{"id":36521,"date":"2026-10-10T12:06:23","date_gmt":"2026-10-10T10:06:23","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=36521"},"modified":"2026-10-10T12:06:24","modified_gmt":"2026-10-10T10:06:24","slug":"sekreti-i-roleve-te-lengshme-me-kanelle-qendron-ne-nje-truk-te-thjeshte","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/sekreti-i-roleve-te-lengshme-me-kanelle-qendron-ne-nje-truk-te-thjeshte\/","title":{"rendered":"Sekreti i roleve t\u00eb l\u00ebngshme me kanell\u00eb q\u00ebndron n\u00eb nj\u00eb truk t\u00eb thjesht\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Shp\u00ebrndajeni shtres\u00ebn e bardh\u00eb mbi rolet ende pak t\u00eb ngrohta (Foto: Shutterstock)D\u00ebgjo artikullinRuajNdaj<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rrotullat e buta me kanell\u00eb me nj\u00eb mbushje t\u00eb pasur me kanell\u00eb dhe sheqer kafe, t\u00eb mbuluara me nj\u00eb shtres\u00eb t\u00eb leht\u00eb t\u00eb bardh\u00eb, jan\u00eb zgjedhja e duhur p\u00ebr t\u00eb gjith\u00eb dashamir\u00ebsit e \u00ebmb\u00eblsirave t\u00eb p\u00ebrgatitura n\u00eb sht\u00ebpi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr role ve\u00e7an\u00ebrisht t\u00eb shijshme, nuk mjafton vet\u00ebm p\u00ebrgatitja e nj\u00eb brumi t\u00eb mir\u00eb. M\u00ebnyra se si shp\u00ebrndahet mbushja para pjekjes luan gjithashtu nj\u00eb rol t\u00eb r\u00ebnd\u00ebsish\u00ebm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dometh\u00ebn\u00eb, duhet t\u00eb ruani pak nga mbushja p\u00ebr pjes\u00ebn e poshtme t\u00eb form\u00ebs, e cila \u00ebsht\u00eb nj\u00eb truk i vog\u00ebl q\u00eb ndihmon q\u00eb pjesa e poshtme e roles t\u00eb b\u00ebhet m\u00eb l\u00ebngshme. P\u00ebrve\u00e7 k\u00ebsaj, ekziston mund\u00ebsia e shtimit t\u00eb pak kremit t\u00eb rrahur p\u00ebr ta mbajtur brumin t\u00eb but\u00eb edhe pas pjekjes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrb\u00ebr\u00ebsit p\u00ebr brumin:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 500 gram miell gruri t\u00eb but\u00eb<br>&#8211; 250 mililitra qum\u00ebsht t\u00eb vak\u00ebt<br>&#8211; nj\u00eb bustin\u00eb maja t\u00eb that\u00eb<br>&#8211; 60 gram sheqer<br>&#8211; nj\u00eb vez\u00eb t\u00eb madhe<br>&#8211; 70 gram gjalp\u00eb, t\u00eb shkrir\u00eb dhe t\u00eb ftohur<br>&#8211; nj\u00eb maj\u00eb kripe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrb\u00ebr\u00ebsit p\u00ebr mbushjen:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 100 gram gjalp\u00eb i zbutur<br>&#8211; 120 gram sheqer kaf<br>&#8211; nj\u00eb lug\u00eb t\u00eb plot\u00eb me kanell\u00eb t\u00eb bluar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr l\u00ebngshm\u00ebri shtes\u00eb (opsionale)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 100 mililitra krem \u200b\u200bpa rrahje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrb\u00ebr\u00ebsit p\u00ebr shtres\u00ebn e bardh\u00eb:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 120 gram sheqer pluhur<br>&#8211; 20 mililitra qum\u00ebsht<br>&#8211; disa pika l\u00ebng limoni<br>&#8211; disa pika ekstrakt vaniljeje, n\u00ebse d\u00ebshironi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sasia e qum\u00ebshtit n\u00eb shtres\u00eb mund t\u00eb rregullohet n\u00eb var\u00ebsi t\u00eb faktit n\u00ebse d\u00ebshironi nj\u00eb shtres\u00eb m\u00eb t\u00eb trash\u00eb q\u00eb q\u00ebndron n\u00eb sip\u00ebrfaqe apo nj\u00eb lust\u00ebr pak m\u00eb t\u00eb holl\u00eb q\u00eb rrjedh but\u00ebsisht posht\u00eb rrotullave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hidhni qum\u00ebshtin e vak\u00ebt n\u00eb nj\u00eb tas t\u00eb madh dhe shtoni majan\u00eb e that\u00eb dhe nj\u00eb lug\u00eb \u00e7aji sheqer, t\u00eb zbritur nga sasia