{"id":37388,"date":"2026-10-15T10:33:35","date_gmt":"2026-10-15T08:33:35","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=37388"},"modified":"2026-10-15T10:33:36","modified_gmt":"2026-10-15T08:33:36","slug":"patate-krokante-nje-recete-per-nje-pjate-anesore-qe-do-te-shkelqeje-mbi-cdo-gje-tjeter-ne-tryeze","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/15\/patate-krokante-nje-recete-per-nje-pjate-anesore-qe-do-te-shkelqeje-mbi-cdo-gje-tjeter-ne-tryeze\/","title":{"rendered":"Patate krokante: Nj\u00eb recet\u00eb p\u00ebr nj\u00eb pjat\u00eb an\u00ebsore q\u00eb do t\u00eb shk\u00eblqej\u00eb mbi \u00e7do gj\u00eb tjet\u00ebr n\u00eb tryez\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fetat e patateve t\u00eb prera holl\u00eb, t\u00eb vendosura n\u00eb nj\u00eb tav\u00eb p\u00ebr mafine, marrin nj\u00eb kore t\u00eb art\u00eb dhe krokante n\u00eb furr\u00eb, nd\u00ebrsa mesi i tyre mbetet i but\u00eb, l\u00ebngsh\u00ebm dhe plot shije.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kullat e patateve<\/strong> jan\u00eb nj\u00eb pjat\u00eb an\u00ebsore e shijshme, aromatike dhe krokante q\u00eb do t&#8217;i k\u00ebnaq\u00eb t\u00eb gjith\u00eb ata q\u00eb i provojn\u00eb. Fetat e patateve t\u00eb prera holl\u00eb lyhen me<br><strong>gjalp\u00eb aromatik me hudh\u00ebr, rigon dhe trumz\u00eb<\/strong> , dhe sp\u00ebrkaten<br><strong>me djath\u00eb Parmixhano dhe djath\u00eb<\/strong> q\u00eb shkrihet bukur. T\u00eb rregulluara n\u00eb nj\u00eb tav\u00eb p\u00ebr mafine, ato marrin nj\u00eb kore t\u00eb art\u00eb dhe krokante n\u00eb furr\u00eb, nd\u00ebrsa qendra e tyre mbetet e but\u00eb, l\u00ebngshme dhe plot shije.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00ebto kulla jan\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr raste festive, tryeza festive, drek\u00ebn e s\u00eb diel\u00ebs ose dark\u00ebn e jav\u00ebs. <strong>Ato jan\u00eb t\u00eb lehta p\u00ebr t&#8217;u p\u00ebrgatitur<\/strong> dhe duken ve\u00e7an\u00ebrisht mbres\u00ebl\u00ebn\u00ebse n\u00eb pjat\u00eb. Sh\u00ebrbejini me mish t\u00eb pjekur, pul\u00eb ose pjat\u00ebn tuaj t\u00eb preferuar me perime.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kulla patatesh krokante &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u20136 patate t\u00eb mesme<\/li>\n\n\n\n<li>115 g gjalp\u00eb, i shkrir\u00eb + p\u00ebr form\u00ebn<\/li>\n\n\n\n<li>15 g rigon i fresk\u00ebt, i grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>2 lug\u00eb gjelle trumz\u00eb t\u00eb fresk\u00ebt, t\u00eb grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>1\u20132 thelpinj hudh\u00ebr, t\u00eb grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>50 g parmixhano t\u00eb grir\u00eb<\/li>\n\n\n\n<li>50 g djath\u00eb cheddar ose Gruy\u00e8re t\u00eb pjekur t\u00eb grir\u00eb<\/li>\n\n\n\n<li>krip\u00eb, p\u00ebr shije<\/li>\n\n\n\n<li>piper i zi i sapobluar, p\u00ebr shije<\/li>\n\n\n\n<li>krip\u00eb deti e trash\u00eb, p\u00ebr sp\u00ebrkatje<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Kulla patatesh krokante &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn n\u00eb 200 grad\u00eb. Lyejeni me gjalp\u00eb nj\u00eb tav\u00eb p\u00ebr mafine me 12 cop\u00eb. P\u00ebrgatitni nj\u00eb tepsi n\u00eb t\u00eb cil\u00ebn do ta vendosni tav\u00ebn m\u00eb von\u00eb.<\/li>\n\n\n\n<li>Lani patatet, q\u00ebroni n\u00ebse d\u00ebshironi dhe pritini n\u00eb feta shum\u00eb t\u00eb holla, af\u00ebrsisht 2-3 mm t\u00eb trasha. \u00cbsht\u00eb e r\u00ebnd\u00ebsishme q\u00eb fetat t\u00eb jen\u00eb me trash\u00ebsi t\u00eb barabart\u00eb.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas t\u00eb madh, kombinoni gjalpin e shkrir\u00eb, rigonin dhe trumz\u00ebn e grir\u00eb, hudhr\u00ebn e grir\u00eb, djathin parmixhano dhe djathin \u00e7edar ose gruy\u00e8re. Shtoni krip\u00eb dhe piper t\u00eb zi t\u00eb sapobluar sipas d\u00ebshir\u00ebs.