{"id":37659,"date":"2026-10-16T12:00:00","date_gmt":"2026-10-16T10:00:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=37659"},"modified":"2026-10-16T11:36:13","modified_gmt":"2026-10-16T09:36:13","slug":"pse-xhenxhefili-roze-vjen-me-sushin-dhe-jo-nuk-eshte-vetem-per-pamje","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/pse-xhenxhefili-roze-vjen-me-sushin-dhe-jo-nuk-eshte-vetem-per-pamje\/","title":{"rendered":"Pse xhenxhefili roz\u00eb vjen me sushin? Dhe jo, nuk \u00ebsht\u00eb vet\u00ebm p\u00ebr pamje"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gari p\u00ebrgatitet m\u00eb shpesh duke prer\u00eb xhenxhefilin e ri n\u00eb feta shum\u00eb t\u00eb holla dhe duke e turshitur n\u00eb nj\u00eb p\u00ebrzierje uthulle orizi, sheqeri dhe kripe.Me siguri e keni v\u00ebn\u00eb re se kur porosisni sushi, zakonisht ai vjen me<br><strong>feta t\u00eb holla e delikate roz\u00eb xhenxhefili turshi<\/strong> . Nd\u00ebrsa duket bukur, roli i tij nuk \u00ebsht\u00eb vet\u00ebm estetik. A keni menduar ndonj\u00ebher\u00eb pse xhenxhefili roz\u00eb sh\u00ebrbehet me sushi (ose sashimi) dhe nga e merr ngjyr\u00ebn e tij dalluese?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cbsht\u00eb <strong>xhenxhefili i turshuar (gari)<\/strong> q\u00eb \u00ebsht\u00eb nj\u00eb pjes\u00eb integrale e tradit\u00ebs gastronomike japoneze. Gari p\u00ebrgatitet m\u00eb shpesh duke e prer\u00eb xhenxhefilin e ri n\u00eb feta shum\u00eb t\u00eb holla dhe duke e turshuar at\u00eb n\u00eb nj\u00eb p\u00ebrzierje uthulle orizi, sheqeri dhe kripe. Ky proces \u00ebsht\u00eb p\u00ebrgjegj\u00ebs p\u00ebr shijen e tij karakteristike t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebr t\u00eb rivendosur shijen<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Xhenxhefili hahet midis llojeve t\u00eb ndryshme t\u00eb sushit p\u00ebr t\u00eb <strong>neutralizuar shijen<\/strong> e kafshat\u00ebs s\u00eb m\u00ebparshme dhe p\u00ebr t\u00eb p\u00ebrgatitur qiellz\u00ebn p\u00ebr at\u00eb tjet\u00ebr. P\u00ebr shembull, n\u00ebse doni t\u00eb hani sushi me ton pas nigiri me salmon, pak xhenxhefil i turshi midis dy kafshatave do t&#8217;ju ndihmoj\u00eb ta p\u00ebrjetoni shijen e dyt\u00eb m\u00eb qart\u00eb dhe &#8220;past\u00ebr&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kjo \u00ebsht\u00eb arsyeja pse gari tradicionalisht nuk vendoset direkt mbi sushi si shtes\u00eb, por hahet ve\u00e7mas, <strong>midis kafshatave<\/strong> . Aroma e tij e fresk\u00ebt, pak pikante dhe e \u00ebmb\u00ebl-e thart\u00eb sh\u00ebrben si nj\u00eb lloj &#8220;rivendosjeje&#8221; p\u00ebr qiellz\u00ebn.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dhe pse \u00ebsht\u00eb roz\u00eb?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Xhenxhefili i ri mund t\u00eb marr\u00eb natyrsh\u00ebm nj\u00eb ngjyr\u00eb roz\u00eb delikate pas turshis\u00eb. Kjo p\u00ebr shkak t\u00eb <strong>pigmenteve natyrore<\/strong> q\u00eb reagojn\u00eb n\u00eb nj\u00eb mjedis acid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Megjithat\u00eb, jo t\u00eb gjitha ngjyrat e xhenxhefilit roz\u00eb kan\u00eb natyrsh\u00ebm k\u00ebt\u00eb ngjyr\u00eb. Ndonj\u00ebher\u00eb ngjyra arrihet ose p\u00ebrmir\u00ebsohet duke shtuar <strong>ngjyrues ushqimor<\/strong> .