{"id":36473,"date":"2026-10-10T10:33:53","date_gmt":"2026-10-10T08:33:53","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=36473"},"modified":"2026-10-10T10:33:55","modified_gmt":"2026-10-10T08:33:55","slug":"e-thjeshte-por-kaq-e-shijshme-embelsire-me-kungull-dhe-krem-djathi","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/e-thjeshte-por-kaq-e-shijshme-embelsire-me-kungull-dhe-krem-djathi\/","title":{"rendered":"E thjesht\u00eb  por kaq e shijshme: \u00ebmb\u00eblsir\u00eb me kungull dhe krem \u200b\u200bdjathi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fal\u00eb kosit dhe pures\u00eb s\u00eb kungullit, keku mbetet mrekullisht i but\u00eb, nd\u00ebrsa mielli i bajameve dhe i t\u00ebrsh\u00ebr\u00ebs i japin nj\u00eb tekstur\u00eb t\u00eb pasur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kjo \u00ebmb\u00eblsir\u00eb e<strong> sh\u00ebndetshme me kungull<\/strong> \u00ebsht\u00eb \u00ebmb\u00eblsira perfekte e vjesht\u00ebs &#8211; i but\u00eb, i l\u00ebngsh\u00ebm dhe plot me er\u00ebza t\u00eb ngrohta. Fal\u00eb kosit dhe pures\u00eb s\u00eb kungullit, byreku mbetet mrekullisht i but\u00eb, nd\u00ebrsa mielli i bajameve dhe i t\u00ebrsh\u00ebr\u00ebs i japin nj\u00eb tekstur\u00eb t\u00eb pasur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Torta \u00ebsht\u00eb e \u00ebmb\u00eblsuar natyrsh\u00ebm me sheqer kokosi dhe mjalt\u00eb, dhe p\u00ebrfundohet me nj\u00eb krem \u200b\u200bdjathi krem, gjalp\u00eb, vanilje dhe kanell\u00eb. P\u00ebrgatitet vet\u00ebm n\u00eb nj\u00eb tas dhe nuk k\u00ebrkon <strong>hapa t\u00eb nd\u00ebrlikuar<\/strong> .<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kek me kungull dhe krem \u200b\u200bdjathi &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr \u00ebmb\u00eblsir\u00ebn me kungull<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>245 g pure kungulli<\/li>\n\n\n\n<li>2 vez\u00eb, n\u00eb temperatur\u00eb ambienti<\/li>\n\n\n\n<li>75 g sheqer kokosi<\/li>\n\n\n\n<li>75 g mjalt\u00eb<\/li>\n\n\n\n<li>150 g kos<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji ekstrakt vaniljeje<\/li>\n\n\n\n<li>55 g gjalp\u00eb kokosi, i shkrir\u00eb dhe i ftohur<\/li>\n\n\n\n<li>165 g miell bajamesh<\/li>\n\n\n\n<li>90 g miell t\u00ebrsh\u00ebre<\/li>\n\n\n\n<li>1 \u00bd lug\u00eb \u00e7aji kanell\u00eb<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji arr\u00ebmyshk i bluar<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji xhenxhefil t\u00eb bluar<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji karafil t\u00eb bluar<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji sod\u00eb buke<\/li>\n\n\n\n<li>\u00bc lug\u00eb \u00e7aji krip\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr glazur\u00ebn e djathit krem<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>115 g djath\u00eb krem, n\u00eb temperatur\u00eb ambienti<\/li>\n\n\n\n<li>60 g gjalp\u00eb, n\u00eb temperatur\u00eb ambienti<\/li>\n\n\n\n<li>90 g sheqer pluhur<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji ekstrakt vaniljeje<\/li>\n\n\n\n<li>\u00bc lug\u00eb \u00e7aji kanell\u00eb<\/li>\n\n\n\n<li>2-3 lug\u00eb \u00e7aji qum\u00ebsht, sipas nevoj\u00ebs<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr sp\u00ebrkatje<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>kanell\u00eb, sipas d\u00ebshir\u00ebs<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Kek me kungull dhe krem \u200b\u200bdjathi &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn n\u00eb 175 grad\u00eb. Shtroni nj\u00eb tav\u00eb pjekjeje katrore me p\u00ebrmasa 20 \u00d7 20 cm me let\u00ebr pjekjeje dhe lyejeni leht\u00eb me yndyr\u00eb ose sp\u00ebrkateni me sprej q\u00eb nuk ngjit.