totale. P\u00ebrziejini dhe l\u00ebreni p\u00ebr disa minuta q\u00eb maja t\u00eb aktivizohet. Qum\u00ebshti duhet t\u00eb jet\u00eb i vak\u00ebt, jo i nxeht\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb nj\u00eb temperatur\u00eb shum\u00eb e lart\u00eb t\u00eb mos nd\u00ebrhyj\u00eb n\u00eb veprimin e majas\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni sheqerin e mbetur, vez\u00ebn dhe gjalpin e shkrir\u00eb dhe t\u00eb ftohur. P\u00ebrzieni gradualisht miellin e p\u00ebrzier me krip\u00ebn dhe punojeni derisa t\u00eb p\u00ebrftoni nj\u00eb brum\u00eb t\u00eb but\u00eb dhe t\u00eb l\u00ebmuar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brumi duhet t\u00eb jet\u00eb elastik dhe pak ngjit\u00ebs, por jo aq ngjit\u00ebs sa t\u00eb mos mund t\u00eb formohet. Shmangni shtimin e shum\u00eb miellit pasi rolet mund t\u00eb jen\u00eb m\u00eb t\u00eb forta pas pjekjes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mbulojeni tasin me nj\u00eb peshqir t\u00eb past\u00ebr kuzhine ose me nj\u00eb qese plastike dhe l\u00ebreni brumin n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb p\u00ebr rreth 60 deri n\u00eb 90 minuta, ose derisa t\u00eb dyfishohet n\u00eb madh\u00ebsi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tas t\u00eb vog\u00ebl, kombinoni gjalpin e zbutur, sheqerin kaf dhe kanell\u00ebn e bluar. P\u00ebrziejini derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e l\u00ebmuar dhe e lyeshme. Lini m\u00ebnjan\u00eb nj\u00eb pjes\u00eb t\u00eb vog\u00ebl t\u00eb mbushjes p\u00ebr t\u00eb lyer tav\u00ebn p\u00ebr role m\u00eb t\u00eb l\u00ebngshme. P\u00ebrgatitni tav\u00ebn dhe lyejeni leht\u00eb me gjalp\u00eb. Tani p\u00ebrdorni pak nga mbushja p\u00ebr t\u00eb lyer fundin e tav\u00ebs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transferoni brumin e fryr\u00eb n\u00eb nj\u00eb sip\u00ebrfaqe pune t\u00eb sp\u00ebrkatur leht\u00eb me miell dhe punojeni ngadal\u00eb. Hapeni at\u00eb n\u00eb nj\u00eb drejtk\u00ebnd\u00ebsh t\u00eb trash\u00eb af\u00ebrsisht pes\u00eb milimetra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shp\u00ebrndajeni mbushjen e mbetur n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb n\u00eb t\u00eb gjith\u00eb sip\u00ebrfaqen, duke l\u00ebn\u00eb rreth nj\u00eb deri n\u00eb dy centimetra hap\u00ebsir\u00eb \u200b\u200bt\u00eb lir\u00eb n\u00eb nj\u00ebr\u00ebn an\u00eb t\u00eb gjat\u00eb p\u00ebr ta b\u00ebr\u00eb m\u00eb t\u00eb leht\u00eb mbylljen e rrotull\u00ebs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rrotullojeni brumin p\u00ebrgjat\u00eb an\u00ebs s\u00eb gjat\u00eb, duke u p\u00ebrpjekur ta b\u00ebni rrotull\u00ebn t\u00eb nj\u00ebtrajtshme, por pa e shtr\u00ebnguar shum\u00eb. Priteni n\u00eb copa t\u00eb barabarta me nj\u00eb thik\u00eb t\u00eb mpreht\u00eb ose spango.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Renditni rolet n\u00eb tav\u00ebn e p\u00ebrgatitur, duke l\u00ebn\u00eb pak hap\u00ebsir\u00eb \u200b\u200bmidis tyre q\u00eb t\u00eb fryhen. Mbulojeni dhe l\u00ebreni p\u00ebr 30 deri n\u00eb 45 minuta t\u00eb tjera, derisa t\u00eb b\u00ebhen duksh\u00ebm m\u00eb t\u00eb plota dhe m\u00eb t\u00eb buta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00ebse doni q\u00eb rolet t\u00eb jen\u00eb shum\u00eb t\u00eb buta, menj\u00ebher\u00eb para pjekjes, hidhni mbi to 100 mililitra krem \u200b\u200bt\u00eb rrahur t\u00eb pa rrahur n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb. Kremi duhet t\u00eb shp\u00ebrndahet mbi role dhe n\u00eb hap\u00ebsirat midis tyre, jo t\u00eb derdhet vet\u00ebm n\u00eb nj\u00eb vend.