{"id":36635,"date":"2026-10-11T12:06:45","date_gmt":"2026-10-11T10:06:45","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=36635"},"modified":"2026-10-11T12:06:46","modified_gmt":"2026-10-11T10:06:46","slug":"brinje-viqi-te-marinuar-ne-pesto-borziloku-nje-dreke-e-shijshme-gati-ne-me-pak-se-nje-ore","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/11\/brinje-viqi-te-marinuar-ne-pesto-borziloku-nje-dreke-e-shijshme-gati-ne-me-pak-se-nje-ore\/","title":{"rendered":"Brinj\u00eb viqi t\u00eb marinuar n\u00eb pesto borziloku: Nj\u00eb drek\u00eb e shijshme gati n\u00eb m\u00eb pak se nj\u00eb or\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Briskat e viqit lyhen s\u00eb pari me pesto dhe marinohen p\u00ebr pak koh\u00eb, pastaj skuqen n\u00eb tigan p\u00ebr t\u00eb marr\u00eb nj\u00eb kore t\u00eb bukur t\u00eb art\u00eb dhe m\u00eb pas piqen n\u00eb furr\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Brisqet e viqit t\u00eb marinuar n\u00eb pesto borziloku<\/strong> jan\u00eb nj\u00eb recet\u00eb e thjesht\u00eb p\u00ebr nj\u00eb drek\u00eb t\u00eb shijshme q\u00eb nuk k\u00ebrkon shum\u00eb koh\u00eb. Pestoja e gatshme nga dyqani do t\u00eb sh\u00ebrbej\u00eb si nj\u00eb marinad\u00eb aromatike q\u00eb do t&#8217;i jap\u00eb mishit nj\u00eb shije t\u00eb pasur <strong>pa p\u00ebrgatitje t\u00eb gjata<\/strong> dhe pa shum\u00eb p\u00ebrb\u00ebr\u00ebs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Briskat e derrit lyhen s\u00eb pari me pesto dhe marinohen p\u00ebr pak koh\u00eb, pastaj <strong>skuqen n\u00eb tigan<\/strong> derisa t\u00eb marrin nj\u00eb kore t\u00eb bukur t\u00eb art\u00eb dhe m\u00eb pas piqen n\u00eb furr\u00eb s\u00eb bashku me domate qershi dhe shpargull.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perimet piqen n\u00eb t\u00eb nj\u00ebjtin tigan, k\u00ebshtu q\u00eb merrni nj\u00eb pjat\u00eb t\u00eb thjesht\u00eb shoq\u00ebruese p\u00ebr mishin l\u00ebngsh\u00ebm. Sigurisht, <strong>mund t\u2019i p\u00ebrshtatni perimet<\/strong> sipas shijes, stin\u00ebs dhe asaj q\u00eb keni n\u00eb frigorifer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 brisqe t\u00eb trasha viqi af\u00ebrsisht 140 g secila<\/li>\n\n\n\n<li>150 g pesto borziloku, ose pesto m\u00eb t\u00eb mir\u00eb t\u00eb bler\u00eb n\u00eb dyqan<\/li>\n\n\n\n<li>225 g domate qershi<\/li>\n\n\n\n<li>225 g shpargull<\/li>\n\n\n\n<li>2 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>krip\u00eb, sipas nevoj\u00ebs<\/li>\n\n\n\n<li>piper i zi, p\u00ebr shije<\/li>\n\n\n\n<li>pak vaj, p\u00ebr skuqje<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Duke p\u00ebrdorur nj\u00eb thik\u00eb t\u00eb mpreht\u00eb, b\u00ebni disa prerje t\u00eb cek\u00ebta p\u00ebrgjat\u00eb skajit t\u00eb yndyrsh\u00ebm t\u00eb secil\u00ebs cop\u00eb derri. Kjo do t\u00eb parandaloj\u00eb q\u00eb mishi t\u00eb p\u00ebrdredhet gjat\u00eb gatimit.<\/li>\n\n\n\n<li>Lyejini briskat nga t\u00eb gjitha an\u00ebt me peston e p\u00ebrgatitur. L\u00ebrini t\u00eb marinohen p\u00ebr rreth 30 minuta. N\u00ebse i marinoni n\u00eb frigorifer, nxirrini pak para se t\u2019i piqni n\u00eb skar\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb mishi t\u00eb ngrohet pak.