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni puren\u00eb e kungullit, vez\u00ebt, sheqerin e kokosit, mjaltin, kosin dhe ekstraktin e vaniljes. P\u00ebrzieni derisa t\u00eb kombinohen mir\u00eb. N\u00eb fund, shtoni vajin e kokosit t\u00eb shkrir\u00eb dhe t\u00eb ftohur dhe p\u00ebrzieni p\u00ebrs\u00ebri.<\/li>\n\n\n\n<li>Shtoni miellin e bajameve, miellin e t\u00ebrsh\u00ebr\u00ebs, kanell\u00ebn, arr\u00ebmyshkun, xhenxhefilin e bluar, karafilin e bluar, sod\u00ebn e buk\u00ebs dhe krip\u00ebn n\u00eb nj\u00eb tas. P\u00ebrzieni but\u00ebsisht gjith\u00e7ka s\u00eb bashku me nj\u00eb lug\u00eb druri derisa t\u00eb p\u00ebrftoni nj\u00eb p\u00ebrzierje t\u00eb l\u00ebmuar pa njolla t\u00eb dukshme mielli. Mos e p\u00ebrzieni p\u00ebr shum\u00eb koh\u00eb.<\/li>\n\n\n\n<li>Transferoni p\u00ebrzierjen n\u00eb form\u00ebn e p\u00ebrgatitur dhe niveloni sip\u00ebrfaqen.<\/li>\n\n\n\n<li>Vendoseni n\u00eb furr\u00ebn e parangrohur dhe piqeni p\u00ebr 30-40 minuta, ose derisa nj\u00eb kruajt\u00ebse dh\u00ebmb\u00ebsh e futur n\u00eb qend\u00ebr t\u00eb tort\u00ebs t\u00eb dal\u00eb e past\u00ebr ose me vet\u00ebm disa th\u00ebrrime.<\/li>\n\n\n\n<li>Nxirreni tort\u00ebn e pjekur nga furra dhe l\u00ebreni t\u00eb ftohet plot\u00ebsisht para se t\u00eb aplikoni kremin.<\/li>\n\n\n\n<li>P\u00ebrgatitni kremin duke vendosur djathin krem \u200b\u200bdhe gjalpin n\u00eb temperatur\u00eb ambienti n\u00eb nj\u00eb tas. Shtoni sheqerin pluhur, ekstraktin e vaniljes, kanell\u00ebn dhe 2 lug\u00eb \u00e7aji qum\u00ebsht. Rrihni me mikser p\u00ebr rreth 1 minut\u00eb, ose derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e l\u00ebmuar dhe kremoze. N\u00ebse kremi \u00ebsht\u00eb shum\u00eb i trash\u00eb p\u00ebr t\u2019u p\u00ebrhapur, shtoni nj\u00eb lug\u00eb \u00e7aji tjet\u00ebr qum\u00ebsht.<\/li>\n\n\n\n<li>Lyejeni tort\u00ebn e ftohur me krem \u200b\u200bdjathi dhe krem \u200b\u200bkanelle. Sp\u00ebrkatni pak kanell\u00eb sip\u00ebr, pastaj priteni tort\u00ebn n\u00eb 12 pjes\u00eb dhe sh\u00ebrbejeni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Fal\u00eb kosit dhe pures\u00eb s\u00eb kungullit, keku mbetet mrekullisht i but\u00eb, nd\u00ebrsa mielli i bajameve dhe i t\u00ebrsh\u00ebr\u00ebs i japin nj\u00eb tekstur\u00eb t\u00eb pasur. Kjo \u00ebmb\u00eblsir\u00eb e sh\u00ebndetshme me kungull \u00ebsht\u00eb \u00ebmb\u00eblsira perfekte e vjesht\u00ebs &#8211; i but\u00eb, i l\u00ebngsh\u00ebm dhe plot me er\u00ebza t\u00eb ngrohta. Fal\u00eb kosit dhe pures\u00eb s\u00eb kungullit, byreku mbetet mrekullisht [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":36474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-36473","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>E thjesht\u00eb por kaq e shijshme: \u00ebmb\u00eblsir\u00eb me kungull dhe krem \u200b\u200bdjathi - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/e-thjeshte-por-kaq-e-shijshme-embelsire-me-kungull-dhe-krem-djathi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"E thjesht\u00eb por kaq e shijshme: \u00ebmb\u00eblsir\u00eb me kungull dhe krem \u200b\u200bdjathi - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Fal\u00eb kosit dhe pures\u00eb s\u00eb kungullit, keku mbetet mrekullisht i but\u00eb, nd\u00ebrsa mielli i bajameve dhe i t\u00ebrsh\u00ebr\u00ebs i japin nj\u00eb tekstur\u00eb t\u00eb pasur. Kjo \u00ebmb\u00eblsir\u00eb e sh\u00ebndetshme me kungull \u00ebsht\u00eb \u00ebmb\u00eblsira perfekte e vjesht\u00ebs &#8211; i but\u00eb, i l\u00ebngsh\u00ebm dhe plot me er\u00ebza t\u00eb ngrohta. 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Kjo \u00ebmb\u00eblsir\u00eb e sh\u00ebndetshme me kungull \u00ebsht\u00eb \u00ebmb\u00eblsira perfekte e vjesht\u00ebs &#8211; i but\u00eb, i l\u00ebngsh\u00ebm dhe plot me er\u00ebza t\u00eb ngrohta. 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