{"id":37391,"date":"2026-10-15T10:36:18","date_gmt":"2026-10-15T08:36:18","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=37391"},"modified":"2026-10-15T10:36:21","modified_gmt":"2026-10-15T08:36:21","slug":"nje-embelsire-e-thjeshte-me-nje-shije-luksoze","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/15\/nje-embelsire-e-thjeshte-me-nje-shije-luksoze\/","title":{"rendered":"Nj\u00eb \u00ebmb\u00eblsir\u00eb e thjesht\u00eb me nj\u00eb shije luksoze"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nje embelsire  me \u00e7okollat\u00eb t\u00eb th\u00ebrrmuar \u00ebsht\u00eb perfekt p\u00ebr raste festive, mbledhje familjare ose momente kur doni t\u00eb hani di\u00e7ka v\u00ebrtet me shije \u00e7okollate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sekreti i shijes s\u00eb plot\u00eb q\u00ebndron n\u00eb kombinimin <strong>e kakaos, kafes\u00eb s\u00eb menj\u00ebhershme dhe pak vanilje<\/strong> p\u00ebr shije shtes\u00eb, dhe mund t\u00eb shtoni edhe liker lajthie. Sh\u00ebrbejeni byrekun nd\u00ebrsa \u00ebsht\u00eb ende i ngroht\u00eb, me krem \u200b\u200bt\u00eb rrahur t\u00eb \u00ebmb\u00eblsuar me shurup panje ose mjalt\u00eb. Byreku i th\u00ebrrmuar me \u00e7okollat\u00eb \u00ebsht\u00eb perfekt p\u00ebr raste festive, mbledhje familjare ose kur d\u00ebshironi di\u00e7ka v\u00ebrtet me shije \u00e7okollate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr brum\u00eb t\u00eb shkurt\u00ebr<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g miell i zakonsh\u00ebm<\/li>\n\n\n\n<li>125 g gjalp\u00eb i ftoht\u00eb<\/li>\n\n\n\n<li>50 g sheqer pluhur<\/li>\n\n\n\n<li>1 maj\u00eb kripe<\/li>\n\n\n\n<li>1 vez\u00eb<\/li>\n\n\n\n<li>1-2 lug\u00eb gjelle uj\u00eb t\u00eb ftoht\u00eb, sipas nevoj\u00ebs<\/li>\n\n\n\n<li>1 vez\u00eb p\u00ebr lyerje<\/li>\n\n\n\n<li>1-2 lug\u00eb gjelle sheqer vanilje<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr mbushjen me \u00e7okollat\u00eb<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 vez\u00eb t\u00eb m\u00ebdha<\/li>\n\n\n\n<li>300 g sheqer<\/li>\n\n\n\n<li>45\u201350 g pluhur kakaoje pa sheqer<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji kafe t\u00eb menj\u00ebhershme<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>140 g gjalp\u00eb, i shkrir\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle liker lajthie (opsionale)<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji ekstrakt vaniljeje<\/li>\n\n\n\n<li>90 g \u00e7okollat\u00eb gatimi e grir\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr krem \u200b\u200bt\u00eb rrahur me vanilje dhe lajthi<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>240 ml krem \u200b\u200bt\u00eb \u00ebmb\u00ebl p\u00ebr rrahje<\/li>\n\n\n\n<li>1 lug\u00eb gjelle shurup panje<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji ekstrakt vaniljeje<\/li>\n\n\n\n<li>1 lug\u00eb gjelle liker lajthie (opsionale)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tas, p\u00ebrzieni miellin, sheqerin pluhur dhe krip\u00ebn. Shtoni gjalpin e ftoht\u00eb t\u00eb prer\u00eb n\u00eb kubik\u00eb dhe f\u00ebrkojeni me miellin me gishta derisa t\u00eb p\u00ebrftoni nj\u00eb p\u00ebrzierje t\u00eb th\u00ebrrmueshme. Shtoni vez\u00ebn dhe, n\u00ebse \u00ebsht\u00eb e nevojshme, nj\u00eb deri n\u00eb dy lug\u00eb gjelle uj\u00eb t\u00eb ftoht\u00eb. Brumosni shkurt, aq sa duhet p\u00ebr t\u00eb kombinuar p\u00ebrb\u00ebr\u00ebsit n\u00eb nj\u00eb brum\u00eb t\u00eb l\u00ebmuar.