{"id":36349,"date":"2026-10-09T11:32:31","date_gmt":"2026-10-09T09:32:31","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=36349"},"modified":"2026-10-09T11:32:32","modified_gmt":"2026-10-09T09:32:32","slug":"strudel-me-molle-e-thjeshte-e-shpejte-dhe-shume-aromatike","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/09\/strudel-me-molle-e-thjeshte-e-shpejte-dhe-shume-aromatike\/","title":{"rendered":"Strudel me moll\u00eb: E thjesht\u00eb, e shpejt\u00eb dhe shum\u00eb aromatike"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Me brumin sfoliat\u00eb t\u00eb bler\u00eb n\u00eb dyqan, p\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb dhe nuk k\u00ebrkon shum\u00eb koh\u00eb, dhe rezultati jan\u00eb kafshata t\u00eb arta, krokante dhe aromatike q\u00eb do t\u00eb k\u00ebnaqin d\u00ebshir\u00ebn tuaj p\u00ebr \u00ebmb\u00eblsira.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00ebse ju p\u00eblqen brumi sfoliat\u00eb krokante, moll\u00ebt l\u00ebngshme dhe aroma e kanell\u00ebs, do t&#8217;ju p\u00eblqejn\u00eb k\u00ebto<br><strong>strudele molle me brum\u00eb sfoliat\u00eb t\u00eb p\u00ebrgatitura<\/strong> shpejt . Jan\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr nj\u00eb m\u00ebngjes t\u00eb \u00ebmb\u00ebl ose nj\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb thjesht\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mbushja e moll\u00ebs \u00ebsht\u00eb e pasuruar me <strong>kanell\u00eb aromatike, arr\u00ebmyshk dhe xhenxhefil<\/strong> , dhe ne ju rekomandojm\u00eb t\u2019i servirni nd\u00ebrsa jan\u00eb ende t\u00eb ngrohta p\u00ebr edhe m\u00eb shum\u00eb shije.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Me brumin sfoliat\u00eb t\u00eb bler\u00eb n\u00eb dyqan, p\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb dhe nuk k\u00ebrkon shum\u00eb koh\u00eb, dhe rezultati jan\u00eb kafshata t\u00eb arta, krokante dhe aromatike q\u00eb do t\u00eb k\u00ebnaqin d\u00ebshir\u00ebn tuaj p\u00ebr \u00ebmb\u00eblsira dhe do t&#8217;ju ndri\u00e7ojn\u00eb dit\u00ebn.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Strudel me brum\u00eb sfoliat\u00eb dhe moll\u00eb &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr mbushjen e moll\u00ebs<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 moll\u00eb t\u00eb m\u00ebdha (rreth 350\u2013400 g), mund\u00ebsisht Granny Smith<\/li>\n\n\n\n<li>100 g sheqer kafe<\/li>\n\n\n\n<li>1\u00bd lug\u00eb \u00e7aji kanell\u00eb t\u00eb bluar<\/li>\n\n\n\n<li>\u00bc lug\u00eb \u00e7aji arr\u00ebmyshk i bluar<\/li>\n\n\n\n<li>\u00bc lug\u00eb \u00e7aji xhenxhefil t\u00eb bluar<\/li>\n\n\n\n<li>1 lug\u00eb gjelle gjalp\u00eb t\u00eb pakripur<\/li>\n\n\n\n<li>1 lug\u00eb gjelle miell t\u00eb zakonsh\u00ebm<\/li>\n\n\n\n<li>1 lug\u00eb gjelle l\u00ebng limoni<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji ekstrakt vaniljeje<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr strudel<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 flet\u00eb brumi sfoliat\u00eb, t\u00eb shkrir\u00eb plot\u00ebsisht<\/li>\n\n\n\n<li>1 vez\u00eb e madhe<\/li>\n\n\n\n<li>1 lug\u00eb gjelle uj\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">20-30 g sheqer pluhur, p\u00ebr sp\u00ebrkatje<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Strudel me brum\u00eb sfoliat\u00eb dhe moll\u00eb &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Q\u00ebroni moll\u00ebt, hiqini b\u00ebrtham\u00ebn dhe pritini n\u00eb kubik\u00eb. Vendosini n\u00eb nj\u00eb tenxhere me sheqerin kaf, kanell\u00ebn, arr\u00ebmyshkin, xhenxhefilin, gjalpin, miellin dhe l\u00ebngun e limonit.