{"id":36563,"date":"2026-10-10T19:07:06","date_gmt":"2026-10-10T17:07:06","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=36563"},"modified":"2026-10-10T19:07:08","modified_gmt":"2026-10-10T17:07:08","slug":"tavat-greke-te-se-dieles","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/tavat-greke-te-se-dieles\/","title":{"rendered":"Tavat greke  t\u00eb s\u00eb diel\u00ebs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Shum\u00eb hudh\u00ebr, selino, kokrra piperi t\u00eb zi, qep\u00eb t\u00eb thata dhe vaj ulliri gatuhen me merluc t\u00eb fresk\u00ebt , sup\u00ebn me qep\u00eb. Nj\u00eb recet\u00eb e thjesht\u00eb me nj\u00eb shije t\u00eb paharrueshme.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione: 4-5<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr l\u00ebngun e qep\u00ebs<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 qep\u00eb t\u00eb m\u00ebdha t\u00eb thata, t\u00eb q\u00ebruara, t\u00eb plota dhe t\u00eb prera n\u00eb tre pjes\u00eb<\/li>\n\n\n\n<li>50 ml vaj ulliri<\/li>\n\n\n\n<li>krip\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr peshkun<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,600 g merluc i fresk\u00ebt, i pastruar dhe i prer\u00eb n\u00eb copa me pesh\u00eb af\u00ebrsisht 160 g.<\/li>\n\n\n\n<li>5 k\u00ebrcej t\u00eb m\u00ebdhenj selino, t\u00eb plot\u00eb<\/li>\n\n\n\n<li>3 qep\u00eb t\u00eb m\u00ebdha t\u00eb thata, t\u00eb q\u00ebruara, t\u00eb plota<\/li>\n\n\n\n<li>10 thelpinj hudhre, t\u00eb q\u00ebruar, t\u00eb plot\u00eb<\/li>\n\n\n\n<li>80 ml l\u00ebng limoni<\/li>\n\n\n\n<li>1\/2 tuf\u00eb majdanoz, i grir\u00eb (pa k\u00ebrcejt\u00eb e trash\u00eb)<\/li>\n\n\n\n<li>100 ml vaj ulliri<\/li>\n\n\n\n<li>krip\u00eb, 1 lug\u00eb \u00e7aji kokrra piperi<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">L\u00ebng qep\u00ebsh<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr sup\u00ebn e merlucit Athonit me qep\u00eb, fillojm\u00eb me sup\u00ebn me qep\u00eb.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tenxhere t\u00eb thell\u00eb, shtoni qep\u00ebt, pak krip\u00eb, vajin e ullirit dhe uj\u00eb t\u00eb mjaftuesh\u00ebm sa t\u2019i mbuloj\u00eb ato me rreth 10 cm.<\/li>\n\n\n\n<li>Ngroheni n\u00eb zjarr mesatar dhe gatuajeni p\u00ebr rreth 1 or\u00eb, duke e p\u00ebrzier rregullisht, derisa qep\u00ebt t\u00eb zbuten mir\u00eb dhe t\u00eb mbetet gjysma e l\u00ebngut.<\/li>\n\n\n\n<li>L\u00ebrini t\u00eb ftohen n\u00eb tenxhere.<\/li>\n\n\n\n<li>Ne sigurojm\u00eb nj\u00eb kulles\u00eb t\u00eb madhe n\u00eb nj\u00eb tas t\u00eb thell\u00eb dhe transferojm\u00eb qep\u00ebt atje, pak nga pak, me nj\u00eb lug\u00eb t\u00eb \u00e7ar\u00eb.<\/li>\n\n\n\n<li>P\u00ebrzieni \u00e7do porcion n\u00eb kulles\u00eb me nj\u00eb shpatull ose lug\u00eb druri, duke shkrir\u00eb nj\u00ebkoh\u00ebsisht qep\u00ebt n\u00eb m\u00ebnyr\u00eb q\u00eb l\u00ebngu i tyre t\u00eb bjer\u00eb n\u00eb legen, derisa gjysma e sasis\u00eb s\u00eb tyre t\u00eb mbetet n\u00eb kulles\u00eb.<\/li>\n\n\n\n<li>Vendosni qep\u00ebt e shkrira m\u00ebnjan\u00eb n\u00eb nj\u00eb tas t\u00eb madh.