<\/li>\n\n\n\n<li>Formoni brumin n\u00eb nj\u00eb disk, mb\u00ebshtilleni dhe vendoseni n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn 30 minuta.<\/li>\n\n\n\n<li>Hapni brumin e ftohur n\u00eb nj\u00eb sip\u00ebrfaqe t\u00eb sp\u00ebrkatur leht\u00eb me miell n\u00eb nj\u00eb rreth pak m\u00eb t\u00eb madh se tava e byrekut, me diamet\u00ebr af\u00ebrsisht 23 cm. Transferojeni n\u00eb tav\u00eb, shtypeni but\u00ebsisht kund\u00ebr fundit dhe skajeve dhe hiqni brumin e tep\u00ebrt. Shponi pjes\u00ebn e poshtme disa her\u00eb me pirun.<\/li>\n\n\n\n<li>Lyejeni skajin e brumit me vez\u00eb t\u00eb rrahur dhe sp\u00ebrkateni me sheqer vanilje. Mbulojeni brumin me let\u00ebr pjekjeje, mbusheni me fasule t\u00eb thata, oriz ose topa qeramike p\u00ebr pjekje dhe vendosini n\u00eb frigorifer p\u00ebr 10-15 minuta.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn n\u00eb 190 grad\u00eb. Piqeni tav\u00ebn me brumin p\u00ebr rreth 20 minuta, pastaj hiqni letr\u00ebn dhe peshat dhe vazhdoni pjekjen p\u00ebr rreth 5 minuta t\u00eb tjera, derisa fundi dhe skajet t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb leht\u00eb.<\/li>\n\n\n\n<li>Hiqeni brumin nga furra dhe ulni temperatur\u00ebn n\u00eb 175 grad\u00eb.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas t\u00eb madh, rrihni vez\u00ebt dhe sheqerin derisa t\u00eb kombinohen. Shtoni kakaon, kafen\u00eb e menj\u00ebhershme dhe krip\u00ebn, pastaj p\u00ebrzieni p\u00ebrs\u00ebri.<\/li>\n\n\n\n<li>Hidhni gjalpin e shkrir\u00eb dhe pak t\u00eb ftohur, ekstraktin e vaniljes dhe likerin e lajthis\u00eb, n\u00ebse e p\u00ebrdorni. P\u00ebrziejini derisa t\u00eb p\u00ebrftoni nj\u00eb mbushje t\u00eb l\u00ebmuar dhe t\u00eb nj\u00ebtrajtshme.<\/li>\n\n\n\n<li>N\u00eb fund, shtoni but\u00ebsisht \u00e7okollat\u00ebn e grir\u00eb ose copat e \u00e7okollat\u00ebs. Copat e \u00e7okollat\u00ebs do t\u00eb kontribuojn\u00eb n\u00eb nj\u00eb qend\u00ebr t\u00eb pasur, pothuajse t\u00eb shkrir\u00eb, q\u00eb e b\u00ebn k\u00ebt\u00eb byrek t\u00eb ve\u00e7ant\u00eb.<\/li>\n\n\n\n<li>Hidheni mbushjen me \u00e7okollat\u00eb n\u00eb brumin e pjekur paraprakisht dhe rrafshojeni sip\u00ebrfaqen. Kthejeni form\u00ebn n\u00eb furr\u00ebn e parangrohur n\u00eb 175 grad\u00eb dhe piqeni p\u00ebr 45\u201355 minuta.<\/li>\n\n\n\n<li>Byreku \u00ebsht\u00eb gati kur sip\u00ebrfaqja ngrihet dhe fillon t\u00eb \u00e7ahet, dhe qendra ende dridhet pak kur forma l\u00ebvizet ngadal\u00eb.<\/li>\n\n\n\n<li>Nxirreni byrekun nga furra dhe l\u00ebreni t\u00eb ftohet p\u00ebr 20-30 minuta. Sip\u00ebrfaqja do t\u00eb ulet pak nd\u00ebrsa ftohet, por pjesa e brendshme do t\u00eb mbetet e but\u00eb dhe l\u00ebngshme.<\/li>\n\n\n\n<li>Rrihni kremin e trash\u00eb t\u00eb ftoht\u00eb me nj\u00eb mikser derisa t\u00eb formohen maja t\u00eb buta. Shtoni shurupin e panj\u00ebs, ekstraktin e vaniljes dhe likerin e lajthis\u00eb, n\u00ebse e p\u00ebrdorni, dhe vazhdoni t\u00eb rrihni shkurt derisa t\u00eb p\u00ebrftoni nj\u00eb krem \u200b\u200bt\u00eb rrahur t\u00eb leht\u00eb dhe t\u00eb ajrosur.