<\/li>\n\n\n\n<li>Gatuajeni n\u00eb zjarr mesatar p\u00ebr rreth 7 minuta, duke e p\u00ebrzier her\u00eb pas here, derisa moll\u00ebt t\u00eb zbuten. Hiqeni nga zjarri, shtoni ekstraktin e vaniljes dhe l\u00ebreni mbushjen t\u00eb ftohet p\u00ebr disa minuta.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn n\u00eb 200 grad\u00eb. Shtroni let\u00ebr pjekjeje n\u00eb dy tepsi.<\/li>\n\n\n\n<li>Vendosni nj\u00eb flet\u00eb brumi t\u00eb shkrir\u00eb plot\u00ebsisht n\u00eb nj\u00eb sip\u00ebrfaqe pune t\u00eb sp\u00ebrkatur leht\u00eb me miell dhe hapeni me kujdes. Priteni n\u00eb 6 drejtk\u00ebnd\u00ebsha t\u00eb barabart\u00eb dhe rregullojeni n\u00eb tepsin\u00eb e p\u00ebrgatitur p\u00ebr pjekje.<\/li>\n\n\n\n<li>Pritini flet\u00ebn e dyt\u00eb t\u00eb brumit sfoliat\u00eb n\u00eb 6 drejtk\u00ebnd\u00ebsha t\u00eb barabart\u00eb. Vendosni secil\u00ebn cop\u00eb mbi mbushjen. Shtypni skajet s\u00eb bashku me gishtat fillimisht, pastaj vulosini fort me nj\u00eb pirun. Kjo do t\u00eb parandaloj\u00eb q\u00eb mbushja t\u00eb rrjedh\u00eb gjat\u00eb pjekjes.<\/li>\n\n\n\n<li>Shponi pjes\u00ebn e sip\u00ebrme t\u00eb secil\u00ebs strudel disa her\u00eb me pirun q\u00eb t\u00eb dal\u00eb avulli. Lyejeni me vez\u00ebn e mbetur t\u00eb rrahur.<\/li>\n\n\n\n<li>Piqeni strudelin n\u00eb furr\u00ebn e parangrohur p\u00ebr 18-20 minuta, ose derisa brumi sfoliat\u00eb t\u00eb fryhet dhe t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme.<\/li>\n\n\n\n<li>Nxirreni strudelin nga furra dhe l\u00ebreni p\u00ebr disa minuta t\u00eb ftohet pak.<\/li>\n\n\n\n<li>Nd\u00ebrsa strudel\u00ebt jan\u00eb ende t\u00eb vak\u00ebt, sp\u00ebrkatini me boll\u00ebk me sheqer pluhur.<\/li>\n\n\n\n<li>Sh\u00ebrbejini t\u00eb ngrohta.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Blintz &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr petulla<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 ml qum\u00ebsht<\/li>\n\n\n\n<li>125 g miell i zakonsh\u00ebm<\/li>\n\n\n\n<li>2-3 lug\u00eb gjelle uj\u00eb t\u00eb ftoht\u00eb<\/li>\n\n\n\n<li>3 vez\u00eb t\u00eb m\u00ebdha<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji vaj<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji sheqer<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji ekstrakt vaniljeje<\/li>\n\n\n\n<li>vaj, p\u00ebr skuqje<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr mbushjen e djathit<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>340 g djath\u00eb krem<\/li>\n\n\n\n<li>120 g djath\u00eb krem, n\u00eb temperatur\u00eb ambienti<\/li>\n\n\n\n<li>1 vez\u00eb e madhe<\/li>\n\n\n\n<li>3 lug\u00eb gjelle sheqer<\/li>\n\n\n\n<li>l\u00ebkura e grir\u00eb e 1 limoni<\/li>\n\n\n\n<li>nj\u00eb maj\u00eb kripe<\/li>\n\n\n\n<li>1 lug\u00eb gjelle sheqer pluhur, p\u00ebr sp\u00ebrkatje<\/li>\n\n\n\n<li>salc\u00eb me manaferra p\u00ebr servirje, opsionale<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Blintz &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vendosni qum\u00ebshtin, miellin, ujin e ftoht\u00eb, vez\u00ebt, vajin, sheqerin, krip\u00ebn dhe ekstraktin e vaniljes n\u00eb nj\u00eb blender. P\u00ebrziejini p\u00ebr 30-60 sekonda, ose derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb plot\u00ebsisht e l\u00ebmuar dhe mjaft e l\u00ebngshme. N\u00ebse \u00ebsht\u00eb e nevojshme, pastroni an\u00ebt e blenderit.