{"id":36221,"date":"2026-10-08T12:01:14","date_gmt":"2026-10-08T10:01:14","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=36221"},"modified":"2026-10-08T12:01:17","modified_gmt":"2026-10-08T10:01:17","slug":"i-persosur-pure-patatesh-me-djathe-te-shkrire-qe-do-ta-hanim-cdo-dite","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/08\/i-persosur-pure-patatesh-me-djathe-te-shkrire-qe-do-ta-hanim-cdo-dite\/","title":{"rendered":"I p\u00ebrsosur: Pure patatesh me djath\u00eb t\u00eb shkrir\u00eb q\u00eb do ta hanim \u00e7do dit\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">N\u00eb vend t\u00eb Laguiole dhe Auvergne, mund t\u00eb p\u00ebrdoret djathi mocarela i grir\u00eb ose Gruyere, dhe p\u00ebr t\u00eb arritur nj\u00eb tekstur\u00eb elastike, shefat e kuzhin\u00ebs s\u00eb sotme p\u00ebrdorin edhe krem \u200b\u200bgatimi t\u00eb nxeht\u00eb&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aligot<\/strong> \u00ebsht\u00eb nj\u00eb pjat\u00eb nd\u00ebrkomb\u00ebtare karakteristike e zon\u00ebs s\u00eb Franc\u00ebs qendrore, m\u00eb sakt\u00ebsisht rajonit <strong>L&#8217;Aubrac<\/strong> p\u00ebrreth <strong>Masivit Qendror<\/strong> .<br>Duket si <em>fondue<\/em> dhe p\u00ebrgatitet nga patate t\u00eb ziera, hudh\u00ebr, gjalp\u00eb dhe djathi vendas <strong>Tomme de Laguiole<\/strong> ose <strong>Tomme d&#8217;Auvergne<\/strong> . T\u00eb dy djath\u00ebrat kan\u00eb nj\u00eb struktur\u00eb kremoze, nd\u00ebrsa Laguiole ka nj\u00eb shije pikante arre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Libri i famsh\u00ebm i gatimit <strong>Larousse Gastronomique<\/strong> thot\u00eb se aligot p\u00ebrgatitet nga nj\u00eb kilogram patate t\u00eb ziera, t\u00eb p\u00ebrziera me gjysm\u00eb kilogrami djath\u00eb Laguiole t\u00eb shkrir\u00eb, 30 gram gjalp\u00eb, dy thelpinj hudhre t\u00eb shtypur dhe pak krip\u00eb e piper.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Legjenda thot\u00eb se kjo pjat\u00eb dikur p\u00ebrgatitej nga buka dhe djathi dhe m\u00eb von\u00eb u z\u00ebvend\u00ebsua me patate me nj\u00eb p\u00ebrqindje t\u00eb lart\u00eb niseshteje. Mund t\u00eb sh\u00ebrbehet si pjat\u00eb m\u00eb vete, ose <strong>si pjat\u00eb an\u00ebsore me mish t\u00eb pjekur ose sal\u00e7i\u00e7e,<\/strong> dhe gjithmon\u00eb me ver\u00eb t\u00eb kuqe nga Auvergne. N\u00eb vend t\u00eb Laguiole dhe Auvergne,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mund t\u00eb p\u00ebrdoret djath\u00eb <em><strong>mocarela<\/strong><\/em> <strong>i grir\u00eb ose Gruyere<\/strong> , dhe p\u00ebr t\u00eb arritur nj\u00eb tekstur\u00eb elastike, shefat e kuzhin\u00ebs s\u00eb sotme p\u00ebrdorin edhe krem \u200b\u200bgatimi t\u00eb nxeht\u00eb. Shikoni videon e&nbsp; <strong>Donal Skehan&nbsp; n\u00eb<\/strong> <strong>YouTube<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00eb vend t\u00eb Laguiole dhe Auvergne, mund t\u00eb p\u00ebrdoret djathi mocarela i grir\u00eb ose Gruyere, dhe p\u00ebr t\u00eb arritur nj\u00eb tekstur\u00eb elastike, shefat e kuzhin\u00ebs s\u00eb sotme p\u00ebrdorin edhe krem \u200b\u200bgatimi t\u00eb nxeht\u00eb&#8230; Aligot \u00ebsht\u00eb nj\u00eb pjat\u00eb nd\u00ebrkomb\u00ebtare karakteristike e zon\u00ebs s\u00eb Franc\u00ebs qendrore, m\u00eb sakt\u00ebsisht rajonit L&#8217;Aubrac p\u00ebrreth Masivit Qendror .Duket si fondue dhe [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":36222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-36221","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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