<\/li>\n\n\n\n<li>Priteni byrekun n\u00eb copa dhe sh\u00ebrbejeni me nj\u00eb sasi t\u00eb bollshme kremi t\u00eb rrahur. N\u00ebse d\u00ebshironi, sp\u00ebrkateni me pak kakao ose \u00e7okollat\u00eb t\u00eb grir\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nje embelsire me \u00e7okollat\u00eb t\u00eb th\u00ebrrmuar \u00ebsht\u00eb perfekt p\u00ebr raste festive, mbledhje familjare ose momente kur doni t\u00eb hani di\u00e7ka v\u00ebrtet me shije \u00e7okollate. Sekreti i shijes s\u00eb plot\u00eb q\u00ebndron n\u00eb kombinimin e kakaos, kafes\u00eb s\u00eb menj\u00ebhershme dhe pak vanilje p\u00ebr shije shtes\u00eb, dhe mund t\u00eb shtoni edhe liker lajthie. Sh\u00ebrbejeni byrekun nd\u00ebrsa \u00ebsht\u00eb ende [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":37393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-37391","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nj\u00eb \u00ebmb\u00eblsir\u00eb e thjesht\u00eb me nj\u00eb shije luksoze - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/15\/nje-embelsire-e-thjeshte-me-nje-shije-luksoze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nj\u00eb \u00ebmb\u00eblsir\u00eb e thjesht\u00eb me nj\u00eb shije luksoze - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Nje embelsire me \u00e7okollat\u00eb t\u00eb th\u00ebrrmuar \u00ebsht\u00eb perfekt p\u00ebr raste festive, mbledhje familjare ose momente kur doni t\u00eb hani di\u00e7ka v\u00ebrtet me shije \u00e7okollate. Sekreti i shijes s\u00eb plot\u00eb q\u00ebndron n\u00eb kombinimin e kakaos, kafes\u00eb s\u00eb menj\u00ebhershme dhe pak vanilje p\u00ebr shije shtes\u00eb, dhe mund t\u00eb shtoni edhe liker lajthie. 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Sekreti i shijes s\u00eb plot\u00eb q\u00ebndron n\u00eb kombinimin e kakaos, kafes\u00eb s\u00eb menj\u00ebhershme dhe pak vanilje p\u00ebr shije shtes\u00eb, dhe mund t\u00eb shtoni edhe liker lajthie. Sh\u00ebrbejeni byrekun nd\u00ebrsa \u00ebsht\u00eb ende [&hellip;]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/15\/nje-embelsire-e-thjeshte-me-nje-shije-luksoze\/","og_site_name":"Kosova Times","article_published_time":"2026-10-15T08:36:18+00:00","article_modified_time":"2026-10-15T08:36:21+00:00","og_image":[{"width":920,"height":695,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/embelsire.webp","type":"image\/webp"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/15\/nje-embelsire-e-thjeshte-me-nje-shije-luksoze\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/15\/nje-embelsire-e-thjeshte-me-nje-shije-luksoze\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Nj\u00eb \u00ebmb\u00eblsir\u00eb e thjesht\u00eb me nj\u00eb shije luksoze","datePublished":"2026-10-15T08:36:18+00:00","dateModified":"2026-10-15T08:36:21+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/15\/nje-embelsire-e-thjeshte-me-nje-shije-luksoze\/"},"wordCount":728,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/15\/nje-embelsire-e-thjeshte-me-nje-shije-luksoze\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/embelsire.webp","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/10\/15\/nje-embelsire-e-thjeshte-me-nje-shije-luksoze\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/15\/nje-embelsire-e-thjeshte-me-nje-shije-luksoze\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/15\/nje-embelsire-e-thjeshte-me-nje-shije-luksoze\/","name":"Nj\u00eb \u00ebmb\u00eblsir\u00eb e thjesht\u00eb me nj\u00eb shije luksoze - 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