{"id":36664,"date":"2026-10-11T12:33:54","date_gmt":"2026-10-11T10:33:54","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=36664"},"modified":"2026-10-11T12:33:55","modified_gmt":"2026-10-11T10:33:55","slug":"kur-yjet-e-hollivudit-mberrijne-ne-paris-ky-restorant-ka-qene-nje-nga-adresat-e-tyre-te-para-per-dekada-te-tera","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/11\/kur-yjet-e-hollivudit-mberrijne-ne-paris-ky-restorant-ka-qene-nje-nga-adresat-e-tyre-te-para-per-dekada-te-tera\/","title":{"rendered":"Kur yjet e Hollivudit mb\u00ebrrijn\u00eb n\u00eb Paris, ky restorant ka qen\u00eb nj\u00eb nga adresat e tyre t\u00eb para p\u00ebr dekada t\u00eb t\u00ebra"},"content":{"rendered":"\n

N\u00eb Paris, restorantet ndryshojn\u00eb pothuajse aq shpejt sa adresat e mod\u00ebs, por Chez L’Ami Louis ka funksionuar sipas rregullave t\u00eb veta p\u00ebr m\u00eb shum\u00eb se nj\u00eb shekull.<\/p>\n\n\n\n

I hapur n\u00eb vitin 1924, ai ka ruajtur pamjen dalluese t\u00eb nj\u00eb bistroje t\u00eb vjet\u00ebr pariziene dhe, gjat\u00eb dekadave, disa nga emrat m\u00eb t\u00eb famsh\u00ebm t\u00eb Hollivudit jan\u00eb ulur n\u00eb tavolinat e tij.<\/p>\n\n\n\n

Fasada prej druri n\u00eb adres\u00ebn 32 rue du Vertbois ka mbetur pothuajse e pandryshuar, d\u00ebrrasat e zeza jan\u00eb ende t\u00eb sh\u00ebnuara me shkum\u00ebs me at\u00eb q\u00eb sh\u00ebrbehet at\u00eb dit\u00eb, dhe brenda nuk ka asnj\u00eb nga minimalizmin elegant q\u00eb shoq\u00ebrojm\u00eb me restorantet luksoze sot.<\/p>\n\n\n\n

Druri i err\u00ebt, pasqyrat e vogla, tavolinat e vendosura af\u00ebr nj\u00ebra-tjetr\u00ebs dhe mbulesat e tavolinave roz\u00eb jan\u00eb pjes\u00eb e nj\u00eb estetike k\u00ebtu q\u00eb nuk \u00ebsht\u00eb projektuar p\u00ebr t’u dukur ‘vintage’ – n\u00eb t\u00eb v\u00ebrtet\u00eb \u00ebsht\u00eb.<\/p>\n\n\n\n

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Neil Warner\/MEGA \/ Agjencia Mega \/ Profimedia<\/figcaption><\/figure>\n\n\n\n

Dhe pavar\u00ebsisht k\u00ebsaj, ose ndoshta p\u00ebr shkak t\u00eb k\u00ebsaj, Chez L’Ami Louis ka t\u00ebrhequr nj\u00eb turm\u00eb shum\u00eb t\u00eb ndryshme nga ajo q\u00eb do t\u00eb prisnit n\u00eb nj\u00eb bistro t\u00eb qet\u00eb e t\u00eb vjet\u00ebr pariziene p\u00ebr dekada t\u00eb t\u00ebra.<\/p>\n\n\n\n

Restoranti ku shkon Hollywoodi kur \u00ebsht\u00eb n\u00eb Paris<\/h3>\n\n\n\n

Lista e njer\u00ebzve q\u00eb u ul\u00ebn n\u00eb tavolinat e tij ting\u00ebllon si nj\u00eb kombinim i pazakont\u00eb i titujve t\u00eb filmave, darkave presidenciale dhe rreshtave t\u00eb para t\u00eb mod\u00ebs.<\/p>\n\n\n\n

Brad Pitt dhe Jennifer Aniston<\/strong> u fotografuan pas dark\u00ebs k\u00ebtu, nd\u00ebr t\u00eb ftuarit e famsh\u00ebm ishin Robert Pattinson dhe Cameron Diaz<\/strong> , mysafir\u00eb t\u00eb shpesht\u00eb jan\u00eb an\u00ebtar\u00eb t\u00eb familjes Kardashian-Jenner<\/strong> , dhe Catherine Deneuve, Francis Ford Coppola, Tim Burton, Roger Federer dhe David Beckham<\/strong> kan\u00eb kaluar n\u00ebp\u00ebr restorant gjat\u00eb viteve .<\/p>\n\n\n\n

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Kris Jenner p\u00ebrpara restorantit Chez l’Ami Louis, Foto: Ralph, PacificCoastNews \/ Lajme nga bregdeti i Paq\u00ebsorit \/ Profimedia<\/figcaption><\/figure>\n\n\n\n

Prova m\u00eb e fundit se reputacioni i tij po i transferohet nj\u00eb brezi t\u00eb ri personazhesh t\u00eb famsh\u00ebm erdhi nga Brooklyn Beckham dhe Nicola Peltz Beckham<\/strong> . N\u00eb nj\u00eb bised\u00eb t\u00eb raportuar nga French Vogue n\u00eb fillim t\u00eb tetorit, t\u00eb dy ve\u00e7uan Chez L’Ami Louis si restorantin e tyre t\u00eb preferuar n\u00eb Paris, nj\u00eb qytet q\u00eb thon\u00eb se e duan m\u00eb shum\u00eb p\u00ebr shkak t\u00eb an\u00ebs s\u00eb tij autentike.<\/p>\n\n\n\n

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BACKGRID \/ Backgrid SHBA \/ Profimedia<\/figcaption><\/figure>\n\n\n\n

Dhe ndoshta fjala “autentik” \u00ebsht\u00eb p\u00ebrshkrimi m\u00eb i mir\u00eb i asaj q\u00eb ky vend ka p\u00ebr t\u00eb ofruar.<\/p>\n\n\n\n

Jo vet\u00ebm darka, por ideja e Parisit q\u00eb imagjinojm\u00eb kur mendojm\u00eb p\u00ebr bistrot e vjetra ku kamerier\u00ebt i njohin klient\u00ebt e rregullt, menyja nuk ndryshon sa her\u00eb q\u00eb shfaqet nj\u00eb trend i ri gastronomik dhe darka mund t\u00eb zgjas\u00eb me or\u00eb t\u00eb t\u00ebra.<\/p>\n\n\n\n

Nj\u00eb menu q\u00eb nuk u p\u00ebrpoq t\u00eb b\u00ebhej n\u00eb mod\u00eb<\/h3>\n\n\n\n

Edhe ushqimi nuk \u00ebsht\u00eb shnd\u00ebrruar n\u00eb at\u00eb q\u00eb do ta quajm\u00eb kuzhin\u00eb moderne t\u00eb shk\u00eblqyer me kalimin e viteve.<\/p>\n\n\n\n

Chez L’Ami Louis \u00ebsht\u00eb i famsh\u00ebm p\u00ebr porcionet e m\u00ebdha t\u00eb ushqimit tradicional francez: k\u00ebrmijt\u00eb me majdanoz, foie gras, ros\u00eb t\u00eb konfituar, mish t\u00eb pjekur dhe patatet e holla t\u00eb skuqura t\u00eb famshme<\/strong> , s\u00eb bashku me \u00ebmb\u00eblsira t\u00eb shijshme.<\/p>\n\n\n\n

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