<\/li>\n\n\n\n<li>Shtojm\u00eb pak uj\u00eb k\u00ebtu, sa p\u00ebr t\u00eb holluar tulin e tyre, dhe p\u00ebrziejm\u00eb mir\u00eb q\u00eb t\u00eb nxjerrim m\u00eb shum\u00eb l\u00ebng.<\/li>\n\n\n\n<li>Hidheni tulin p\u00ebrs\u00ebri n\u00eb kulles\u00eb, mbi tasin me l\u00ebngun e qep\u00ebs dhe p\u00ebrziejini, duke e shkrir\u00eb p\u00ebrs\u00ebri, derisa t\u00eb l\u00ebshojn\u00eb m\u00eb shum\u00eb l\u00ebng. P\u00ebrs\u00ebriteni k\u00ebt\u00eb proces sa her\u00eb t\u00eb jet\u00eb e nevojshme, derisa t\u00eb shtrydhen plot\u00ebsisht dhe t\u00eb mos dal\u00eb m\u00eb l\u00ebng. Hidhni at\u00eb q\u00eb ka mbetur n\u00eb kulles\u00eb dhe mbajeni l\u00ebngun e qep\u00ebs.<\/li>\n\n\n\n<li>N\u00eb tenxheren m\u00eb t\u00eb gjer\u00eb q\u00eb kemi, i vendosim copat e merlucit pran\u00eb nj\u00ebra-tjetr\u00ebs, me l\u00ebkur\u00ebn lart, n\u00eb nj\u00eb shtres\u00eb t\u00eb vetme dhe n\u00eb form\u00eb rrethi, duke filluar nga perimetri i tenxheres dhe n\u00eb nj\u00eb m\u00ebnyr\u00eb t\u00eb till\u00eb q\u00eb nj\u00ebra t\u00eb prek\u00eb pjes\u00ebn e pasme t\u00eb tjetr\u00ebs.<\/li>\n\n\n\n<li>Megjithat\u00eb, l\u00ebm\u00eb nj\u00eb hap\u00ebsir\u00eb \u200b\u200bt\u00eb vog\u00ebl n\u00eb qend\u00ebr t\u00eb tenxheres. N\u00ebse disa copa peshku nuk futen, i vendosim n\u00eb nj\u00eb shtres\u00eb t\u00eb dyt\u00eb, pa problem.<\/li>\n\n\n\n<li>N\u00eb qend\u00ebr t\u00eb tiganit, vendosni 3 k\u00ebrcej selino dhe sip\u00ebr tyre vendosni 3 qep\u00ebt. E b\u00ebjm\u00eb k\u00ebt\u00eb sepse qendra do t\u00eb zhvilloj\u00eb shum\u00eb nxeht\u00ebsi, t\u00eb cil\u00ebn qep\u00ebt do ta thithin, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos prishen disa nga pjes\u00ebt e peshkut.<\/li>\n\n\n\n<li>Hidhni me kujdes l\u00ebngun e qep\u00ebs, i cili duhet t\u2019i mbuloj\u00eb plot\u00ebsisht copat e peshkut me 4 cm (p\u00ebrndryshe, shtoni pak uj\u00eb).<\/li>\n\n\n\n<li>Mbulojeni me kapak dhe vendoseni n\u00eb zjarr t\u00eb ngadalt\u00eb. P\u00ebr rreth 15 minuta l\u00ebngu do t\u00eb filloj\u00eb t\u00eb ziej\u00eb. Pastaj hiqeni shkum\u00ebn plot\u00ebsisht.<\/li>\n\n\n\n<li>Shtoni hudhr\u00ebn, 2 k\u00ebrcejt\u00eb e tjer\u00eb t\u00eb selinos, vajin e ullirit dhe kokrrat e piperit n\u00eb l\u00ebng dhe mbulojeni p\u00ebrs\u00ebri me kapak.<\/li>\n\n\n\n<li>L\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr 30-40 minuta t\u00eb tjera, duke e tundur tenxheren me kujdes n\u00eb intervale t\u00eb rregullta q\u00eb peshku t\u00eb mos ngjitet.<\/li>\n\n\n\n<li>Pas rreth 30 minutash gatimi, hiqeni kapakun, ulni temperatur\u00ebn edhe m\u00eb shum\u00eb dhe sigurohuni q\u00eb ta tundni tenxheren shpesh q\u00eb t\u00eb mos ngjitet peshku.<\/li>\n\n\n\n<li>Kontrolloni sa l\u00ebng ka mbetur n\u00eb ushqim. Copat duhet t\u00eb jen\u00eb pothuajse t\u00eb mbuluara me l\u00ebng dhe duhet t\u00eb ket\u00eb mjaftuesh\u00ebm p\u00ebr servirje, por n\u00ebse \u00ebsht\u00eb e nevojshme, shtoni pak uj\u00eb.<\/li>\n\n\n\n<li>Provoni p\u00ebr krip\u00eb dhe piper. Hidhni l\u00ebngun e limonit sip\u00ebr dhe tundeni tenxheren me forc\u00eb p\u00ebr t\u00eb kombinuar l\u00ebngun me l\u00ebngun.<\/li>\n\n\n\n<li>Hiqeni nga nxeht\u00ebsia.