N\u00ebse ju p\u00eblqejn\u00eb fasulet, por d\u00ebshironi t\u2019i provoni n\u00eb nj\u00eb m\u00ebnyr\u00eb paksa t\u00eb ndryshme, kjo recet\u00eb mund t\u2019ju \u200b\u200bhabis\u00eb. Jan\u00eb fasule meksikane t\u00eb skuqura p\u00ebrs\u00ebri, nj\u00eb fasule kremoze dhe pikante q\u00eb tradicionalisht sh\u00ebrbehet si pjat\u00eb an\u00ebsore me tortilla, tako dhe gatime t\u00eb tjera meksikane.<\/p>\n\n\n\n
Fillimisht p\u00ebrgatitet me fasule pinto, por n\u00ebse nuk i gjeni n\u00eb dyqan, mund t\u00eb p\u00ebrdorni fasule t\u00eb kuqe t\u00eb konservuara. Tekstura dhe shija nuk do t\u00eb jen\u00eb sakt\u00ebsisht t\u00eb nj\u00ebjta, por do t\u00eb merrni nj\u00eb pjat\u00eb an\u00ebsore shum\u00eb t\u00eb shijshme dhe kremoze.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit
2 kana\u00e7e fasule
1\/4 qep\u00eb
2 thelpinj hudh\u00ebr
60 ml vaj
1 spec djeg\u00ebs i vog\u00ebl
480 ml l\u00ebng perimesh ose pule
1 gjethe dafine
1\/4 lug\u00eb \u00e7aji krip\u00eb, plus m\u00eb shum\u00eb sipas d\u00ebshir\u00ebs
1\/2 lug\u00eb \u00e7aji piper i zi i bluar<\/p>\n\n\n\n
Kullojini fasulet, por mos i shp\u00eblani. Pritini qep\u00ebn n\u00eb feta t\u00eb holla dhe shtypni leht\u00eb hudhr\u00ebn me an\u00ebn e shesht\u00eb t\u00eb nj\u00eb thike.<\/p>\n\n\n\n
N\u00eb nj\u00eb tigan t\u00eb madh, ngrohni vajin n\u00eb zjarr mesatar. Shtoni qep\u00ebn dhe hudhr\u00ebn, si dhe nj\u00eb spec t\u00eb vog\u00ebl djeg\u00ebs. N\u00ebse nuk ju p\u00eblqen pikanti, mund ta hiqni specin ose t\u00eb shtoni pak spec t\u00eb \u00ebmb\u00ebl n\u00eb vend t\u00eb tij.<\/p>\n\n\n\n
Skuqeni p\u00ebr disa minuta, duke e p\u00ebrzier her\u00eb pas here, derisa qepa t\u00eb zbutet dhe t\u00eb filloj\u00eb t\u00eb marr\u00eb ngjyr\u00eb t\u00eb leht\u00eb.<\/p>\n\n\n\n
Shtoni fasulet e kulluara dhe p\u00ebrziejini. Hidhni l\u00ebngun e mishit dhe shtoni gjethen e dafin\u00ebs. Rritni temperatur\u00ebn dhe l\u00ebreni t\u00eb vloj\u00eb.<\/p>\n\n\n\n
Ulni nxeht\u00ebsin\u00eb dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr rreth 12 deri n\u00eb 15 minuta, duke e p\u00ebrzier her\u00eb pas here. Fasulet duhet t\u00eb jen\u00eb t\u00eb buta dhe nj\u00eb pjes\u00eb e l\u00ebngut duhet t\u00eb ket\u00eb avulluar.<\/p>\n\n\n\n
Hiqeni tiganin nga sob\u00eb, hiqni gjethen e dafin\u00ebs dhe specin djeg\u00ebs dhe shtypini fasulet me pirun ose me shtyp\u00ebse patatesh.<\/p>\n\n\n\n
Nuk keni nevoj\u00eb ta b\u00ebni pure t\u00eb plot\u00eb. \u00cbsht\u00eb m\u00eb mir\u00eb t\u00eb lini pak struktur\u00eb dhe disa copa fasule.<\/p>\n\n\n\n
N\u00ebse duket shum\u00eb i trash\u00eb, shtoni pak m\u00eb shum\u00eb l\u00ebng mishi ose uj\u00eb. N\u00ebse \u00ebsht\u00eb shum\u00eb i holl\u00eb, vendoseni p\u00ebrs\u00ebri n\u00eb sob\u00eb p\u00ebr disa minuta q\u00eb t\u00eb trashet m\u00eb tej.<\/p>\n\n\n\n
N\u00eb fund, shtoni piper t\u00eb zi dhe pak krip\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme.<\/p>\n\n\n\n
Mund ta servirni k\u00ebt\u00eb fasule kremoze si pjat\u00eb an\u00ebsore me tortilla, tako, burrito ose mish, por \u00ebsht\u00eb gjithashtu e shijshme si lyerje.<\/p>\n\n\n\n
N\u00ebse doni ta b\u00ebni m\u00eb t\u00eb pasur, mund t\u2019i shtoni sip\u00ebr pak djath\u00eb t\u00eb grir\u00eb, domate t\u00eb grira, avokado ose koriand\u00ebr t\u00eb fresk\u00ebt.<\/p>\n\n\n\n
Dhe nj\u00eb gj\u00eb tjet\u00ebr \u2013 megjith\u00ebse emri fasule t\u00eb skuqura p\u00ebrs\u00ebri mund t\u00eb ting\u00eblloj\u00eb sikur fasulet jan\u00eb skuqur dy her\u00eb, kjo nuk \u00ebsht\u00eb tamam k\u00ebshtu. Thelbi \u00ebsht\u00eb se fasulet e gatuara m\u00eb par\u00eb ngrohen p\u00ebrs\u00ebri dhe shtypen me yndyr\u00eb dhe er\u00ebza derisa t\u00eb ken\u00eb nj\u00eb struktur\u00eb t\u00eb trash\u00eb dhe kremoze.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00ebse ju p\u00eblqejn\u00eb fasulet, por d\u00ebshironi t\u2019i provoni n\u00eb nj\u00eb m\u00ebnyr\u00eb paksa t\u00eb ndryshme, kjo recet\u00eb mund t\u2019ju \u200b\u200bhabis\u00eb. Jan\u00eb fasule meksikane t\u00eb skuqura p\u00ebrs\u00ebri, nj\u00eb fasule kremoze dhe pikante q\u00eb tradicionalisht sh\u00ebrbehet si pjat\u00eb an\u00ebsore me tortilla, tako dhe gatime t\u00eb tjera meksikane. Fillimisht p\u00ebrgatitet me fasule pinto, por n\u00ebse nuk i gjeni n\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":36644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-36643","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n