<\/li>\n\n\n\n<li>L\u00ebreni p\u00ebrzierjen t\u00eb q\u00ebndroj\u00eb p\u00ebr disa minuta.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas, kombinoni gjiz\u00ebn e kulluar mir\u00eb, djathin krem, vez\u00ebn, sheqerin, l\u00ebkur\u00ebn e limonit t\u00eb grir\u00eb dhe nj\u00eb maj\u00eb kripe. P\u00ebrzieni derisa p\u00ebrb\u00ebr\u00ebsit t\u00eb kombinohen.<\/li>\n\n\n\n<li>Ngrohni nj\u00eb tigan q\u00eb nuk ngjit me diamet\u00ebr rreth 25 cm n\u00eb zjarr mesatar. Pasi t\u00eb nxehet, sp\u00ebrkateni leht\u00eb ose lyejeni me vaj.<\/li>\n\n\n\n<li>Hidhni rreth \u00bc filxhan, ose pak m\u00eb pak se \u2153 filxhan, t\u00eb p\u00ebrzierjes dhe p\u00ebrzieni menj\u00ebher\u00eb tiganin p\u00ebr ta shp\u00ebrndar\u00eb brumin n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb n\u00eb t\u00eb gjith\u00eb fundin.<\/li>\n\n\n\n<li>Piqeni petull\u00ebn p\u00ebr rreth 30-60 sekonda, dometh\u00ebn\u00eb derisa sip\u00ebrfaqja t\u00eb mos shk\u00eblqej\u00eb m\u00eb dhe pjesa e poshtme t\u00eb marr\u00eb ngjyr\u00eb kafe t\u00eb leht\u00eb. Kthejeni petull\u00ebn dhe piqeni p\u00ebr 30 sekonda t\u00eb tjera.<\/li>\n\n\n\n<li>Transferojeni n\u00eb nj\u00eb pjat\u00eb dhe vazhdoni pjekjen derisa t\u00eb p\u00ebrdoret e gjith\u00eb p\u00ebrzierja. Vendosni petullat e pjekura nj\u00ebra mbi tjetr\u00ebn.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn n\u00eb 165 grad\u00eb. Lyejeni leht\u00eb nj\u00eb tepsi pjekjeje me yndyr\u00eb.<\/li>\n\n\n\n<li>Vendosni rreth 3 lug\u00eb gjelle mbushje n\u00eb secil\u00ebn petull\u00eb, rreth 2-3 cm nga buza m\u00eb e af\u00ebrt me ju. Paloseni buz\u00ebn e poshtme t\u00eb petull\u00ebs mbi mbushje dhe shtypeni leht\u00eb. Pastaj paloseni t\u00eb dyja an\u00ebt drejt mesit dhe mb\u00ebshtilleni petull\u00ebn lart n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb formohet nj\u00eb pako e vog\u00ebl drejtk\u00ebnd\u00ebshe.<\/li>\n\n\n\n<li>Kthejeni blintzin n\u00eb m\u00ebnyr\u00eb q\u00eb shtresa t\u00eb jet\u00eb n\u00eb fund.<\/li>\n\n\n\n<li>Sp\u00ebrkatni leht\u00eb nj\u00eb tigan t\u00eb madh me vaj dhe ngroheni n\u00eb zjarr mesatar. Skuqni patatet e skuqura n\u00eb grupe, rreth 1 minut\u00eb nga secila an\u00eb, derisa t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme. Kthejini me kujdes q\u00eb t\u00eb mos hapen.<\/li>\n\n\n\n<li>Transferojini ato n\u00eb en\u00ebn e p\u00ebrgatitur p\u00ebr pjekje.<\/li>\n\n\n\n<li>Vendosni blintzet n\u00eb furr\u00ebn e parangrohur dhe piqini p\u00ebr 10-12 minuta, derisa mbushja t\u00eb jet\u00eb mpiksur.<\/li>\n\n\n\n<li>Nxirreni nga furra dhe l\u00ebreni t\u00eb ftohet p\u00ebr rreth 5 minuta. Sp\u00ebrkateni me sheqer pluhur para se ta servirni.<\/li>\n\n\n\n<li>Shtoni salc\u00eb me manaferra ose manaferra t\u00eb fresk\u00ebta n\u00ebse d\u00ebshironi.