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni ushqimin t\u00eb ngroht\u00eb, duke sp\u00ebrkatur me majdanoz \u00e7do porcion.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pastitsada fshati me gjel, receta tradicionale<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"762\" src=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Pastitsada.jpg\" alt=\"\" class=\"wp-image-36565\" srcset=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Pastitsada.jpg 610w, https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Pastitsada-240x300.jpg 240w, https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Pastitsada-150x187.jpg 150w, https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Pastitsada-299x374.jpg 299w, https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Pastitsada-320x400.jpg 320w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ata b\u00ebjn\u00eb edhe pastitsada (ose pastitsado) me mishra t\u00eb tjer\u00eb. Por me gjel &#8211; nj\u00eb pjat\u00eb tradicionale festive e fshatit q\u00eb dikur bazohej n\u00eb at\u00eb q\u00eb prodhonte familja &#8211; \u00ebsht\u00eb e pakrahasueshme. Ushqim i shijsh\u00ebm, i but\u00eb, aromatik me er\u00ebza t\u00eb \u00ebmbla.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione: 6-8<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 gjel rreth 2 kilogram\u00eb, i prer\u00eb n\u00eb 6-8 copa<\/li>\n\n\n\n<li>4 qep\u00eb t\u00eb m\u00ebdha, t\u00eb q\u00ebruara, t\u00eb prera n\u00eb katror\u00eb t\u00eb holl\u00eb<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji spec i kuq, i \u00ebmb\u00ebl<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji spec i kuq djeg\u00ebs<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji pluhur kanelle<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji karafil t\u00eb pluhurosur<\/li>\n\n\n\n<li>3 lug\u00eb gjelle paste domatesh<\/li>\n\n\n\n<li>120 ml ver\u00eb e kuqe e that\u00eb<\/li>\n\n\n\n<li>2-3 domate t\u00eb m\u00ebdha, t\u00eb grira<\/li>\n\n\n\n<li>1-2 gjethe dafine<\/li>\n\n\n\n<li>750 g spageti t\u00eb trasha, djath\u00eb feta t\u00eb grir\u00eb fort nr. 3 ose djath\u00eb ladotyr t\u00eb grir\u00eb p\u00ebr servirje<\/li>\n\n\n\n<li>250 ml vaj ulliri<\/li>\n\n\n\n<li>1 lug\u00eb gjelle krip\u00eb, 1 lug\u00eb \u00e7aji piper i zi<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur pastitsad\u00ebn e fshatit me gjel, ngrohni vajin n\u00eb nj\u00eb tenxhere t\u00eb gjer\u00eb n\u00eb zjarr t\u00eb lart\u00eb dhe skuqni copat e gjelit p\u00ebr rreth 5 minuta, derisa t\u00eb marrin ngjyr\u00eb kafe t\u00eb mir\u00eb nga t\u00eb gjitha an\u00ebt.<\/li>\n\n\n\n<li>Hiqini ato me nj\u00eb lug\u00eb t\u00eb shpuar n\u00eb nj\u00eb tas.<\/li>\n\n\n\n<li>N\u00eb t\u00eb nj\u00ebjt\u00ebn tenxhere dhe vaj, kaurdisni qep\u00ebt n\u00eb zjarr t\u00eb lart\u00eb p\u00ebr rreth 3-4 minuta, derisa t\u00eb zbuten pak.<\/li>\n\n\n\n<li>Shtoni past\u00ebn dhe p\u00ebrzieni p\u00ebr 1 minut\u00eb.<\/li>\n\n\n\n<li>Shtoni copat e pul\u00ebs p\u00ebrs\u00ebri n\u00eb tenxhere s\u00eb bashku me l\u00ebngjet q\u00eb do t\u00eb ket\u00eb l\u00ebshuar dhe p\u00ebrziejini ngadal\u00eb.