Bajadera e b\u00ebr\u00eb n\u00eb sht\u00ebpi \u00ebsht\u00eb nj\u00eb nga ato \u00ebmb\u00eblsira q\u00eb \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u2019i rezistosh dhe lajmi i mir\u00eb \u00ebsht\u00eb se nuk ke nevoj\u00eb p\u00ebr furr\u00eb p\u00ebr ta p\u00ebrgatitur. Kombinimi i biskotave t\u00eb bluara, arrave dhe \u00e7okollat\u00ebs i jep nj\u00eb shije t\u00eb ve\u00e7ant\u00eb, nd\u00ebrsa glazura sip\u00ebr e b\u00ebn edhe m\u00eb josh\u00ebse. P\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb, p\u00ebrb\u00ebr\u00ebsit jan\u00eb leht\u00ebsisht t\u00eb disponuesh\u00ebm dhe rezultati \u00ebsht\u00eb nj\u00eb tort\u00eb q\u00eb mund t\u00eb serviret me kafe, t\u00eb p\u00ebrgatitet p\u00ebr mysafir\u00ebt ose t\u00eb p\u00ebrfshihet n\u00eb tryez\u00ebn festive.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit:<\/p>\n\n\n\n
P\u00ebr bajaderen:<\/p>\n\n\n\n
300 g biskota t\u00eb bluara
200 g arra t\u00eb bluara
200 g sheqer
150 ml uj\u00eb
200 g gjalp\u00eb
100 g \u00e7okollat\u00eb gatimi<\/p>\n\n\n\n
P\u00ebr glazur\u00ebn:<\/p>\n\n\n\n
100 g \u00e7okollat\u00eb gatimi
3 lug\u00eb gjelle vaj
P\u00ebrgatitja:<\/p>\n\n\n\n
Uji dhe sheqeri hidhen n\u00eb nj\u00eb tenxhere dhe nxehen derisa sheqeri t\u00eb tretet plot\u00ebsisht dhe p\u00ebrzierja t\u00eb vloj\u00eb. Pasi t\u00eb ziej\u00eb p\u00ebr nj\u00eb ose dy minuta, tenxherja hiqet nga sob\u00eb dhe gjalpi i prer\u00eb n\u00eb copa i shtohet shurupit. P\u00ebrzihet derisa gjalpi t\u00eb shkrihet, pastaj shtohen biskotat e shtypura dhe arrat.<\/p>\n\n\n\n
P\u00ebrzierja q\u00eb rezulton ndahet n\u00eb dy pjes\u00eb t\u00eb barabarta. N\u00eb nj\u00ebr\u00ebn pjes\u00eb shtoni 100 g \u00e7okollat\u00eb t\u00eb shkrir\u00eb paraprakisht, pastaj p\u00ebrzieni mir\u00eb q\u00eb t\u00eb bashkohen p\u00ebrb\u00ebr\u00ebsit.<\/p>\n\n\n\n
Pjesa e err\u00ebt e p\u00ebrzierjes shp\u00ebrndahet fillimisht n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb n\u00eb nj\u00eb tepsi ose en\u00eb drejtk\u00ebnd\u00ebshe t\u00eb shtruar me let\u00ebr pjekjeje, dhe pjesa e \u00e7el\u00ebt shp\u00ebrndahet mbi t\u00eb. Sip\u00ebrfaqja nivelohet me nj\u00eb shpatull ose fundin e nj\u00eb gote n\u00eb m\u00ebnyr\u00eb q\u00eb shtresat t\u00eb jen\u00eb sa m\u00eb t\u00eb rregullta t\u00eb jet\u00eb e mundur.<\/p>\n\n\n\n
P\u00ebr glazur\u00ebn, \u00e7okollata shkrihet me vaj n\u00eb avull ose n\u00eb zjarr shum\u00eb t\u00eb ul\u00ebt, duke e p\u00ebrzier vazhdimisht. Pastaj hidhet mbi tort\u00eb dhe shp\u00ebrndahet n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb n\u00eb t\u00eb gjith\u00eb sip\u00ebrfaqen.<\/p>\n\n\n\n
Bayadera lihet n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn tre deri n\u00eb kat\u00ebr or\u00eb, dhe mund\u00ebsisht gjat\u00eb gjith\u00eb nat\u00ebs, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb ngurt\u00ebsohet mir\u00eb. Para se ta servirni, priteni n\u00eb shufra ose n\u00eb form\u00eb diamanti.<\/p>\n\n\n\n
K\u00ebshill\u00eb: P\u00ebr copa t\u00eb pastra pa u thyer, \u00ebsht\u00eb mir\u00eb q\u00eb ta prisni bajaderin me nj\u00eb thik\u00eb t\u00eb mpreht\u00eb t\u00eb parangrohur n\u00ebn nj\u00eb rrjedh\u00eb uji t\u00eb nxeht\u00eb dhe t\u00eb fshir\u00eb. Torta duhet t\u00eb lihet n\u00eb temperatur\u00eb ambienti p\u00ebr pak koh\u00eb para se t\u00eb pritet, n\u00eb m\u00ebnyr\u00eb q\u00eb glazura e \u00e7okollat\u00ebs t\u00eb shp\u00ebrndahet m\u00eb leht\u00eb n\u00ebn thik\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bajadera e b\u00ebr\u00eb n\u00eb sht\u00ebpi \u00ebsht\u00eb nj\u00eb nga ato \u00ebmb\u00eblsira q\u00eb \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u2019i rezistosh dhe lajmi i mir\u00eb \u00ebsht\u00eb se nuk ke nevoj\u00eb p\u00ebr furr\u00eb p\u00ebr ta p\u00ebrgatitur. Kombinimi i biskotave t\u00eb bluara, arrave dhe \u00e7okollat\u00ebs i jep nj\u00eb shije t\u00eb ve\u00e7ant\u00eb, nd\u00ebrsa glazura sip\u00ebr e b\u00ebn edhe m\u00eb josh\u00ebse. P\u00ebrgatitja \u00ebsht\u00eb e […]<\/p>\n","protected":false},"author":4,"featured_media":36353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-36352","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n