{"id":36218,"date":"2026-10-08T11:59:19","date_gmt":"2026-10-08T09:59:19","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=36218"},"modified":"2026-10-08T11:59:51","modified_gmt":"2026-10-08T09:59:51","slug":"pule-parmigiana-e-panuar-nje-klasik-amerikan-qe-nuk-eshte-per-ata-qe-kane-probleme-me-zemren","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/08\/pule-parmigiana-e-panuar-nje-klasik-amerikan-qe-nuk-eshte-per-ata-qe-kane-probleme-me-zemren\/","title":{"rendered":"Pul\u00eb Parmigiana e panuar: Nj\u00eb klasik amerikan q\u00eb nuk \u00ebsht\u00eb p\u00ebr ata q\u00eb kan\u00eb probleme me zemr\u00ebn"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pula parmixhana e panuar \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u00eb mos e duash \u2013 pula krokante e panuar, salca e pasur me domate dhe shum\u00eb djath\u00eb i shkrir\u00eb n\u00eb furr\u00eb, t\u00eb gjitha kombinohen n\u00eb p\u00ebrsosm\u00ebri t\u00eb past\u00ebr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pula parmixhana e panuar<\/strong> \u00ebsht\u00eb nj\u00eb<br><strong>\u00a0<\/strong>hit i madh amerikan. Italian\u00ebt &#8220;kopjuan&#8221; parmixhan\u00ebn klasike me salc\u00eb domatesh dhe shum\u00eb djath\u00eb, z\u00ebvend\u00ebsuan pat\u00ebllxhanin me pul\u00eb t\u00eb panuar dhe k\u00ebshtu u krijua nj\u00eb nga gatimet m\u00eb t\u00eb njohura p\u00ebrtej pellgut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cbsht\u00eb e v\u00ebshtir\u00eb t\u00eb mos e duash pul\u00ebn Parmixhana &#8211; pula krokante e panuar, salca e pasur me domate dhe shum\u00eb djath\u00eb i pjekur n\u00eb furr\u00eb bashkohen n\u00eb p\u00ebrsosm\u00ebri t\u00eb past\u00ebr. P\u00ebr nj\u00eb drek\u00eb t\u00eb v\u00ebrtet\u00eb amerikane, sh\u00ebrbejeni pjat\u00ebn me <strong>spageti<\/strong> . Shijojeni!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Parmigiana e pul\u00ebs &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr salc\u00ebn e domates<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 ml vaj ulliri ekstra i virgj\u00ebr<\/li>\n\n\n\n<li>1 qep\u00eb mesatare, e grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>8 thelpinj hudhre, t\u00eb shtypur<\/li>\n\n\n\n<li>2 lug\u00eb gjelle koncentrat domatesh<\/li>\n\n\n\n<li>\u00be lug\u00eb \u00e7aji thekon t\u00eb shtypura t\u00eb specit djeg\u00ebs<\/li>\n\n\n\n<li>1.6 kg domate t\u00eb grira<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>1\u00bd lug\u00eb \u00e7aji sheqer<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr pul\u00eb dhe panifikim<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 fileto pule pa l\u00ebkur\u00eb dhe pa kocka, rreth 1.4 kg gjithsej<\/li>\n\n\n\n<li>5 thelpinj hudh\u00ebr, t\u00eb grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>80 ml l\u00ebng limoni t\u00eb fresk\u00ebt<\/li>\n\n\n\n<li>60 ml vaj ulliri ekstra i virgj\u00ebr<\/li>\n\n\n\n<li>1\u00bd lug\u00eb \u00e7aji krip\u00eb, plus m\u00eb shum\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme<\/li>\n\n\n\n<li>4 vez\u00eb t\u00eb m\u00ebdha<\/li>\n\n\n\n<li>1 lug\u00eb gjelle pluhur hudhre<\/li>\n\n\n\n<li>1 lug\u00eb gjelle pluhur qep\u00ebsh<\/li>\n\n\n\n<li>200 g th\u00ebrrime panko<\/li>\n\n\n\n<li>250 g miell i zakonsh\u00ebm<\/li>\n\n\n\n<li>340 g mocarela me p\u00ebrmbajtje m\u00eb t\u00eb ul\u00ebt lag\u00ebshtie<\/li>\n\n\n\n<li>225 g djath\u00eb parmixhano i grir\u00eb<\/li>\n\n\n\n<li>700\u2013950 ml vaj p\u00ebr skuqje<\/li>\n\n\n\n<li>2 lug\u00eb gjelle majdanoz t\u00eb grir\u00eb im\u00ebt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pul\u00eb Parmixhana &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngrohni vajin e ullirit n\u00eb nj\u00eb tigan t\u00eb madh n\u00eb zjarr mesatar. Shtoni qep\u00ebn dhe hudhr\u00ebn e grir\u00eb dhe skuqini p\u00ebr rreth 5 minuta, duke i p\u00ebrzier shpesh, derisa t\u00eb zbuten.