<\/li>\n\n\n\n<li>Hidhni ver\u00ebn dhe l\u00ebreni p\u00ebr 2 minuta q\u00eb alkooli t\u00eb avulloj\u00eb.<\/li>\n\n\n\n<li>Kriposni dhe piperosni dhe sp\u00ebrkatni me t\u00eb gjitha er\u00ebzat e mbetura.<\/li>\n\n\n\n<li>Shtoni pak uj\u00eb t\u00eb nxeht\u00eb (sa t\u00eb mbuloj\u00eb mishin) dhe ulni nxeht\u00ebsin\u00eb.<\/li>\n\n\n\n<li>Mbulojeni me kapak dhe gatuajeni p\u00ebr rreth 1 or\u00eb ose derisa gjeli t\u00eb jet\u00eb i but\u00eb.<\/li>\n\n\n\n<li>Shtoni domaten e fresk\u00ebt, rrisni temperatur\u00ebn dhe l\u00ebreni t\u00eb ziej\u00eb p\u00ebr 3-4 minuta t\u00eb tjera ose derisa salca t\u00eb trashet.<\/li>\n\n\n\n<li>Hiqeni nga zjarri dhe vendosni copat e gjelit n\u00eb nj\u00eb pjat\u00eb.<\/li>\n\n\n\n<li>Nd\u00ebrkoh\u00eb, n\u00eb nj\u00eb tenxhere me uj\u00eb t\u00eb valuar dhe t\u00eb kripur, zieni makaronat sipas udh\u00ebzimeve n\u00eb paketim.<\/li>\n\n\n\n<li>Kullojini dhe hidhini n\u00eb tenxheren me salc\u00ebn.<\/li>\n\n\n\n<li>P\u00ebrziejini mir\u00eb dhe hidheni n\u00eb nj\u00eb pjat\u00eb.<\/li>\n\n\n\n<li>Sp\u00ebrkateni me djath\u00eb dhe sh\u00ebrbejeni. Gjeli sh\u00ebrbehet n\u00eb nj\u00eb pjat\u00eb n\u00eb mes t\u00eb tryez\u00ebs.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Giouvarlakia me pul\u00eb t\u00eb grir\u00eb, spinaq dhe fara kopre<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"762\" src=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Giouvarlakia.jpg\" alt=\"\" class=\"wp-image-36566\" srcset=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Giouvarlakia.jpg 610w, https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Giouvarlakia-240x300.jpg 240w, https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Giouvarlakia-150x187.jpg 150w, https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Giouvarlakia-299x374.jpg 299w, https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Giouvarlakia-320x400.jpg 320w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Youvarlakia m\u00eb aromatike dhe e leht\u00eb me pul\u00eb t\u00eb grir\u00eb, fara kopre, mente dhe nj\u00eb l\u00ebng mishi q\u00eb do t\u00eb mbetet i paharruesh\u00ebm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione: 6<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr t\u00eb vegjlit<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g pul\u00eb e grir\u00eb (gjoks dhe kofsh\u00eb t\u00eb p\u00ebrziera)<\/li>\n\n\n\n<li>90 g th\u00ebrrime buke t\u00eb ndenjura, t\u00eb bluara n\u00eb nj\u00eb procesor ushqimi<\/li>\n\n\n\n<li>1\/4 filxhan karot\u00eb t\u00eb grir\u00eb<\/li>\n\n\n\n<li>1 vez\u00eb<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji fara kopre, t\u00eb shtypura n\u00eb nj\u00eb havan<\/li>\n\n\n\n<li>4 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>1 qep\u00eb e thar\u00eb, e grir\u00eb<\/li>\n\n\n\n<li>3 thelpinj hudh\u00ebr, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>100 g gjethe t\u00eb buta spinaqi<\/li>\n\n\n\n<li>50 g oriz<\/li>\n\n\n\n<li>2 lug\u00eb gjelle mente t\u00eb grir\u00eb<\/li>\n\n\n\n<li>krip\u00eb, piper i sapobluar<\/li>\n\n\n\n<li>pak miell, p\u00ebr