<\/li>\n\n\n\n<li>Vendosni patatet e prera n\u00eb nj\u00eb tas dhe p\u00ebrzieni mir\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb secila fet\u00eb t\u00eb jet\u00eb e mbuluar me gjalp\u00eb, er\u00ebza dhe djath\u00eb.<\/li>\n\n\n\n<li>Vendosni fetat e patates nj\u00ebra mbi tjetr\u00ebn n\u00eb format e p\u00ebrgatitura p\u00ebr mafine. Mbushni secil\u00ebn form\u00eb pothuajse deri n\u00eb maj\u00eb, pasi patatet do t\u00eb tkurren gjat\u00eb pjekjes.<\/li>\n\n\n\n<li>Mbulojeni tav\u00ebn me let\u00ebr alumini dhe vendoseni n\u00eb nj\u00eb tepsi. Piqeni p\u00ebr 30 minuta, pastaj hiqeni letr\u00ebn e aluminit dhe vazhdoni pjekjen p\u00ebr 20\u201325 minuta t\u00eb tjera, ose derisa patatet t\u00eb jen\u00eb t\u00eb buta dhe skajet t\u00eb jen\u00eb t\u00eb arta n\u00eb kafe dhe krokante.<\/li>\n\n\n\n<li>Pas pjekjes, hiqni me kujdes kullat nga skajet e form\u00ebs me nj\u00eb thik\u00eb t\u00eb holl\u00eb ose nj\u00eb shpatull t\u00eb vog\u00ebl. Nxirrini n\u00eb nj\u00eb pjat\u00eb, sp\u00ebrkatini me pak krip\u00eb deti t\u00eb trash\u00eb dhe sh\u00ebrbejini nd\u00ebrsa jan\u00eb ende t\u00eb nxehta.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Fetat e patateve t\u00eb prera holl\u00eb, t\u00eb vendosura n\u00eb nj\u00eb tav\u00eb p\u00ebr mafine, marrin nj\u00eb kore t\u00eb art\u00eb dhe krokante n\u00eb furr\u00eb, nd\u00ebrsa mesi i tyre mbetet i but\u00eb, l\u00ebngsh\u00ebm dhe plot shije. Kullat e patateve jan\u00eb nj\u00eb pjat\u00eb an\u00ebsore e shijshme, aromatike dhe krokante q\u00eb do t&#8217;i k\u00ebnaq\u00eb t\u00eb gjith\u00eb ata q\u00eb i provojn\u00eb. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":37389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-37388","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Patate krokante: Nj\u00eb recet\u00eb p\u00ebr nj\u00eb pjat\u00eb an\u00ebsore q\u00eb do t\u00eb shk\u00eblqej\u00eb mbi \u00e7do gj\u00eb tjet\u00ebr n\u00eb tryez\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/15\/patate-krokante-nje-recete-per-nje-pjate-anesore-qe-do-te-shkelqeje-mbi-cdo-gje-tjeter-ne-tryeze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patate krokante: Nj\u00eb recet\u00eb p\u00ebr nj\u00eb pjat\u00eb an\u00ebsore q\u00eb do t\u00eb shk\u00eblqej\u00eb mbi \u00e7do gj\u00eb tjet\u00ebr n\u00eb tryez\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Fetat e patateve t\u00eb prera holl\u00eb, t\u00eb vendosura n\u00eb nj\u00eb tav\u00eb p\u00ebr mafine, marrin nj\u00eb kore t\u00eb art\u00eb dhe krokante n\u00eb furr\u00eb, nd\u00ebrsa mesi i tyre mbetet i but\u00eb, l\u00ebngsh\u00ebm dhe plot shije. Kullat e patateve jan\u00eb nj\u00eb pjat\u00eb an\u00ebsore e shijshme, aromatike dhe krokante q\u00eb do t&#8217;i k\u00ebnaq\u00eb t\u00eb gjith\u00eb ata q\u00eb i provojn\u00eb. 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Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/15\/patate-krokante-nje-recete-per-nje-pjate-anesore-qe-do-te-shkelqeje-mbi-cdo-gje-tjeter-ne-tryeze\/","og_locale":"en_US","og_type":"article","og_title":"Patate krokante: Nj\u00eb recet\u00eb p\u00ebr nj\u00eb pjat\u00eb an\u00ebsore q\u00eb do t\u00eb shk\u00eblqej\u00eb mbi \u00e7do gj\u00eb tjet\u00ebr n\u00eb tryez\u00eb - Kosova Times","og_description":"Fetat e patateve t\u00eb prera holl\u00eb, t\u00eb vendosura n\u00eb nj\u00eb tav\u00eb p\u00ebr mafine, marrin nj\u00eb kore t\u00eb art\u00eb dhe krokante n\u00eb furr\u00eb, nd\u00ebrsa mesi i tyre mbetet i but\u00eb, l\u00ebngsh\u00ebm dhe plot shije. Kullat e patateve jan\u00eb nj\u00eb pjat\u00eb an\u00ebsore e shijshme, aromatike dhe krokante q\u00eb do t&#8217;i k\u00ebnaq\u00eb t\u00eb gjith\u00eb ata q\u00eb i provojn\u00eb. 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