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ky hap \u00ebsht\u00eb opsional. Rrotullat do t\u00eb funksionojn\u00eb shum\u00eb mir\u00eb pa krem, por kjo mund t\u00eb kontribuoj\u00eb n\u00eb nj\u00eb tekstur\u00eb m\u00eb t\u00eb but\u00eb dhe shije m\u00eb t\u00eb pasur. Ngroheni furr\u00ebn n\u00eb 180 \u00b0C dhe piqini rrotullat p\u00ebr af\u00ebrsisht 25 deri n\u00eb 30 minuta, var\u00ebsisht nga furra juaj dhe madh\u00ebsia e copave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jan\u00eb gati kur sip\u00ebrfaqja ka marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme dhe mesi nuk duket m\u00eb i papjekur. N\u00ebse vini re se po skuqen shum\u00eb shpejt, mund t\u2019i mbuloni leht\u00eb me let\u00ebr alumini drejt fundit t\u00eb pjekjes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nxirrini nga furra dhe l\u00ebrini t\u00eb pushojn\u00eb p\u00ebr 10 deri n\u00eb 15 minuta. Kjo do t\u00eb lejoj\u00eb q\u00eb mbushja t\u00eb trashet pak dhe rolet t\u00eb jen\u00eb gati p\u00ebr shtres\u00ebn e bardh\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tas, p\u00ebrzieni sheqerin pluhur me 20 mililitra qum\u00ebsht dhe vanilje, n\u00ebse e p\u00ebrdorni. Shtoni disa pika l\u00ebng limoni dhe p\u00ebrzieni mir\u00eb derisa t\u00eb p\u00ebrftoni nj\u00eb p\u00ebrzierje t\u00eb l\u00ebmuar pa kokrriza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebngu i limonit i jep shtres\u00ebs nj\u00eb freski t\u00eb leht\u00eb dhe e zbut \u00ebmb\u00eblsin\u00eb e theksuar t\u00eb sheqerit. N\u00ebse shtresa \u00ebsht\u00eb shum\u00eb e trash\u00eb, shtoni m\u00eb shum\u00eb qum\u00ebsht, disa pika n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb. N\u00ebse \u00ebsht\u00eb e holl\u00eb, p\u00ebrzieni pak m\u00eb shum\u00eb sheqer pluhur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shp\u00ebrndajeni shtres\u00ebn e bardh\u00eb mbi rolet ende pak t\u00eb ngrohta. N\u00ebse d\u00ebshironi q\u00eb ajo t\u00eb mbetet m\u00eb e trash\u00eb n\u00eb sip\u00ebrfaqe, prisni q\u00eb rolet t\u00eb ftohen m\u00eb tej. N\u00ebse e aplikoni nd\u00ebrsa jan\u00eb ende t\u00eb ngrohta, ajo do t\u00eb p\u00ebrhapet leht\u00ebsisht mbi to dhe do t\u00eb hyj\u00eb n\u00eb brum\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shp\u00ebrndajeni shtres\u00ebn e bardh\u00eb mbi rolet ende pak t\u00eb ngrohta (Foto: Shutterstock)D\u00ebgjo artikullinRuajNdaj Rrotullat e buta me kanell\u00eb me nj\u00eb mbushje t\u00eb pasur me kanell\u00eb dhe sheqer kafe, t\u00eb mbuluara me nj\u00eb shtres\u00eb t\u00eb leht\u00eb t\u00eb bardh\u00eb, jan\u00eb zgjedhja e duhur p\u00ebr t\u00eb gjith\u00eb dashamir\u00ebsit e \u00ebmb\u00eblsirave t\u00eb p\u00ebrgatitura n\u00eb sht\u00ebpi. P\u00ebr role ve\u00e7an\u00ebrisht t\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":36522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-36521","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sekreti i roleve t\u00eb l\u00ebngshme me kanell\u00eb q\u00ebndron n\u00eb nj\u00eb truk t\u00eb thjesht\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/sekreti-i-roleve-te-lengshme-me-kanelle-qendron-ne-nje-truk-te-thjeshte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sekreti i roleve t\u00eb l\u00ebngshme me kanell\u00eb q\u00ebndron n\u00eb nj\u00eb truk t\u00eb thjesht\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Shp\u00ebrndajeni shtres\u00ebn e bardh\u00eb mbi rolet ende pak t\u00eb ngrohta (Foto: Shutterstock)D\u00ebgjo artikullinRuajNdaj Rrotullat e buta me kanell\u00eb me nj\u00eb mbushje t\u00eb pasur me kanell\u00eb dhe sheqer kafe, t\u00eb mbuluara me nj\u00eb shtres\u00eb t\u00eb leht\u00eb t\u00eb bardh\u00eb, jan\u00eb zgjedhja e duhur p\u00ebr t\u00eb gjith\u00eb dashamir\u00ebsit e \u00ebmb\u00eblsirave t\u00eb p\u00ebrgatitura n\u00eb sht\u00ebpi. 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