksoze dhe kremoze q\u00eb i jep nj\u00eb prekje t\u00eb ve\u00e7ant\u00eb vjeshtore<\/strong>
musit<\/em> klasik t\u00eb \u00e7okollat\u00ebs
. \u00c7okollata e zez\u00eb, pureja e g\u00ebshtenjave t\u00eb \u00ebmbla dhe rumi p\u00ebrzihen n\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb pasur, ideale si p\u00ebr raste m\u00eb formale, ashtu edhe p\u00ebr mbr\u00ebmje t\u00eb qeta me nj\u00eb lib\u00ebr ose televizor.<\/p>\n\n\n\n

P\u00ebrgatitja \u00ebsht\u00eb shum\u00eb e thjesht\u00eb<\/strong> , do t’ju duhen vet\u00ebm 10 minuta, nuk ka nevoj\u00eb p\u00ebr pjekje ose gatim, por do t\u00eb duhet t\u00eb prisni q\u00eb \u00ebmb\u00eblsira t\u00eb ftohet dhe t\u00eb mpikset. Sh\u00ebrbejeni n\u00eb gota dhe dekorojeni me th\u00ebrrime \u00e7okollate ose pluhur kakaoje.<\/p>\n\n\n\n

Mus me g\u00ebshtenja dhe \u00e7okollat\u00eb – p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n
    \n
  • 285 ml krem \u200b\u200bi \u00ebmb\u00ebl + 145 ml krem \u200b\u200bi \u00ebmb\u00ebl, p\u00ebr servirje<\/li>\n\n\n\n
  • 200 g \u00e7okollat\u00eb e zez\u00eb<\/li>\n\n\n\n
  • 250 g pure g\u00ebshtenje t\u00eb \u00ebmb\u00eblsuar<\/li>\n\n\n\n
  • 2 lug\u00eb gjelle rum t\u00eb err\u00ebt<\/li>\n\n\n\n
  • cop\u00ebza \u00e7okollate ose pluhur kakaoje, p\u00ebr dekorim<\/li>\n<\/ul>\n\n\n\n

    Mus me g\u00ebshtenja dhe \u00e7okollat\u00eb – p\u00ebrgatitja:<\/h2>\n\n\n\n
      \n
    1. Shkrini \u00e7okollat\u00ebn e zez\u00eb n\u00eb nj\u00eb kazan t\u00eb dyfisht\u00eb ose n\u00eb mikroval\u00eb me shpejt\u00ebsi t\u00eb shkurt\u00ebr, duke e p\u00ebrzier, derisa t\u00eb b\u00ebhet e l\u00ebmuar dhe me shk\u00eblqim. L\u00ebreni t\u00eb ftohet pak p\u00ebr disa minuta, por mos e lini t\u00eb ngurt\u00ebsohet p\u00ebrs\u00ebri.<\/li>\n\n\n\n
    2. Vendosni puren\u00eb e g\u00ebshtenj\u00ebs n\u00eb nj\u00eb tas t\u00eb madh. P\u00ebrzieni ngadal\u00eb \u00e7okollat\u00ebn e shkrir\u00eb derisa p\u00ebrb\u00ebr\u00ebsit t\u00eb kombinohen plot\u00ebsisht.<\/li>\n\n\n\n
    3. Shtoni rumin e err\u00ebt dhe p\u00ebrzieni ngadal\u00eb.<\/li>\n\n\n\n
    4. Rrihni kremin e trash\u00eb derisa t\u00eb b\u00ebhet i trash\u00eb, pastaj me kujdes p\u00ebrziejeni at\u00eb me p\u00ebrzierjen e \u00e7okollat\u00ebs dhe g\u00ebshtenj\u00ebs me nj\u00eb shpatull. P\u00ebrziejeni ngadal\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb mus-i t\u00eb mbetet i leht\u00eb dhe i ajrosur.<\/li>\n\n\n\n
    5. Ndani musin e p\u00ebrgatitur n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb n\u00eb 6 gota servirjeje.<\/li>\n\n\n\n
    6. Rrihni kremin e mbetur n\u00eb krem \u200b\u200bt\u00eb rrahur dhe vendoseni sip\u00ebr secil\u00ebs got\u00eb.<\/li>\n\n\n\n
    7. Vendosni gotat n\u00eb frigorifer dhe l\u00ebreni musin t\u00eb ftohet dhe t\u00eb ngurt\u00ebsohet.<\/li>\n\n\n\n
    8. Para se ta servirni, dekorojeni me th\u00ebrrime \u00e7okollate ose pak pluhur kakaoje.<\/li>\n\n\n\n
    9. Sh\u00ebrbejeni t\u00eb ftoht\u00eb mir\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      \u00c7okollata e zez\u00eb, pureja e g\u00ebshtenjave t\u00eb \u00ebmbla dhe rumi p\u00ebrzihen n\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb pasur, ideale si p\u00ebr raste festive, ashtu edhe p\u00ebr mbr\u00ebmje t\u00eb qeta me nj\u00eb lib\u00ebr ose televizor.Musi me g\u00ebshtenja dhe \u00e7okollat\u00eb\u00ebsht\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb luksoze dhe kremoze q\u00eb i jep nj\u00eb prekje t\u00eb ve\u00e7ant\u00eb vjeshtoremusit klasik t\u00eb \u00e7okollat\u00ebs. \u00c7okollata e zez\u00eb, […]<\/p>\n","protected":false},"author":4,"featured_media":36163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-36162","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\nEmb\u00eblsir\u00eb vet\u00ebm p\u00ebr t\u00eb rritur: Mus i pasur me g\u00ebshtenja dhe \u00e7okollat\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/08\/embelsire-vetem-per-te-rritur-mus-i-pasur-me-geshtenja-dhe-cokollate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Emb\u00eblsir\u00eb vet\u00ebm p\u00ebr t\u00eb rritur: Mus i pasur me g\u00ebshtenja dhe \u00e7okollat\u00eb - 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