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 200 grad\u00eb.<\/li>\n\n\n\n<li>Vendosni domatet qershi dhe shpargun n\u00eb nj\u00eb tepsi. Sp\u00ebrkatini me 2 lug\u00eb gjelle vaj ulliri dhe shtoni pak krip\u00eb dhe piper. Vendosni perimet n\u00eb furr\u00eb dhe piqini p\u00ebr rreth 10 minuta.<\/li>\n\n\n\n<li>Nd\u00ebrsa perimet piqen, ngrohni nj\u00eb tigan n\u00eb zjarr mesatar dhe shtoni pak vaj. Vendosni briskat e viqit n\u00eb tigan dhe gatuajini p\u00ebr disa minuta vet\u00ebm nga nj\u00ebra an\u00eb, derisa t\u00eb marrin nj\u00eb kore t\u00eb bukur t\u00eb art\u00eb n\u00eb kafe.<\/li>\n\n\n\n<li>Transferoni qoftet e skuqura n\u00eb nj\u00eb tepsi midis shpargut dhe domateve, n\u00eb m\u00ebnyr\u00eb q\u00eb ana e skuqur t\u00eb jet\u00eb lart.<\/li>\n\n\n\n<li>Kthejeni tepsin\u00eb n\u00eb furr\u00eb dhe piqeni p\u00ebr 7 deri n\u00eb 8 minuta t\u00eb tjera, ose derisa mishi t\u00eb jet\u00eb gatuar plot\u00ebsisht, por ende l\u00ebngsh\u00ebm.<\/li>\n\n\n\n<li>Pasi t\u00eb jen\u00eb gatuar, nxirrini brisqet nga furra dhe l\u00ebrini t\u00eb pushojn\u00eb p\u00ebr disa minuta. N\u00ebse d\u00ebshironi, mund t\u2019i mbuloni leht\u00eb me let\u00ebr alumini.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni t\u00eb ngroht\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Briskat e viqit lyhen s\u00eb pari me pesto dhe marinohen p\u00ebr pak koh\u00eb, pastaj skuqen n\u00eb tigan p\u00ebr t\u00eb marr\u00eb nj\u00eb kore t\u00eb bukur t\u00eb art\u00eb dhe m\u00eb pas piqen n\u00eb furr\u00eb. Brisqet e viqit t\u00eb marinuar n\u00eb pesto borziloku jan\u00eb nj\u00eb recet\u00eb e thjesht\u00eb p\u00ebr nj\u00eb drek\u00eb t\u00eb shijshme q\u00eb nuk k\u00ebrkon shum\u00eb koh\u00eb. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-36635","post","type-post","status-publish","format-standard","category-pafilter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brinj\u00eb viqi t\u00eb marinuar n\u00eb pesto borziloku: Nj\u00eb drek\u00eb e shijshme gati n\u00eb m\u00eb pak se nj\u00eb or\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/11\/brinje-viqi-te-marinuar-ne-pesto-borziloku-nje-dreke-e-shijshme-gati-ne-me-pak-se-nje-ore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brinj\u00eb viqi t\u00eb marinuar n\u00eb pesto borziloku: Nj\u00eb drek\u00eb e shijshme gati n\u00eb m\u00eb pak se nj\u00eb or\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Briskat e viqit lyhen s\u00eb pari me pesto dhe marinohen p\u00ebr pak koh\u00eb, pastaj skuqen n\u00eb tigan p\u00ebr t\u00eb marr\u00eb nj\u00eb kore t\u00eb bukur t\u00eb art\u00eb dhe m\u00eb pas piqen n\u00eb furr\u00eb. 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Brisqet e viqit t\u00eb marinuar n\u00eb pesto borziloku jan\u00eb nj\u00eb recet\u00eb e thjesht\u00eb p\u00ebr nj\u00eb drek\u00eb t\u00eb shijshme q\u00eb nuk k\u00ebrkon shum\u00eb koh\u00eb. 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