pluhurosje<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr sup\u00ebn<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lug\u00eb \u00e7aji ver\u00eb t\u00eb bardh\u00eb t\u00eb that\u00eb<\/li>\n\n\n\n<li>800 ml leng pule , ose uj\u00eb<\/li>\n\n\n\n<li>l\u00ebkura e 1\/2 limoni<\/li>\n\n\n\n<li>2 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>2 thelpinj hudh\u00ebr, t\u00eb shtypur<\/li>\n\n\n\n<li>2 gjethe dafine<\/li>\n\n\n\n<li>4 kokrra spec djeg\u00ebs<\/li>\n\n\n\n<li>krip\u00eb, piper i sapobluar<\/li>\n\n\n\n<li>250 g kos i kulluar ose katiki<\/li>\n\n\n\n<li>2 lug\u00eb gjelle l\u00ebng limoni<\/li>\n\n\n\n<li>1 lug\u00eb gjelle mente t\u00eb grir\u00eb<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Juvarlakia<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr giouvarlakia-n, vendosni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit, p\u00ebrve\u00e7 miellit, n\u00eb nj\u00eb tas dhe punojini derisa t\u00eb formohet nj\u00eb mas\u00eb e but\u00eb.<\/li>\n\n\n\n<li>Formoni qofte me madh\u00ebsin\u00eb e nj\u00eb arre, sp\u00ebrkatini me miell dhe l\u00ebrini n\u00eb frigorifer p\u00ebr 15 minuta, derisa p\u00ebrzierja t\u00eb ngurt\u00ebsohet.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">L\u00ebng<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tenxhere t\u00eb madhe, shtoni ver\u00ebn, l\u00ebngun e mishit, l\u00ebkur\u00ebn e limonit, vajin e ullirit, hudhr\u00ebn, gjethen e dafin\u00ebs, specin, krip\u00ebn dhe piperin dhe ziejini n\u00eb zjarr mesatar p\u00ebr 5 minuta nga momenti q\u00eb fillojn\u00eb t\u00eb ziejn\u00eb.<\/li>\n\n\n\n<li>Shtoni juvarlakin\u00eb, p\u00ebrzieni ngadal\u00eb dhe gatuajeni p\u00ebr rreth 15 minuta, derisa juvarlakia t\u00eb jet\u00eb gati.<\/li>\n\n\n\n<li>Hiqeni nga zjarri dhe l\u00ebreni p\u00ebr 2-3 minuta.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas, p\u00ebrzieni kosin, l\u00ebngun e limonit dhe menten.<\/li>\n\n\n\n<li>Hidheni p\u00ebrzierjen n\u00eb tenxhere dhe tundeni shkurt derisa<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Shum\u00eb hudh\u00ebr, selino, kokrra piperi t\u00eb zi, qep\u00eb t\u00eb thata dhe vaj ulliri gatuhen me merluc t\u00eb fresk\u00ebt , sup\u00ebn me qep\u00eb. Nj\u00eb recet\u00eb e thjesht\u00eb me nj\u00eb shije t\u00eb paharrueshme. Materialet Porcione: 4-5 P\u00ebr l\u00ebngun e qep\u00ebs P\u00ebr peshkun Procedura L\u00ebng qep\u00ebsh Pastitsada fshati me gjel, receta tradicionale Ata b\u00ebjn\u00eb edhe pastitsada (ose pastitsado) [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":36564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-36563","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tavat greke t\u00eb s\u00eb diel\u00ebs - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/tavat-greke-te-se-dieles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tavat greke t\u00eb s\u00eb diel\u00ebs - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Shum\u00eb hudh\u00ebr, selino, kokrra piperi t\u00eb zi, qep\u00eb t\u00eb thata dhe vaj ulliri gatuhen me merluc t\u00eb fresk\u00ebt , sup\u00ebn me qep\u00eb. Nj\u00eb recet\u00eb e