<\/li>\n\n\n\n<li>Shtoni past\u00ebn e domates dhe thekon e specit djeg\u00ebs dhe gatuajeni p\u00ebr rreth 1 minut\u00eb tjet\u00ebr, duke e p\u00ebrzier, derisa pasta t\u00eb err\u00ebsohet dhe t\u00eb filloj\u00eb t\u00eb marr\u00eb ngjyr\u00eb kafe t\u00eb leht\u00eb n\u00eb vaj. Hidhni puren\u00eb e domates, shtoni krip\u00ebn dhe sheqerin dhe l\u00ebreni salc\u00ebn t\u00eb vloj\u00eb.<\/li>\n\n\n\n<li>Mbulojeni pjes\u00ebrisht tenxheren p\u00ebr t\u00eb parandaluar sp\u00ebrkatjen, ulni nxeht\u00ebsin\u00eb dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb n\u00eb zjarr shum\u00eb t\u00eb ul\u00ebt p\u00ebr 40-50 minuta, duke e p\u00ebrzier her\u00eb pas here. Salca duhet t\u00eb jet\u00eb pak m\u00eb e trash\u00eb dhe me shije m\u00eb t\u00eb pasur.<\/li>\n\n\n\n<li>Mund ta p\u00ebrgatitni salc\u00ebn deri n\u00eb dy dit\u00eb m\u00eb par\u00eb. L\u00ebreni t\u00eb ftohet dhe ruajeni n\u00eb frigorifer n\u00eb nj\u00eb en\u00eb t\u00eb mbyllur mir\u00eb.<\/li>\n\n\n\n<li>Vendosni \u00e7do fileto pule n\u00eb nj\u00eb d\u00ebrras\u00eb prer\u00ebse dhe p\u00ebrdorni nj\u00eb thik\u00eb t\u00eb mpreht\u00eb p\u00ebr t\u00eb b\u00ebr\u00eb nj\u00eb prerje horizontale n\u00eb mes t\u00eb filetos, duke filluar nga ana e gjat\u00eb, por jo deri n\u00eb fund. Hapeni fileton si nj\u00eb lib\u00ebr dhe vendoseni midis dy flet\u00ebve t\u00eb letr\u00ebs s\u00eb pjekjes. Shtypeni me nj\u00eb \u00e7eki\u00e7 mishi deri n\u00eb trash\u00ebsi rreth 8 mm.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb en\u00eb t\u00eb madhe pjekjeje, kombinoni hudhr\u00ebn e grir\u00eb, l\u00ebngun e limonit dhe vajin e ullirit. Kriposni biftek\u00ebt e pul\u00ebs nga t\u00eb dyja an\u00ebt, vendosini n\u00eb marinad\u00eb, duke i kthyer q\u00eb t\u00eb mbulohen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb. L\u00ebrini t\u00eb marinohen p\u00ebr t\u00eb pakt\u00ebn 20 minuta dhe deri n\u00eb 1 or\u00eb.<\/li>\n\n\n\n<li>P\u00ebrgatitni tre tasa t\u00eb cek\u00ebta. N\u00eb tasin e par\u00eb, rrihni s\u00eb bashku vez\u00ebt, pluhurin e hudhr\u00ebs, pluhurin e qep\u00ebs, \u00bd lug\u00eb \u00e7aji krip\u00eb dhe 2 lug\u00eb gjelle uj\u00eb. N\u00eb tasin e dyt\u00eb, shtoni th\u00ebrrimet e panko-s. N\u00eb tasin e tret\u00eb, shtoni miellin dhe p\u00ebrzieni 1 lug\u00eb \u00e7aji krip\u00eb t\u00eb mbetur.<\/li>\n\n\n\n<li>Hiqni \u00e7do biftek pule nga marinada dhe l\u00ebreni q\u00eb teprica t\u00eb kulloj\u00eb. S\u00eb pari, lyejeni me miell dhe shkundeni p\u00ebr t\u00eb hequr tepric\u00ebn. Pastaj zhyteni n\u00eb p\u00ebrzierjen e vez\u00ebve, l\u00ebreni q\u00eb teprica t\u00eb kulloj\u00eb dhe n\u00eb fund lyejeni mir\u00eb me th\u00ebrrimet e panko-s. Shtypni leht\u00eb th\u00ebrrimet e panko-s kund\u00ebr mishit p\u00ebr ta ndihmuar t\u00eb ngjitet sa m\u00eb mir\u00eb. Sigurohuni q\u00eb e gjith\u00eb sip\u00ebrfaqja t\u00eb jet\u00eb e mbuluar dhe q\u00eb asnj\u00eb pjes\u00eb t\u00eb mos mbetet e zbuluar.<\/li>\n\n\n\n<li>Vendosni biftek\u00ebt e panuar n\u00eb nj\u00eb tepsi dhe vendosini n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn 20 minuta, dhe mund t\u2019i lini deri n\u00eb 8 or\u00eb.