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Me brumin sfoliat\u00eb t\u00eb bler\u00eb n\u00eb dyqan, p\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb dhe nuk k\u00ebrkon shum\u00eb koh\u00eb, dhe rezultati jan\u00eb kafshata t\u00eb arta, krokante dhe aromatike q\u00eb do t\u00eb k\u00ebnaqin d\u00ebshir\u00ebn tuaj p\u00ebr \u00ebmb\u00eblsira. N\u00ebse ju p\u00eblqen brumi sfoliat\u00eb krokante, moll\u00ebt l\u00ebngshme dhe aroma e kanell\u00ebs, do t&#8217;ju p\u00eblqejn\u00eb k\u00ebtostrudele molle me brum\u00eb sfoliat\u00eb t\u00eb p\u00ebrgatitura [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":36350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-36349","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strudel me moll\u00eb: E thjesht\u00eb, e shpejt\u00eb dhe shum\u00eb aromatike - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/09\/strudel-me-molle-e-thjeshte-e-shpejte-dhe-shume-aromatike\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strudel me moll\u00eb: E thjesht\u00eb, e shpejt\u00eb dhe shum\u00eb aromatike - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Me brumin sfoliat\u00eb t\u00eb bler\u00eb n\u00eb dyqan, p\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb dhe nuk k\u00ebrkon shum\u00eb koh\u00eb, dhe rezultati jan\u00eb kafshata t\u00eb arta, krokante dhe aromatike q\u00eb do t\u00eb k\u00ebnaqin d\u00ebshir\u00ebn tuaj p\u00ebr \u00ebmb\u00eblsira. N\u00ebse ju p\u00eblqen brumi sfoliat\u00eb krokante, moll\u00ebt l\u00ebngshme dhe aroma e kanell\u00ebs, do t&#8217;ju p\u00eblqejn\u00eb k\u00ebtostrudele molle me brum\u00eb sfoliat\u00eb t\u00eb p\u00ebrgatitura [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/09\/strudel-me-molle-e-thjeshte-e-shpejte-dhe-shume-aromatike\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-09T09:32:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-09T09:32:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/strudel.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"695\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/09\\\/strudel-me-molle-e-thjeshte-e-shpejte-dhe-shume-aromatike\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/09\\\/strudel-me-molle-e-thjeshte-e-shpejte-dhe-shume-aromatike\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Strudel me moll\u00eb: E thjesht\u00eb, e shpejt\u00eb dhe shum\u00eb aromatike\",\"datePublished\":\"2026-10-09T09:32:31+00:00\",\"dateModified\":\"2026-10-09T09:32:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/09\\\/strudel-me-molle-e-thjeshte-e-shpejte-dhe-shume-aromatike\\\/\"},\"wordCount\":1032,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/09\\\/strudel-me-molle-e-thjeshte-e-shpejte-dhe-shume-aromatike\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/strudel.webp\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/09\\\/strudel-me-molle-e-thjeshte-e-shpejte-dhe-shume-aromatike\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/09\\\/strudel-me-molle-e-thjeshte-e-shpejte-dhe-shume-aromatike\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/09\\\/strudel-me-molle-e-thjeshte-e-shpejte-dhe-shume-aromatike\\\/\",\"name\":\"Strudel me moll\u00eb: E thjesht\u00eb, e shpejt\u00eb dhe shum\u00eb aromatike - 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