{"id":36470,"date":"2026-10-10T10:30:37","date_gmt":"2026-10-10T08:30:37","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=36470"},"modified":"2026-10-10T10:30:39","modified_gmt":"2026-10-10T08:30:39","slug":"brinje-viqi-ne-salce-kremoze-nje-klasik-i-dashur-pa-shume-mundim","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/brinje-viqi-ne-salce-kremoze-nje-klasik-i-dashur-pa-shume-mundim\/","title":{"rendered":"Brinj\u00eb viqi n\u00eb salc\u00eb kremoze: Nj\u00eb klasik i dashur pa shum\u00eb mundim"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Briskat e viqit n\u00eb salc\u00eb kremoze jan\u00eb nj\u00eb shembull i nj\u00eb klasiku t\u00eb thjesht\u00eb q\u00eb nuk k\u00ebrkon shum\u00eb p\u00ebrb\u00ebr\u00ebs ose shum\u00eb p\u00ebrpjekje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Briskat e viqit  t\u00eb pjekura <strong>n\u00eb salc\u00eb k\u00ebrpudhash<\/strong> jan\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr nj\u00eb vakt t\u00eb thjesht\u00eb dhe t\u00eb shijsh\u00ebm. Briskat fillimisht skuqen shkurt n\u00eb gjalp\u00eb p\u00ebr t\u00eb marr\u00eb nj\u00eb kore t\u00eb bukur t\u00eb art\u00eb, pastaj piqen n\u00eb furr\u00eb dhe mbulohen me nj\u00eb salc\u00eb kremoze k\u00ebrpudhash q\u00eb <strong>k\u00ebrkon vet\u00ebm disa p\u00ebrb\u00ebr\u00ebs<\/strong> .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rezultati \u00ebsht\u00eb <strong>mish l\u00ebngsh\u00ebm dhe i shijsh\u00ebm<\/strong> q\u00eb pothuajse shkrihet n\u00eb goj\u00eb, nd\u00ebrsa salca kremoze i jep pjat\u00ebs nj\u00eb shije t\u00eb pasur dhe sht\u00ebpiake. Ky \u00ebsht\u00eb nj\u00eb shembull i v\u00ebrtet\u00eb i nj\u00eb klasiku t\u00eb thjesht\u00eb q\u00eb nuk k\u00ebrkon shum\u00eb p\u00ebrpjekje. Shkon shum\u00eb mir\u00eb me <strong>pure patatesh, oriz ose makarona<\/strong> dhe nj\u00eb sallat\u00eb freskuese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brisqe derri n\u00eb nj\u00eb salc\u00eb kremoze &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 brisqe viqi  rreth 3 cm t\u00eb trasha<\/li>\n\n\n\n<li>krip\u00eb<\/li>\n\n\n\n<li>piper i zi i sapobluar<\/li>\n\n\n\n<li>1 lug\u00eb gjelle gjalp\u00eb<\/li>\n\n\n\n<li>180 ml qum\u00ebsht<\/li>\n\n\n\n<li>60 ml uj\u00eb<\/li>\n\n\n\n<li>300 ml sup\u00eb krem \u200b\u200bme k\u00ebrpudha, mund t\u00eb blihet edhe<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 175 grad\u00eb.<\/li>\n\n\n\n<li>Kriposni dhe piperosni briskat e viqit nga t\u00eb dyja an\u00ebt.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tigan t\u00eb madh, ngrohni gjalpin n\u00eb zjarr mesatar. Shtoni qoftet e marinuara dhe gatuajini p\u00ebr rreth 5 minuta nga secila an\u00eb, ose derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas, kombinoni qum\u00ebshtin, ujin dhe sup\u00ebn e kondensuar me krem \u200b\u200bk\u00ebrpudhash. P\u00ebrziejini me nj\u00eb rrah\u00ebse dore derisa t\u00eb p\u00ebrftoni nj\u00eb p\u00ebrzierje t\u00eb l\u00ebmuar dhe t\u00eb nj\u00ebtrajtshme.<\/li>\n\n\n\n<li>Vendosni brisqet e viqit  t\u00eb skuqura n\u00eb nj\u00eb tav\u00eb pjekjeje me p\u00ebrmasa af\u00ebrsisht 23 \u00d7 33 cm. Hidhni salc\u00ebn e p\u00ebrgatitur sip\u00ebr tyre n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mbulohen mir\u00eb.<\/li>\n\n\n\n<li>Vendoseni en\u00ebn n\u00eb furr\u00ebn e parangrohur dhe piqeni p\u00ebr rreth 45 minuta.<\/li>\n\n\n\n<li>Sh\u00ebrbejini menj\u00ebher\u00eb briskat e viqit  t\u00eb skuqura, t\u00eb sp\u00ebrkatura me salc\u00eb kremoze me k\u00ebrpudha.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Briskat e viqit n\u00eb salc\u00eb kremoze jan\u00eb nj\u00eb shembull i nj\u00eb klasiku t\u00eb thjesht\u00eb q\u00eb nuk k\u00ebrkon shum\u00eb p\u00ebrb\u00ebr\u00ebs ose shum\u00eb p\u00ebrpjekje. Briskat e viqit t\u00eb pjekura n\u00eb salc\u00eb k\u00ebrpudhash jan\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr nj\u00eb vakt t\u00eb thjesht\u00eb dhe t\u00eb shijsh\u00ebm. Briskat fillimisht skuqen shkurt n\u00eb gjalp\u00eb p\u00ebr t\u00eb marr\u00eb nj\u00eb kore t\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":36471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-36470","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brinj\u00eb viqi n\u00eb salc\u00eb kremoze: Nj\u00eb klasik i dashur pa shum\u00eb mundim - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/brinje-viqi-ne-salce-kremoze-nje-klasik-i-dashur-pa-shume-mundim\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brinj\u00eb viqi n\u00eb salc\u00eb kremoze: Nj\u00eb klasik i dashur pa shum\u00eb mundim - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Briskat e viqit n\u00eb salc\u00eb kremoze jan\u00eb nj\u00eb shembull i nj\u00eb klasiku t\u00eb thjesht\u00eb q\u00eb nuk k\u00ebrkon shum\u00eb p\u00ebrb\u00ebr\u00ebs ose shum\u00eb p\u00ebrpjekje. 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