thjesht\u00eb me nj\u00eb shije t\u00eb paharrueshme. Materialet Porcione: 4-5 P\u00ebr l\u00ebngun e qep\u00ebs P\u00ebr peshkun Procedura L\u00ebng qep\u00ebsh Pastitsada fshati me gjel, receta tradicionale Ata b\u00ebjn\u00eb edhe pastitsada (ose pastitsado) [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/tavat-greke-te-se-dieles\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-10T17:07:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-10T17:07:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/merluc.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"610\" \/>\n\t<meta property=\"og:image:height\" content=\"762\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/10\\\/tavat-greke-te-se-dieles\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/10\\\/tavat-greke-te-se-dieles\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Tavat greke t\u00eb s\u00eb diel\u00ebs\",\"datePublished\":\"2026-10-10T17:07:06+00:00\",\"dateModified\":\"2026-10-10T17:07:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/10\\\/tavat-greke-te-se-dieles\\\/\"},\"wordCount\":1446,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/10\\\/tavat-greke-te-se-dieles\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/merluc.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/10\\\/tavat-greke-te-se-dieles\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/10\\\/tavat-greke-te-se-dieles\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/10\\\/tavat-greke-te-se-dieles\\\/\",\"name\":\"Tavat greke t\u00eb s\u00eb diel\u00ebs - 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Nj\u00eb recet\u00eb e thjesht\u00eb me nj\u00eb shije t\u00eb paharrueshme. Materialet Porcione: 4-5 P\u00ebr l\u00ebngun e qep\u00ebs P\u00ebr peshkun Procedura L\u00ebng qep\u00ebsh Pastitsada fshati me gjel, receta tradicionale Ata b\u00ebjn\u00eb edhe pastitsada (ose pastitsado) [&hellip;]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/tavat-greke-te-se-dieles\/","og_site_name":"Kosova Times","article_published_time":"2026-10-10T17:07:06+00:00","article_modified_time":"2026-10-10T17:07:08+00:00","og_image":[{"width":610,"height":762,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/merluc.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/tavat-greke-te-se-dieles\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/tavat-greke-te-se-dieles\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Tavat greke t\u00eb s\u00eb diel\u00ebs","datePublished":"2026-10-10T17:07:06+00:00","dateModified":"2026-10-10T17:07:08+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/tavat-greke-te-se-dieles\/"},"wordCount":1446,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/tavat-greke-te-se-dieles\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/merluc.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/tavat-greke-te-se-dieles\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/tavat-greke-te-se-dieles\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/10\/tavat-greke-te-se-dieles\/","name":"Tavat greke t\u00eb s\u00eb diel\u00ebs - 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