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tigan t\u00eb madh, t\u00eb thell\u00eb dhe t\u00eb r\u00ebnd\u00eb, ngrohni vajin perimesh n\u00eb nj\u00eb thell\u00ebsi prej rreth 2.5 cm. Ngroheni n\u00eb zjarr mesatar-t\u00eb lart\u00eb. Skuqni pul\u00ebn n\u00eb grupe, duke pasur kujdes q\u00eb t\u00eb mos e mbingarkoni tiganin. Skuqeni p\u00ebr rreth 2 minuta nga secila an\u00eb, ose derisa panimi t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb thell\u00eb dhe t\u00eb b\u00ebhet krokante. Transferoni biftek\u00ebt e p\u00ebrfunduar n\u00eb nj\u00eb raft t\u00eb vendosur mbi nj\u00eb tepsi dhe sp\u00ebrkatini leht\u00eb me krip\u00eb. Prisni derisa vaji t\u00eb jet\u00eb p\u00ebrs\u00ebri i nxeht\u00eb midis grupeve.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn paraprakisht dhe ndizni funksionin e skar\u00ebs. Vendosni biftek\u00ebt e pul\u00ebs krah p\u00ebr krah n\u00eb dy en\u00eb t\u00eb m\u00ebdha pjekjeje ose kat\u00ebr m\u00eb t\u00eb vogla. Hidhni salc\u00ebn e domates me boll\u00ebk mbi secil\u00ebn cop\u00eb mishi, por mos i mbuloni plot\u00ebsisht n\u00eb m\u00ebnyr\u00eb q\u00eb copat t\u00eb mbeten krokante. Shp\u00ebrndajeni salc\u00ebn e mbetur rreth pul\u00ebs.<\/li>\n\n\n\n<li>Grijeni trash\u00eb mocarel\u00ebn dhe p\u00ebrziejeni me djathin parmixhano t\u00eb grir\u00eb, pastaj shp\u00ebrndajeni p\u00ebrzierjen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb mbi biftek\u00ebt e pul\u00ebs. P\u00ebrs\u00ebri, lini disa nga skajet t\u00eb pazbuluara.<\/li>\n\n\n\n<li>Piqeni p\u00ebr rreth 4 minuta, ose derisa djathi t\u00eb shkrihet plot\u00ebsisht dhe t\u00eb marr\u00eb ngjyr\u00eb kafe t\u00eb art\u00eb n\u00eb disa vende.<\/li>\n\n\n\n<li>Hiqeni pul\u00ebn nga furra dhe l\u00ebreni t\u00eb ftohet pak p\u00ebr disa minuta.<\/li>\n\n\n\n<li>N\u00eb fund, sp\u00ebrkateni me majdanoz t\u00eb grir\u00eb im\u00ebt dhe sh\u00ebrbejeni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pula parmixhana e panuar \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u00eb mos e duash \u2013 pula krokante e panuar, salca e pasur me domate dhe shum\u00eb djath\u00eb i shkrir\u00eb n\u00eb furr\u00eb, t\u00eb gjitha kombinohen n\u00eb p\u00ebrsosm\u00ebri t\u00eb past\u00ebr. Pula parmixhana e panuar \u00ebsht\u00eb nj\u00eb\u00a0hit i madh amerikan. Italian\u00ebt &#8220;kopjuan&#8221; parmixhan\u00ebn klasike me salc\u00eb domatesh dhe shum\u00eb djath\u00eb, z\u00ebvend\u00ebsuan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":36220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-36218","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pafilter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pul\u00eb Parmigiana e panuar: Nj\u00eb klasik amerikan q\u00eb nuk \u00ebsht\u00eb p\u00ebr ata q\u00eb kan\u00eb probleme me zemr\u00ebn - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/08\/pule-parmigiana-e-panuar-nje-klasik-amerikan-qe-nuk-eshte-per-ata-qe-kane-probleme-me-zemren\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pul\u00eb Parmigiana e panuar: Nj\u00eb klasik amerikan q\u00eb nuk \u00ebsht\u00eb p\u00ebr ata q\u00eb kan\u00eb probleme me zemr\u00ebn - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Pula parmixhana e panuar \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u00eb mos e duash \u2013 pula krokante e panuar, salca e pasur me domate dhe shum\u00eb djath\u00eb i shkrir\u00eb n\u00eb furr\u00eb, t\u00eb gjitha kombinohen n\u00eb p\u00ebrsosm\u00ebri t\u00eb past\u00ebr. Pula parmixhana e panuar \u00ebsht\u00eb nj\u00eb\u00a0hit i madh amerikan. 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