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Xhenxhefili i ri p\u00ebrdoret m\u00eb shpesh p\u00ebr gari sepse \u00ebsht\u00eb <strong>m\u00eb i but\u00eb, m\u00eb pak fibroze dhe ka nj\u00eb shije m\u00eb t\u00eb but\u00eb<\/strong> se xhenxhefili i vjet\u00ebr, duke e b\u00ebr\u00eb at\u00eb m\u00eb t\u00eb p\u00ebrshtatsh\u00ebm p\u00ebr prerje t\u00eb holl\u00eb dhe turshi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c7far\u00eb tjet\u00ebr hani me t\u00eb?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Gari shpesh hahet me <strong>sashimi<\/strong> , ose feta t\u00eb holla peshku t\u00eb gjall\u00eb, por edhe me pjata t\u00eb tjera japoneze si <strong>donburi<\/strong> <strong>, tasa t\u00eb ndryshme me oriz dhe peshk<\/strong> , ose pjata t\u00eb tjera ku mund t\u00eb sh\u00ebrbej\u00eb si nj\u00eb kontrast freskues.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gari nuk \u00ebsht\u00eb i rezervuar vet\u00ebm p\u00ebr restorantet japoneze t\u00eb sushit. Mund t\u00eb sh\u00ebrbehet me pjata t\u00eb tjera ku <strong>freskia dhe shija e tij e thart\u00eb<\/strong> shkojn\u00eb mir\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sigurisht, mund ta p\u00ebrdorni edhe n\u00eb sht\u00ebpi &#8211; p\u00ebr shembull me<br><strong>tasa me poke, oriz, peshk ose pjata me pet\u00eb<\/strong> . Shija e tij e \u00ebmb\u00ebl dhe e thart\u00eb shkon ve\u00e7an\u00ebrisht mir\u00eb me pjatat q\u00eb kan\u00eb p\u00ebrb\u00ebr\u00ebs yndyror\u00eb, t\u00eb kripur ose me shije m\u00eb intensive.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gari p\u00ebrgatitet m\u00eb shpesh duke prer\u00eb xhenxhefilin e ri n\u00eb feta shum\u00eb t\u00eb holla dhe duke e turshitur n\u00eb nj\u00eb p\u00ebrzierje uthulle orizi, sheqeri dhe kripe.Me siguri e keni v\u00ebn\u00eb re se kur porosisni sushi, zakonisht ai vjen mefeta t\u00eb holla e delikate roz\u00eb xhenxhefili turshi . Nd\u00ebrsa duket bukur, roli i tij nuk \u00ebsht\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":37660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-37659","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pse xhenxhefili roz\u00eb vjen me sushin? Dhe jo, nuk \u00ebsht\u00eb vet\u00ebm p\u00ebr pamje - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/pse-xhenxhefili-roze-vjen-me-sushin-dhe-jo-nuk-eshte-vetem-per-pamje\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pse xhenxhefili roz\u00eb vjen me sushin? Dhe jo, nuk \u00ebsht\u00eb vet\u00ebm p\u00ebr pamje - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Gari p\u00ebrgatitet m\u00eb shpesh duke prer\u00eb xhenxhefilin e ri n\u00eb feta shum\u00eb t\u00eb holla dhe duke e turshitur n\u00eb nj\u00eb p\u00ebrzierje uthulle orizi, sheqeri dhe kripe.Me siguri e keni v\u00ebn\u00eb re se kur porosisni sushi, zakonisht ai vjen mefeta t\u00eb holla e delikate roz\u00eb xhenxhefili turshi . 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