{"id":36482,"date":"2026-10-10T10:51:18","date_gmt":"2026-10-10T08:51:18","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=36482"},"modified":"2026-10-10T10:51:19","modified_gmt":"2026-10-10T08:51:19","slug":"supe-me-thjerreza-me-shafran-te-indise-dhe-xhenxhefil","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/supe-me-thjerreza-me-shafran-te-indise-dhe-xhenxhefil\/","title":{"rendered":"Sup\u00eb me thjerr\u00ebza me shafran t\u00eb Indis\u00eb dhe xhenxhefil"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Supa me thjerr\u00ebza, shafran i Indis\u00eb dhe xhenxhefil \u00ebsht\u00eb nj\u00eb sup\u00eb vegjetariane kremoze dhe ngroh\u00ebse, e krijuar p\u00ebr darka n\u00eb mot t\u00eb fresk\u00ebt &#8211; e leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur dhe v\u00ebrtet e k\u00ebnaqshme. Shafrani i Indis\u00eb dhe xhenxhefili jan\u00eb historia e v\u00ebrtet\u00eb: ato u japin thjerr\u00ebzave nj\u00eb shije aromatike dhe er\u00ebzash q\u00eb e b\u00ebn t\u00eb ndihet ndryshe nga nj\u00eb tenxhere e thjesht\u00eb me thjerr\u00ebza, pa i shtuar asnj\u00eb kompleksitet procesit. Rezultati \u00ebsht\u00eb di\u00e7ka q\u00eb ka shije t\u00eb mir\u00eb t\u00eb marinuar me kujdes, nd\u00ebrsa p\u00ebrzihet shpejt edhe n\u00eb nj\u00eb mbr\u00ebmje jave.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thjerr\u00ebza t\u00eb paragatuara 2 \u00bd gota (500 g) &#8211; (pesha e kulluar)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qep\u00eb 3.5 oz (100 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Selino 1 filxhan (100 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebng perimesh 3.3 gota (800 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shafran i Indis\u00eb pluhur 1 lug\u00eb \u00e7aji<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Xhenxhefil pluhur 1 lug\u00eb \u00e7aji<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Borzilok p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr sipas shijes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/366\/36688\/36684_zuppa-di-lenticchie-con-curcuma-e-zenzero_strip_1-3.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur sup\u00ebn me thjerr\u00ebza me shafran t\u00eb Indis\u00eb dhe xhenxhefil, s\u00eb pari pritini selinon\u00eb dhe qep\u00ebn.1 Vendosni perimet n\u00eb nj\u00eb tenxhere me pak vaj 2, pastaj e kriposni me krip\u00eb3dhe piper.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/366\/36688\/36684_zuppa-di-lenticchie-con-curcuma-e-zenzero_strip_4-6.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni xhenxhefilin 4 dhe shafran i bluar 5, pastaj kaurdiseni ngadal\u00eb p\u00ebr 5 minuta 6.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/366\/36688\/36684_zuppa-di-lenticchie-con-curcuma-e-zenzero_strip_7-9.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb k\u00ebt\u00eb pik\u00eb shtoni thjerr\u00ebzat e paragatuara 7 dhe p\u00ebrziejini p\u00ebr disa minuta q\u00eb t\u00eb thithin aromat, pastaj shtoni pothuajse t\u00eb gjith\u00eb l\u00ebngun e perimeve 8 Sillni nj\u00eb vlim t\u00eb leht\u00eb dhe gatuajeni p\u00ebr 10-15 minuta 9.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/366\/36688\/36684_zuppa-di-lenticchie-con-curcuma-e-zenzero_strip_10-12.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb fund t\u00eb gatimit, p\u00ebrzieni nj\u00eb pjes\u00eb t\u00eb sup\u00ebs me nj\u00eb blender zhyt\u00ebs.10Mund ta rregulloni konsistenc\u00ebn duke shtuar \u00e7do l\u00ebng t\u00eb mbetur. Pjat\u00eb 11 dhe zbukurojeni me disa gjethe borziloku 12.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/366\/36688\/36684_zuppa-di-lenticchie-con-curcuma-e-zenzero_strip_13-15.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb fund p\u00ebrfundojeni me pak vaj 13, nj\u00eb maj\u00eb shafrani 14 dhe pak piper t\u00eb bluar. Supa juaj me thjerr\u00ebza me shafran t\u00eb Indis\u00eb dhe xhenxhefil \u00ebsht\u00eb gati p\u00ebr t\u2019u servirur.15!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hap\u00ebsir\u00eb \u200b\u200bruajt\u00ebse<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Supa me thjerr\u00ebza me shafran t\u00eb Indis\u00eb dhe xhenxhefil mund t\u00eb ruhet n\u00eb frigorifer p\u00ebr 3 dit\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00cbRB\u00cbR\u00cbSIT Thjerr\u00ebza t\u00eb paragatuara 2 \u00bd gota (500 g) &#8211; (pesha e kulluar) Qep\u00eb 3.5 oz (100 g) Selino 1 filxhan (100 g) L\u00ebng perimesh 3.3 gota (800 g) Shafran i Indis\u00eb pluhur 1 lug\u00eb \u00e7aji Xhenxhefil pluhur 1 lug\u00eb \u00e7aji Borzilok p\u00ebr shije Vaj ulliri ekstra i virgj\u00ebr sipas shijes Krip\u00eb e im\u00ebt p\u00ebr [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":36483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-36482","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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